Raw Incense Sticks Well-known in the industry as a manufacturer and supplier, we are engaged in providing a wide range of Incense Sticks. Demanded in homes and temples, our offered sticks are processed in tandem with the guidelines laid in the industry. Also, these sticks are delivered within committed time-period at the clients' premises. Features: • Purity • Soothing fragrance • Long lasting odor Specifications: • 8 inch: • counting: 950 to 1000 pcs per kg • packing: 35 kg one bag • supply: 50 ton per month • good quality
Product Description : Canned Mango Slice In Light Syrup Product origin : Thailand Key Specifications/Special Features : - Iight or heavy sirup - Slices, chunks, dices - Factory brand or private label (OEM) -Standard or Easy open lid. Caps and lids are optional. Typical can sizes 227 g (8 oz) 425 g (15 oz) 565 g (20 oz) 820 g (30 oz) 3,100 g (108 oz)
Product of origin : Thailand Product Description : Curry Paste: - Green Curry paste 240 g - Red Curry paste 240 g - Massaman Curry paste 240 g - Tom Yum Curry paste 240 g - Panang Curry Paste 240 g - Yellow Curry Paste 240 g - Pad Thai Paste 240 g - Basil Garlic Stir-Fry Paste 235 g Unit/Case : 8 bottles
- Variety Smooth Cayenne Thailand - Crop October-January / April-June - Natural juice, light or heavy sirup - Slices, chunks, tidbits or broken - Factory brand or private label (OEM) - Standard or Easy open lid. Caps and lids are optional. - Typical can sizes 227 g (8 oz) 425 g (15 oz) 565 g (20 oz) 820 g (30 oz) 3,100 g (108 oz)
In order to meet the individual requirements of the clients, we offer accurately formulated range of Guar Gum. It is formulated using Guar plant and is very useful as thickening reagent for hydrogen binding and adsorption with cellulose and mineral surfaces. Our products ensure free flow and are non-ionic in nature. It gets readily devolved in the water and has moisture retention capacity. It is thickening emulsifying agent and is used in cheese, meat, desserts and different other poultry products. Features: • Consistent composition • Highly water soluble • Excellent quality Specifications: Particle size 60 mesh - 200 mesh Viscosity 200 cps - 7000 cps in Brook field and 20 Cps - 45 Cps in Fan 35 Viscometer
Shubhlaxmi industry is a manufacturer/processor and exporter of Black Mustard Seeds. The seeds are packed with its richness and goodness for you to open it up. We bring you the supreme quality of seeds that satiates the end user. The botanical name of black mustard seeds is Brassica nigra and it belongs to the family Brassicaceae. They are small, round, black or dark brown in color. They are native to Middle East but as of now, they are cultivated widely in India. They are commonly known Sarson. Black mustard seeds are mostly used in tempering food. The seeds are added to warm cooking oil which then pops up to add rich flavor and aroma. Mustard sauce is commonly used these days as salad dressing. Black mustard seeds can be roasted to make it into powder to add to pickles. They seeds are bitter in taste; hence when powdered, it should be carefully used. Mustard seeds help in increasing appetite. They can neutralize toxins. They are a good source of minerals and Omega-3 fatty acids. Specification HS Code : 09109914 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Bold & Small Moisture : 7 To 8% Max Total Ash : 6-8% Max Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs,geo-chem Loading Capacity : 24mt In 20'fcl & 26mt In 40'fcl
Shubhlaxmi Industries have adapted the best methods in the manufacturing blended red chilli powder. The packet of goodness reaches not only India but across the world. India own harvesting product; Red Chilli powder is packed keeping its purity and richness intact. Red Chilli powder is commonly known as "lal mirch powder" and it is one of the key ingredients in the preparation of Indian cuisines. It is one of the main members of spice catalogue because Indians dishes are said to be incomplete without the flavor of Red chilli powder. The authentic Indian cuisines are incomplete without the touch of Red Chilli Powder in them. When you have one of the finest handpicked and selected whole chillies that are grounded with traditional methods and modern techniques, it will just come as one of the most aromatic, pungent smelling and really HOT blended Red Chilli Powder. Red Chilli powder is a dominating amongst many Indian spices. If the food is tempered with red chillies