organic / vegan coconut milk powder (30%, 40% fat, 60% fat, 65% fat) desiccated coconut (low fat, high fat fine grade, medium grade, flake, chips grade) uht coconut water/ coconut milk in tetra pak non dairy creamer foaming, cereals, whipping cream tapioca starch, glucose syrup.
Dragon Fruit Watermelon Mango Fresh Fruits Olive Oil Fresh Shrimps Fresh Potato Chips Coconut Oil Pink Salt Fresh Onion Avocado Teak Furniture Passion Fruit Fresh Seaweed Fresh Tuna Fish Fresh Squid Fresh Green Chilli Banana Fish Maw Soybean Dry Fruits & Nuts Himalayan Salt Fresh Cabbage Sea Salt Frozen Shrimps Frozen Squid Turmeric Powder Sunflower Oil .
Coconut shell chips, ayin charcoal (moricane wood), madrin wood, palm oil, palm kernel nuts, palm kernel shells, coconut shells, coconut, cocoa, cashew nuts, melon seeds, cassava, walnuts, cola nuts.
Anchor bolts, blind rivets, screws, magnesium ingots, silicon metal 2202, 3303 (kremney), plane engines, cooling equipments for warehouse, slippers for hotels, other hotel disposable commodities, lace for masks and clothes, press machine in any power, vehicles (cars and trucks), potato chips, stainless steel coil (304, 201, 204), steel tubes (304, 201, 204), wheat, barley, flaxseed.Export
Various kind of vegetables, vegetable leaves, fruits, fruits leaves, banana leaves, betel nut, cassava, peanuts, pea flower, cassava chips homemade, potato chips homemade, various kind of homemade snacks and chips.
Agriculture commodities (onion, green chilli, red chilli, potato, millets, cumin, pulses, fruits, vegetables, etc.), processed foods (onion flakes, onion powder, red chilli powder, etc.), indian namkeen products, etc..
Paper stationery, agriculture like sugar, coffee, clove, black pepper, nutmeg, cardamom, mining industry like wood pellet, cement, clinker and coal, beauty skincare like rdl papaya soap, shampoo and pangga chips.
Farm Produce Like Ginger, Watermelon, Plantain, Papaya, Cassava, Sweet Potato, Irish Potato, Broccoli, Yams, Pineapple, Bammy, Cassava Chips, Spring Water..
Coconut kernel base product, virgin coconut oil, creamed coconut, coconut flour, coconut milk powder, coconut milk, desiccated coconut, king coconut water, dehydrated coconut chipsdehydrated papaya strips, dehydrated banana chips, dehydrated mango strips, dehydrated moringa, dehydrated ripe jackfruit, young jackfruit.
Banana chips, sengon seed chips, fruit chips, tempeh chips , lemons, several types of bamboo, breadfruit, salak, durian, javanese shallots, several types of bananas , genuine leather men's or women's wallets, best quality.
Sweeteners: glucose syrup, high fructose corn syrup (hfcs), palm sugar, stevia extract. garments: hijabs/headscarves, abayas, kaftans, jilbabs, tunik, prayer garments (mukena), thobes, caps/hats (kufi). foodstuffs: corn (maize), lentils, millet, barley, chickpeas, peas, beans, palm oil, sunflower oil, soybean oil, olive oil, coconut oil, organic honey, milk powder, condensed milk, chicken, fish, shrimp, fresh fruits (bananas, apples, mangoes, etc.), fresh vegetables (tomatoes, onions, carrots, etc.), dried fruits (raisins, dates, prunes, etc.), frozen vegetables, almonds, cashews, walnuts, sunflower seeds, chia seeds, biscuits, candies, coffee, tea, canned vegetables and fruits, ready to eat meals, snack foods (chips, popcorn, etc.), sauces and condiments (ketchup, soy sauce, etc.). agricultural commodities: cotton, wool, coir (coconut fiber), coconut shell, cocopeat, wood charcoal, wood pellet, briquette charcoal, sawdust..
