Originating from various regions in the Indian Subcontinent, Cardamom today ranks among the most expensive spices in the world. Prized for its aroma as well as its versatility as a flavoring agent, Cardamom is used in numerous recipes from spicy dishes to desserts and beverages. In addition to its pleasant fragrance and flavor, Cardamom has numerous health benefits ranging from curing dental problems and urinary tract infections to improving blood circulation in the body, alleviating depression and controlling cholesterol as well as cancer to name a few. Product origin : South India,India Key Specifications/Special Features Cardamom Varity-Capsuls,Pods Cultivation Type-Common Colour-Green Organic Extraneous Matter- 4 % Max Inorganic Extraneous Matter- 1 % Max Immature Shriveled & Insect Damaged Capsules- 5 % Max Empty and Malformed Capsules- 8 % Max Mass in g/l -300 g/l Min Moisture -12 % Max Total Ash -8 % Max Acid Insoluble Ash- 2 % Max Volatile Oil (ml / 100gm)- 1 % Min Origin-South India,India Certification-FASSI,ISO and as per buyer requirement Port of loading- Mundra port,Nava shiva port Payment tearms-DP,LC Delivery time- Shipment with in 7 to 10 working days
We produce technical labels based upon anodized aluminum method for the greatest variety of industries and organizations. Our labels will help you to identify and promote your goods all over the market. We create product specifications upon requirements of our clients. We understand that every label logo should be unique one for our customers to get more advantages for their products distribution all over the world. Technical aluminum labels are widely used for sticking on different equipment and its separate parts, especially it concerns electrics and its different parts, so as in accordance with safety rules, oracal labels are prohibited. The core peculiarity of our own technology Alumaproof, is that special paints are being penetrated directly into aluminum open pore. Loose aluminum pores are characterized by high absorption of paints, fats and oils, such phenomenon printing distinct and high quality. After that, our product is finally processed by galvanization, as a result of which the pores with absorbed paints are being closed. Therefore a transparent, abrasion-resisting, oxyde aluminum layer appears on the printing of aluminum surface. The printing remains within aluminum structure, but not on its surface, it makes the printing to be inaccessible to acids, UV rays, abrasives and other agressive components.
Product Application Microbes can be used in soil cleanup and magnesium peroxide is used to enhance aerobic bioremediation Magnesium peroxide is a fine powder peroxide with a white to white-off color. It is similar to calcium peroxide because magnesium peroxide also releases oxygen by breaking down at a controlled rate with a hydrous fluid. Besides this it can be used in bleaching, disinfecting, and deodorizing. Magnesium peroxide being environmentally benign and its stable oxygen release are used widely in the cosmetic, agricultural, pharmaceutical, and environmental industries. It is used to reduce contaminant levels in groundwater. Magnesium peroxide is used in the bioremediation of contaminated soil and can improve the soil quality for plant growth and etabolism.Magnesium Peroxide has a very low solubility in water which allows the product to continue to release its active oxygen content for many months. The duration of oxygen release depends upon many factors including soil type, its pH and buffering capacity, kind of contaminants and their concentration, the presence of other organics or metals in the soil, etc It also used in the aquaculture industry for bioremediation. In the field of Oil/gas drill fluid Industry, magnesium peroxide is also used as polymer breaker, when breaking the viscosity created by polymer like xanthan gum etc, this kind of new type of polymer breaker should be considered, and it have a signficant effect on viscosity with short time for de-polymerization.
Nature neem cake powder is the residual neem seed meal obtained as residue while extracting neem oil from indian neem seed kernels by cold pressed extraction process. The nature neem cake powder is used as good organic manure in agriculture and also acts as pest repellent . The high azadirachtin content in nature neem cake powder helps in protecting the crops against parasitic nematodes and as best soil conditioner. Neem cake powder features Neem seed cake powder is used as a soil amendment which enriches the soil and lowers nitrogen loss. Plus it works as a nematicide. Itâ??s bio-degradable and can be used with many other different types of fertilizers. It will enhance the efficiency other fertilizers you use because it will inhibit nitrification. It releases slowly which means the nutrient release is uniform. This ensures constant growth of your crops or plants during the growing season. Because it will release the nutrients slowly that means your crops will have nutrients throughout the growing time. The neem cake powder act as a nutrient for plants instead of being a nutrient collector. The neem cake powder contains npk (nitrogen- phosphorus-potassium) plus other micro nutrients so your plants are fed continually.
