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PRODUCT INFO The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity. Young Coconuts are mainly used for the coconut water but the soft, sweet, delicate meat is also a real treat. They are harvested young and their green outer skin is pared away to a white cylindrical husk with a pointy, pencil-like tip. Inside the white husk is the familiar round coconut with its hard, fibrous shell, or the nut. Crack that open and you'll get to the sweet, refreshing coconut water. SEASON Coconuts are available year-round.

PRODUCT INFO The rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. The fruit is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle.Rambutan is very nutritious and may offer health benefits ranging from weight loss and better digestion to increased resistance to infections. SEASON Rambutan is available between Apr - Jul/Aug.

PRODUCT INFO Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. SEASON Baby corn can be produced all year round.

PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.

Product Name: Frozen Sugarcane Origin: Vietnam Freezing process: IQF (-18*C) Material: 100% Fresh Sugarcane Color: Natural color Taste: Natural sweet Size: 5cm, 30 - 35cm, 40 - 45cm Processing: Peel the skin of sugarcane and shave off the eyes. Shelf life: 24 months (in -18C) Packaging: 10Kgs/PE bag and then in Carton box or as per customer's requirement.

Origin: Vietnam. Freezing process: BQF (-18*C). Material: 100% Fresh Sugarcane. Color: Natural color . Taste: Natural sweet. Size: 5cm, 30 - 35cm, 40 - 45cm. Processing: Peel the skin of sugarcane and shave off the eyes. Shelf life: 24 months (in -18�°C). Packaging: 10Kgs/PE bag and then in Carton box or as per customer's requirement.

FROZEN SUGARCANE ROC 16 Origin: Vietnam Size: 40-50 cm Quality fresh sugarcane Peel, Wash Drain , Cut into pieces , Packing , Freezing (-18 degrees C) *Selected fresh sugarcane: Sugarcane is grown and cared to ensure no pesticide residue. In addition, sugarcane is selected from 16 sugarcane with high sweetness. *Peel: Sugarcane is shaved off the silk outside before washing Washing the cane The cane is washed in a tub with a spray nozzle under *Cutting into pieces: Sugarcane is cut into requested format from customers. The length is from 25-50cm *Packing Packing of PA or PE bags ensures export qualityFreezing sugarcane Block sugarcane is frozen at -18 degrees C

Coconut Meat Frozen coconut meat is a kind of fresh tender tender coconut, after being cleaned, will go through the direct heat sterilization system then be cut into smaller pieces. The products are then packed into PE bags of 5k

Dried longan is made from 100% fresh longan, no additives, no preservatives. Longan after drying still retains the natural nutrients. Specifications: 100% Natural. Moisture: less than 10%. Contains no impurities. No preservatives. No additives.

Seagrass Changing Basket is a fresh take on a traditional changing mat. Handwoven using the soft natural fibres of seagrass, the basket can be used after your little one has outgrown it, as a toy storage or as a display basket for dried blooms, or your favourite books, perhaps. Size and Color: Customized size, natural color Care instruction: Clean with a soft, dry cloth

Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product. Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students. Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut. Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health. Alcohol content: 18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year. How to enjoy: chilled or warmed up.

Copra We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long. Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5% We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.

PRODUCT INFO Green Thai chile peppers vary in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The pods range in length from 2 to 7 centimeters, and the skin is smooth, taut, and waxy, ripening from green to bright red when mature. Underneath the surface, the flesh is thin, crisp, and pale green, encasing a central cavity filled with small, round, and flat cream-colored seeds. Green Thai chile peppers have a subtly earthy and grassy flavor with an immediate, pungent heat. SEASONS Green Chilli are available year-round.

PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.

Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.

Our organic papaya leaves are harvested when they are young and greenest. They are hand washed and dried, and then lightly dehydrated in doors for a few minutes before left to sun dry. This process preserves the most nutrient in the leaves so that you are getting premium quality leaves. Papaya Leaf Tea (Pawpaw Twig) from 99 Gold Data contains premium caffeine-free, packaged to maintain freshness and great taste. This tea helps support blood platelet function, and is loaded with antioxidants to maintain healthy immunity, support digestion, and boost energy and vitality. Every batch of ingredients used in this product is tested for heavy metals and microbes by an independent lab. Where and how your products are manufactured is important. Our 99 Gold Data Papaya leaf tea is manufactured in Vietnam. Origin: Vietnam Color: Natural green. Moisture: 10% - 12% max. 100% Natural. No impurity. Quantity capacity: 7 tons/month. Packaging: in 10/30/50 kgs PP bag or as buyerâ??s will. Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the Copied B/L via fax or email. 99 GOLD DATA

Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as well as service quality to bring the best choice to customer. Soursop is a fruit that's popular for its delicious flavor and impressive health benefits. It's also very nutrient-dense and provides a good amount of fiber and vitamin C for very few calories.oursop also contains a small amount of niacin, riboflavin, folate and iron. Interestingly, many parts of the fruit are used medicinally, including the leaves, fruit and stems. It is also used in cooking and can even be applied to the skin. Research has also unearthed a variety of health benefits for soursop in recent years. Some test-tube and animal studies have even found that it may help with everything from alleviating inflammation to slowing cancer growth. Product : Fresh Soursop Fruit/ Graviola Fruit Grade : A Shape : Whole Size : 1-2.5kg/pieces Taste : Natural Sweet And Sour Color : Green Skin, White Flesh With Small Black Seed Packing : 5-10kgs/Foam Box (Or as Customers Request) MOQ : Air Shipment (Or as Customer's Request) Delivery Term: 10-15 days Supply Ability: 100 Tons/month Do you have any questions or a special request? Please contact with me. I will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you! Sincerely,

Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as well as service quality to bring the best choice to customer. Jackfruit affects your blood sugar levels, so people with diabetes should be informed about it before adding it to their diet. This article reviews jackfruit�¢??s nutritional content, how it affects blood sugar levels, and whether it's a good choice for people with diabetes. Jackfruit is a rich source of vitamins and antioxidants but also packs a large amount of natural sugar. Jackfruit is an excellent source of vitamin B6 and the antioxidant vitamin C. Jackfruit is very versatile and can be eaten raw or cooked. Jackfruit seeds are edible, too. They can be roasted or boiled and then combined with seasonings. You can even use the seeds to make hummus. Product: Fresh Jackfruit Grade: A Shape: Whole (We also have Frozen Jackfruit with shape such as: Slices, Seedless, Paste) Taste: Natural Sweet Texture: Soft Color: Natural Yellow Standard: Exporting Packing: Bulk, Vacuum Pack, Retail, 100gr/PE, 5kg/PE, 10kg/carton (or as Customers Request) MOQ|: 1x40 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month Do you have any questions or a special request? Please contact with me. I will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you!

Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. Standard: Specification: Product : Fresh Pumpkin Styles : Fresh Origin : Vietnam Type : Pumpkin Grade : A Shape : Whole Size: 0.7-1.2 kgs/pieces, 2.8-4.5 kgs/pieces Color : Dark Green Skin, Yellow Content Standard: Exporting Packing : 14-16-25kgs/Carton (Or as Customer's Request) MOQ : 1x40 feet Delivery term : 15 - 22 days Supply Ability : 200 Tons/month Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you!