Low Fat Specifications : Appearance & Colour : White free from yellow Flavour & Taste : Mild and Sweet Coconut Flavour Size : Fine / Medium Grade Physical Impurities : Not more than 8 Pcs / 100 gram Total Fat : 45% PH : 6,1-6,7 Moisture : Max 3% Origins : Indonesia Packing Term : Paper Sack 20kg ( L670 x W125 x H670 mm ) MOQ : FCL 20' Payment Term : TT/LC - 50% Advance Payment - 50% After release BL
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium. Specification : Low Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 45% +/- 3% PH:6.1 - 6.7 Max Moisture: 3% High Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 65% +/- 3% PH: 6.1 - 6.7 Max Moisture: 3% Term of Payment: (T/T) / (L/C)
Natural White Color, Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours. Moisture Content % : 3.5 maximum Fat Content (Dry basis), % w/w : 65% 3 pH (in 10% dispersion) : 6.5 - 6.7 Enterobacteriaceae : 50 col/gr Salmonella, Absence/25gr : N.D More detailed specification can be received by Inquiring the information to our contact information.
HIGH FAT DESICCATED COCONUT FINE AND MEDIUM GRADE Certification : ISO 9001 - Halal - Kosher - FSSC 22000 A. PHYSICAL 1. Appereance & Colour : White, reasonably free from yellow specs and other discolorations. 2. Flovour : Mild and sweet characteristic, free foreign flavor and odours. 3. Size : Fine granules coconut. 4. Organic Impuruties : Not more than 6 pcs dark specs per 100 gr sample. 5. Foreign Material : Absent 6. Particle size : ASTM Retained On Mess 10 ( 2.00 mm ) 0 - 15 Mess 14 ( 1.40 mm ) 10 - 55 Mess 16 ( 1.18 mm ) 10 - 30 Mess 20 ( 0.85 mm ) 10 - 30 Mess 30 ( 0.60 mm ) 2 - 40 Pan 3 20 B. CHEMICAL Parameter Limit Moisture Content (%) : 3 % maximum Total Fat (%) : 65 5 FFA ( as Lauric Acid ) (%) : 0.10 maximum
Specification Color: White Moisture: 3% Max pH: 6.1-6.7 Fat Content: High: 60 to 70% Low: 40 to 55% E. Coli: Negative Salmonella: Absent / 25gr Shape: Fine and Medium
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
High Fat: Fine Grade Medium Grade Low Fat: Fine Grade Medium Grade Port of Origin: Tanjung Emas, Semarang Shipment terms: FOB / CIF / CNF Payment term: (T/T) 50% DP, the rest before shipment Packing: 25kg Bag / 200kg Bag
Desiccated Coconut
White color No black spot Fat: Min 62% Packing 25kg/bag
Desiccated coconut is grated coconut that is dried using a dryer. desiccated coconut is usually used for bakery and confentionery industries. there is two types of desiccated coconut, that is low fat and high fat.
Fresh Lowfat
Dessicated coconut (DC) or coconut flour isthe result of processing coconut that ismashed by chopping or grating withoutadding other ingredients and then drying ithygienically. The nutritional value of DC is quite high andresembles coconut in general. Starting fromthe fat content, protein fiber, vitamins andminerals can also be obtained from DC.
High Fat Fine Grade Low Fat Fine Grade Chips and Flakes
Desiccated coconut Fine , medium size high fat 100 % coconut white coconut colour moisture max 5 % packing pp bag , craft papper bag
I can supply desiccated coconut from Indonesia. high fat : +- 60%
Description Desiccated Coconut is the de-shelled, pared, washed, milled, balanced, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. (Scientific name: Cocos Nucifera L.) GENERAL Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices and comply with all current national and international food legislation and applicable regulations of importing country. Each pack is identified as to grade, production code/date and serial number. Other markings are stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specs or other discolourations 2. Flavour/ Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 4. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. CHEMICAL 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry basis), % : 50 ±5 3. Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum 4. Residual SO2, ppm : < 10 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organophosphorus pesticide residues, ppm (DL : 0.1 ppm) : None Detected C. MICROBIOLOGICAL 1. Total Plate Count, cfu/ml : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 50 cfu/gram maximum 4. Enterobacteriaceae 100 : 100 cfu/gram maximum 5. E. coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. INGREDIENT LIST : Raw coconuts E. PACKAGING AND PACKING SIZE Packing Size : 25 kg net weight in multiwall paper bag with inner polyliner. F. STORAGE CONDITION Recommended storage between 50F - 60F (10 - 15.5C) and 50% - 60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area
Ready Desiccated Coconut Fat Content 45% s.d 55% Packaging: Craft Bag 25 kg/zak. certificated: Halal, Kosher, FSSC 22000, MSDS, and CoA.
Desiccated Coconut - Fresh, Dried FINE GRADE Physical - Color : Natural White - Free of Rancidity - Free from musty & objectionable odor - Flavor: Mild and Sweet with no added artificial flavors - Not more than 5 dark specs per 100 gms Chemical - Fat Content : 65 + - 3 % - Free Fatty Acid (FFA) 0.3 % max. - Moisture Content: 3 % max. - Residual SO2 50 ppm max - PH : 6.1 - 6.7 Microbiological - Plate Count : 5000 col / gram max. - Yeast Count : 50 col / gram max. - Enterobacteriaceae : 100 col / gram max. - Moulds count : 50 col / gram max. - E.coli : Negative (-ve) - Salmonella : Negative (-ve) MEDIUM GRADE Physical - Color : Natural White - Free of Rancidity - Free from musty & objectionable odor - Flavor: Mild and Sweet with no added artificial flavors - Not more than 5 dark specs per 100 gms Chemical - Fat Content : 65 + - 3 % - Free Fatty Acid (FFA) 0.3 % max. - Moisture Content: 3 % max. - Residual SO2 50 ppm max - PH : 6.1 - 6.7 Microbiological - Plate Count : 5000 col / gram max. - Yeast Count : 50 col / gram max. - Enterobacteriaceae : 100 col / gram max. - Moulds count : 50 col / gram max. - E.coli : Negative (-ve) - Salmonella : Negative (-ve) Packaging: Kraft Paper Bag In 10 Kg And 25 Kg
Size : 1-3.5mm Ingredient : 100% pure coconut natural Color : Natural white, free from yellow specks or other discoloration Flavor : Mild and sweet with no off-flavor Moisture : 3 % max FFA(as Lauric Acid) : 0.5% max FAT content : 20% min Free from bacteria: Salmonella, E. Coli,Aflatoxin, foreign matter
Our very first product is Desiccated Coconut, which is the white meat of mature coconut that has been blanched, dried and milled into different cuts and grades. Our desiccated coconut is made of 100% premium natural coconut, freshly harvested from our plantation straight to our processing factory. From de-shelling, washing, paring, blanching, drying, weighing to packing Product Details Appearance & color: White, reasonably free from yellow specks and other discolorations. Moisture: 3% maximum pH: 6.1 6.7 Fat Content: high fat : 65 ± 5 reduced fat : 50± 5 low fat : 30 ± 5 E. Coli: Negative Salmonella: absent / 25 gr Residual SO2: No additional SO2 or 50 ppm max upon request Shelf Life: 9 months from the date of production or 12 months with SO2 Packaging:(STANDARD) 25 kg net weight (OPTIONAL) 100 lbs, 50 lbs, 25 lbs net weight & *Customized packaging available Storage: Recommended storage temperature is between 50 60 F (10 15.5 C) and relative humidity is between 50% 60%. Store in clean odour-free area and keep away from wall