The New White Mastic Description "The new White Mastic is a white thick syrupy substance.Its main components are epoxy resin, organic solvent, plasticizers, flame retardants, film forming agent and fillers. It is mainly used as damp barrier for coldinsulation layer and roof buildings. It has all the advantages of asphalt based mastic ,besides it has better formability and wider working temperature range." Material Preparation "DO NOT THIN. Do not use sticks or boards,which would splinter or otherwise contaminate the product.Apply only to clean, dry, oil-free surfaces.Keep container closed when not in use. The new White Mastic cannot apply by spray." Application Outdoor and Heavy Duty Service-Apply a tack coat of The new White Mastic at a thickness of 1.6mm. Smooth membrane to avoid wrinkles and overlap all seams at least 5cm.Apply a finish coat of The new White Mastic at a minimum thickness of 3.2mm.This finish coat shall apply no later than 1 hour after the tack coat and shall completely cover membrane.This application shall zpro vide a mi nimum dry film thickness of 3.0mm. Specification and package 50 kg or 100kg /barrel Storage Store and apply between 4(40) and 38 (100).
Inclined belt conveyor Inclined belt conveyors can be widely used in coal, grain, building materials, chemical industry, water and electricity, and metallurgical and other departments within the ambient temperature range of -19 C to +40 C, conveying various bulk materials with bulk specific gravity of 0.5-2.5t/m3, sidewall conveyor transmission angle with range of 0 - 90 , maximum vertical transport of material size to 400mm. Have special requirements for the transport of materials, such as high temperature, acid, alkaline, oils or organic solvents and other components of materials, and require the use of special sidewall conveyor belt. The advantages of Inclined belt conveyor: 1). It is with simple structure. The major components are common with ordinary belt conveyor, and it brings convenience to use and maintenance with reliable operation. 2). It is with small energy-consumption. Because there is no charge at the time of the internal friction of the material, the digging resistance and runtime friction resistance, so the energy-consumption is small. 3). It saves investment. Transmission angle is up to 90 , and the inclined belt conveyor is the ideal equipment for the steep conveyor and vertical lift. Therefore, it is possible to save floor space, save investment in equipment and construction costs, and achieve good economic benefits.
Product features: Water white or light yellow viscous liquid. Average molecular formula is c15h26cl6, average molecular weight is 419.09.It is inflammable, non-explosive, non-volatile and non-toxic. Soluble in most organic solvents, insoluble in water and ethyl alcohol. Quality index: Itemindex Color (pt-co) 250 Density (50) g/cm31.22 - 1.27 Chlorine content ( % )50 - 54 Viscosity (50) mpa.S 500 Refractive index nd201.505 - 1.5 0.5 Thermal stability index (175 4 hours, nigrogen10l./h) hcl% 0.20 Thermal decomposition temperature 150 Uses: The product can be used as secondary plasticizer for polyxyethylene. Moreover, it can also be used in lubricating oil, peroxyvinyl resin, perchlorovinyl resin and other polymers. Packing, storage and transportation: Keep in dry, clean, and rustless 200l galvanized iron drum, net weight (200±0.5) kg/drum. Dry and clean lbc ton drum, net weight 1.2t/drum. Keep in cool, dry and well-ventilated place. To protect from sunlight and rain. Handle with care during transportation.
Product features: Yellow or light yellow viscous and oily liquid. Molecular formula is c25h45cl7, average molecular weight is 594. It is inflammable, non-explosive, non-volatile and non-toxic. Soluble in most organic solvents, insoluble in water and ethyl alcohol. Quality index: meets the industrial standard hg2091-91 of the people's republic of china Quality index: Itemindex Color (iodine)3-10 Density (50c)g/cm31.13-1.17 Chlorine content (%)40-44 Viscosity (50c)mpa.S450 Refractive index nd201.500-1.508 Heating loss (%130c, 2h) 0.3 Thermal stability index (175c, 4 hours, nigrogen10l/h) hcl% 0.2 Thermal decomposition temperature 150 Uses: The product can be widely used in pvc products as plasticizer and flame retardant. It can also be used as additive for rubber, paint and cutting oil. Packing, storage and transportation: Keep in dry, clean, and rustless 200l galvanized iron drum, net weight (200â±0.5 ) kg/drum. Dry and clean lbc ton drum, net weight 1 ton/drum. Keep in cool, dry and well-ventilated place. To protect from sunlight and rain. Handle with care during transportation .