Robusta coffee from Bengkulu, Sumatra, Indonesia, is known for its distinct characteristics and high quality. Here are some key points about Bengkulu Robusta coffee: Flavor Profile: Bengkulu Robusta coffee typically has a strong, bold flavor with a noticeable bitterness and a deep, earthy taste. It often has notes of chocolate and nuts, making it a popular choice for those who prefer a robust and full-bodied coffee. Caffeine Content: Robusta coffee beans generally have a higher caffeine content compared to Arabica beans. This gives Bengkulu Robusta a more intense and invigorating effect. Growing Conditions: The coffee is cultivated in the fertile volcanic soils of Bengkulu, Sumatra, at varying altitudes. The region's tropical climate, with ample rainfall and consistent temperatures, provides ideal conditions for growing high-quality Robusta coffee. Processing: Bengkulu Robusta coffee is often processed using traditional methods, which may include sun-drying and natural fermentation. This contributes to its unique flavor profile and rich aroma. Uses: Due to its strong flavor and high caffeine content, Bengkulu Robusta coffee is commonly used in espresso blends, instant coffee, and as a base for various coffee products. Overall, Bengkulu Robusta coffee is a standout product from Sumatra, known for its robustness, rich flavors, and invigorating qualities.
Coconut oil is certainly something you've heard about before. Coconut cooking oil is ideal for high-heat cooking because it has previously been organically refined and does not smoke at low temperatures. It can also be used as a baking component or in mayonnaise. It's also fantastic to include in your diet. Furthermore, coconut oil is a great substitute for solid fats in cooking, such as butter, for vegetarians and vegans. It also makes a fantastic dark chocolate. Most individuals that purchase coconut oil use it in their cookery. Cooking with coconut oil has a bunch of advantages: Coconut's fatty acids can aid your heart by increasing your good cholesterol. Coconut oil is mostly composed of medium-chain triglycerides (MCTs). According to research, they are utilized as direct energy by your body rather than being stored. According to certain research, MCTs can be metabolized fast by the body, which could explain why coconut oil is a fat-burning aid as well as a hunger suppressant. Coconut oil's lauric acid has been found to aid in the killing of dangerous bacteria, viruses, and fungi.
Product: Grrade A Natural and Alkalized Cocoa Powder Appearance and Fineness Fine Powder, absence of lumps. 99-99.75% Origin: Nigeria Process and Food Safety Debacterilized, Alkalized, Natural Cocoa Products, processed in accordance with Good Manufacturing Practice (GMP) and HACCP food safety control Moisture Content Color Flavor Salmonella /25g Enterobacteria 25/g 5.0% Max Brow- Redish Brown Chocolate Absent Absent Total Plate Count/g Molde & Yeast/g Coliform /g 5000 Max 50Max Negative Shell Content 1.75% Max (shell in nb after windowing) Residue 1% 75micron 200 mesh sieve Residual Butter Content 10-12% Packaging 25KG in Polylined multi-walked kraft paper bags, 25KG packed in Woven sack with inner lining, 500kg packed in HDPP woven fabric bulk bag with inner lining Storage Condition Temperature 15-200c (s8-680f): RH:
Product Name: Yemeni Coffee Description: Experience the allure of Yemeni coffee, a true treasure from the ancient land of Yemen. Grown amidst rugged mountainous regions, this coffee is meticulously cultivated and handpicked to bring you an exceptional brew. Yemeni coffee, predominantly of the Coffea arabica variety, is known for its unique characteristics derived from the terroir, altitude, and climate of Yemen. The beans are grown in terraced gardens on steep slopes, benefiting from fertile soil and the shade of towering trees. What sets Yemeni coffee apart is its traditional processing method. After harvesting, the cherries are sun-dried, allowing the beans to develop intense flavors. This natural drying process results in a rich, full-bodied coffee with complex tasting notes that range from chocolate and spices to fruity and floral undertones. With a medium to full body and a captivating acidity, Yemeni coffee offers a delightful sensory experience. Whether brewed using traditional methods like Turkish coffee or modern techniques such as pour-over or French press, each cup of Yemeni coffee is a journey of flavor and aroma. By choosing Yemeni coffee, you support the livelihoods of Yemeni farmers and contribute to the preservation of a time-honored tradition. Embrace the heritage of Yemen and savor the exquisite taste of this remarkable coffee.
