Lecithin is produced when crude oils are degummed during the refining step. It is widely used in a variety of food and industrial products such as emulsifiers, dispersants, wetting agents, viscosity modifiers, release agents, and surfactants. Lecithin is used in baked goods, confections, chocolate, cocoa powder, dairy products, icings, frostings, margarine and other spreads.
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Groundnut seeds can be eaten raw (non-heated), boiled, and fried, and can also be used to produce baked goods with confectionery and flour. In the fertiliser and feed industry, groundnut shells are used for making particle boards or used as fuel or filler. Groundnut haulms are nutritious food for livestock.
Product Type: Herbs & Spices Style: Dry,fresh Drying process: AD Processing style: Baked Certification: HACCP, ISO Shape: powder, slice, tuber Natural colors Place of origin: Vietnam Weight (kg): 25 Type: Turmeric Appearance: Ground Product name: Turmeric Packing: Bag
It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
Canned Vegetables Canned Mushroom, Canned Sweet Corn, Canned Green Peas, Canned Baked Beans, Canned Chick Peas, Canned Broad Beans, Canned Red Beans, Canned Mix Vegetables, Canned Carrots, Canned Water Chestnut, Canned Asparagus, Canned Tomato Paste, Canned Peeled Tomato etc.
breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its large fruits that are a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour.
Ingredients: Wheat flour-Sugar-Rasising agents� - vanilla- milk powder- stabilizer. Recipe: Biscuits mix 1000 Gm Butter 540 Gm Egg 120 Gm Fresh milk 75 Gm How to cook: Mix all ingredients. Bake at temp 210 Celsius for 17 mins.
Ingredients:Â Wheat flour-Sugar-Vegetable Emulsifiers- Hydrogenated from coconut fat. Recipe: Waffle mix 1000 Gm Water 1000:1500 ml How to cook: Mix all ingredients on second speed for 5 mins. bake at temp 190 Celsius for 2 mins.
Desicca Chemical is leading manufacturer and supplier of vanillin powder, a versatile ingredient with endless uses! From adding a warm, sweet touch to baked goods and desserts to crafting fragrant perfumes and cosmetics, vanillin is a must-have. we are offering top-quality vanillin powder at competitive prices.
100% Organic Granulated Coconut Sugar that very suitable for your natural sweetness for all sweetening needs in food or drinks. Such as tea, baking/cakes, or your hot mineral water, Coconut sugar has rich in vitamins and minerals, also has a low glycemic index.
Coconut oil, produced from high quality coconut oil through latest refining techonolgy for shallow, frying and baking application. Packaging available for this product as follow ; * 190 kgs drum * 900 kgs paper IBC * 20L bag in box (BIB) * in flexibag
Handmade Clay Pottery, planters for gardens and home, decorations. Perfectly baked in ovens on non-fossil fuels. Wide variety of designs, sizes. We can also produce item to the design you may require. Please see our album 'Magic of Clay'
Burek, banitsa, rolls of cheese, cheese and spinach, pumpkin cream,vanila cream. Deep frozen products with a shelf life of 6 months. Available per kilogram or piece. Minimum quantity - on request. Packaging in polyethylene packaging or baking packages in a box and put on a pallet. Price negotiation for each customer request.
Our company, Deep Green, can supply you with premium quality Dehydrated Orange Powder made from fresh oranges to bring you the purest and most vibrant orange flavour. 100% natural orange powder. No additives, preservatives, colours or flavours. Dehydrated orange powder can be used as a natural flavouring agent in baking and cooking. It can be added to cakes, cookies, muffins, and other baked goods to infuse them with a bright and citrusy taste. It can also be sprinkled over desserts like puddings, custards, and ice cream for a burst of orange flavour.
Origin: Sourced exclusively from Madagascar and Indonesia, known for the best quality beans. Quality Certifications: Comes with clean label certifications, ensuring a natural and pure product without additives. Applications: Ideal for use in baking, beverages, confections, and premium food products. Packaging Options: Available in bulk by the gallon or tailored for private label retail. Supply Capability: Capable of meeting large-scale demand with consistent quality and supply. [Pure vanilla extract, Madagascar vanilla, Indonesian vanilla, Wholesale vanilla extract, Bulk vanilla for baking, Organic vanilla extract, Premium vanilla flavoring, Natural vanilla for confectionery, Clean label vanilla, Vanilla extract supplier]
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean flour is a perfect ingredient and base material for breakfast cereals, snacks and appetizers, and energy bars. It is used in gluten and gluten free cooking alike to improve flavor and to add a wonderful moist quality to baked goods. It can also reduce the amount of fat absorbed when used in fried foods. It has binding properties, so it can reduce the need for other binding ingredients in baking, such as eggs.
Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during the entire process from mixing, shaping, proofing and baking. This improved tolerance results in greater volume, better crumb texture and superior crust characteristics.The improver can enhance the bread gluten, making the expansion better. It can also make the surface crispy under the condition of high temperature and short time baking. Amylase in improver can produce reducing sugar, making the bread color better.
Coloured Speckles will optimize and improve the visual aspect of your laundry detergent powder. Our coloured speckles are based on a mixture of Sodium Chloride, Sodium Silicate & Colorant. The granules are homogeneous in appearance, size & colour and built up very strongly so they will not get crushed into powder. Easy and fully soluble in water and does not leave any residue at any stage Standard available in Orange, Pink, Blue and Green. Other colours available upon request.
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