Green N Glow Tulsi Powder is derived from 100% naturally grown Tulsi leaves for top-notch purity and highest potency. This specially-formulated Tulsi Powder delivers all the potent antioxidants and adaptogenic properties of Tulsi in a convenient-to-take and easy-to-digest Tulsi Powder. Tulsi or Holy Basil (or better known as The â??Queen of Herbs in Ayurvedaâ??) is renowned for its excellent adaptogenic properties that have been shown to boost the bodyâ??s natural immune function and helps relieve stress & anxiety. Tulsi Powder can do wonders for your respiratory function, digestion, and overall health & wellbeing. By keeping your body in the best shape, Tulsi powder optimizes every system of your body so that they perform optimally. It helps you lose excess weight and infuse a new life and vitality into your whole body. Tulsi helps restore the natural balance in your life so that your mind, body, and spirit work in perfect harmony. These incredible life-enhancing benefits of this wonder herb are now available to you in a highly potent and convenient powder form.
Vilvam Powder is the powdered tree root, skin, fruit and leaves of Bilva (Bael) tree. It has been used traditionally in ancient Indian science for its medicinal properties. It is known to have a strong ability to aid in digestion and help the system stabilize digestion-related issues such as constipation, dysentery, and diarrhea. It has natural anti-bacterial and anti-inflammatory properties. The Bilva tree grows in almost all parts of India. Some of its medicinal properties include the ability to help promote solid stool formation, soothe the intestinal tract, boosts digestion and naturally cleanse the system.
Moringa Oil comes from the seeds of the moringa oleifera tree, the most common species of the genus moringa in the flowering plant family moringaceae. The tree is native to India and countries in the Himalayan region. Moringa Oil is light and spreads and absorbs easily into the skin. Vitamins A,C and E, unsaturated fatty acids and palmitoleic, oleic and linoleic acids provide its great moisturizing and nourishing qualities. Moringa Oil also helps fight skin fatigue and oil secretion. This oil is a great skin purifier that makes your skin glow naturally. *MORINGA OIL absorbs easily into the skin, improving the appearance and radiance of the skin. It has skin healthy nutrients like vitamin A, which helps build collagen in the skin, vitamin C to help reduce fine lines and wrinkles, and the healing and anti-inflammatory benefits of vitamin E. *MORINGA OIL contains 72% of oleic acid. It penetrates very deep into the skin, bringing the necessary nutrients to the skin and hair, helping it to retain moisture. Moringa Oil can be used to increase the health and strength of the hair and scalp. *MORINGA OIL is good for conditioning dry, chapped lips. Itâ??s beneficial to heal rough, dry skin conditions like DERMATITIS, ECZEMA AND PSORIASIS. Benefits: 100% Natural moringa oil 100% Cold-pressed oil Anti-aging, Remove Wrinkles and Fine Lines Free from chemicals. In skin care and hair care It has anti-aging properties. No additives of other oils.
Herbal powders, moringa, tulsi,neem,climbing brinjal,abitulon indicum,curry leaf,grass,nilavembu,haritaki, amla, adamant creeper, baloon plant,wild turmeric, aavram senna flower powder, indian sarsaparilla root, ashwanganda powder, tripala powder, herbal soup powders,coconut,sesame, ground nuts,spices turmeric ,cardomom,ajwain,clove ,fennel seeds ,cumin seeds,mustard,black pepper ,coriander seeds, fenugreek,chilly ,cane sugar,jaggery,palm jaggery, palm sugar crystals rice & rice flour, flakes, broken millet & millet flour, flakes,coconut oil,sesame oil,ground nut,neem oil, moringa seed oil,pongamiya oil,eucalyptus oil, areca plates, spoons, fork,tea & snacks,fresh vegetables, black rice, red rice, coconut flakes, kambu(bajra) malt, ragi (finger millet) , millet sambar mix, millet pongal mix, millet health mix, brown ada pradhaman, natural incense sticks,vibhuti, dry flowers,dry leaves , rose, sandalwood.Merchandise trading, packaging
There are several types of superior varieties that can be used to improve the quality of Indonesian cloves. The following are types of superior clove varieties, including the zanzibar clove. Zanzibar cloves are the best type of clove in the world. Plants begin to flower at the age of 4.5 to 6.5 years. The flowers are fat and long stemmed, green when young and turn yellow when ripe. The advantages of zanzibar cloves, the productivity of this type of clove is very high. Even at the first harvest, if the clove tree is well cared for, it can produce a good yield, about half a kilo of wet cloves per tree. The number of flower buds is relatively large, reaching more than 50 per bunch. It has wide adaptability with relatively high production compared to other types so it is a recommended clove variety to choose Key Specifications/Special Features : Place of Origin : Indonesia Manual processing : sun dried Types of products : Single herbs & spices Style : Fresh Processing type : Raw Form : Piece Colour : Color Reddish Brown Stems : 3-5% Moisture : 13.5% Max Variety : Exported packing : Gunny Bag each 50 kg(s) Delivery Time: 2 week until 1 Month depend on Quantity Port of Loading (POL) : Semarang, Indonesia Term of payment : Cash in Adviace or LC at Sight depend on quantity order.
