Sodium percarbonate is a white, crystalline compound commonly used as an environmentally friendly oxygen bleach and cleaning agent. It releases hydrogen peroxide when dissolved in water, making it an effective stain remover, disinfectant, and laundry booster. Sodium percarbonate is particularly popular in green cleaning products and is used in applications ranging from laundry and dishwasher detergents to deck and patio cleaners. It is valued for its ability to break down stains and organic matter, making it a versatile and eco-friendly choice for various cleaning and disinfecting tasks, with the added benefit of environmentally safe byproducts.
Sodium nitrite is a chemical compound with various industrial and culinary applications. In the food industry, it is commonly used as a preservative and color fixative, particularly in processed meats like bacon, hot dogs, and ham, to inhibit bacterial growth and maintain product color. Beyond its role in food preservation, sodium nitrite is utilized in chemical processes, such as the production of dyes and pharmaceuticals, as well as in some cooling and heating systems to prevent corrosion. However, its use in food has raised concerns due to potential health risks associated with the formation of nitrosamines, which are known carcinogens, when exposed to certain conditions. Consequently, regulatory limits and guidelines exist to ensure its safe use in food products.
Sodium hypochlorite is a chemical compound recognized for its potent disinfectant and bleaching properties. It is commonly found in household bleach and is widely used for water purification, sanitation, and as a cleaning agent. In water treatment, sodium hypochlorite effectively eliminates bacteria, viruses, and algae, making it a crucial component in the disinfection of drinking water and swimming pools. Additionally, it is used in healthcare settings for surface disinfection, and in the food industry to sanitize equipment and food contact surfaces. Sodium hypochlorite's ability to kill microorganisms and remove stains makes it a valuable chemical for a range of applications, particularly in maintaining hygiene and cleanliness in various environments.
Sodium hydroxide, commonly known as caustic soda, is a highly versatile and essential chemical compound with widespread industrial use. It is a strong alkaline substance that plays a critical role in various applications, including as a key ingredient in the production of soaps, detergents, and paper. Sodium hydroxide is also employed in water treatment processes to adjust pH levels and remove impurities, in aluminum production as an electrolyte, and in the food industry for purposes such as peeling fruits and vegetables. Its caustic properties make it a vital component in industries ranging from manufacturing to wastewater treatment, contributing to its significance in modern industrial processes.
Sodium hydrosulfite, also known as sodium dithionite, is a powerful reducing agent widely used in industrial applications. Its primary function is as a bleaching agent in the textile and paper industries, where it effectively removes color from fabrics and paper pulp, making it crucial for achieving white and colorfast textiles and paper products. Additionally, sodium hydrosulfite is employed in various chemical processes, such as in the production of certain polymers and in water treatment to remove excess chlorine. Its remarkable reducing properties, which allow it to decolorize and dechlorinate, make sodium hydrosulfite a valuable chemical compound in multiple industrial sectors.
Sodium hexametaphosphate, often referred to as SHMP, is a versatile chemical compound with diverse industrial applications. It is most prominently used as a water treatment agent and food additive. In water treatment, SHMP acts as a powerful sequestrant, effectively binding to metal ions and preventing scale formation in pipes and boilers. It is also utilized in the food industry as a food additive, where it functions as a preservative and emulsifying agent, improving the texture and stability of processed foods. Sodium hexametaphosphate's ability to control water hardness and enhance food quality makes it an essential ingredient in various products and industrial processes, contributing to its widespread utility.
Sodium gluconate is a versatile chemical compound widely employed in various industrial applications. It is primarily recognized for its role as a chelating agent and concrete admixture. In construction, sodium gluconate is added to concrete mixes to enhance workability and reduce water content, ultimately improving the strength and durability of concrete structures. Its chelating properties make it valuable in cleaning products, as it effectively binds with metal ions and prevents them from causing stains or corrosion. Sodium gluconate is also used in the food and pharmaceutical industries, serving as a buffering agent, sequestrant, and stabilizer in various products. Its multifaceted properties contribute to its significance across different sectors.
Sodium formate is a chemical compound with diverse applications in industries such as textiles, agriculture, and de-icing. It is commonly used as a reducing agent in the textile and leather industries during the dyeing and tanning processes, helping to achieve vibrant and lasting colors while also improving the softness and quality of materials. Additionally, sodium formate is utilized as a de-icing agent on roads and runways, effectively melting ice and snow due to its ability to lower the freezing point of water. Its versatility and effectiveness in various industrial contexts make sodium formate a valuable chemical compound with wide-ranging practical uses.
Sodium chlorate is a chemical compound primarily known for its use in the production of herbicides and weed killers. It is a powerful herbicide that effectively eliminates various types of unwanted vegetation. Sodium chlorate is applied to crops, forests, and industrial areas to control the growth of weeds and plants that can interfere with agriculture and land management. Its herbicidal properties stem from its ability to disrupt the photosynthesis process in plants, ultimately leading to their death. While it has essential agricultural applications, sodium chlorate must be handled and used with caution due to its potential environmental impact and safety considerations.
Sodium bicarbonate, commonly known as baking soda, is a versatile chemical compound with a wide range of practical applications. It is often used in cooking as a leavening agent, helping baked goods rise by releasing carbon dioxide when combined with acidic ingredients. Beyond the kitchen, sodium bicarbonate has various uses, including as an antacid to alleviate indigestion and heartburn, a cleaning agent to remove stains and odors, and a fire extinguisher due to its ability to release carbon dioxide, smothering flames. It also finds applications in personal care products, pharmaceuticals, and as a pH regulator in swimming pools and water treatment processes, making it a valuable and multipurpose chemical compound.
Sodium alginate is a natural polymer derived from brown seaweed, known for its remarkable thickening, gelling, and stabilizing properties. Widely employed in the food industry, sodium alginate is utilized to create gels and provide texture in various culinary applications, such as in the formation of gel-like spheres through molecular gastronomy techniques. It also finds use in the pharmaceutical and textile industries, where it serves as a thickener in liquid medicines and a sizing agent in textile printing, respectively. Sodium alginate's biocompatibility and ability to form gels in the presence of calcium ions make it a versatile and valuable substance in numerous fields.
Sodium gluconate is a sodium salt of gluconic acid, a compound derived from glucose, and is often used in various industrial and pharmaceutical applications. It is a white, odorless powder that is highly soluble in water. Sodium gluconate is valued for its chelating properties, which means it can bind to and stabilize metal ions, making it a common ingredient in cleaning products, detergents, and industrial descaling agents. Additionally, it is used in the food industry as a food additive and sequestrant to control the texture and acidity of products. Furthermore, sodium gluconate is employed in medicine as a drug or supplement and has applications in construction as a water-reducing agent in concrete admixtures due to its ability to improve the workability and strength of concrete mixtures.
Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
Urea 46%, frozen chicken, frozen beef, sugar icumsa 45, soybean, yellow corn, maize, npk for agriculture, zeolite, stone crusher machine, sodium silicate glue lamination based water glue.