Bakery Ingredientsï¼?Cake Gel Manufacturer Shake before using Product Type: water soluble flavoured gel. Shake before using Product Type: water soluble flavoured gel. Application: Suitable for all kinds of pastries to adjust color and flavor. Usage: 0.1%~3% of the total amount. Use: use directly or by melting with water. It can not be eaten directly, has to be processed with raw material. Ingredients: water, edible essence, sorbitol, maltodextrin,cochineal, tartrazine, sunset yellow, brilliant blues, acacia gum, sodium bicarbonate, citric acid. Storage: Under normal temperature, keep in cool and dry place, avoid sunlight, please put it into well closed container after opening. Shelf Life: 24 months.
Food Additive We are pleased to deliver Strawberry Liquid Flavoured Essence. Safe payment and on time deliver time will give you. hake before using Product Type: water soluble flavoured gel. Shake before using Product Type: water soluble flavoured gel. Application: Suitable for all kinds of pastries to adjust color and flavor. Usage: 0.1%~3% of the total amount. Use: use directly or by melting with water. It can not be eaten directly, has to be processed with raw material. Ingredients: water, edible essence, sorbitol, maltodextrin, cochineal, erythrosine, propylene glycol, acacia gum, sodium bicarbonate, citric acid. Storage: Under normal temperature, keep in cool and dry place, avoid sunlight, please put it into well closed container after opening. Shelf Life: 24 months.
Fruit Puree 12 flavors you can choose: Strawberry, Pineapple, Kiwi, Pomelo, Passion Fruit, Blueberry,cherry, pink guava, sugarcane lemon, orange, banana,cranberry roselle. 12 flavors you can choose: Strawberry, Pineapple, Kiwi, Pomelo, Passion Fruit, Blueberry,cherry, pink guava, sugarcane lemon, orange, banana,cranberry roselle. Product Type: fruit jam Ingredients: sugar, high fructose syrup, blueberry juice, strawberry granule, water, food additive(citric acid, carrageenan, sodium carboxy methyl cellulose, edible essence, neotame, amaranth, brilliant blue, potassium sorbate.) Application: This product is used for smoothie, ice cream and tea drinks, also can be used for mousse or as sauce. Storage: Please stored it in a 5°C-25°C cool and dry place, avoid direct sunlight exposure. (Attention: please put it into well closed container to keep it clean and avoid contamination, should be keep refrigerated after opening.) Shelf Life: 12 month.
fruit jam wholesale, fruit flavoured jam factory This product is a new type of fruit jam, for a variety of cakes, bread, ice cream, milkshakes and pastry flavoured decoration filling. Type of product: fruit jam This product is a new type of fruit jam, for a variety of cakes, bread, ice cream, milkshakes and pastry flavoured decoration filling. Ingredients: water, high fructose syrup, nata , pineapple, sugar, edible starch, food additive. Storage: Please stored it in a 5°C-25°Ccool and dry place, avoid direct sunlight exposure. (Attention: please put it into well closed container to keep it clean and avoid contamination, should be keep refrigerated after opening. Shelf Life: 12 months 6 flavors jam(filling) you can choose: lemon, blueberry, orange, strawberry, pineapple, pineapple-coconut.
fruit jam wholesale, fruit flavoured jam factory, Lemon Filling Jam This product is a new type of fruit jam, for a variety of cakes, bread, ice cream, milkshakes and pastry flavoured decoration filling Type of product: fruit jam This product is a new type of fruit jam, for a variety of cakes, bread, ice cream, milkshakes and pastry flavoured decoration filling. Ingredients: water, high fructose syrup, blueberry, sugar, edible starch, food additive. Storage: Please stored it in a 5°C-25°Ccool and dry place, avoid direct sunlight exposure. (Attention: please put it into well closed container to keep it clean and avoid contamination, should be keep refrigerated after opening. Shelf Life: 12 months 6 flavors jam(filling) you can choose: Lemon, blueberry, orange, strawberry, pineapple, pineapple-coconut.
