4 in 1 mixed enzyme GML-41 for liquid detergent and dishwash Application: for liquid detergent , liquid soap , kitchen detergent, dishwashing liquid Features 1. Effectively remove oily dirt, protein dirt, starch dirt and many kinds of dirts. 2. Concentrated energy-saving and environmentally friendly products with strong decontamination power. 3. It can be used to clean the tableware and cookware of the dishwasher. 4. Effectively remove fine dust particles such as fertilizers and pesticides in vegetables. 5. Remove a variety of dirt mixtures. product description GML-41 is an enzyme washing assistant specially used in detergent formulations. It is a washing enzyme assistant compounded by amylase, lipase, mannanase and protease, which can effectively remove blood stains in tableware and fabrics. Protein, butter, rust, beer, fruit juice, chocolate stains and other difficult-to-remove stains. During the washing process, while the clothes are quickly cleaned, the fabric will be smooth and smooth, thereby making white clothes whiter and colored clothes more vivid and soft . GML-41 is soluble in related detergents, such as surfactants, basic solution components, fatty alcohols, intermediates, bleaching agents and other chemical materials. Temperature and PH range GML-41 has a wide applicable temperature range, generally 20-60 degrees. The effective PH of GML-41 is neutral and slightly alkaline, and the suitable pH is 7.0-11.0 User guides GML-41 is a finished enzyme for direct use. It can be added as needed or used as a washing raw material mixed with other additives. Suggested dosage: 1.0%-2.0% (based on the weight of the washing liquid). The diversity of clothes, different sources and local production and operation environment will affect the use effect of washing enzymes. We recommends that endusersusd do relevant tests before using washing enzymes, including allergy tests and other related experiments to avoid unnecessary losses occur during use. Technical parameters (typical value) Appearance: Amber liquid. (Note: The color of each batch may be different, but it will not affect the vitality and use effect of the product) Odor: slightly fermented. Active ingredients: amylase, lipase, mannanase and protease Storage: 5-25 degrees dry and room temperature (product should be sealed in a closed device and avoid contact with moisture and high humidity) Shelf life: Under the correct storage conditions, the shelf life is 12 months. If it is stored for a long time or under high temperature and high moisture conditions, the dosage must be increased to achieve the desired effect Packing: 30 kg/barrel.
Instant powder blends/food premix manufacturers with over 50 blends like softy premix/ice tea premix/ drinking chocolate premix/cake premixes n many bakery raw materials like bread improvers.
Bakery and confectionery ingredients such as tutti fruiti, orange peel, jellos, bread and dough improvers, custard cream, bakery powder, whipping cream, chocolate filling, crystal filing, seasoning ingredients.
Bread improver, bread softener, baking powder, custard powder, pan release agents, roasted malt flour, unroasted malt flour, tutti-frutti, fruit jam, instant cake mix, ice creams & filling mixes, liquid colours, whipping cream powder.Manufacture, technical assistance, product developer, immediate service
Textile auxiliary, textile enzyme, biofuel enzyme, detergent enzyme, feed enzyme, cellulase, amylase, catalase, xylanase, protease, lipase, phytase, anti back staining agent.
Ultra soft premium bread improver.
Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat. White and whole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous. Wheat and Nutrition A 3.5 ounce serving of unenriched whole wheat flour contains 10 Benefits of Wheat: Whole Wheat Atta for Skin and Hair The main benefit of wheat flour is that it has a positive effect on our body. It contains selenium, an antioxidant that is an essential element to fight against harmful infections. It also helps the scalp from getting dry and dandruff. The whole wheat grain has a zinc and vitamin E element that helps in getting the lustrous hair, nourishes the hair and protects them from damage. It also helps in skin tightening and anti-ageing. Aids Digestion The richness of fibre present in the whole wheat grain has multi-dimensional effects on our body. It is not only good for aiding good digestion but also helps in clearing harmful toxins from the body. The antibacterial properties of whole wheat grain help in the reduction of the adverse effects of digestive tracts and help to improve the interstitial health tract. With a good digestive system, the overall health of the body also improves. It has a positive effect on the skin and hair. Prevents Weight Gain Researches suggest that eating rich fibre food can help in the reduction of weight loss and lowers the risk of obesity. Studies also suggest that whole wheat grain helps to cut down the bad fat from the body and helps in the distribution in the body. In fact, it was also suggested that if a person is having 3 meals of whole wheat grain daily then the body mass index (BMI) will be lowered. High in nutrients and Fibre Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese. Antioxidants are also found in whole wheat. Interesting Read: Nutritional values of Wheat Cleanses the system Whole wheat atta stimulates clean blood and elimination harmful bacteria which is why it is considered the best detox diet. Diseases such as headache, joint pain and bloating can be relaxed with the consumption of whole wheat grain Consumption of atta helps in reviving constipation because of the presence of fibre that detoxifies the system and maintains a healthy colon and intestine.
