Dried Bitter Gourd Slice Suppliers and Manufacturers

Color: Yellow. Material: Fresh Garlic. Moisture: 12% max. Drying process: air dry.

Color: natural red. Moisture: 12% max. Style: Dried slices/flakes. Size: 5mm, or up to buyerâ??s will. Processing: harvest => select => clean => cut=> air dry => packing. Place of Origin: Vietnam. Cultivation Type: Common. Shelf-life: 24months from production date. Non-preservatives, non-coloring, non-impurities. No CO2, no SO2, non-GMO.

Crafted from high-quality, fresh oranges chosen for their flavor and vibrant color. The dehydration process retains the essence of the oranges while enhancing their shelf life. The drying process concentrates the natural sugars in the oranges, resulting in a sweet and citrusy flavor. Ideal for adding a burst of natural sweetness to various dishes and beverages. Retains the vivid orange hue and appealing texture of fresh oranges. Adds a visually striking element to culinary presentations, desserts, and decorations.

Specifications: Origin: Vietnam. Color: Brown yellow. Moisture: 12% max. 100% Natural. No impurity. No SO2, no CO2, no Additives, no Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Packaging: in carton (PE liner), as buyerâ??s requirement.

Ingredients : 100% orange, Instruction for use : decorate, eat, shape : sliced, Cultivation : Common, Open Air

- Origin: Vietnam. - Color: Brown yellow. - Moisture: 12% max. - 100% Natural. No impurity. - No SO2, no CO2, no Additives, no Preservatives. - Quantity capacity: 50 tons/month. MOQ: 5tons. - Packaging: in carton (PE liner), as buyerâ??s requirement.

Scientific name: Freeze Dried Orange Slices Part: Slice Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff. Quantity capacity: 50 tons/month. MOQ: 1,000kgs.

Instruction for use: Decorate, Eat Shelf Life: 18 months Place of Origin: Vietnam Style: Dried Taste: Sweet Preservation Process: Salt Cultivation Type: COMMON, Open Air Weight (kg): 15

PRODUCT PROFILE Particle Size Various sizes 3cm â?? 6cm Extraneous Matter % 1 Metal Detection (minimum) Ferrous 1.5mm Moisture %

Dried mango is processed according to BRC standard and ISO22000 standard for exportation. Package: 2.5kg/PE bag, 5kg/PE bag, 10kg/carton. We accommodate retail packaging for your private label. If you wish to distribute our branded dried mango as well as other dried fruits Shelf Life: 12 months

Specifications: 100% pure natural ginger; Process: clean, cut and dry; Form: Slice, whole or powder; Without SO2, no additives; Moisture: 12% max; Color: plump, shiny; Shelf life: 18months. Place of Origin: Vietnam. Packaging: 25kgs PE bag, then in carton. 14 Mts/20' FCL , 21 Mts/40' FCL. Payment term: L/C at sight or T/T 40% in advance, negotiable.

Product name: Dried turmeric Origin: Vietnam Standard: Exporting Type: dried Shape: sliced/powder/finger Shelf-life: 2 years Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days

Quality: Pitted/Unpitted Size: 30/40, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100 Moisture: 30 - 32% Packing: Carton Boxesp/10kg Season: March - December Origin: Argentina Annual production volume: 500ton Container capacity: 21ton

Quality: In halves Type: Medallion/Big/ Medium/Small Size Packing: Carton Boxesp/10kg Season: March - August Origin: Argentina Annual production volume: 100ton Container capacity: 20ton

Quality: Seedless,In halves Packing: 10kg Carton Boxes Season: March - August Origin: Argentina Annual production volume: 100ton Container capacity: 20ton

PRODUCT INFO Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus. USES Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator. SEASONS Snake gourds are available in the late summer through fall.

We are suppliers of Dried ginger from Peru. We are suppliers of best quality Dried Ginger from Peru (South America) We are FDA certified company The packing is in sacks of 25 kilos and 50 kilos, Our Dried Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia