Grade AAA Persian organic saffron . 4.608 grams 10grams 50 grams 100 grams and 1000 grams packages . Shipping from turkey or qatar and United States .
Grade AAA Persian organic saffron . 4.608 grams 10grams 50 grams 100 grams and 1000 grams packages . Shipping from turkey or qatar .
Grade A Fresh Iranian Organic Saffron (Sargol/Negin)
We have Saffron origin Afghanistan Iran and Indian Kashmir
High quality saffron from Albania.
The most high quality Azerbaijanian saffron. The quality better than Iranian. 1kg / 10.000USD
Safron From Kozani Greece. The best quality. We offer 1-25kg. Delivery worldwide. Payments 60% up font and the rest on delivery. For more Contact Johan Leka.
We have the best quality of Afghan Saffron
Saffron, The King Of Spices We offer the best quality Persian Saffron (Poshal, Sargol, Negin and Super Negin), our prices start from 1200$ per KG (FOB price) The price is negotiable, depending on the quantity you are looking for, and the minimum order is 5 KG.
Product Description : Saffron is a spice derived from the flower of Crocus Sativus, commonly known as the "saffron crocus" Price of product ( USD price or FOB price) : Around 900-1000 € per kg. It depends on order qty Key Specifications/Special Features : "sargol" (red stigma tips only, strongest grade), "pushal" or "pushali" (red stigmas plus some yellow style, lower strength), "bunch" saffron (red stigmas plus large amount of yellow style, presented in a tiny bundle like a miniature wheatsheaf) and "konge" (yellow style only, claimed to have aroma but with very little, if any, colouring potential). Negin Minimum Order Size and Packgaing details : 6 kg
Saffron is native to the Mediterranean. Today it is cultivated primarily in Spain. Saffron is used in French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes. Saffron has a spicy, pungent, and bitter flavor with a sharp and penetrating odor.
Grade A Saffron Any qty Min order 1KG Available in 250 gram metal sealed pack
best Saffron Pistachio, Sesame Dried date
Saffron is one of the most valuable and expensive spices known worldwide, thanks to its color, flavor and medicinal properties. What medicinal properties, you may ask? The list is extensive and continues to grow. 1.Boosts Cardiovascular Health, 2.Treats Erectile Dysfunction, 3.Possesses Potential Anticancer Effects, 4.Promotes Satiety and Weight loss, 5.Treats Anxiety and Depression.
best quality iranian pure saffron
I sell saffron first grade A.
Saffron : Saffron (pronounced / saffron / or / saffron /) is a spice derived from the flower of crocus sativus, commonly known as the saffron crocus. The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, was probably first cultivated in or near greece.Sativus is probably a form of c. Cartwrightianus, that emerged by human cultivators selectively breeding plants for unusually long stigmas in late bronze age crete. it slowly propagated throughout much of eurasia and was later brought to parts of north africa, north america, and oceania. Saffron's taste and iodoform or hay-like fragrance result from the chemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century bc assyrian botanical treatise compiled under ashurbanipal and it has been traded and used for over four millennia. Iran now accounts for approximately 90% of the world production of saffron. Product origin : india
Our Saffron is fisrt quality, with sertificate of the bulbs (originating from Netherlands) and is coming with quality laboratory analisys (our laboratory is ISO standardised).
Premium Saffron
"Saffron plant is a bulbous, perennial with globular corms, having 15 to 20 cm height. This plant is native to Europe and grown in Mediterranean countries like Spain, Austria, France, Greece, England, Iran and Turkey. In India, Saffron is mainly cultivated in Jammu & Kashmir and Himachal Pradesh."