Blueberry Filling, fToppingruit jam wholesale, Blueberry Filling Jam Ingredients: water, high fructose syrup,edible starch, food additive. Usage: open the can, wipe on the surface of cake, butter or piping directly. Ingredients: water, high fructose syrup,edible starch, food additive. Usage: open the can, wipe on the surface of cake, butter or piping directly. Storage: store in a cool dry place away from direct sunlight. Use with clean utensils. Cover it firmly after using. Shelf Life: 12 months
STRAWBERRY Topping (3kg) Jam fruit jam wholesale, Strawberry Filling Jam Ingredients: water, high fructose syrup, edible sarch, food additive. Usage: open the can, wipe on the surface of cake, butter or piping directly. Ingredients: water, high fructose syrup, edible sarch, food additive. Usage: open the can, wipe on the surface of cake, butter or piping directly. Storage: store in a cool dry place away from direct sunlight. Use with clean utensils. Cover it firmly after using. Shelf Life: 12 months
Lemon Filling Jam Fruit Essence Flavor for Bakery 5kg Jam The Lemon Filling Jam is a new type of fruit flvoured jam, for a variety of cakes, bread, ice cream, milkshakes and pastry flavoured decoration filling. This product is a new type of fruit flvoured jam, for a variety of cakes, bread, ice cream, milkshakes and pastry flavoured decoration filling. Product Type: fruit flavoured jam This product is a new type of fruit flvoured jam, for a variety of cakes, bread, ice cream, milkshakes and pastry flavoured decoration filling. Ingredients: water, high fructose syrup, edible starch, sugar, food additive. Storage: Please stored it in a 5°C-25°Ccool and dry place, avoid direct sunlight exposure.( Attention: Please put it into well closed container to keep it clean and avoid contamination, should be keep refrigerated after opening.) Shelf Life: 12 months 6 flavors jam(filling) you can choose: lemon, blueberry, orange, strawberry, pineapple, pineapple-coconut.
Baking Powder Without Alum Food Additives Application: Same usage as baking powder. Food Additives Application: Same usage as baking powder. Dosage: 0.5% of the flour weight. Ingredients: dicarbonate, disodium dihydrogen pyrophosphate, potassium bitartrate, microcrystalline cellulose, edible glucose, edible starch. Storage: Under normal temperature, keep in cool and dry place, avoid sunlight and avoiding damp and agglomerate, please put it into wellclosed container after opening.
Food Additive Bakery Ingredients Ingredients: edible glucose, cuttle powder, maltodextrin, milk powder. Dosage: the actual amount can be adjusted according to personal. Ingredients: edible glucose, cuttle powder, maltodextrin, milk powder. Dosage: the actual amount can be adjusted according to personal. Storage : under normal temperature, keep in cool and dry place, avoid sunlight. Product type: powdered flavored beverage.
food Green Tea Flavor Powderï¼?beverage Green Tea Flavor Powder Product Type: blended tea powder 500g Application: bakery food,beverage,ice cream,candy,jelly and pudding. Product Type: blended tea powder 500g Application: bakery food,beverage,ice cream,candy,jelly and pudding. Dosage: 0.5~3% of the total product ingredients amount. Ingredients: lactose, tea powder, food additives, resistant dextrin. (food flavoring has food flavor, sodium copper chlorophyllin). Storage: Under normal temperature, keep in cool and dry place, avoid sunlight and avoiding damp and agglomerate, please put it into wellclosed container after opening.
baking flavoured powder Supplier Ingredients: white granulated sugar, compound chocolate (edible vegetable oil), cocoa powder, milk powder, food addititve( phospholipid, polyglycerol poly ricinoleate, sortitan monostearate). Ingredients: white granulated sugar, compound chocolate (edible vegetable oil), cocoa powder, milk powder, food addititve( phospholipid, polyglycerol poly ricinoleate, sortitan monostearate). Storage: Keep in cool place, the best temperature is 15~25. Shelf life: 24 months Nutrition Information items /100g /NRV% Energy 1963kj 23% Protein 5.8g 10% Fat 19.8g 33% Trans fat 0.4g / Carbohydrate 66.6g 22% Sodium 19mg 1%
Premixes Powder Premixes Powder Ingredients: wheat flour, white granulated sugar, edible glucose, edible starch, milk powder, edible salt, food additives Ingredients: wheat flour, white granulated sugar, edible glucose, edible starch, milk powder, edible salt, food additives [glycerol monostearate, compound expansion agent (sodium hydrogen carbonate, dosodium dihydrogen pyrophpshate, potassium hydrogen tartrate), edible essence, potassium sorbate ]. Storage : under normal temperature, keep in cool and dry place, avoid sunlight. Shelf life: 12 months How to make donuts A. You should prepare 1) 250g donutes cake premix powder.,2)5 eggs, 3)liquid butter 250g. B. Mix eggs and powder together and put liquid butter in it. C. Use egg beater make them mix prefectly. And if it state is like ribbon while lifting egg beater, it is ok. D. Put mixed paste and filling into pastry bag separately. Squeeze paste firstly and then squeeze filling, last squeeze paste to cover the filling. E. Put them into oven, heating 3 or 5 minutes, and put out of the oven. F. While donuts is cold, you could decorate what you like on it.
Taros Powder Taros Powder Supplier,Delicious Taros Powder Ingredients: non-dairy creamer, edible glucose, taro powder, red bean powder, oats, oatmeal, food additive(carragennan, silicon dioxide, amaranth, brilliant blue, edible essence). Ingredients: non-dairy creamer, edible glucose, taro powder, red bean powder, oats, oatmeal, food additive(carragennan, silicon dioxide, amaranth, brilliant blue, edible essence). Storage: Under normal temperature, keep in cool and dry place, avoid sunlight and avoiding damp and agglomerate, please put it into well closed container after opening. Shelf Life: 12 months.