Our raw cacao paste is certified organic, kosher, Non-GMO Project verified, fermented and naturally gluten free. Hailed as the Food of the Gods, cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections. As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasmamass spectrometry (ICP MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium. Available for Export Supply presentations 20kg box. We can send it by Air/Sea or door to door service as you prefer.
Our raw cacao paste is certified Organic, kosher, Non-GMO Project verified, fermented and naturally gluten-free. Hailed as the "Food of the Gods", cacao contains the highest concentration of magnesium and antioxidants of any food on the planet. Our cacao paste is made from the highly-prized Criollo beans that are grown under a canopy of shade trees in the fertile soil of Peru. In order to preserve the complex flavor profile and health benefits, the beans are carefully harvested, fermented, sun-dried, and ground into a paste. Our raw cacao paste has a deep flavor and luscious texture that can be used to make a variety of rich chocolate concoctions, including desserts, drinks, and confections. As a quality focused company, we test samples from all of our cacao lots at an accredited laboratory using plasma-mass spectrometry (ICP-MS). This method accurately tests for the levels of naturally occurring heavy metals present in cacao that includes lead and cadmium. Available for Export Supply. (Presentation 25kg Boxes) Directly to your door or nearest port/airport.
Vanilla pods also known as vanilla beans are highly valued and soughtafter spice products that can be exported from India They are the fruit of the vanilla orchid Vanilla planifolia and are treasured for their intense aroma exquisite flavor and versatility in culinary applications When describing vanilla pods for exporting from India you can emphasize their quality appearance aroma flavor culinary uses and potential health benefits Heres an expanded description Vanilla pods from India are highly regarded for their exceptional quality intense aroma and exquisite flavor We are committed to delivering premiumgrade vanilla pods that meet your exporting needs and enhance the culinary experiences of your customers Appearance Vanilla pods are long slender dark brown or black and have a slightly wrinkled and oily surface They measure approximately 15 to 20 centimeters in length and contain numerous tiny seeds within the pod Quality and Sourcing We prioritize the quality of our vanilla pods throughout the sourcing and processing stages Our vanilla pods are sourced from carefully selected farms known for cultivating premiumgrade vanilla We employ stringent quality control measures to ensure that our vanilla pods meet the highest standards of freshness moisture content and aroma Aroma and Flavor Vanilla pods have an intoxicatingly sweet and aromatic scent with notes of caramel chocolate and a hint of floral essence The aroma is highly fragrant and alluring When it comes to flavor vanilla pods offer a rich creamy and sweet taste profile that enhances a wide range of culinary creations Culinary Uses Vanilla pods are widely used in various culinary applications particularly in baking desserts and beverages Some popular culinary uses of vanilla pods include Baking Vanilla pods are often used to infuse their unique flavor into baked goods such as cakes cookies pastries and bread The seeds inside the pod can be scraped out and added directly to the batter for an intense vanilla flavor Desserts Vanilla pods are a staple ingredient in desserts like custards puddings ice creams and sauces The pods are typically split open and the seeds or the whole pod is added to the recipe to impart their distinct flavor and aroma Beverages Vanilla pods are commonly used to flavor hot beverages like coffee tea and hot chocolate They can also be added to cold beverages such as milkshakes smoothies and cocktails to enhance their taste and aroma