Botanical Name - Hibiscus rosa-sinensis Category - Medicinal Form - Dry Part Used - Flower General Information - Hibiscus rosa-sinensis, the probable origin of the plant was tropical Asia, It was cultivation in China, Japan and the Pacific islands for an equally long time, it was generally thought that it was originated in South China. The plant with deep-red flowers is believed to have an Asian origin, hence the name rosa-sinensis meaning 'rose of China. Now it is widely cultivated. In medicine, the red flowered variety was preferred. Roots and leaves, were anodyne and emmenagogue. They were used to regulate menstruation and stimulate blood circulation. Leaves were also used as abortifacient and to stimulate expulsion of placenta after childbirth. Flower were used for regulation of menstrual cycle, for liver disorders, high blood pressure as antitussive, in stomach pain, for eye problems, as abortifacient and as an aphrodisiac. Young leaves and flowers were used in headache. Decoction of leaves, root and fruits were helpful in treatments of arthritis, boils and coughs. Fruits were employed externally in cases of sprains, wounds and ulcers. The flowers have been reported in the ancient Indian medicinal literature with beneficial effects in heart diseases. They were refrigerant, emollient, demulcent, aphrodisiac and emmenagogue. Petals were used to stimulate thicker hair growth and to prevent premature graying, hair loss and scalp disorders. It considered as a natural emollient hair conditioner and was used in hair washes, treatments and vinegar rinses for the hair. Phytochemicals - Quantitative phytochemical evaluation of the flowers of Hibiscus rosa-sinensis revealed that the amount of flavonoids was 0.171 mg/g, total phenolics 0.092 mg/g, tannins 0.073 mg/g, carbohydrates 0.356 mg/g, protein 0.247 mg/g, thiamine 0.072 mg/g, niacin 0.075 mg/g, ascorbic acid 0.0339 mg/g, riboflavin 0.087 mg/g, calcium 0.0127%, phosphorus 0.4113% and iron 0.771%. The flower extract of Hibiscus rosa-sinensis (Red) contained 0.678±0.14% phenols, 0.51±0.16 % alkaloids and 7.5±0.20 % tannins. While , the flower extract of Hibiscus rosa-sinensis (White) contained 0.680±0.11% phenols, 0.50±0.18 % alkaloids and 8.9±0.21 % tannins, and the flower extract of Hibiscus rosa-sinensis (Yellow) contained 0.678±0.16% phenols, 0.48±0.16 % alkaloids and 8.5±0.20% tannins.
Botanical Name - Coriandrum sativum Category - Spices Form - Dry Part Used - Leaves General Information - Coriander (Coriandrum sativum L.) is a glabrous, aromatic, herbaceous annual herb belonging to the family Apiaceae1. It is commonly known as Dhaniya in Hindi, Dhanya in Sanskrit and Kotthamalli in Tamil. Coriander is one of the oldest spices mentioned in recorded history, with evidence of its use more than 5000 years ago. Its use was mentioned in Egyptian, Sanskrit and Roman literature. Egyptians called this herb the spice of happiness2. The coriander seeds are one of the most important spices in the world and are regularly used in the Indian Kitchen. The herb as young plants is used to prepare curry, soups, salads, and sauces, whereas the fruit is mainly used as a seasoning for pickles, cold meats, confectionery products and seasoning mixtures3,4. It is the most widely consumed popular ingredient in the world as a domestic spice, a traditional medicine, and a flavoring agent5. Coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. Its essential oil is used in pharmaceutical recipes and as a fragrance in cosmetics6,7. In addition to culinary value, coriander is known for its wide range of healing properties. It is generally used in gastrointestinal complaints such as anorexia, dyspepsia, flatulence, diarrhea, griping pain and vomiting. Coriander fruit is also reputed as refrigerant, tonic, diuretic, and aphrodisiac, while, its essential oil is considered useful in flatulent colic, rheumatism, neuralgia, etc. Coriander is also used as antiedemic, anti-inflammatory, antiseptic, emmenagogue, antidiabetic, antihypertensive, lipolytic and myorelaxant, and possess nerve- soothing property8. Coriander is used to flavour several alcoholic beverages like gin9 Phytochemicals - The chemical composition of coriander revealed that the linalool was 72.3 and 77.7 %, while �±-pinene was 5.9 and 4.4 %, �³-terpinene 4.7 and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %, in Argentinean and European coriander, respectively44. The essential oil from New Zealand contained linalool, �±-pinene, �³-terpinene, camphor and limonene in the concentration of 65.8, 6.8, 6.1, 5.1, and 2.7 %, respectively45. In Russian coriander seed essential oil, linalool constitutes about 68.0 % of oil46. Hence we can conclude that linalool was the main compound in the coriander seed essential oil.