powder, its aroma can spread far off. It gives an appealing red color to delicacies with mouthwatering flavor and irresistible aroma. Specification Dried Red Chili Powder variety Hs Code : 09042211 Type sannam S4 s17 Teja byadgi kashmiri Color In Asta 35 (min) 75 (min) 90 (min) 60-90 Taste mild hot mild mild - Hot Shu Level 15000 Shu 75000 Shu 8000 Shu 10000 Max Moisture 6-8% 6-8% 6-8% 6-8% Mesh Size 20-60mm 20-60mm 20-60mm 20-60mm Total Ash 9.5% Max 9.5% Max 9.5% Max 9.5% Max Para Red, Rhodamin B, Butter Yellow absent absent absent absent Orange 2, Orange B & G absent absent absent absent Sudan 1,2,3,4 absent absent absent absent Aflatoxin Range ; 5-30 Ppb 5-30 Ppb 5-30 Ppb 5-30 Ppb Quality Assurance ; Sgs, Geo-chem, Spice Board Loading Capacity : 18mt In 20'fcl & 26mt In 40'fcl Packing : 10/25/50 Kg. New Multi Wall Paper Bag
NOVEXIM - Whole white Cashew nuts WW180 WW210 WW240 WW320 WW450 Specifications: Color: White, light yellow, pale ivory, or light ash grey. Nut count: 140-180/ pound Moisture: max 5% Broken: max 10% Lower size grade: max 10% Defects: 8% max in total Packing: 1 PE x 50 lbs. each net / Carton 2 PE x 25 lbs. each net / Carton 10 kg x 2 Tin cans / Carton 11.34 kg x 2 Tin cans / Carton Total: 700 cartons / 20 fcl 1400 cartons / 40 fcl Quality: Complies with AFI and ISO / HACCP standards Quality inspection: Vina Control / SGS before shipment
NOVEXIM - cashew nuts WS Specifications: Color: white, light yellow, pale ivory, or light ash grey. Size description: One half of a cashew kernel that has been split lengthwise, provided not more than 1/8 of this cotyledon has been broken off. Moisture: max 5% Broken in pieces: max 10% Packing: â?? 1 PE x 50 lbs. each net / Carton â?? 2 PE x 25 lbs. each net / Carton â?? 10 kg x 2 Tin cans / Carton â?? 11.34 kg x 2 Tin cans / Carton Total: 700 cartons / 20â??fcl 1400 cartons / 40â??fcl Quality: Complies with AFI and ISO / HACCP standards Quality inspection: Vina Control / SGS before shipment
Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL
Shubhlaxmi industry is heading a way as a manufacturer and exporter of Black Cumin Seeds. As the health benefits are known to world better, we provide globally the ultimate quality of Black cumin seeds. The botanical name of Black Cumin Seeds also known as Kalonji is Nigella sativa and it belongs to the family Ranunculaceae. They are black in color and they can be easily mistaken to be as Black Sesame Seeds. They are native to South West Asia. The oil extract is believed to be a nutritive application for hair. They are slightly aromatic and have peppery flavor. It is believed that black seeds are good for health. They are energy booster and overcome fatigues. The oil extract is good for hair growth. Specification HS Code : 09093119 Grade : Machine Cleaned & Sortex Cleaned Purity : 98%/99%/99.50% Moisture : 6 To 7% Max Total Ash : 8% Max Pesticide Residue under Eu Regulation Aflatoxin (b1+b2+g1+ Below 5ppb Salmonella : Absent/25gms Packing ; 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance ; Sgs,geo-chem Loading Capacity : 16mt In 20'fcl & 26mt In 40'fcl
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent. KNOWN AS "UNIVERSAL TASTE ENHANCER" Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable. Specification Type ; Regular/steam Sterlized HS Code : 09109929 Color : Yellowish Orange Moisture ; 8% Max Total Ash : 7% Max Acid Insoluble Ash : 1% Mesh Size : 60-80 Total Plate Count : Max 100000/gm Coliforms : Nil E-coil ; Nil Yeast & Molds : Nil Salmonella : Nil/25gm Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
Shubhlaxmi Industries is manufacturing & exporting of India's own harvesting product- the best quality of Black Pepper powder. Invite the wellness pack. Black pepper powder is known widely today globally for its pungency, distinct aroma and as a HEAT ingredient. It's a noble Indian spice with excellent taste, relishing flavor, superb aroma and health benefits. Black pepper powder is used in cooking and garnishing in cuisines around the world. When it is added over a pizza, it gives a unique hot flavor thatâ??s totally finger licking good. Freshly cut fruits and vegetables tastes amazing when topped up with salt and Black Pepper. In today's era, people are health conscious and they have known the health benefits of black pepper powder. It is a common sprinkler of salads and fruit dishes. It's addition enhances rich flavor to food keeping its nutritional value intact. It has been known to prevent cancer, stimulate digestion, relieve from cough and cold and many others. Specification TYPE : REGULAR/ORGANIC/STEAM STERLIZED HS Code : 09041190 Moisture : 12%max Ash : 1% Mesh Size : 20-60mm Salmonella : Absent/25gms Flovour : Aromatic With A Penetrating Flavor Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity ; 15mt In 20'fcl & 25mt In 40'fcl Packing ; 10/25/50 Kg. New Multi Wall Paper Bag
