Dessicated Coconut (High Fat) Method: Natural, Oven Dryer Spec: Fine, Coarse, Mix Grade Packaging: Kraft Bag Payment: 50% DP, 50% FP against BL or LC at sight.
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) 1. Physical : Color White Flavour Pleasant coconut taste Odour Pleasant coconut odour Paring & Toasted Specks Max 2 pcs/100 gr Husk & Sprout Type Fibre Max 6 pcs/50 kg 2. Chemical : Moisture Content, % Max 3.0 Fat Content, % 65.0 ± 3.0 FFA, % Max 0.10 SO2, ppm Free or SO2 treated (50 ppm Max) 3. Microbiology : Salmonella, Colony/gram Negative E. Coli, Colony/gram Negative TPC, Colony/gram Max 5000 Coliform, Colony/gram Max 50 Enterobacteriaceae, Colony/gram Max 100 Yeast, Colony/gram Max 50 Mold, Colony/gram Max 50
Fully Matured semi husked coconut, Biscuit brown colour, morethan 60 days shelflife. Key Specifications/Special Features : 500 to 600 gms/ Nut, 25 Nuts in PP bag, 13 to 14 Kgs/Bag, 2000 to 2100 Bags in 40 ft Container, 950 to 1000 Bags in 20 ft Container
- Coconut shell stick Charcoal used for BAKHOOR OR BBQ - 28 MT ready for shipment. - Size 25mm dia and 50 mm length - cylindrical Shape. - 10 kg printed PP Laminated Bag. - 28 Tonnes in 40 Ft Container Specification: - Fixed carbon 70% and above - Ash - below 15% - Volatile matter - 13 to 14% - Moisture- below 5% - GCV- 6000 to 6500 CAL/Kg - Burning Time - 5 hours/kg
PRODUCT DETAILS : Size : Natural shape & Granulated Fixed Carbon : 78% & Above Ash : 3% Maximum Volatile Matter : 15% max Moisture : 10% max GCV : Above 7000 Kcal/kg Color : Uniformly Black Packing : 25 kgs, 50 kgs & 1-ton jumbo bags
Supplying Desiccated Coconut with multiple fat options, from low fat to high fat, 25% to 65%, medium and fine grade, with great price. Specifications: white colour, FFA < 1.5%, moisture content < 5%, pH 5-6%, low total plate count (TPC), free of Salmonella sp., Escherichia coli, sulphite, and impurities.
Discover the Benefits of Organic Coconut Milk with 12-14% Fat in a 400ml Tin Can Introduction: Organic coconut milk is a popular ingredient in many cuisines around the world, especially in Southeast Asian countries. It is a creamy, rich, and nutritious milk that is extracted from the flesh of mature coconuts. Coconut milk is widely used as a vegan alternative to dairy milk and is also known for its numerous health benefits. In this article, we will explore the benefits of using organic coconut milk with 12-14% fat in a 400ml tin can, and how it can enhance your cooking and health. Subheading 1: What is Organic Coconut Milk? Organic coconut milk is made from the flesh of mature coconuts, which is grated and squeezed to extract the milk. Unlike coconut water, which is extracted from young green coconuts, coconut milk has a thicker and creamier texture, and is commonly used in cooking. Organic coconut milk is produced using organic farming methods, without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Organic coconut milk is a healthier and more sustainable option compared to conventional coconut milk. Subheading 2: The Nutritional Benefits of Organic Coconut Milk Organic coconut milk is a rich source of medium-chain triglycerides (MCTs), which are a type of saturated fat that is easily absorbed and metabolized by the body. MCTs have been linked to numerous health benefits, including improved cognitive function, increased energy levels, and weight loss. Organic coconut milk is also rich in vitamins and minerals, including vitamin C, iron, magnesium, and potassium. Subheading 3: Cooking with Organic Coconut Milk Organic coconut milk is a versatile ingredient that can be used in a wide variety of recipes, including curries, soups, smoothies, and desserts. It can also be used as a dairy-free alternative to milk in coffee, tea, and other beverages. Organic coconut milk can enhance the flavor and texture of your dishes, and its high-fat content makes it a satisfying and filling ingredient. Organic Coconut Milk Fat 12-14% 400ml Tin Can Brand VINUT Certification BRC , EU ORGANIC , FDA , FSSC22000 , GMP , HACCP , HALAL , USDA ORGANIC Manufactured by NAM VIET Foods & Beverage JSC Minimum Order Quantity 10 tons Packaging Tin Can Shelf Life 12 Months Payment method L/C , MoneyGram , Paypal , T/T , Western Union Primary Ingredient Coconut milk Net weight 400ml 24 People watching this product now!