Enzymatic Solution Qty in Box: 4 Box Qty in Pallet: 30 Total Qty in Pallet (pcs): 120 Gross Weight in Euro-Pallet (kg): 650 Net Weight in Euro-Pallet (kg): 550 Unit Price: 16,60 USD (EXW Kirikkale, Turkey) Formulation Type: Liquid Usage Area and Purpose: care ENZYM is a product containing a combination of five enzymes. Medical and surgical instruments, including MIC instruments, are used for the cleaning of endoscopes, anesthetic materials, heat resistant and non-durable surgical instruments and other materials. It prevents the contamination by inactivating many microorganisms thanks to the active substances it contains during and after cleaning. It requires sterilization or high level disinfection after the process. Endoscope washing devices are used in ultrasonic washing machines and manually. Odorless for the user and the environment, not irritant. Usage: care ENZYM, is a concentrated product. Wait for a short period of time for the solution to spread homogeneously. Immerse the endoscopes, anesthetic materials, heat resistant and non-durable surgical instruments and other materials, including the MIC instruments, into the endoscope washing device, ultrasonic washing device or care ENZYM prepared in the decontamination cuvette. Be sure to completely immerse the materials in the solution. Can be used in all kinds of water hardness. care ENZYM, shelf life at room temperature is 2 years. The opened product should be used within 6 weeks. care ENZYM in use should be changed according to the pollution condition. Usage Concentration and Effect Time: 5 min. at 0.5% concentration in manual use. - 2 min. at 0.5% concentration in endoscopy and ultrasonic devices. Active Ingredients: Protease, amylase, lipase, pectatease, mannanase, corrosion inhibitors, surfactants Auxiliary ingredients: Contains preservatives (quaternary ammonium compounds) and other auxiliary compounds.
It is an excellent growth promoter It also act as an enzyme activator It improves the immunity It is absolutely non-toxic It also acts anti acidic which prevents stomach problems among cattles.
Bakery products such as bread improver, flavored powder, powder premix, tea powder, food coloring, sugar powder, baking powder and all kind of flavor syrup. this series of fruit jam have 20 flavors now, strawberry, pineapple, kiwi, grapefruit, passion fruit, blueberry, cherry, lemon, banana, peach and mango. we also produce natural juice products with no artificial flavours, colorings and preservatives and 8 kinds flavors of wafer rolls..
It has the functions to increase toughness, emulsify, improve preservation, keep fresh etc. It can be used in baked products, steamed bread, noodles, dumplings etc. 1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue. 2. Make the surface of bread and noodles smoother. Decrease the rate of rupture. 3. Make biscuit mold unloading easily, and make the external appearance tidy, the level of structure clear, and the taste crisp. 4. Enlarge the physical volume of frozen food. Improve the construction of tissue. Avoid the surface to split up and prevent the filling to leak. Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
Beer enzyme complexed Product presentation Beer enzyme complex aka606 consist of the excellent resist high temperatureªG-dextranase, xylanase, neutral protease, cellulose enzyme, neutral temperature ªß-amylase, etc. Prodcut character This product have some function as follows:resolve dextranase and pentosan enzyme, reduce the viscocity of malt juice, increase filter speed and the clear of wheat juice, remove the phenomenon of cold mix in the wheat juice, prolong the quality time, improve the rate of receiving sugar and the washing achievement of the heater, increase each quantity of filtering beer, keep the beerí»s good flavor and foam, improve beerí»s stable. Enzyme activity:ªG-dextranase 4000 iu/g;xylanase 3500 iu/g;cellulose 1500 iu/g;neutral protease 45000 u/g;middle temperature ªß-amylase 1500u/g. Using method The best quantity of this enzyme to sugar the beer is 300-600g per ton .This beer enzyme complex is especially used in the process of sugar, which the main material consist of 10-40 percent of wheat.In the case of the high sugar and the high using propotion of chinese malt, the inicial using quantity of this enzyme is 400-600g per ton.The using quantity can be reduced when the result of sugaring is very good. This beer enzyme complex can be mixed after the materials have been put into the sugar pan.You can directly put the enzyme into the sugar pan when you use them. Ph range:valid ph:3.6-6.5, the best ph:5.5+- Temperature range:suitable temperature:40-75 centi degree, the best:65 centi degree. Using range This product can be mainly used in the beer production
According to the modern biological nutrition theory, makes use of developmental technology of protein resource of enzyme preparation and microbe preparation, and ferments by the Solid-liquid Combined Fermentation of modern biological engineering, deal with sea fish, fish paste , high protein clamworm ,animal parenchyma offal etc. Through second-stage impulse, low temperature flash drying and cooling process, we produce high protein, high nutrition, and high-digestion animal protein material, which can remain original nutrition of fish and enzyme digestion the potential nutrition to promote the digestibility. It debases the cost of feedstuff, improves the benefit of economy.
