Dehydrated Red Onion Powder
White Onion Powder
Tomato Powder
Lemon Powder
Beetroot Powder
Carrot Powder
Product Specification Packaging Type : Plastic Bag, PP Bag, Loose Packing Form Powder : Is It Organic In Organic Color Cream Packaging Size : 25 kg Minimum Order Quantity : 25 Kilogram Product Description We Supply Best Quality Dehydrated Garlic Powder. It is hygienically Processed in our plant with latest machinery. It is one of our fast selling product. Features: 1. Freshness 2. Long Life 3. Best Aroma
- Type: Pure lettuce powder - Raw material: Fresh lettuce - Color: Natural
- Type: Pure spinach powder - Raw material: Fresh spinach - Color: Natural
We're looking for importers from: 1. EU 2. The USA 3. JAPAN 4. KOREA 5. CANADA 6. INDIA 7. SOUTHEAST ASIA Ginger is not only a familiar spice, adding flavor to dishes, but also helps the body to digest and absorb food. Ginger is used to enhance digestion and fight nausea, reduce signs of colitis, is reported to prevent colon cancer, reduce cholesterol and prevent arthritis. Next to this, ginger is used in cosmetic products for a variety of reasons: stimulating hair growth, anti-aging, soothing burns, removing acne and bruises, brightening skin, exfoliating, reducing redundant fat. Ginger is sourced from our growing region in Cao Bang, a mountainous province in the far north of Vietnam. Ginger is grown in valleys at the foot of limestone mountains, where it is cultivated using organic farming techniques. The ginger grown here is more spicy and aromatic than ginger grown in other regions. Origin: Cao Bang, Viet Nam Moisture: < 12% Admixture:
High quality Powdered Garlic for Export Only. MOQ: one 20' container load.
Chaitanya manufacture range of vegetable oil base fat powders with a high content of Fatty Acids. Powders with different types of oil, with a fat content of up to 50%, containing different proteins and carrier materials. The high fat percentage, combined with good free-flowing properties, makes these powders exceptionally well-suited as a fat source in soups and sauces and in bakery products. Application: • BAKERY APPLICATIONS • Bread Improvers • Fillings and Fondants • DRIED FOODS • Soups and Sauces • Gravies, Seasonings, Bouillons and Stocks • Cake Mixes • CONVENIENCE FOODS • Vegetarian Sausages • Vegetable Burgers • Low Fat Formed Meat and Fish Products • Nut Butters and Chocolate Bread Spreads
Brand Name: AIPU FOOD Place of Origin: China Model Number : ONS26 Description ONS26 is a yellow to brown powder with neutral flavor produced from soy materials. 1. Product feature: favorable price; basic/standard flavor; kosher, halal, vegetarian 2. Application: Recommended to use in red meat products, cured meats, sauces, sausages to enhance the flavor and umami tast
Garlic powder is made of dehydrated garlic cloves that have been dried and finely ground to a flour-like consistency. The fine consistency allows the garlic to disintegrate quickly and incorporate into a recipe.
Garlic powder is made of dehydrated garlic cloves that have been dried and finely ground to a flour-like consistency. The fine consistency allows the garlic to disintegrate quickly and incorporate into a recipe.
Product Name : Dehydrated Garlic Powder HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity. The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Red Onion Powder
White Onion Powder
Pink Onion Powder
Garlic Powder