Botanical Name - Coriandrum sativum Category - Spices Form - Dry Part Used - Seeds General Information - Coriander (Coriandrum sativum L.) is a glabrous, aromatic, herbaceous annual herb belonging to the family Apiaceae1. It is commonly known as Dhaniya in Hindi, Dhanya in Sanskrit and Kotthamalli in Tamil. Coriander is one of the oldest spices mentioned in recorded history, with evidence of its use more than 5000 years ago. Its use was mentioned in Egyptian, Sanskrit and Roman literature. Egyptians called this herb the spice of happiness2. The coriander seeds are one of the most important spices in the world and are regularly used in the Indian Kitchen. The herb as young plants is used to prepare curry, soups, salads, and sauces, whereas the fruit is mainly used as a seasoning for pickles, cold meats, confectionery products and seasoning mixtures3,4. It is the most widely consumed popular ingredient in the world as a domestic spice, a traditional medicine, and a flavoring agent5. Coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage. Its essential oil is used in pharmaceutical recipes and as a fragrance in cosmetics6,7. In addition to culinary value, coriander is known for its wide range of healing properties. It is generally used in gastrointestinal complaints such as anorexia, dyspepsia, flatulence, diarrhea, griping pain and vomiting. Coriander fruit is also reputed as refrigerant, tonic, diuretic, and aphrodisiac, while, its essential oil is considered useful in flatulent colic, rheumatism, neuralgia, etc. Coriander is also used as antiedemic, anti-inflammatory, antiseptic, emmenagogue, antidiabetic, antihypertensive, lipolytic and myorelaxant, and possess nerve- soothing property8. Coriander is used to flavour several alcoholic beverages like gin9 Phytochemicals - The chemical composition of coriander revealed that the linalool was 72.3 and 77.7 %, while �±-pinene was 5.9 and 4.4 %, �³-terpinene 4.7 and 5.6 %, camphor 4.6 and 2.4 %, limonene 2.0 and 0.9 %, in Argentinean and European coriander, respectively44. The essential oil from New Zealand contained linalool, I±-pinene, I-terpinene, camphor and limonene in the concentration of 65.8, 6.8, 6.1, 5.1, and 2.7 %, respectively45. In Russian coriander seed essential oil, linalool constitutes about 68.0 % of oil46. Hence we can conclude that linalool was the main compound in the coriander seed essential oil.
Neem powder, multani mitti powder, madar root powder and madar flowers, kalonji powder, babool phali powder, babool chhal powder and lamon peel powder, gokharu powder..
Moringa Leaves(Dry Leaves, Powder), Aloe Vera, Curry Leaves(Dry Leaves, Powder), Drumstick(Seasonally), Neem Tree's Leaves(Powder).
Moringa kernels (moringa pelled seeds), moringa oil, moringa seeds, moringa leaf powder, moringa cake, moringa kernel powder, moringa pkm1 seeds, moringa oil seeds, moringa hair oil, virgin coconut oil, tamanu oil, black seed oil, tamanu oil, neem oil, amarnath oil, jatropha oil, mahua seed oil, gymnema dried leaf.
Jute yarn, jute bag, toilet tissue paper, neem leaf, river sand bamboo and cow - dung.
Neem powder, pepper powder, paper plate, pakku mattai plate manufacturing.
Mehandi powder, mehandi kaun , senna, sonamukhi, reetha powder, neem, bean powder .Export, import, manufacturing
Spices product, neem oil, leaves, neem stick, drumstick leaves.Transport and shipping
Kari leaf, kari leaf ( powder ), neem leaf and powder, cooking palm oil.import and export
Neem powder, leaf, tea and oil.Shipping
Products regarding neem plants.
The best organic natural fertilizer and soil protectant is obtained neem seed kernel powder. PLANTREAT NEEM CAKE POWDER is obtained by the cold-pressing the neem seed kernels. It typically contains about 6% neem oil, 6 7.5% nitrogen, 0.7 1% phosphorus and 2.5 3% potassium. During its decomposition in the soil, these nutrients are perfectly absorbed and abundantly contribute to the natural growth of the plants. When neem cake powder is applied to soil, it acts a slow release soil fertilizer.When it is ploughed into the soil it also protects plant roots from nematodes and soil insects.
We offer our clients with quality neem leaves powder, neem oil, neem cake, neem nets, which is known for its antiseptic and curative properties. Neem leaves powder has an instant germicidal and anti bacterial action that cures allergies, bed sores, prickly heat and rashes. We manufacture and export neem kernal cake that has high demand in agriculture sector because of their highly effective nature. The cakes we manufacture have anti-feedant properties, which make them ideal for crop and plant protection. We crushes higher quality neem seed kernels to extract neem oil using proprietary cold pressing process without heating or using any chemicals or petrochemicals to retain all the well balanced nutrients in the oil, some of which otherwise be destroyed.