Place of Origin: Vietnam Brand Name: 99 Gold Crafts Model number: 99GD Features: Eco-friendly, sustainable, Stocked, Disposable Materials: Natural coconut shell Uses: planting trees, decoration,â?¦ Size: Dimension: D: 12cm-14cm x H: 5.5cm International Standard Land/Air transportation, Express, Ocean shipping
Type: Nata de coco in syrup and Raw nata de coco Origin: Vietnam Ingredient: 100% coconut jelly Size: 3*3*3mm, 4*4*4mm, 5*5*5mm, 6*6*6mm, 7*7*7mm, 8*8*8mm, 10*10*10mm, 12*12*12mm, 15*15*15 mm Packaging: 10 kgs/ PA bag/ carton or as customer's request
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyerâ??s will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 â?? 3.8 Brix: 10% min Certification: HACCP, ISO Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyer's request
Prevent soil washing. Combined with the coco peat and coir tape to the greening of barren hills. Create moisture for the soils. Use on high- performance decorative artwork. Origin: Vietnam Color: Natural brown Diameter: 35mm Length: 10m Wight: 1m, 1.5m Moisture: 8% max Packing: Roll, bunch Usage: Decoration, farming, agriculture Packing: 100-155 roll/cont40ft
Fresh coconut is known with a lot of heathly benefits . In order to introduce and supply this healthy product to customer, We supply only the young coconuts from Vietnam. Coconut is processed by selecting>cutting>processing outside of coconut>packing>Storage. Then they are exported to YOU! Type : Whole Green Coconut Cut Top Coconut Diamond Cut Coconut Or Customized
Dinnerware Type: Bowls Quantity: >10 Material: Wood Certification: CE / EU, CIQ, Eec, LFGB, Sgs, FDA Feature: Sustainable Place of Origin: Ben Tre, Vietnam
Dinnerware Type: Bowls Technique: Color Enamel Quantity: >10 Certification: CE / EU, CIQ, Eec, LFGB, Sgs Feature: Sustainable Place of Origin: Vietna
Product Grade: 37% Fat Content, Fine Grade Moisture: Max 3% PH: 5.8 - 6.4% Free Fatty Acid: 0.10 - 0.15% Colour: White
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : Low Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor : Mild and sweet characteristics of coconut 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm :
Specification: 1. White, Mild and Sweet characteristics of coconut 2. 2,5% Max (Moisture), 40-50% (Fat Content) 3. Certified USDA Organic, FSSC 22000, Non GMO, KOSHER, etc 4. Packaging Bulk @25 Kg (Kraft Paper Bag With Inner Blue Liner), MOQ 12 MT (12000 Kg) 5. Shelf Life 12 Months
Coconut Milk & Water Colour: Colourless Monthly per month: 5 x 20' FCL Taste: Aroma Packing: Drum Origin: Malaysia/Philippines/Vietnam Loading Port: Malaysia Price: Negotiable
Scientific Name: Cocos Nucifera Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. Available forms: - DC Fine (low or high fat) - DC Medium (low or high fat)
Variety: Fresh Coconut Grade: Class 1 Size (cm): 12-16cm Weight (kg): 800-1200g up Place of Origin: Ben Tre, Vietnam SHELF LIFE: 45 Days
