Product Description Scientific name : Salvia Hispanica Ingredient : Chia Oil Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants. Sensory Characteristics Color :Light yellow Smell :Caracteristic Taste :Caracteristic Texture :Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Scientific name Plukenetia Volubilis Linneo Ingredient - Sacha inchi Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29). Sensory Characteristics Color Light yellow Smell Caracteristic Taste Caracteristic Texture Oily liquid Physicochemical Characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Chia Seed Oil A great alternative to fish oil! 100% Vegan Plant source of omega 3-6-9 Supports healthy heart and brain functions No more fishy smell or taste Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids. Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health. Chia seed oil packs more omega-3 into each dose than seeds alone Product Description Scientific name : Salvia Hispanica Ingredient : Chia Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants Sensory characteristics Color: Light yellow Smell: Caracteristic Taste : Caracteristic Texture : Oily liquid Physicochemical characteristics Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
The Brazil nut oil is another one of the gems provided by mother nature which is found in the Amazon rainforests, the lungs of our planet. Brazil nuts are famed for their high nutritive value, especially their high selenium content. They are in incredible demand the world over. But we should also pay attention to the oil derived from brazil nuts, which also possesses unique nutritional, cosmetic and therapeutic benefits.
Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River. Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol. Product Description Scientific Name : Plukenetia Volubilis Linneo Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation. Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and Sensory Characteristics Color : Light yellow Smell : Caracteristic Taste : Caracteristic Texture : Oily liquid PHYSICOCHEMICAL CHARACTERISTICS Characteristics : Range or Limit Acidity : 0.2 - 0.8 mg KOH/g Peroxide index :
Passion Fruit Oil or Maracuj Oil Refined, extracted from the fruits seeds, is rich in unsaturated fatty acids with nutritional and moisturizing properties for the skin and hair. It can be used in formulations aimed at reducing oiliness of the skin, such as: gels, tonics, creams, lotions, soaps, sunscreens, makeup and in formulations that seek a dry and a velvety touch to the skin. For the treatment of hair, we indicate its use in products such as shampoo, conditioner, capillary mask, boosters, and leave-in products, in order to improve features such as hydration and gloss.
A nourishing, moisturizing, lightweight oil for the whole body; infused with the restorative plants of the Tongass rainforest.
Gardenia plants from which the oil is extracted are prized for the strong sweet scent of their flowers that resemble white roses. Gardenia oil finds application in the perfumery industry for making romantic scents, perfumes and others.
Hibiscus oil (Gudhal oil) is extracted from the flowers of the hibiscus Plant. hibiscus oil is a bright summery, exotic plant that has uses in medicine, beauty and hair care. Hibiscus flower is known for hair growth from dormant follicles. This helps to thicken your hair and add volume.
It is a cross between citronella and palmarosa. It's origin is in India and it is widely grown in the southern parts of the country. The jamrosa oil is extracted from the highly aromatic jamrosa grass. This medium sized grass is of hybrid origin, being a cross between the palmarosa and citronella.
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
Geranium essential oil is derived by steam distillation of the leaves of Pelargonium graveolens, a plant species native to South Africa. According to folklore, it was used for a wide range of health conditions. Geranium oil is grown in many regions, including Europe and Asia.
Ginger oil is extracted from the ginger rhizome after a distillation process. Like other essential oils, it's very concentrated. Ginger oil has a distinct aroma that can be described as strong, warm, or spicy. As such, it's often used for aromatherapy.
Grapefruit essential oil is an orange-tinted, citrus-scented oil frequently used in aromatherapy. Through a method known as cold-pressing, the oil is extracted from glands located in the peel of the grapefruit.
Cypress oil is an essential oil made from the twigs, stems, and leaves of the cypress tree. Most cypress essential oil is made from Cupressus sempervirens, also known as Mediterranean cypress. The majority of studies focus on essential oil made from this particular tree.
Cinnamon oil is derived from the bark or leaves of several types of trees, including the Cinnamomum verum tree and the Cinnamomum cassia tree. Most commercially available cinnamon oil is derived from the Cinnamomum cassia tree and is called cassia cinnamon.
Myrrh is a reddish-brown dried sap from a thorny tree �¢?? Commiphora myrrha, also known as C. molmol �¢?? that is native to northeastern Africa and southwest Asia ( 1 , 2). A steam distillation process is used to extract myrrh essential oil, which is amber to brown in color and has an earthy scent (3).
Myrtle Oil is a pale yellow or yellow mobile liquid that has intensely fresh lemon-like odor with pleasant sweet-green undertone. Its odor is much cleaner & fresher than lemongrass oil. Properties : Myrtle essential oil is anti-depressant, anti-inflammatory, and antiseptic, etc.
Lemon oil has a fresh and elegant lemon aroma, as well as clear pinene and terpinene aromas. Its distinctive aroma is derived from aliphatic aldehydes, terpene ...
Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used in perfumery.