MADAGASCAR BLACK BOURBON GRADE A: GOURMET Size: 14 cm to 17 cm Moisture: 32% - 35% Vanilin content: 1.5% - 2.2% Type: natural fresh bean Country of origin: Madagascar Shelf-life: 2 years Birth of a Precious Spice "Discover the allure of Gourmet Madagascar Bourbon Vanilla Beans. Handpicked from the lush fields of Madagascar, our Grade A vanilla pods offer an unparalleled flavor profile. Elevate your culinary creations and unlock a world of flavors with the richness of our gourmet vanilla beans." Vanilla processing 1. Growing vanilla Madagascar Bourbon Vanilla is a unique vanilla plantation that thrives in a tropical climate with balanced humidity and fertile soils. The farmers use a hand-pollination technique to ensure precision in pollination, laying the groundwork for the development of high-quality vanilla beans. The vanilla vines are nurtured for several months, protected from harsh weather, and monitored for ripeness, ensuring the beans reach the perfect stage of maturity. 2. Dipping After harvest, beans are heated to 60-70�?�°C for three days, depending on size, split on the vine, and water temperature. A master curer dips the beans, killing the outer vegetative skin and other pathogens. This stops growth and releases enzymes for the production of vanillin, the bean's primary flavor component. The timing depends on these factors. 3. Sweating After extracting beans from water, they are wrapped tightly in wool blankets and stored in a dark, airtight container to preserve heat and steam. Enzymes convert cellulose and starches into vanillin, giving vanilla its subtle aroma. Steaming is a process that lasts three to four days, keeping the vanilla heat and leather. After drying in the sun, the pods are successful when they turn chocolate color, or dotted with chocolate and green. 4. Drying Drying has two stages: Sun drying and drying in the shade STEP 1 - Sun drying A large bag is used as a mat, followed by sheets, which are blankets or pieces of bags cut out. Vanilla is spread thinly on the sheets, allowing sun drying for two to three hours each day. The pods absorb the appropriate temperature, and the blankets are rolled up and transported back to the box. This process lasts for four days, with the vanilla returned to the box on the fifth day, deposited with rolled sheets or mats while respecting the steaming system. STEP 2 - Drying in the shade Drying in the shade Drying in the shade, as the name suggests, is not done outdoors like previously but inside the store. It consists of placing and spreading in an orderly manner the vanilla pods on drying racks after making by heads. 5. Packaging The packaging of vanilla is divided into 5 successive stages: - Bulk sorting - Classification - Measurement - Packaging - Storage
ZP420 series rotary tablet press is a new type of tablet press machine recently developed by our company. It has novel appearance, reasonable structure, convenient operation, stable running, safe & reliable electrical protection functions, and it meets the latest GMP requirement. It is an ideal model choice for upgrading instead of old ones. Product INTRODUCTION Application This machine is a double-press type continuous automatic tablet press machine for pressing granular raw materials into tablets. It is mainly used in pharmaceutical, chemistry, foodstuff, electronic industries and suitable for pressing a variety of tablets, such as: medicine tablets, candy tablets, calcium tablets, camphor pills, slat tablets and powder metallurgy products.. Features 1.Double press type with high productivity, suitable for mass production of tablets. 2.HMI operation interface is rich and friendly which can display real-time working pressure, rotating speed, output counter, real-time position of main pressure wheel & filling track, etc. 3.Made of stainless steel, the housing is fully closed. The surface of the rotary turret is covered with a hardened layer so that the turret surface is wear resistant. 4.Adopt transparent windows, tableting state can be observed clearly. The windows can be opened, cleaning and maintenance is easy. 5.The machine is equipped with pressure sensor, which can display the working pressure in real time and the machine can stop automatically in case of overpressure. 6.Speed adjustable, operation simple and running reliable. 7.Adopt automatic lubrication system which can fully lubricate the pressure wheels, tracks and punches, so as to extend the machine service life. 8.Adopt powerful motor and high-precision reducer, achieve high torque stable & strong power output. 9.Various safety protection functions (emergency stop, over-pressure stop, door and window lock-protection) 10.Adopt oil-proof, dust-proof and noise proof design.
