Spices like sambar powder, cumin seeds, cumin powder, coriander powder, black pepper powder, garam masala powder, cinnamon sticks, mustard seeds, stone flower, biryani masala powder, hing or asafoetida, anistar and mace, green cardmom, black pepper, basmati rice.Exporter
Fresh coconut old coconut dry grated coconut raw coconut raw coconut coconut oil coconut water coconut milk coconut pulp coconut sugar powdered liquid coconut sugar coconut fiber coconut fiber and briquettes coconut charcoal and fresh fruit such as mangosteen rambutan pineapple mango and fresh vegetables such as tomatoes chilies broccoli cabbage and banana leaves banana stems and tree leaves, dried ketapang leaves, dried and powdered moringa leaves.
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
The company can produce a range of ready-to-eat meals that are made with organic and non-organic fruits, vegetables, and spices. For example, Vegemoto produce breakfast cereals , energy supplement .
The company's expertise in spice processing can be leveraged to create unique and high-quality spice blends , essential oil that can be used in a variety of foods For example, Vegemoto produce a curry powders , chili powers , whole , spice spice blend , that includes coriander, cinnamon , pepper , turmeric, and other spices.
Vegemoto have created a range of Tea, juice and smoothie blends that combine different fruits and vegetables to provide a variety of flavors and nutritional benefits. For example, the company can produce a green smoothie blend that includes kale, spinach, cucumber, and ginger.
The company also produced frozen fruits and vegetables, such as mangoes , papaya , banana , jack fruits , banana blossom and various kind of vegetables which are ideal for smoothies, soups, and other dishes that require quick and easy preparation.
Our products range of dried fruits and vegetables, such as dried fruits mangoes, papaya , pineapples, and herbal leaves , which are convenient and healthy snacks that retain most of their nutritional value.
yoohong offers three types of fresh ginger. They are immature, mature and trans ginger. We source all ginger from highland areas to retain its flavour and aroma. Currently, we sell gingers only in fresh form. Available size and weight: 150 g. - 300 g. The best turmeric is grown in the western and northern parts of Thailand. They are high in medicinal properties. Currently, we sell turmeric in both fresh, dried and powder forms. Price varies with supplies and is yet to be updated. Please check with us for the latest price. The product pamphlet (catalogue) is available on request. Visit our website for more information.
Teja red chilies, also known as S17 type chilies, are a variety of Guntur chili that are mostly produced in southern India. They are known for their rich aroma, fierce hot flavor, and bright red color. Teja chilies are considered one of the hottest chilies in India. Here are some characteristics of Teja chilies: Pungency: 75,000â??110,000 SHU Color: 50â??70 ASTA value Capsaicin content: 0.50â??0.70% max Size: Small size, normal seed content Teja chilies are exported as whole dried red chilies or powder form. They are in high demand in both domestic and international markets. Teja chilies are also known for their strong flavor and ability to add color to curries and dishes.
Content Flavors : Natural flavors of coconut Taste : Aromatic, sweetness from coconut, maltose Packing : NW 200g/Box Ingredient : Dried copra 38.8%, Maltose, Brown sugar, Sugar cane, Glutinous rice flour, Wheat flour, Peanut butter, Refined water, Baking soda Brand name : Sen Standard : HACCP, ISO: 22000-2018 Expired date : 12 months Place of Origin : Vietnam Process of making 1. Crushing and mixing 2. Cook dough 3. Annealed powder 4. Rolling 5. Shaping 6. Grill 7. Packaging 8. Conduct self-quality inspection
Content Flavors : Natural flavors of coconut Taste : Aromatic, sweetness from coconut, maltose Packing : NW 200g/Box Ingredient : Dried copra 38.8%, Maltose, Brown sugar, Sugar cane, Glutinous rice flour, Wheat flour, Peanut butter, Refined water, Baking soda Brand name : Sen Standard : HACCP, ISO: 22000-2018 Expired date : 12 months Place of Origin : Vietnam Process of making 1. Crushing and mixing 2. Cook dough 3. Annealed powder 4. Rolling 5. Shaping 6. Grill 7. Packaging 8. Conduct self-quality inspection
Property: Plant Source: The dried rhizome of turmeric in the ginger family Appearance: Orange-yellow crystalline powder Melting Point:183 â?? Solubility: Insoluble in water and ether, soluble in ethanol and glacial acetic acid, acid condition solution light yellow, alkaline reddish-brown. Specification: E1% 1cm16-e1% 1cm300 water dispersible powder and liquid products; E1% 1cm10 â?? E1% 1cm100 oil soluble / dispersible liquid. Shelf Life: 12Months Storage Condition : Store sealed in a cool, dry place away from light. Uses Used in flour products, frozen drinks, candy, baked food, condiments, pickled vegetables, drinks, wine preparation, puffed food and other fields
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
Herbal like moringa powder, ginger, red ginger, curcuma, cinnamon, coriander, turmeric, galangal, palm sugar, black pepper,, chia seeds, basil seeds, fennel seeds, white pepper, dried rosemary, clove, black sesame seeds, white sesame seeds, black cummin.
