Packaging to be discussed
Packaging to be discussed with buyer
The taproot ranges in shape from globular to long and tapered. Skin and flesh colors are usually dark purplish red, though some are nearly white or orange. Beetroots should be smooth, firm, and unblemished; medium-sized specimens are the most tender
Yellow yam, also known as Jamaican yam, is a vibrant root tropical vegetable, popular in Caribbean cuisine. It has a smooth, yellow flesh with a mildly sweet taste and a creamy texture when cooked. Rich in nutrients like vitamin C, potassium, and fiber, this yam is not only delicious but also good for your health.
packaging to be discussed
Available year round Grown programs available
40 lbs per box 60-80usd based on quantity
Available by LCL container ( to select locations )
Prices varies due to production Not available by container
Details to be discussed with buyer
Details to be discussed with buyer
Packaging to be discussed Price varies with quantity
Available June-December Packaging to be discussed with buyer price varies with spec
Star fruits are considered to have a number of beneficial health effects. These include antioxidant, hypoglycemic, hypotensive, hypocholesterolemia, anti inflammatory, anti infective, antitumor, and immune boosting effects Packaged in 10lbs or 20 lbs box
The Otaheite apple is at its juiciest and sweetest when the skin turns so deep red that it appears black. More than a tasty and refreshing fresh fruit, it's rich in a variety of vitamins and minerals that makes it a particularly good choice as part of a healthy lifestyle Packaged in 20lbs mango boxes
Available FOB by air Packaging to be discussed with buyer
Available June- November Guinep is a small, sweet fruit, The fruit is very similar to a lychee. Package in 40lbs boxes with leaves
Available year round MOQ 5000 LBS
Available year round shipping details to be discussed with buyer Price based on volume
breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its large fruits that are a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour.
