Nutmeg scientifically known as Myristica fragrans is a highly valued spice derived from the seed of the nutmeg tree which is native to the Banda Islands in Indonesia However nutmeg is also cultivated in other regions including India and can be exported from India When describing nutmeg for exporting from India you can focus on its quality appearance flavor aroma culinary uses and potential applications Heres an expanded description we strive to provide highquality nutmeg products that meet the demands of the global market We are committed to delivering nutmeg that adds unique flavors and aromas to culinary creations and satisfies the needs of your customers Appearance Nutmeg is a seed encased in a hard brownishblack shell known as the nutmeg husk The husk is ovalshaped and approximately the size of a small plum The outer shell is rough and lumpy while the inner seed is smooth and glossy The appearance of our nutmeg reflects its maturity and quality Quality and Sourcing We prioritize the quality of our nutmeg products throughout the sourcing and processing stages Our nutmeg is carefully sourced from reputable suppliers known for cultivating highquality nuts We ensure that our nutmeg meets the highest quality standards exhibiting rich flavor and aroma Flavor and Aroma Nutmeg has a warm sweet and slightly spicy flavor with hints of nuttiness and a distinct aroma Its taste is rich and complex often described as a combination of sweet and savory notes Nutmeg adds depth and warmth to various culinary preparations Culinary Uses Nutmeg is a versatile spice used in a wide range of culinary applications Some popular culinary uses of nutmeg include Baking Nutmeg is commonly used in baking especially for desserts such as pies cakes cookies and custards It imparts a warm and aromatic flavor to sweet treats Savory Dishes Nutmeg is used in savory dishes including soups stews sauces and vegetable preparations It adds a subtle yet distinct flavor that complements both meat and vegetarian dishes Spice Blends Nutmeg is a key ingredient in various spice blends such as garam masala curry powder and pumpkin spice It enhances the overall flavor profile of these blends
Origin : Indonesia Style : Dried Form : Whole Processing Type : Sun-dried Color : Light Brown Grade : All Grades Quality Impurities: 0.5-1% Moisture: max 14% Shelf Life : 2 Years Supply Capacity : 80 tons/month
Nutmeg is a versatile spice used in a variety of dishes, including desserts, beverages, and savory dishes. It is a common ingredient in pumpkin pie spice, gingerbread, and other baked goods. Nutmeg is also used in sauces, soups, and spice blends.
Quality / Packing - Abcd Moq - 1 X 20"
Pieces Count Per Kg : 200 To 215 Pieces Per Kg Moisture : 10% To 12% Maximum Aflatoxin : 10% To 12% PPB Broken : 2% To 3% Maximum
Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1
Nutmeg And Mace products is still needed throughout the world, it can have significant impact on price increases. We provide this Nutmeg And Mace on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world
Nutmeg powder - Nutmeg powder provided by Hang Xanh is imported from Germany. Fine powder, characteristic aroma and very nutritious. - Color: light to medium brown - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
Price - Rs 400/ Litre Product Specification Pack Type Standard Brand Preference NT Minimum Order Quantity 1 Litre Product Description Description : Nutmeg (Myristica fragrans) has a sweet, warm, spicy scent similar to the spice commonly used in cooking. Comforting and soothing, nutmeg helps boost energy. It also supports nervous and endocrine systems and prostaglandin balance. Nutmeg Oil Uses: Arthritis, constipation, fatigue, muscle aches, nausea, neralgia, poor circulation, rheumatism, slow digestion Additional Information Item Code HO16 Delivery Time 3-5 Days Port Of Dispatch Jhansi Production Capacity Any Packaging Details As Per Client Requirment Payment Terms L/C (Letter of Credit)/D/A/T/T (Bank Transfer)
Steam distilled Nutmeg Essential Oil is a warming oil that when used judiciously, it is a wonderful essential oil for use in helping to ease digestive complaints as well as muscular aches and pains. Aromatically, Nutmeg Essential Oil is a warm, spicy essential oil that is sweet and somewhat woody. It blends beautifully with other essential oils in the spice family. It also blends well with floral, citrus and wood essential oils. It can add a beautiful, distinctive spicy characteristic to otherwise bland blends. Retail Bulk Nutmeg Oil Glass bottle (10ml - 20ml) As per customer request Storage:� Store in a cool, dry place away from direct sunlight Ingredients: 100% Sri Lankan Nutmeg Oil Origin: SRI LANKA
Nutmeg seeds are grade according to their size. Nutmeg can used for flavoring , pharmaceutical needs and perfumes. To provide only good quality spice we process these spice in a clean and healthy environment before packing. Grade of nutmeg ABCD, ABK, SS Quality nutmeg without Shell moisture 8 % max color light brown