Dried hibiscus flower (dried hibiscus tea) with 100% ingredients from hibiscus flower is a companion of human health and beauty. The flavor of this tea is very delicious, suitable for your relaxing moments. - Origin: Vietnam. - Color: Dark red. - Grade: Premium. - Shelf-life: 02 years. - Moisture: 10% max. - Admixture: 1.5% max. - Drying process: air-dried. - Delivery time: 10 - 15 days.
Dried Sea Cucumber (Curry Fish) From Vietnam - Blue Lotus Farm. Packing: vaccum bag then carton box or as per customer's request.
Fish maw is the dried form of fish air bladder. Specification: Origin: Vietnam Color: Light Yellow, Yellow, White Size: 12-25cm/piece Shape: Butterfly shape, Tube shape,... Type: Pangasius maw, seabass maw, catfish maw, Shelf life: 2 years
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Item: Dehydrated Sweet Potato Variety: Dried VF Source: Vietnam Classification: Hard-Dried Chip Quality Grade: A/B/C Form: Stick, Sliced (can be tailored) Storage Duration: 12 months Shipping Timeline: 15 - 22 days
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Name: Frozen Watermelon Origin: Vietnam Grade: Premium Size: Dices 20x20mm (or as customer's request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: 1 x 10kg bulk PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Name: Frozen Watermelon Origin: Vietnam Grade: Premium Size: Dices 20x20mm (or as customer's request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: 1 x 10kg bulk PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Name: Frozen Watermelon Origin: Vietnam Grade: Premium Size: Dices 20x20mm (or as customer's request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exporting Packing: 1 x 10kg bulk PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Name: Fresh Lime Origin : Vietnam Brand name: Vikafoods Grade: A Shape: Whole Value: Rich Vitamins C Standard: Exporting Packing: 5kg-15kgS/Carton, Wooden Box (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 15-25 days Supply Ability: 200 Tons/month
Name: Frozen Avocado Orgin: Vietnam Type: Avocado Grade: A Shape: Whole, Half Cut, Puree Standard: Exportig Packing: 1-5kgs/ Vacuum Bag, 10kgs/carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 20-30 days after getting deposit Supply Ability: 200 Tons/month
Name: Frozen Watermelon Orgin: Vietnam Grade: Premium Size: Dices 20x20mm (or as customer's request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exportig Packing: 1 x 10kg bulk PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Name: Frozen Watermelon Orgin: Vietnam Grade: Premium Size: Dices 20x20mm (or as customer's request) Taste: Natural Sweet Value: Rich Vitamins Standard: Exportig Packing: 1 x 10kg bulk PE/Carton (Or as Customer's Request) Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Name:Frozen Capsicum Orgin: Vietnam Brand name: Vikafoods Shape: Whole, Sliced Taste: Natural Sweet Value: Rich Vitamins Standard: Exportig Packing: as Customer's Request Shelf life: 24 months in -18oC MOQ: 1x40 feet Delivery term: 30-40 days Supply Ability: 200 Tons/month
Name: Frozen Pineapple Orgin: Vietnam Brand name: Vikafoods Flavor: Natural sweetness Value: Rich Vitamins Standard: Exportig Packing: 1 x 10kg Bulk / PE / Carton (Or as Customer's Request) Shelf life: 24 months in -18oC Supply Ability: 200 Tons/month
Color: natural. Moisture: 15% max. Taste: sweet & sour, soft. Flavor: passion fruit natural. Ingredient: fresh passion fruit (94%), sugar (5.5%), acid citric, sodium. Shelf-life: 12months. Storage: in normal condition, avoid hot light. Quantity capacity: 50 tons/month.
CUTTLE FISHBONE TYPE: BLEACHED, UNBLEACHED SIZE: 3-9cm, 9-15cm, 15cm up
Dried longan is made from 100% fresh longan, no additives, no preservatives. Longan after drying still retains the natural nutrients. Specifications: 100% Natural. Moisture: less than 10%. Contains no impurities. No preservatives. No additives.
Moisture: 12% max. Style: Dried slices. Processing: harvest => select => clean => cut => air dry => packing. Color: natural purple. Place of Origin: Vietnam. Cultivation Type: Common. Non-preservatives, non-coloring, non-impurities. 20 kgs PP bag with PE liner.
Specifications: Type: Honey mango. Taste: Soft, sour and sweet. Shelf life: At least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: In 10kgs carton or customized, 1x20ft = 13.5mts, buyer's brand available.
