Engine Spare Parts Suppliers and Manufacturers

Fresh Garlic is a plant in the onion family that's grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to bring some of the health benefits. Garlic has been used all over the world for thousands of years. Records indicate that garlic was in use when the Giza pyramids were built, about 5,000 years ago. From Ancient Egypt, garlic spread to the advanced ancient civilizations of the Indus Valley (Pakistan and western India today). From there, it made its way to China. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Type - Vegetables Varieties - White, Baladi, Red, Chinese, Green, Dry Specifications - Length: 2, 5, 8, 10, 12, 15, 20 cm Size: 40, 45, 50, 55, 60, 65, 70, 75, 80 MM Availability from the end of January to April Packaging - Package 1kg to 20kg bags or as customer requirements Container 40 feet Capacity Total 17 Tons to 20 tons Shipping Port - Any Port of Egypt Quality standard - quality meets the international standard and EU standard fresh vegetables exporters in Egypt

The artichoke is an unbloomed flower, part of the sunflower family, from the Mediterranean and the Canary Islands. Artichokes are one of the oldest foods known to humans. They are available twelve months a year with the peak season in the spring and fall. There are more than 140 artichoke varieties but less than 40 are grown commercially. Today most artichokes grown worldwide are cultivated in Egypt, France, Italy, and Spain. Varieties: French and Baladi. Specifications: Shape: Conical shape& French origin planted in Egypt. Color: Violet color over green leaves. Specifications Season: From November till 1st April. Size : 6cm to 8cm 30 pieces 200 gram each ( standard) Size : 8cm to 9cm 24 pieces 250 gram each Size : 9cm to 11cm 20 pieces 300 gram each Packaging: Wooden boxes, plastic boxes, and cartons. The container takes about 14 tons. 1800 box Container 40 ft loaded by 14 MT, Number of Plastic Box/Container: 2000, Number of Pieces/Plastic Box: 30 Pieces, Number of Pieces/ Container: 60,000 Pieces Container 20 ft loaded by 7 MT, Number of Plastic Box/Container: 1000, Number of Pieces /Plastic Box:30 Pieces, Number of Pieces/ Container: 30,000 Pieces

Fresh Sweet potatoes are nutritious and delicious root vegetables. It is a starchy, sweet-tasting. They have a thin, brown skin on the outside with colored flesh inside most commonly orange in color, but other varieties are white, purple or yellow. You can eat sweet potatoes whole or peeled, and the leaves of the plant are edible, too. Sweet potatoes are a staple food in many parts of the world. They are a good source of fiber, potassium, vitamins, and other essential nutrients. Sweet potato may offer a variety of health benefits. Specification: Fresh Sweet potato Class A Color: purple, white, orange Variety: Sweet potato Available: from Jul to March Shape: Oval or elongated tuber Sensory: Firm, Crisp, Dry flesh, Texture free from foreign and off smells or tastes. Packaging:10 to 25kg mesh bags as customer requirements Container 40 feet Capacity 25 tons Pallets per Containers: 20 Pallets 5 kg carton (by air ) 10 KG mesh bags ( by sea ) 25 ton / reefer container 40 ft Shipping Port Any Port of Egypt Quality standard quality meets the international standard and EU standard

FOB Tunis bulk price starts from Euro 550 / liter with minimum order 10 liters Distribution ready, pre-packed in 10ml, 15ml and 30 ml packaging is available. Price starts at Euro 15 FOB Tunis. Minimum order is 1000 units CIF options available. Terms of payment are negotiable Organic and Bio certified by CE and USDA organic. Certificates, lab analysis and product conformity certificates are available Private branding and custom packaging is available Limited supplies through the end of 2019 (max 350 liters are available). Can be reserved for 2020 Mode of Extraction: First Cold Pressed Part Used: Prickly Pear Seed Botanical Name: Opuntia ficus indica Origin of seed: Tunisia Quality: The oil is extracted mechanically, 100% pure and Natural, virgin, first cold pressed, Free of any chemical processing, ORGANIC Color: Clear, Yellow to Green, oily liquid Odor: Characteristic Density: 0.90- 0.92 Insaponificable Matter %: Max 1 Free Acidity: Max 5 Peroxide Value: Max 10 Meqo2/kg Refractive Index: 1,473- 1,476

The Tree The cashew-nut tree is a fast growing tropical tree growing to a height of 6 -12 m (20 – 40 f). Its evergreen leaves are oval, leathery and dark green. It originates from the Caribbean Island and the North East of Brazil. But today it is grown in several other tropical parts of the world. Mostly in Africa, India and Ivory Coast being one on the leading growers in the West African region. Blossoming takes place between November and January and within two months, fruits are fully ripped and ready for harvesting. The Fruit (Cashew Apple) The cashew fruit (Anacardium occidentale) is attached to the lower portion of the cashew apple. The cashew apple is oval-shaped, like bell pepper: yellow, orange or red in color is a false fruit which is also edible. The apple is highly perishable but very healthy. It can be eaten fresh or juiced. Syrup, wine, brandy, gin, preserved fruit, pickles and glazed fruit are also made from the cashew apple. The real fruit (cashew seed), a more discreet nut is attached to the end of the fake fruit. It is that which contains the edible kernel, which we call cashew nut. The cashew seed hangs at the bottom of the apple, and is C-shaped. In its raw form the cashew kernel is soft, white and meaty.

