Moringa is a plant that has been praised for its health benefits for thousands of years. It is a nutrient-dense plant, rich in calcium, iron, vitamins and essential amino acids. It can benefit the body in many ways and is used as a traditional remedy for many ailments, and here are 10 benefits of consuming the moringa: Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. - Regulates your blood pressure - Regulates your blood sugar levels - Rich in fiber - Regulates your cholesterol levels - Improves the appearance of your skin - Promotes weight loss - Improves your eyesight -Reinforces your immune system -Improves the health of your teeth and bones -Boosts hair growth Product offerings include: 100% pure organic moringa oleifera leaf powder, organic moringa dried leaves, organic moringa capsules and tablets, organic moringa tea and tea bags, organic moringa seed oil, organic moringa seeds and seed protein powder, organic moringa leaf extract. Contract manufacturing and private labeling are available. Product offerings include: 100% pure organic moringa oleifera leaf powder, organic moringa dried leaves, organic moringa capsules and tablets, organic moringa tea and tea bags, organic moringa seed oil, organic moringa seeds and seed protein powder, organic moringa leaf extract. Contract manufacturing and private labeling is available. Please ask us about this option.
Moringa seeds are the seeds of the Moringa tree. Moringa is known as the "miracle tree", and its leaves, flowers, tender pods, and seeds (moringa seeds) can be eaten directly; the powder ground from its tender roots is one of the raw materials for making curry powder. The oil extracted from Moringa seeds is edible oil. The Moringa tree has provided Indian vegetarians with the nutrients they need for their daily needs since ancient times, and it is easier to cultivate. Therefore, the planting of Moringa tree in Africa has been promoted by the United Nations as an aid project to solve the food shortage . In recent years, the dietary and medical value of Moringa has been widely recognized.
- Origin: Vietnam - Appearance: Dry, clean, unmoulded, no funguses - Oil content: 2%, 2.5% or >3% - Size: 100% through mesh 60 holes/cm2 - Moisture: 13.5% max - Admixture: 0.5%max - Color: Natural brown - Taste: Hot spicy - Packaging: PP/PE or Kraft/PE 2 layers bag, 25kgs NW per bag - Capacity: 1*40ft = 27 tons, 2 containers monthly
According to Oriental medicine, cinnamon has a spicy, sweet taste, is very hot, and fragrant. Has the effect of moderating warm, diffuse system and active blood circulation. Often used in combination with some other medicinal herbs to treat stomach pain and stomach pain, diarrhea; dizziness, colds, pain in the fingers and toes; asthma cough, joint pain, and back pain; Closing business, economic experience; High blood pressure, frostbite, ... Besides, cinnamon is also produced into many different products such as cinnamon, cinnamon essential oil, cinnamon powder ... Each product has different uses and properties. into human activities.