DCOIT-99 2.CAS#:64359-81-5 Specifications No. Item Description 1 Appearance Yellow-white wax or white powder 2 Content of Active Substance (%) 99.0min Application field Suitable for use in the industries of industrial oils, plastics, wood preservation, leather, paints, textiles, printing and dyeing mildew prevention, and marine pollution prevention. Performance characteristics Serve as a highly-efficient preservative to protect against corrosion and mildews; also effective against bacteria and algae; excellent resistance to marine organisms Usage andCautions Operational instruction must be strictly followed. Avoid any contact with the skin. Wear protective clothes, goggles, and rubber gloves in operation. Once any contact with the skin happens, wash the skin immediately with plenty of water and soaps; when it splashes into eyes, wash immediately with plenty of water and buffer solutions. Packaging To be packaged in a 25 kg plastic drum for the yellow-white wax; in a 25 kg cardboard drum for the white powder. Storage and Transportation With a shelf time of one year when stored at room temperature in a dark, air-tight, and moisture-proof place If you have any demand about my products.
We offer the following and many more commodities, goods & products; together with our associate who are processors, manufacturers, wholesaler. Soon we will be launching Indian Spices, Tea, Coffee, other groceries under One Single Brand: â??BOIYA" and BLISS & BOONS We offer Tea, (CTC, Orthodox, leaves, blended, & Organic; Black & Green Tea) Indian Coffee Arabica & Robusta coffee, (Black, Green, Beans, Roasted & blended, espresso, instant) All regular & aromatic / flavoring; Spices; Whole or grounded chilli, turmeric, black pepper, coriander, sesame seed. Ready to cook spices, Premix Spices; under our brand and private label as per buyersâ?? demand. Also offer Basmati & non basmati Rice or Cotton, (all varieties) all grains, wheat products â??flour etc. Green Millets peanuts, corn, Pulses, edible oils, pickles. Fresh, processed, Cut or Dehydrated onions, garlic ,vegetables, Mango Pulp, Tomato Paste/Puree, and fruits, Jams / juices /Honey/ Single Herbs Juices- Aloe Vera etc. & Compound Herbs Juices,- Dried fruits, and private label as per buyersâ?? demand. Natural & organics Hair dyes/Henna / colors; naturals & herbals personal care, skincare, hand & body-care products & cosmetics, Handicraft fashion jewelry & decoration and gift items, Home-furnishing and fabrics ,modern & traditional hand knotted Carpets & Rugs, ethnic and high fashion garment, wool products garments & knitwear, Brass and metal wares, sports goods and sportswear, shoes and slippers(leather-canvas-PVC-EVA). Natural Guar Gum, Natural- /Indigo/ vegetable/plants Dyes, color for Denims, Carpets/home-furnishing and fabrics dyeing. We also supply detergents, soaps & hygiene products, specialty & industrial chemicals and other raw materials, minerals & commodities. STATIONERY; Notebooks & Pads Pens, Pencils, erasers any other stationery products, required by our client, (Brand WALRUS).