FROZEN CHICKEN AND PARTS. Premium Quality stands for excellent cleaning & Sorting Products Certified by Halal Products We are mainly involved in Supplying food to the retail, Horeca sector and export business across the world. We have modern warehouse facilities in Europe , from where we distribute our core products to our customer across the worldwide Manufacturing Plant We are factory authorized distributor of Frozen products , . Our production facilities has complex industrial group, producers and exporters of frozen processed and unprocessed of Frozen Whole Chicken , Frozen Chicken Wing , Frozen Chicken Leg Quarter, Frozen Chicken Paw , Frozen chicken Feet , Frozen Chicken Neck , Frozen Chicken Heart and Liver , Frozen Chicken Drumstick, chicken egg, we also we offer fresh, calibrated and non-calibrated chicken breast fillets. Factory produces huge quantity per month to be sold in the domestic market and for export, besides the whole chicken, it's produced many cuts including fresh, frozen, seasoned and processed products required by different customers. Our products are HALAL certified Factory is producing high quality products guaranteed by certifications ISO 9001, HU Food Products and APPCC/HACCP - Hazard Analysis Critical Control Points. Halal Certified Frozen Whole Chicken and Body Part: Grade A standard Range of the Chickens and Chicken Products : - Frozen Whole Chicken starting from 800 gr upto 1800 and above - Frozen Chicken Wing - Frozen Chicken Leg Quarter - Frozen Chicken Paw - Frozen chicken Feet - Frozen Chicken Neck - Frozen Chicken Heart and Liver - Frozen Chicken Drumstick - Chicken egg, - We also we offer fresh, calibrated and non-calibrated chicken breast fillets. Product Origin: Hungary Range of the chickens The QTY are distributed according to the following order and weights per Box: 800 gr, - 1800 gr, and above Processing: Hand Slaughtered according to Islamic and international requirements. Well Dressed and cleaned, No bruise, No Blood, No bad smell, No feather No Broken bones, Dry, Moisture less than 4%, 100% Fresh and Frozen, Chickens should be packed individually Warped Packed. (External shrinks pack). Frozen temperature: - Blasted at: 20C - Storage at: minus 18 degrees Celsius. - During Transportation: minus 10~15C Age of chicken: 35 45 days minimum at time of slaughter Shelf Life: 12 months from production date.

Fresh Garlic is a plant in the onion family that's grown for its distinctive taste and health benefits. It contains sulfur compounds, which are believed to bring some of the health benefits. Garlic has been used all over the world for thousands of years. Records indicate that garlic was in use when the Giza pyramids were built, about 5,000 years ago. From Ancient Egypt, garlic spread to the advanced ancient civilizations of the Indus Valley (Pakistan and western India today). From there, it made its way to China. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Varieties: White, Baladi, Red, Chinese, Green, Dry Specifications: Length: 2, 5, 8, 10, 12, 15, 20 cm Size: 40, 45, 50, 55, 60, 65, 70, 75, 80 mm. Availability fresh times season : From end of January until May Dry times season : from end of May until end of November Packaging Package 1kg to 20kg bags or as customer requirements Container 40 feet Capacity Total 17 Tons to 20 tons Transporting and storing temperature: -3 C / +2 C Shelf life: stored for up to 12 months in proper conditions Payment Terms: 1- Letter of credit Conditions (L/C): L/C irrevocable, confirmed and payable by draft drawn on the Prime world Banks 2- Telegraphic Transfer Conditions (T/T): 50 % T/T in advance and 50 % against the bill of loading or telex release

We are one of the major suppliers Frozen Beef Meat which include Hind Quarter cuts, Fore Quarter cuts, Trimmings and Omasum. We are a credible Exporter and Supplier of Frozen Beef Meat based in Kenya. Procured from the reliable sources, our Frozen Beef Meat is acclaimed for its freshness, premium quality and long shelf life. Frozen Beef Meat is packed under controlled conditions using food grade packaging material to preserve its freshness for long. We are equipped with a fleet of refrigerated trucks and chillers for safe transportation of Frozen Beef Meat. Our name also features among the reliable Frozen Halal Beef Meat Suppliers. We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