Hilarious oval nutmeg seeds + skins deaf oval nutmeg seed + skin round nutmeg seed + skin white cines coriander powdered pala cinnamon broken cinnamon cutting 8/12 cm clove ab6 lalpari clove asalan clove papua oval nutmeg flower round nutmeg flower crushed asalan round nutmeg flower ambon round nutmeg seeds abcd round nutmeg ambon ss black pepper gl 500 sweet fennel plastic sack 75 x 115 cm plastic sack 56 x 90 cm plastic sack 45 x 75 cm jute sack 74 x 108 cm inner sack 58 x x95 cm.
Cumin seeds (Cuminum cyminum) are the dried seeds of the Cuminum cyminum plant, a member of the parsley family. They are ellipsoid, corrugated, greenish brown in color, and have a subtle odor and flavor. Cumin seeds can be used whole or as grounds. Cumin seeds are used in many cuisines as a spice, flavoring agent, and food additive. They are a key ingredient in curry powders, seasonings for breads, cakes, and cheese, and in native dishes of Central and South America. Cumin seeds can also be cooked to add flavor to vegetables, rice dishes, and yogurt dressed salads. Cumin seeds are a good source of iron, manganese, calcium, and magnesium. Cumin seeds are also used in traditional medicine as a stimulant, carminative, stomachic, and astringent. Research has confirmed that cumin has health benefits such as: Promoting digestion Reducing food-borne infections Promoting weight loss Improving blood sugar and cholesterol levels.
EVA foaming machine & thermal insulation material dryer introduction: microwave is used to make the dried product itself become a heating body, so it can achieve uniform heating in a short time. Microwave for industrial / agricultural applications is a high-tech that uses high-frequency oscillating molecular motion as energy. It is widely used in heating, drying and low-temperature sterilization in the food / agricultural product industry; Powder drying and catalytic reaction in chemical industry; Low temperature vacuum microwave drying and sterilization in the pharmaceutical industry; Fast low-temperature drying and shaping of solid wood in the industry of solid wood furniture and musical instruments. As well as many non-metallic products that cannot penetrate the inside of materials in conventional heating and need heat sources, microwave equipment can be used.
Gelatinized maca powder contains an impressive amount of bioactive compounds, many of which are responsible for its numerous benefits, including glucosinolates, alkaloids and sterols, it has a high nutritional value because it contains proteins (10-14%). The polypeptides comprise 11% of the dried root. Maca, which also contains 10% calcium, is also present in a significant amount of magnesium and potassium, other minerals that Maca contains are iron, silica, iodine, manganese, zinc, sodium and copper. The vitamins found in maca are thiamin, riboflavin, and ascorbic acid. â?¢ Easy digestion. â?¢ Invigorating, restorative and energizing. â?¢ Restores capacity and balances the body. â?¢ It helps to reduce stress. â?¢ More concentrated nutrients, called 3:1 extract We provide it with USDA-NOP AND EU ORGANIC CERTIFICATE. Also, we provide it with certificate of analysis. Presentation: BOX 25KG.
