Food products like fresh fruits and vegetables, frozen fruits and vegetables, dried fruits, nuts, rice, herbs, spices like pepper, soybean.
Urea is the world's most important and produced Fertilizer it can be used on almost all varieties of plants and crops. â?¢ It is highly water soluble fertilizer, it is more often used as fertilizing solutions. â?¢ Created from ammonia synthesis, carbon dioxide and has the highest nitrogen content (46%) that's why it is the most important nitrogenous fertilizer. â?¢The main function of urea fertilizer is to provide the plants with nitrogen to promote green leafy growth, make the plants look lush, and itâ??s necessary for the photosynthesis of plants. â?¢For farms who grow crops like corn, strawberries, blueberries and other heavy nitrogen feeders, urea will supply immediate and powerful applications of nitrogen. â?¢ The most concentrated granular nitrogen fertilizer to provide agricultural plants with nitrogen throughout the growth and development period, supplying plants with all three forms of open-access nitrogen: amide, ammonium and nitrate (after transformation in soil). It is suitable for soils with pH < 6.5. Its transformation in soil results in alkalization and further acidification of the soil solution. This nitrogen fertilizer is the most ecofriendly and harmless for plants, providing a wide range of uses: from autumn application during tillage for crop quality increase to use as an anti-stress agent. It is the only form of nitrogen fertilizer for rice.
Spinosum variety dried seaweed, dried red lentils, yellow lentils, chickpeas, kidney bean, sesame seeds, peanuts, refined sunflower oil, rejected rice for animal feed, pure butter and ghee, fresh vegetables, carton boxes.Air and sea freight shipping
Herbs (spearmint ,peppermint ,parsley ,basil ,marjoram ,chamomile Flowers ,hibiscus Flowers, Etc.) Spices ( Rosemary ,bay Leaves ,yellow \ Black Lemon ,red Chili ,garlic ,onion ,black Pepper ,etc. ) Seeds ( Fennel Seeds ,caraway Seeds ,fennel Seeds ,anise Seeds ,cumin Seeds ,nigella Seeds ,sesame White Seeds ,coriander Seeds.
Our cashew nuts have a delicate flavor and a firm texture for a distinct and rich taste. The cashew nuts are sourced from the expert farmers in West Africa where the warm landscape is ideal for growing. They are harvested at the peak of ripeness to ensure maximum flavor. Furthermore, our cashew nuts are of fancy grade meaning that they maintain their shape and are uniform in color. Our cashew nuts are delicate in flavor and how we store them ensures freshness all the way up to the last handful. We carefully select and test each of the nuts against the industryâ??s highest quality standards. We are proud of our product and if you do not love something, we are happy to offer a refund or a replacement. Nonetheless, we assure you that you will get great taste and satisfaction inside every bag, and you can be 100 percent confident you are bringing home the best for yourself and your family. A Good Source of Dietary Fiber Our cashew nuts are a good source of dietary fiber that helps you keep feeling full for longer and can help digestion. Health and Wellness Experts and doctors recommended a reduction of the intake of foods high in saturated fat and replacing them with foods that are high in monounsaturated and polyunsaturated fats. Our cashew nuts are a good source of dietary fat and protein. Source of essential minerals Cashew nuts are highly concentrated in minerals especially copper, iron, potassium, zinc, magnesium, manganese. A handful of our cashew nuts a day will provide enough minerals in your body. Gums and Teeth Cashew nuts improve the health of gums and teeth. The magnesium in the cashews helps a lot in maintaining your healthy gums and teeth if consumed on a regular basis. It also inhibits tooth decay as well as abscessed teeth. Culinary uses Cashews have a buttery, crunchy texture with a sweet aroma. Here are some serving tips Our cashew nuts can be served as a snack. Our cashews are nutty yet sweet in taste. They can be enjoyed as a garnish in various types of desserts and sweets. Cashew coupled with dry fruits like almonds can be used in savory rice dishes. Cashews are employed in confectionery as an addition to sweets, cakes and biscuits. Attributes of Cashew Nuts Improved Heart Health Prevents Blood Disease Weight loss Prevent Gallstones FAQs Can people with diabetes eat nuts? Yes, they can eat cashew nuts and there are many reasons they should eat them regularly. Those with Type 2 diabetes have a risk of increased heart disease and are likely to be overweight. Daily consumption can help decrease the risk of getting a heart disease while also controlling blood cholesterol, blood pressure, and blood glucose. Does anyone know if these are gluten-free? I can't find any information on their website Cashew nuts are naturally gluten-free, but here's the rub: there are many brands of cashews that are processed on shared equipment which means they could contain gluten. Read the label.
