Sortex clean polished broken indian white rice and sortex clean polished hmt rice.
we please to offer to supply Indian IR64 rice. We can supply any quantity (min one container). Bellow are the specifications and terms & condition:- commodity: 5% broken , IR-64, Indian parboiled rice inspection: by SGS or equivalent survey company total quantity: minimum one container packaging: 50 kg pp bag(own branding @ extra cost) offer price: very competitive incoterm : FOB port of shipment : supplier option technical specification: 5% broken ir-64, indian parboiled rice:
Food products like spices, raw sugar, ghee, honey, basmati and non basmati (hertitage varieties) like black rice, spices , pulses. seasonal mangoes, wheat flour, kids garments, men's wear, ladies wear garments.
we are manufacturer exporter of Sona Masuri Steam Rice, Zira Rice, Samba Rice, Komal Rice, broken rice (Non Basmati) Broken: less then 5% Moisture: less then 13% Half Chalky: 1% Full Chalky : 1% below Discolour: less then 1% Color :Cream
Pakistani Long Grain White/Parboiled rice. 5% broken.
Pakistan Long Grain White/Parboiled rice. 5% Broken
Rice.
Glutinous rice, fragrant rice (dt8, om18, dt5451), jasmine rice, long grain white rice (5%, 15%, 25% and 100% broken), healthy rice: brown rice, red rice..
Rice.
Black Rice, Brown Rice, Grey Rice And Green Rice.
Rice, flour, agricultural things, Vietnamese fragrant rice 5% broken max, jasmine rice 5% broken, japonica rice, brown jasmine rice, tapioca flour, glutinous rice flour, rice flour.Exporter
Raw Rice , Sona Masuri Steam Rice , Sona Masuri Raw Rice, Rnr Steam Rice , Rnr Raw Rice, Bpt Sona Rice , Sona Rice And Broken Rice.
White broken rice, jasmine rice, rice bran oil, refined palm oil.Trader
A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 351.9 Calories from fat (kcal) : 6.7 % Daily value (*) Total Fat ; 0.74g 1.14% Saturated Fat : 0.29g 1.45% Cholesterol 0mg 0% Sodium 2.73mg 0.11% Total Carbohydrate 78.77g 26.26% Protein 7.54g 15.08% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 1.27g - Calcium 0.43% Iron 1.89% Cooking Instrcuitions : Prepare: 1 cup of Glutinous Rice 1/2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice just once and bring to boil. Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice just once and bring to boil. Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 20 minutes. Turn off heat and steam for 10 minutes. Fluff lightly and serve. Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
An aromatic long grain white rice grown only in selected areas of Downstream Mekong Delta which is characterized by its special fluffiness, tender texture, sweet flavor and natural fragrance. This is the favorable choice of many housewives. Nutrition Values: Serving size 100g (0.25 Cup) Amount Per Serving Calories (kcal) 348.9 Calories from fat (kcal) 4.86 % Daily value (*) Total Fat 0.54g 0.83% Saturated Fat 0.10g 0.50% Cholesterol 0mg 0% Sodium 3.9mg 0.16% Total Carbohydrate 77.95g 25.98% Protein 8.06g 16.12% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 2.15g - Calcium 0.51% Iron 2.09%% Cooking Instructions Prepare: 1 cup of Lotus Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 1 or 2 times till water is clear to remove extra starch. Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice 1 or 2 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
Japonica is super premium short grain rice, which is characterized by its unique stickiness, tender texture, sweet flavor and natural aroma. It is perfect for Oriental and traditional Japanese dishes. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) 352 Calories from fat (kcal) ; 0 % Daily value (*) Total Fat : 0.13g 0.13% Saturated Fat ; 0.g 0% Cholesterol : 0mg 0% Sodium : 6.8mg 0% Total Carbohydrate : 81.6% Protein : 5.7% Vitamin B1 1% Vitamin B3 0% Dietary Fiber : 9% Calcium ; 4.9mg Iron 0.33mg Cooking Instrcutions Prepare: 1 cup of Sushi Rice 1 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice 2 or 4 times till water is clear to remove extra starch. Bring 300ml (1.2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely. Remove from heat and steam for 15 minutes. Fluff lightly and serve. Microwave: Rinse rice 2 or 4 times till water is clear to remove extra starch. Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 300ml (1.2 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes. Turn off heat and steam for 5 minutes. Fluff lightly and serve Note: Microwave ovens vary, actual cooking time may vary from those suggested above
Salt, quicklime, mustard oil cake, rice bran, wheat bran, broken rice, dead rice, maize etc.
Silica quartz, potassium feldspar, soda feldspar, garments, rice etc.
Sella Rice 1121 Sella White & Golden Rice 7.00mm Payment Terms : LC on site
Thai long grain white rice Thai white rice 2.1 white rice 100% grade a 2.2 white rice 100% grade b 2.3 brown rce 100% 2.4 white rice 5% 2.5 white rice 10% 2.6 white rice 15% 2.7 white rice 25% super 2.8 white rice 25% 2.9 white rice 35% 2.10 white rice 45% 2.11 white broken rice a1 extra super 2.12 white broken rice a1 super 2.13 white broken rice a1 special Our standard export packing is 50-kg pp bags. 25-15-10-5 kg and 1 kg retail packing can be arrangeable.