Fried garlic chips:About productAfter frying, the garlic pieces are fried into small golden particles so that they have a unique taste. And it retains the unique ingredients that make garlic useful and tasty.In terms of garlic, Chinese medicine believes that garlic is warmer, which can relieve qi stagnation, warm the spleen and stomach, eliminate diseases, detoxify and kill insects, cure stagnation, abdominal cold, diarrhea, dysentery and whooping cough. As the saying goes: The edible value of garlic: spring edible seedlings, summer moss, edible roots in May, autumn harvest, which shows that garlic plays an important role in people's daily diet. Modern research shows that garlic contains alliin and alliinase. All these enzymes come into contact with allicin to produce allicin. It has a bactericidal effect. The alkaloids contained in garlic have the functions of lowering blood sugar and increasing insulin, and more importantly, it is normal. Has no effect on blood sugar; garlic has the highest content of organic germanium and selenium content; garlic also contains VA, VB, VC, calcium, phosphorus, iron, crude fiber and other ingredients, in addition to garlic also has a role in promoting metabolism, relieve fatigue, Stimulates digestive organs to secrete digestive enzymes, promotes epithelial hyperplasia, and accelerates wound healing.Production process: Garlic skin sorting washing chopping add starch frying oil throwing refrigeration sorting packaging.Uses: Not only has a taste effect, but also has the effect of regulating the stomach and disinfection, anti-inflammatory.How to use: Seasonings can also be added during cooking.CCP Critical Control Points:Raw materials: Raw materials must come from the company's base. Each batch of raw materials must be inspected according to the raw material standards.Frying: The key control point is temperature and time, and the data company is confidential data.Packaging: The finished product must be inspected by a metal detector to prevent metal foreign objects from entering the package.
Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes su ch as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use� (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value(Calculated by KOH) / (mg/g)60- 80 Ester value (Calculated by KOH) / (mg/g)120- 190 Total lactic acid (W/%)23.0-40.0 Sodium content(W/ %3.5- 5.0 Pb(mg/kg)2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and stru cture. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Calcium Stearoyl Lactylate(CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use.�?�¯ï¿½?�¿ï¿½?�½ (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g)50- 86 Ester value(Calculated by KOH) / (mg/g)125- 164 Total lactic acid (W/%)32.0- 38.0 Calcium content (W/%)4.2- 5.2 Pb / mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Tunnel Conveyor Industrial Microwave Sterilizer for Spices, Spices Drying Sterilization Machine Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably. C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect.  E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency.  D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging .Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding.  Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
Continuous Belt Spices Drying Sterilizing Machine, Chili Powder Sterilizer, Spices Dryer Microwave sterilization principles: Microwave sterilization is the extension of microwave heating technology function, performance for microwave and biology and its composition, the basic unit interact between cells, The cell biology physiological activities change and reaction, compare with pasteurization, microwave sterilization has the following characteristics: A, Microwave sterilization is a physical sterilization method, it does not need to add chemical preservatives, can kill bacteria, mould and worm eggs, and virus harmful microbes, in the process of kill harmful organisms, will not residue toxicology or radioactive materials on food, safety and harmless, also won't change food color and nutrition. B,Under same temperature sterilization, sterilization time is short, do not need to preheating. Such as e. coli kill time about 30 S. In the same sterilization condition, the temperature of the deadly bacteria is lower, and the sterilization effects are remarkably.  C, Can sterilize whole sterilization for material outside and inside at the same time, greatly shorten the sterilization cycle, and ensure the sterilization consistency. D, Due to simultaneity of each part of material's sterilization, sterilization time is short, can avoid the long time heating and effect food good quality, especially for food that aren't suitable for sterilizing in high temperature or a� long heating time. For example: volatile sweet essien components of ginger powder, contains more moisture of fresh and tender jellyfish, etc. For not only keeping for color, smell, taste and same quality requirements, etc,but also for material the need sterilize, using microwave sterilization can achieve the best effect. E, Microwave sterilization can be divided into sterilizing before packaging and after packaging . Packaging container can't use metal material, need medium material, generally with plastic flexible packaging or glass, engineering plastic containers texture is advisable. To prevent from package expanding in microwave sterilization process, Equipment can be in work pressure in the warehouse by reverse pressure sterilization process to prevent the loss of package expanding. Microwave equipment can sterilize different kinds of products with package and non-package, can be used for: Food products categories: bread, moon cake, noodles, bean curd, bean curd, etc. Vegetables: kimchi, bamboo shoot, mushroom, etc. Fruit class: litchi, longan, etc. Dairy products, spices, flavor, instant noodle soup, chafing dish, and all kinds of liquid, etc,can be sterilize processing.