Fresh Ginger..
Metal scrap, used rail, new rail, aluminium, copper cathode, copper scrap, copper wire, copper ore, iron ore, sesame seeds, sisal, wheat, cooking oil, sunflower oil, sunflower seeds, soybean seeds, fly ash, coal, cement, clinker, timber, hardwood, aloe vera, myrrh resin (commiphora myrrha) extracts, frankincense, gums, charcoal briquettes, goat meat, beef, alfalfa hay bales, lucerne hay, camel meat, avocados, cut flowers, soybeans, cumin, sugar, white & yellow maize, tea, coffee, black pepper, cardamon, chickpeas, cotton seeds, flax seeds, white pepper, vanilla, beans, sisal fiber, cinnamon, cloves, essential oils, cashew nuts, red kidney beans, macadamia, cobalt, coltan, lithium ore, light cycle oil, diesel en590, euro 6, gas oil, virgin fuel oil d6, aviation kerosene, jet fuel a1, liquefied petroleum gas, liquefied natural gas, crude oil, petroleum coke, granular urea, automotive gas oil (ago), cowpeas, beans, aircraft charters, livestock charters, shipping slots, warehouse space..
Fresh vegetable, potatoes, tomatoes, cabbage, fresh fruit, banana, rambutan, mangosteen, mango, batik fabric, textile materials, garment batik, cotton fabric, rayon fabric, linen fabric, sugar product, tea product, brown sugar, palm sugar, white sugar, coconut sugar, cooking oil, palm oil, coconut oil, coconut water, hasked coconut, coconut chorcoal, chorcoal, handcraft, rattan craft, bamboo craft, furniture rattan.
Wheat straw, rice straw, french fries.
Rice, flour, refined cooking oil, milk powder, tea, coffee.
Coconut products like fresh coconuts, desiccated coconut, coconut jelly (raw), coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut jelly, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower , broccoli, seaweed, fish meal, rice, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes, fish oil, dried, frozen fish skin, dried fish, dried fish scale, maw, dried shrimp, shrimp shell with head, without head.
Precipitated silica sand phosphate, calcium carbonate, black sand marble, clinker, cement, rice straw.Exporter
Shell nut, shell butter, tiger nut, bathing soap, unprocessesd rice and many other raw materials.
Dill is a versatile plant grown for both seeds and its fern-like foliage. The leaves, flowers and seeds are used for flavouring soups and stews, grilled and boiled fish, lamb, potatoes, rice and vinegar. The leaves have a mild aniseed aroma and flavour, although not as strong as fennel. Dill seeds are a noted Indian spice and are often used in curries, bread, soup and salad dressings. Dill can be grown in the flower garden, vegetable plots / beds, patio containers or in pot on the window sill. Dill dislikes being grown in wet ,cold conditions.
Cereals, grains, coffee, meat, cow hide, beef, mutton, camel, beans, green grams, soya, goat, petrol and petroleum products, rice,.
Pearl strands, pearl beads, loose pearls include round freshwater pearls, nugget pearl, button pearl, rice pearl, potato pearl, wheat pearl, top drilled pearls, coin pearl, blister pearl, keishi pearl, biwa pearl, loose freshwater pearl, akoya pearl strands.
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .