Botanical name: (Allium cepa) Forms (croquettes, granules, minced and powdered)
Botanical name: (Acacia Senegal) Shapes (pieces of different size and powder)
Botanical name:Citrus limon Forms ( whole lemon & ground )
Botanical name: Allium porrum Forms ( cut size 10x10mm or 8x8 mm or 1-3 mm or powder )
Chili pepper is the fruit of plants from the genus Capsicum which are members of the nightshade family Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids
Botanical name (Carum carvi) Distinctive pleasant flavor with warm undertone Forms ( seeds ground )
Herbs like (white beans ,berseem (clover seeds) , fennel, marjoram, chamomile, sorghum, sunflower seeds, caraway, coriander, basil, aniseed, red chilli, ginger , parsley , dill, black pill and cumin seeds. , etc).
Avocado, banana (cavendish), banana flower, cantaloupe, coconut, custard apple, dragonfruit, durian, green papaya, guava, langsat, mangosteen, melon green, melon orange, papaya, passion fruit, pineapple, plum mango, pomegranate, pomelo, rambutan, rose apple, santol, sapodilla, star fruit, tangerine, watermelon, angled luffa, baby asparagus, baby corn, bean sprouts, beetroot, bell pepper, bitter beam, bitter gourd, small bitter melon, bok choy, broccoli, cauliflower, celery, chinese broccoli, cucumber coriander, dill, green beans, green peppercorn, lemon basil, lemon grass, morning grass, okra, onion, pumpkin, red onion, spring onion, sweet basil, sweet potato, tamarind, taro, thai eggplant, thai green pepper, thai red pepper, turmeric, yard long beans, zucchini, shrimp, octopus, tilapia fillet, scallops, pacific mackerel fish.
Marjoram basil dill parsley chamomile flower fennel peppermint spearmint, calendula flower dried lemon lemon grass rosemary thyme hibiscus, cumin caraway coriander fenugreek white beans bay laurel, sesame seeds sage senna aniseed molokhia.
Marjoram basil dill parsley chamomile flower fennel peppermint spearmint, calendula flower dried lemon lemon grass rosemary thyme hibiscus, cumin caraway coriander fenugreek white beans bay laurel chickpeas, sesame seeds sage senna aniseed molokhia.
Herbs
Greenish grey color. Basil leaves or crushed. Same smell of the fresh basil. Free of alive or dead insects. Free of mouldy or bad smell. Moisture max 12%. Vaporous oil min. 0.3%. Admixture max 1%. Stem and seeds max. 3%. Dried yellow or brown leaves max. 5%. Packing in new P.P bags each about 25 or 50 kgs net.
Bay Laurel leaves. Packing in new P.P Bags each about 25 or 50 kgs net.
Leaves or partite or crushed or tips or seeds. Dill seeds, 12 MT/20' fcl. Dill coarse, 6 MT/20' fcl. Light or dark green color. Natural good smell. Free of foreign matters. Free of insects. Moisture max 5%. Packing in new P.P bags each about 25 or 50 kgs net.
Good green color. Fennel seeds, 13 MT/20' fcl. Good smell without mould smell or bad taste. Free of alive or dead insects. Well cleaned. Moisture max. 12%. Oil min 1%. Grade No. 1,Purity min. %99,Admixture max. 1%, Foreign matters and bad seeds max. 3%. Grade No. 2,Purity min. 98% Admixture max. 2%,Foreign matters and bad seeds max. 5% Grade No. 3, Purity min. %97, Admixture max. 3%,Foreign matters and bad seeds max. 9%. Packing in new P.P. bags.
Flower or leaves or crushed or fine leaves. Hibiscus leaves, 1.5 MT/20' fcl. Hibiscus flowers, 5 MT/20' fcl. Hibiscus crushed, 20 MT/20' fcl. Crushed of no more 2% seeds. Light red and dark red color. Foreign matters . max. 4%. Moisture max 12%. Percentage broken upon request. Packing in 25 or 30 kg jute bags
Leaves or partite or flower partite. Green majoram, silver green, black (dark grey). Green majoram, 5 MT/20' fcl. Free of F.M. Without mouldy or bad smell or strange colors. Free of alive or dead insects. Moisture max 10%. Stem max. 10%. F.M. max 2%. Oil min. 1.7 max. 3.5%. Packing in new P.P bags each about 25 or 50 kgs net.
Spearmint leaves or crushed. Spearmint leaves 1.5 % MT/20' FCL. Admixture max. 1%. Moisture max. 13%. Oil min. 0.5%. Packing in new P.P Bags each about 25 or 50 kgs net
Lemongrass leaves or crushed. Packing in new P.P Bags each about 25 or 50 kgs net
Leaves or partite or crushed or coarse . Parsley coarse, 6 MT/20' fcl, 14 MT/40' fcll. Parsley leaves, 1.5 MT/20' fcl, rushed 2-4 mm, nice green color, purity min. 99%. Light or dark green natural. Good smell and taste. Free of F.M. Free of infections. Moisture max. 5%. Packing in new P.P Bags each about 25 OR 50 kg.