Cloves â?? Buy In Bulk At Highly Affordable Rates! Buy top-quality cloves in bulk from ITZ PRIDE EXPORTIFY Pvt. Ltd. We are a leading exporter and supplier of cloves in India, sourcing precious spice from around the world. We can provide cloves of the highest quality, precisely tailored to your requirements, regardless of the quantity required. Our hassle-free process and timely delivery methods make us the best in the industry for spices delivery and export. So you can rest assured when it comes to shipping your spices. Our cloves are highly aromatic, pure, and authentic and are handpicked from the best clove buds. Why Buy Cloves From ITZ PRIDE EXPORTIFY? 1) We provide Pure, Authentic, and Natural cloves free from contamination. 2) The cloves are hygienically stored, processed, and packed. 3) Get swift and secure shipping on all orders. 4) Get superb quality cloves at highly reasonable prices. 5) Hassle-free and safe transaction. Coriander Nutritional Value Cloves are also an excellent source of: Vitamin K Potassium Beta-carotene Eugenol Nutrients per Serving A one-teaspoon serving of cloves contains: Calories: 6 Protein: Less than 1 gram Fat: Less than 1 gram Carbohydrates: 1 gram Fiber: 1 gram Sugar: Less than 1 gram Promotes Digestion Clove improves digestion by stimulating the secretion of enzymes and increasing digestive motility. Cloves are great for relieving gas, stomach irritability, indigestion, and nausea. Buy In Bulk From The Best & Quality Exporter! For many years, ITZ PRIDE EXPORTIFY Pvt. We source 100% organic and unprocessed cloves of the highest quality for bulk buyers worldwide and deliver them within stipulated timeframes at very competitive prices. However, we have always focused on product standardization, quality control, and overall customer satisfaction. ITZPRIDE EXPORTIFY Pvt. Ltd. supplies a wide variety of seeds. Contact us to know more! Our team will be glad to answer all your questions.
Sodium Percarbonate Effective active oxygen: 13%min Wet stability: 55%min 25kg/800kg/1000kg pp-pe bags
Disperse dyes, reactive dyes, basic dyes, acrylic dyes, acid dyes, wool dyes, nylon dyes, synthetic organic dyes, textile chemicals, textile auxiliary, leveling agent, dispersing agent, soaping agent, sodium hydrosulfite , detergent, wicking agent, softener, silicone softener, flake softener, bi function dyes, supra dyes, xf dyes , hfw dyes, high fastness dyes, sewing oil, pretreatment chemical, wetting agent, water repellent agent, pfc free, anti microbial, anti pilling, anti bacterial, moisture control agent, scouring agent, sequestering agent, chelating agent, stablizer, oil remover, peroxide remover, anti staining, soil release, color deepener , desizing, bio scouring, hydrogen remover, anti crease, reduction clean, oligomer remove, rubbing fastness improver, fixing agent, resin finishing, hydrophilic softener, anti slipping, anti static, basic dyes chemical, washing chemical, anti back stain, enzyme wash, neutral enzyme, acid enyme,.
Wheat Gluten, Bread Improver, Flour Improvers, Maida Improver, Flour Whitener, Micro Feeder Machines.Manufacturer & trader
Enzyme, amylase.
Instant dry yeast, baking powder, bread improver, custard powder, premix, jelly powder.Transportation and shipping
Product name : LIPOXYGEN Product description Product application : Full fat enzyme active soy flour : For food use: bread, breadimprover. It improves the whitening effect, gives a longer shelf life and better emulsifying properties. Requires heating before consumption Ingredient statement Allergens* Full allergen list Organoleptic data Appearance Colour Taste : Soy flour. : Soy. : See attachment : Powder : Off white : Typical Chemical/Physical data Particle size < 400 micron Moisture Ash : Min 99 % : Max. 11 % : 4,0 - 5,0 % Nutritional data (average calculated values for this product, actual values may differ through to natural fluctuations) Nutritional value per 100g product Protein (N*6,25) Fat : 1704 KJ / 406 Kcal : 37,8 g / 100 g : 19,4 g / 100 g of which Saturated : 2,8 g / 100 g Mono-unsaturated : 4,0 g / 100 g Poly-unsaturated : 12,6 g / 100 g Carbohydrates** Dietary fibres Sodium : 9,7 g / 100 g of which Sugars : 9,7 g / 100 g : 20,6 g / 100 g : 0,06 g / 100 g Microbiological data (Under extreme harvest conditions it is possible that the maximums below are exceeded) Total aerobic plate count Coliforms E. Coli Yeast & moulds Salmonella : < 1000000 cfu/g : < 25000 cfu/g : Absent in 1 g : < 2000 cfu/g : Absent in 25 g GMO status : This product contains a maximum of 0,9% GM soybeans The product, mentioned in this specification, is therefore according to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration. Our suppliers have procedures to ensure that cross contamination is prevented. This within requirements of the mentioned EU regulations. Country of origin : The Ukraine. Storage conditions Shelf life : Cool and dry in closed package : 9 months after production date, when stored under the above mentioned guidelines. Metal detection : 2,0 mm Ferrous 2,5 mm non-Ferrous 2,5 mm Stainless steel Advised dosage rate : Depending on application. Label : Printed on the package are the product name, weight, shelf life and batchnumber. Package Max. 20 kg net. per paper bag Custom Tariff Code : 12.08.1000
Food emulsifier series, food preservatives series, food colour series, phosphate series, plastic additive, distilled monoglyceride (DMG) food ingredient, bread improver mono (DI) glyceridese472e datem, E491 sorbitan monostearate span, distilled glycerin.
The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour. DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour. PVC Bags.
Glucoamylase.
Enzyme powder, elastic protective agent, detergent, penetrant series, fixing agent, silicone oil, soap agent, dry and wet crocking fastness improver.
Textile enzymes, cellulase, amylase, catalase, pectinase.
Alkaline protease Alkaline protease is made from bacillus licheniformis 2709 through cultivation and extraction technique. This product can catalyze the hydrolysis of protein under alkaline condition (ph 9-12). It is mainly used in the industry of detergent, leather depilation, silk degumming and protein hydrolysis etc. Appearance: powder Colour: snuff color Odour: normal fermentation odour Ph: stable 9-12, optimum 9-10.5 Enzymatic activity: 800, 000u/g; 1, 000, 000u/g Activity temperature: 40-45 celsius degree Calcium ion consistency : calcium / manganese ion can protect and active this product; copper / mercury ion can suppress this product. 25kgs/bag (drum)
