Scientific name: Chrysanthemum. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Process: Harvest => Select => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyers requirement.
Product name: Zatar Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 What is Zaatar Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends. Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola. Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around. CONTACT THE EXPERIENCE FAMILY SINCE 1960 IN HERBS & SPICES (24/7)
SPECIFIFACTION Product name: Joss Powder Original of place: Vietnam Color: Bright Brown Density (g/ml): 0.41-0.67 Mesh size: Min 95.00 Water contetn: 10-13% Kinds: 24 Cup, 32 Cup, 36 Cup and 42 Cup Packing: 25 30 40 50 KGS/ PP Bag, thick bag Loading: cont 20ft 19.5 MT MOQ: 1 cont 20ft
Scientific name:Mullbery Leave Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff.
Color: Black Taste: Tasteless Foreign Matter: 2% max Form: Whole seed Moisture: 12% max Shelf Life: 1 year from production date
Product name: Sage Leaves Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Contact Us now for full offer.
Product name: Lupini Botanical name: Lupinus genus Family: Fabaceae Cultivation: Common Origin: Egypt Color: creamy color. Packing: 25 kg bags HS Code: 120999
Product name: Sage Herb Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt
Product name: Zaatar Botanical name: Thymus vulgaris Hs Code: 09109900
Product Name: Dried Guava Leaf Origin: Vietnam Material: Natural fresh guava leaf Color: Green Packaging Details: Packing: 25kg/Carton box; or as customers' requirement MOQ: 100KGS SAMPLE: FREE SAMPLE
**QUOTATION*** Date: 22/12/2023 Product name: Thai Lime Leaf or Bergamot Leaf Indicative FOB Price - 2.9 USD/ KG Delivery at Busan Port, Korea Moisture: < 18% Grade: Food Grade (AA) Packing in bag 40kg/ bag Manufactory time: 15-20 days Loading: 2,500 kgs, 62 bags/ cont 20ft MOQ: 1 cont 20ft
***QUOTATION*** Product name: Dried Guava Leaf Delivery at Busan Port, Korea Moisture: < 18% Grade: Food Grade (AA) Packing in bag 40kg/ bag Manufactory time: 15-20 days Loading: 2,500 kgs, 62 bags/ cont 20ft MOQ: 1 cont 20ft
Mint Leaves are produced from good quality, cleaned dried leaves of Mentha viridas and are dark green in colour with a strong clean sweet menthol flavour profile. The product is steam treated to reduce microbiological load
Type:Dried Leaf Part:Leaf Packaging:Vacuum Packed, zip vacuum packed Product Name:Dried Papaya Leaf Shelf Life:18 Months MOQ:100kg Storage:Dry place Usage:Nutrition Health
Guava leaves are handpicked at their peak freshness and carefully dried to preserve their natural qualities. The drying process ensures that the leaves maintain their aroma, flavor, and potential health benefits. The dried guava leaves release a distinctive and aromatic fragrance, creating a delightful sensory experience. Ideal for brewing herbal teas or infusions that engage your senses. Guava leaves are known to contain antioxidants, including flavonoids and polyphenols. Antioxidants contribute to overall well-being and may have potential health-promoting effects.
Instruction for use: For handicraft product Color: natural color Material: Water Hyacinth Type: raw Usage: For handicraft product Packing: Bulk Features: Eco friendly
Place of Origin: An Giang, Vietnam Type: Tea Extract Part: Leaf Packaging: Bottle, Mason Jar, Plastic Container Part Used: Leaf Appearance: dried leaf Shelf Life: 12 Months Color: Dark Green Application: Healthy Ingredients Variety: Green Tea Extract
SPECIFIFACTION Product name: Joss Powder Original of place: Vietnam Color: Bright Brown Density (g/ml): 0.41-0.67 Mesh size: Min 95.00 Water contetn: 10-13% Kinds: 24 Cup, 32 Cup, 36 Cup and 42 Cup Packing: 25 30 40 50 KGS/ PP Bag, thick bag Loading: cont 20ft 19.5 MT MOQ: 1 cont 20ft
Origin: Vietnam Color: Natural green Ingredient: 100% dried and clean leaves Moisture: 10% - 12% max. 100% Natural. No impurity. Storage: Preserved in a cool place Quantity capacity: 7 tons/month. Packaging: in 10/30/50 kgs PP bag or as buyer's will.
Origin: Vietnam Color: Natural black Ingredient: 100% dried and clean seeds and leaves EXP: 12 months from the date of manufacture Storage: Preserved in a cool place Packaging: in 10 kgs/carton