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
Rosin is an important chemical raw material, widely used in various industrial sectors, the main use is as follows: 1.Soap industry Rosin and caustic/soda or cooking together form a rosin soap. Rosin soap has great detergency, soluble in water, can dissolve fat, easy to foam. Rosin sticky, not easy to crack and make soap rancidity deterioration 2.Paper industry Gum rosin used as a papermaking material in the paper industry. 3.Paint and coatings industry Rosin soluble in various organic solvents, and the film deposition, shiny, is one of the basic raw material of paint. The role of rosin in the paint is to paint bright color, fast drying, smooth and easy to fall off the film 4.Ink industry Rosin is mainly used in printing ink vehicle body and enhance the adhesion of the ink to the paper. If you do not have rosin ink, the ink will be printed into the dull hue, blurred 5.Adhesives industrial Rosin ester and hydrogenated rosin ester as a binder base material, commonly used as hot melt adhesives, pressure sensitive adhesives and rubber tackifier 6.Rubber industry Rosin used as a softener in the rubber industry, increase its flexibility. Disproportionated rosin potassium soap can be used for synthetic rubber 7.Food industry Hydrogenated rosin esters and natural chicle, wax, etc. together with the melted, then add spices, sugar and mix thoroughly pigment can be made into gum. After the slaughter of pigs in the slaughterhouse, cattle, sheep, when, after hair removal with mechanical operations, left in the animal body and head hair can be used by the 88-94% of molten rosin and 6-12% of cottonseed oil consisting of depilatory to remove 8.Electrical industry Rosin 35% and 65% light oil formulated as insulating oil in the cable used as a protective film for insulation and heat effect. Rosin and bakelite and other artificial resins used as the insulating varnish mixed 9.Building materials industry Rosin in the building materials industry mainly used as a foaming agent and a concrete floor tile adhesive. Rosin is also used as vinyl asbestos tile adhesive. Rosin and linseed oil, calcium carbonate, charcoal, pigments, etc. can be mixed together to manufacture carpet tiles
5um micro 316L stainless steel sparger is a device used in various industrial processes to introduce gas into a liquid. It consists of a porous metal disc or tube made from stainless steel that is placed at the bottom of a vessel containing the liquid. The sparger is designed to allow gas to flow through its porous surface and into the liquid, creating bubbles that help to mix the gas and liquid. 5um micro 316L stainless steel sparger uses 316L powder as raw material and is produced by sieving, molding, sintering and other processes. They are commonly used in the production of pharmaceuticals, biotechnology, and food and beverage industries, where they are used to introduce gases such as oxygen, nitrogen, or carbon dioxide into liquids for various purposes, including fermentation, aeration, and mixing. They can also be used in wastewater treatment, chemical processing, and oil and gas production. Parameters Material: 316L powder Size: �¦25*30.4mm Pore size:5um Features High resistance to corrosion: known for its high resistance to corrosion, which makes it ideal for use in harsh environments where other materials may degrade quickly. High temperature resistance: can withstand high temperatures, making them suitable for use in applications where high-temperature gases and liquids are involved. Efficient gas transfer: allows for efficient gas transfer, resulting in higher process yields and reduced production costs. Compatibility with different gases: compatible with a wide range of gases, including oxygen, nitrogen, and carbon dioxide, making them suitable for use in a variety of applications. Applications Fermentation: In the production of beer, wine, or other fermented beverages, sintered stainless steel spargers are used to introduce oxygen or other gases into the liquid to help promote the growth of yeast and other microorganisms. Aeration: In wastewater treatment plants, sintered stainless steel spargers are used to introduce air or oxygen into the water to help break down organic compounds and reduce the level of pollutants. Chemical processing: In the chemical industry, sintered stainless steel spargers are used to introduce gases into chemical reactions to promote mixing and improve reaction rates. Oil and gas production: In the oil and gas industry, sintered stainless steel spargers are used to introduce gases such as nitrogen or carbon dioxide into oil wells to help increase production rates. Biotechnology: In biotechnology applications, sintered stainless steel spargers are used to introduce gases into cell cultures to promote growth and improve the efficiency of bioprocessing. Food and beverage production: In the food and beverage industry, sintered stainless steel spargers are used to introduce gases such as carbon dioxide into beverages to create carbonation and improve flavor.
