Yarrow Essential Oil is dark blue in color and is similar in hue to that of German Chamomile Essential Oil and Blue Tansy Essential Oil due to its chamazulene content. Chamazulene is a sesquiterpene that exhibits anti-inflammatory and antispasmodic properties. It is sometimes known as Blue Yarrow Essential Oil
The botanical name of the Gotu Kola (Centella) Oil is Centella asiatica and extracted from the Leaves by the process of Cold Pressed method. The other names of Gotu Kola (Centella) are Centella, Asiatic Pennywort, Brahmi Gotu Kola and Indian Water Navel Wort.
Amaranth oil is predominantly an unsaturated oil (76%) and is high in linoleic acid, which is necessary for human nutrition. Yanez E. with coauthors [37] showed that oil extracted from Amaranthus cruentus contained 19% palmitic acid, 3.4% stearic acid, 34% oleic acid and 33% linoleic acid.
Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50%. The oil is similar to almond oil and peach oil, both of which are also extracted from the kernels of the respective fruit.
Arachis oil is a refined oil from peanuts Arachis hypogaea. It is primarily used as a laxative and given as an enema. It lubricates and softens impacted feces.
Argan oil is made from the kernels that grow on the argan trees native to Morocco. It's most frequently sold as pure oil, which can be directly applied topically (directly to the skin) or ingested in order to provide several health benefits. It comes in supplement capsule form to be taken by mouth.
Product Description Brinjal oil belongs to the family of nightshade (Solanaceae) family and grows on vines similar to tomatoes. This vegetable grew in India and was first cultivated in China in the 5th century B.C before being introduced to Africa, Middle Ages, Italy.
It is anti-inflammatory, rich in vitamins and minerals, detoxification support, and antioxidant in nature. Cauliflower, in particular, believed to be so beneficial due to its special combination of phytochemicals called Carotenoids. It also helps with weight loss.
Castor oil is a vegetable oil pressed from castor beans. It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 C (595 F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Castor oil has a number of medicinal, industrial, and pharmaceutical uses. It's commonly used as an additive in foods, medications, and skin care products, as well as an industrial lubricant and biodiesel fuel component.
Chironji Carrier Oil is generally classed as rich Carrier Oil as Chironji is one of the popular dry fruit for cooking in India. Chironji Carrier Oil has been originated from India and is extracted from the seeds of Chironji which is popularly known as Charoli in India
Croton oil is a toxic viscous liquid extracted from seeds of Croton tiglium. It is pale yellow to brown in color and is transparent in nature. Croton oil has a strong irritant property and is used along with phenol in some chemical peels. It also has a tumor promoting ability.
Cucumber seed oil is cold pressed from the cleaned and dried seeds of cucumbers through the method of cold pressing. This oil is a clear yellow colored oil with a mild and fresh cucumber aroma that boasts of high moisture content.
Fenugreek oil is obtained from the cold-presseed method from the dried seeds of the fenugreek plant. Fenugreek oil is botanically known as Trigonella foenumgraecum. It is also known as methi in Hindi. Fenugreek seeds are brownish-yellow in color and are rhombic in shape.
The hazelnut is the fruit of the hazel, small, round, cinnamon coloured shell and white-yellowish flesh, sweet flavoured and rich in oil. The fruit is consumed raw, roasted or as an ingredient for different product processing, mainly nougat and chocolate.
Kalonji Oil: Known as blackseed oil, it is extracted from the seeds. Loaded with thymoquinone, a compound with anti-oxidant properties, this amber-coloured oil is used in cooking, body massages and in various beauty treatments. Where is Kalonji oil used? In the Kitchen. The seeds from N. sativa go by the names black seeds, black cumin, black caraway, and kalonji. You can use them or their oil like cumin or oregano to spice curry dishes, pickles, and bread.
Moringa oil is high in protein and oleic acid, a monounsaturated, healthy fat. When used for cooking, it's an economical, nutritious alternative to more expensive oils. It's becoming a widespread nutritional staple in food-insecure areas where moringa trees are grown. Topical cleanser and moisturizer.
Tattvalogy Pomegranate Seed Oil contains a unique polyunsaturated oil called punicic acid, an omega 5 fatty acid which has strong anti-inflammatory properties. The oils fends off free radicals to keep skin aging at bay. It also provides protection against sun damage.
Pumpkin seed oil, also called pepita oil, is the oil extracted from the seeds of a pumpkin (Cucurbita maxima). The rust-colored oil is used in cooking and as a health supplement. Pumpkin seed oil contains fatty acids and phytosterols (a plant compound that interferes with cholesterol absorption in the intestine).
Sesame oil made from seeds that have not been toasted is a pale yellow liquid with a pleasant grain-like odor and somewhat nutty taste, and is used as frying oil. Oil made from pressed and toasted sesame seeds is amber-colored and aromatic, and is used as a flavoring agent in the final stages of cooking.
Free Fatty Acid: 0.1 0.15% max Peroxide Value: 1.0 2.0 meq/kg max Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460- 1.467 Specific Gravity @ 25oC: 0.914 - 0.920 Saponification Value: 182 - 193 Smoke Point: 460 - 530oF Flash Point: 610 -640oF Fire Point: 670-690oF Fatty Acid Properties:
