We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka. Looking forward to deal with trustworthy buyers.
We are one of the largest exporters of Mud Crabs from Sri Lanka. Looking forward to deal with trustworthy buyers.
We are experienced exporters of Fresh Fruits and Vegetables of all types from Sri Lanka. We work directly with farms and hence competitive price and exceptional quality assuring regular supply. Looking forward to deal with trustworthy buyers.
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka. Looking forward to deal with trustworthy buyers.
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka. Looking forward to deal with trustworthy buyers.
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka. Looking forward to deal with trustworthy buyers. You could send me an email with your contact details or whatsapp/viber/we chat or text me on +94777321301
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka. Looking forward to deal with trustworthy buyers.
We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka. Looking forward to deal with trustworthy buyers.
Live mud crabs, live lobsters, live cockles, live clams, live oysters, king fish, grouper, emperor, tuna yellow fin/big eye grade a+ sashimi quality, silver/white/black pomfret, ribbon fish, chilled fish, fruits & vegetables, avocado, papaya, pineapple, mango, durian, rambutan, mangosteen, king coconut, lemon, lime , okra, cabbage, eggplant, brinjal, lettuce, leeks, tomato, potato, beetroot, chinese cabbage, green chilly, capsicum, radish, bell pepper.
Cumin Seeds Shirts & T-Shirts Fresh Onion Fresh Squid Knitted & Woven Garments Teak Wood Logs Fish Maw Pulses Chips Grains & Cereals Green Cardamom Fresh Potato Jeans & Denim Wear Teak Furniture Coconut Oil Fresh Seaweed Cloves Polo Shirts And T Shirts Fresh Green Chilli Frozen Shrimps Himalayan Salt Frozen Squid Fresh Tuna Fish Spices Sea Salt Cashew Nuts Salt Pepper Rattan Furniture Wooden Furniture Fresh Cabbage Fresh Shrimps Cardamom, Cinnamon Rice Fresh Coconut Black Cardamom Pink Salt Turmeric Powder .
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