Shubhlaxmi Industries is a manufacturer and exporter of Quinoa seeds to across the world. These seeds are very nutritive and we have been successful in keeping its nutrition intact. In today's world it is known as Super Food. The botanical name of Quinoa Seeds is Chenopodium quinoa and it belongs to Amaranthaceae Family. These are tiny seeds and mostly white to red or black in color. They are origins of Peru and Bolivia, India. The herbaceous plant is cultivated for its use of seeds. They are pronounced as 'keen waah'. They have their own rich taste. Quinoa seeds can be added in vegetable salad to make healthier. It can be an option for rice which is healthy and high calorie free. They are used as a stuffing in some of the veg and non veg recipes. Quinoa seeds are innovatively used for making cookies and pancakes. They can be dry roasted to make health snack bars. Quinoa seeds are very healthy. They are packed with protein, fiber and essesntial amino acids. They contain rich anti oxidants in them. They are gluten free and super rich in fiber content. It has low Glycemic Index which means it controls blood sugar. Use of the seeds make us healthier. Specification HS Code 10085000 Purity Levels : 99/1 Sortex Color : Cream White Moisture ; 8% Max Ash : 4.5%max Contrast Gains : 2%max E-coli : Absent Aflatoxin (b1+b2+g1+g2) as Per Eu Standards Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs, Geo-chem Loading Capacity : 20mt In 20'fcl
Shubhlaxmi Industries is a manufacturer/processor and exporter of supreme quality of Moringa seeds, Moringa Powder & its oil. Moringa seed is an important part of Moringa tree, because it contain large amount of protein and iron in it. Moringa seed is present inside the Moringa Pods. Moringa seed is like round shaped. From one Moringa pods we can get more than 5 number of seeds. We Process and supply multi grade/variety like pkm-1 moringa cultivation seeds, pkm-2 cultivation seeds, km-1 seeds, moringa traditional seeds, moringa oil seeds, moringa medicinal seeds, moringa pharma grade seeds. Its botanical name is Moringa oleifera, its only genus in the plant family Moringacae. Its widely harvesting southwestern India.,Each & Every part of this plant is used in variety of applications including Food, personal & health care, agriculture,dye, water purification and many more. Its significant & high valued source of vitamin-B, vitamin-C, & provitamin-A as beta-carotene, vitamin-k, proteins & other essential nutrients. Its greenish leaf cooked & used as we use Spinach in Various Delicious Dishes, & also used in soups & sauces by crushing in powder. Its Immature seeds pods, also called Drumsticks, which used in south asian dishes by parboiling & cooked in curry. Its seeds mostly consumed like roasted peanuts, peas & nuts, which consists high level of vitamin-C & vitamin-B. Its also yield oil around 40%, used as edible oil, called Ben oil, because of its higher concentration of behenic acid. Its refined oil is much clear & odorless. As medicinal value of moringa oleifera had been suggested by traditional medicine, further clinical testing is required to explore more benefits. Characteristics of pkm -1 SEED variety Seed propagated Medium, dwarf stature Pods are 60-70 cm long with 6.3 cm girth weighing 120g Bears 220-250 fruit per tree The estimated yield is 50-54tonnes/ha Suitable for ratoon crop Low incidence of insect pest and disease Suitable for varied soil types (freely drained)in tropical plains Specification Moringa Seeds/leaf/powder Hs Code : 12119099 Specification/ Variety Pkm-1 Seeds Leaf T Cut Leaf Powder Oil Moisture : 8-10% Max 7-10% Max 10% Max 0.20% Total Ash Value : 14% 15% Max 12% Max 0.01% Purity Level : 98-99% 98-99% 98-99% 100% Foreign Material : 1% Max 1% Max Absent Absent Apperance : Browinsh Green Emrald Green Yellowish Salmonella In 25g Absent Absent Absent : Na E-coli Cfu/g : Absent Absent : 20 Max Na Quality Assurance : Sgs,geo-chem, Spice Board Moq 1ton Packing : 10/25/35/50 Kg, Pp Bag/jute Bag/cartoon Origin ; Tamil Nadu