Green Cardamom
GREEN CARDAMOM SIZE : 7MM PACKING : 1KG
Green Cardamom 8mm+
Green Cardamom
Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds.
Originating from various regions in the Indian Subcontinent, Cardamom today ranks among the most expensive spices in the world. Prized for its aroma as well as its versatility as a flavoring agent, Cardamom is used in numerous recipes from spicy dishes to desserts and beverages. In addition to its pleasant fragrance and flavor, Cardamom has numerous health benefits ranging from curing dental problems and urinary tract infections to improving blood circulation in the body, alleviating depression and controlling cholesterol as well as cancer to name a few. Product origin : South India,India Key Specifications/Special Features Cardamom Varity-Capsuls,Pods Cultivation Type-Common Colour-Green Organic Extraneous Matter- 4 % Max Inorganic Extraneous Matter- 1 % Max Immature Shriveled & Insect Damaged Capsules- 5 % Max Empty and Malformed Capsules- 8 % Max Mass in g/l -300 g/l Min Moisture -12 % Max Total Ash -8 % Max Acid Insoluble Ash- 2 % Max Volatile Oil (ml / 100gm)- 1 % Min Origin-South India,India Certification-FASSI,ISO and as per buyer requirement Port of loading- Mundra port,Nava shiva port Payment tearms-DP,LC Delivery time- Shipment with in 7 to 10 working days
Cardamom must be harvested by hand, when ready, it can be easily detached from the stem and the color is bright green. The quality and price of the product depends on a timely harvest and a proper drying. Harvesting begins five months after blooming, the first cut is done in September and October, the second cut is done in December and January, and the last in March and April and can extend into May. Prior to shipping to the buyer countries, the cardamom is classified by qualities, such as first, second, and third, as well as yellow, open, and gold. It is also classified by sizes and colors, as the market requires. The following are grades of Guatemalan cardamom we offer: Jumbo Green - extra-large green small cardamom pods Imperial Best Green - large green pods Fancy Green Extra - extra green pods Fancy Green - medium sized green pods Imperial Mixed Green - large pale green pods Mixed Green - pods of assorted colors Mixed Green Split - medium sized open green pods Yellow Mixed - medium/large closed yellow pods Mixed Yellow Quality (MYQ) -medium sized lightbrown cardamom for grinding Seeds - cardamom with the husks removed
Green Cardamom: Green Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. One of the most expensive spices by weight, but little is needed to impart the flavour. Cardamom is best stored in pod form because once the seeds are exposed or ground they quickly lose their flavour. Uses : The major use is for the preparation of ‘gahwa’ a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this cardamom is widely used as a flavouring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavouring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines. Product Details Green Cardamom : 8mm Packing Type : As per Client Requirement Pack Size : As per Client Requirement
Green Cardamom: Product Description : Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to India, Bhutan, Indonesia and Nepal. Cardamom is a spice with a strong, perfumey, resinous aroma and a sweet flavor. It is commonly used in Indian and Arabic cuisines, both in sweet and savory foods and in drinks. Product Origin :Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Cardamom 8+ Cardamom 7.5 Cardamom 6-7
Grade: A Color: Green Size: 5-8 mm Ash: Max. 9% Acid insoluble ash: Max. 2.5% Volatile oil: 4 ml/100gr Moisture: Max. 15% Mix Foreign Matter: Max. 1% Price Exwork unsorted: $15 /kg
Cardamom Place of Origin: Idukki, Kerala, India. Good quality, fresh, rich in flavour and smell. Size: 6 to 7.5 mm MOQ: 500Kg / can be discussed Packaging: as per clients requirements
Green Cardamom having size 7mm, 7.5mm, 8mm
Discover the Exquisite Flavor of Green Cardamom! Elevate your culinary creations with the enchanting aroma and flavor of our premium green cardamom! Our green cardamom promises to add a touch of sophistication to your dishes. Why Choose Our Green Cardamom? - Exotic Aroma: Our green cardamom boasts a delightful fragrance that invigorates the senses and adds depth to your recipes. - Versatile Spice: Whether used in savory dishes, desserts, or beverages, green cardamom adds a burst of flavor and complexity to every bite. - Sustainable Sourced: We prioritize ethical sourcing local farmers and promoting sustainable agriculture. Order now and transform your dishes into culinary masterpieces! USD Price: 28 USD/Kg Rupiah Price: Rp 400.000/Kg
Origin: Iduki, Cumbum & Bodinayakanur, India MOQ: 1 ton Specification: 5mm, 6mm, 7mm, 8mm, 8++, mixed variety, open mouth Packaging: As per request, standard packaging of 25 kg, 50 kg or bulk package
Green Cardamom from India is a highly prized spice known for its exquisite aroma distinct flavor and versatile uses in culinary applications When describing green cardamom for exporting from India you can highlight its superior quality freshness and potential culinary benefits Heres an expanded description Green Cardamom from India is sourced from the finest cardamom pods cultivated in the lush plantations of select regions These pods are handpicked at the peak of ripeness ensuring optimal flavor and aroma Whether you need green cardamom for baking cooking or flavoring beverages our premiumquality product is sure to enhance the taste and aroma of your dishes We are committed to delivering excellence consistency and customer satisfaction throughout the export process BOTANICAL NAME ELETTARIA CARDAMOMUM FAMILY NAME ZINGIBERACEAE Appearance Our green cardamom pods are vibrant green in color showcasing their freshness and quality They have a distinct elongated shape and are characterized by their small size and textured surface Aroma Green cardamom is renowned for its highly aromatic fragrance The pods release a delightful and invigorating scent with hints of sweet floral and citrus notes The aromatic profile of our green cardamom adds a captivating dimension to a wide range of culinary creations Flavor Green cardamom offers a complex and delightful flavor profile It has a unique combination of sweet spicy and floral notes with a hint of menthol freshness The flavor is both refreshing and warming making it a prized ingredient in both sweet and savory dishes Quality and Processing We prioritize quality at every stage of production Our green cardamom pods are carefully selected and undergo meticulous cleaning and sorting processes to ensure the removal of any impurities They are then properly dried to preserve their flavor aroma and nutritional properties Uses Green cardamom is a versatile spice used in various cuisines around the world It is a prized ingredient in Indian Middle Eastern and Scandinavian cuisines where it is used in both sweet and savory dishes Green cardamom is commonly used in desserts such as cakes pastries and ice creams imparting a unique and aromatic flavor It is also utilized in savory dishes such as curries rice preparations and meat dishes adding depth and complexity to the flavors Green cardamom is often used to flavor tea coffee and other beverages enhancing their taste and aroma
Green cardamom, or Elaichi, is a highly aromatic Indian spice that we source from plantations in south India. Our Green Cardamom traces its origins to select estates in the verdant rainforests of the Western Ghats in Idukki. The plants are grown naturally and free of chemicals. Each pod is carefully hand-picked and dried in the shade. These handpicked extra large pods pack an intense flavor with their bold, sweet-floral and peppery notes characteristic of Idukki. We specialize in Grade 8+ predominantly but can also satisfy any demand which requires a mix of Grades.
Coorg cardamom is known for its intense flavor and aroma. It is used in a variety of Indian and international dishes, including sweets, savories, and beverages
Size - 6-7 + MM Green Cardamom Packing - As specified by Buyer. Quantity - Min 1000 Kgs PO.
Kerala Green Cardamom, Available of all Grades of Green Cardamom Directly from Farmers.