The scientific name for canaryseed is Phalaris canariensis, and as the name would suggest, the crop originated in the Canary Islands. Originally a native of the Mediterranean region, it is now grown commercially in several parts of the world for birdseed. The seed is used as bird food and is generally mixed with rapeseed and other seeds that cheapen it. It should be kept in a dry place and away from vermin. Industrially, a flour made from seed is employed in the manufacture of fine cotton goods and silk stuffs. Worldwide, it is considered a minor crop, with regional relevance, with a production of around 250 thousand tons per year, which restricts private investment and public research in its genetic and technological improvement. Canada has well over 80 per cent of world canaryseed exports. Other exporting countries include Argentina and Hungary, with Argentina progressively growing scale and displacing Canada in the South American countries. World demand for canaryseed remains relatively constant from one year to the next. An important price determinant is the production and inventory in Canada, along with the willingness of producers to sell at any given price. It´s a basic ingredient in many seed mixes. We can offer the following specs: Product: Canary seed Quality: Export grade Purity: 99% min. Foreign matters: 1% max. Other color: 1% max. Hulled: 4% max. Moisture: 12 % max. Alive insects: Free Nutritional information Botanical Name: Phalaris canariensis Crude Protein: 11.02% Crude Fat: 4.22% Crude Fiber: 8.5%

â?? 1. Although a major part of plant biomass is underground, we know little about the contribution of different species to root biomass in multispecies communities. We summarize studies on root distributions and plant responses to species-specific soil biota and formulate three hypotheses to explain how root responses may drive species coexistence and ecosystem productivity. 2. Recent studies suggest that root growth of some species may be stimulated in species mixtures compared with monocultures without hampering the growth of other species, leading to belowground overyielding. Further studies suggest that these responses are the result of reduced impairment of growth by species-specific plant pathogens that accumulate in monocultures. 3. First, we hypothesize that due to pathogen-constrained growth, monocultures are â??under rootedâ??, i.e. they do not have enough roots for optimal acquisition of nutrients. Although elevated root production in mixtures represents a cost to the plant, improved nutrition will eventually result in improved plant performance. 4. Second, due to the plant species specificity of the soil biotic communities, we suggest that plant species in mixtures develop an intransitive competitive network in which none of the species is competitively superior to all other species. Competitive intransitivity is proposed as a mechanism of species coexistence. Product name : Billa Fort 8-8-8 Chemical Properties : 1-Nitrogen (N):8%w/v 2-Phosphorus (P):8%w/v 3-Potassuim (K2o):8%w/v 4- Liquid Contents (Auxins-Organic acids -Chitosan - Cytokine - Organic . phosphorus) Physical Properties Form : Liquid Solubility Fully Water Soluble : Fully Water Soluble PH (1g /100ml ): 7-8 TDS 10 g / L: 700 ppm Color:  Black Package: plastic bottle â?? Drum Size: 1 Liter, 20 Liter, 200 Liter, 1000 Liter Place of Origin: Egypt

Hibiscus is a flowering plant that is native to warm tropical climates The hibiscus flower is traditionally used in Egypt as a herbal tea Hibiscus tea has a tart cranberrylike flavor and is rich in antioxidants This organic hibiscus tea from Egypt has a lovely red color and makes a refreshing beverage Home Herbs Hibiscus PrevNext Hibiscus Hibiscus is a flowering plant that is native to warm tropical climates The hibiscus flower is traditionally used in Egypt as a herbal tea Hibiscus tea has a tart cranberrylike flavor and is rich in antioxidants This organic hibiscus tea from Egypt has a lovely red color and makes a refreshing beverage Hibiscus is a flowering plant that has many benefits It can be used to treat anxiety depression and high blood pressure The hibiscus flower is also used in herbal teas and as a natural dye This Egyptian organic hibiscus is of the highest quality and has a wide range of benefits Hibiscus is a genus of flowering plants in the mallow family Malvaceae The genus is quite large comprising several hundred species that are native to warm temperate subtropical and tropical regions throughout the world Hibiscus tea is made from Hibiscus sabdariffa and is known by many names around the world including red sorrel in English flor de Jamaica in Spanish and karkade in Arabic Hibiscus tea has a tart slightly floral taste that can be enjoyed hot or iced To Make Hibiscus Tea 1 Bring water to a boil 2 Remove from heat and add hibiscus 3 Steep for 510 minutes 4 Strain and enjoy Specs The Latin name of hibiscus HIBISCUS SABDARIFFA The scientific name of hibiscus HIBISCUS SABDARIFFA Hibiscus Part used flowers petal tea bag cut powder Hibiscus HS code 1211 Origin of hibiscus Egypt Smell and taste of hibiscus aromatic typical Color of hibiscus red Harvest conventional hibiscus and organic hibiscus Crops time harvest plan and the season of hibiscus Available throughout the year Shipping Info Hibiscus Standard packages 10 kg per carton box Hibiscus 20 ft container might load up to 35 tons Hibiscus 40 ft container might load up to 7 tons Hibiscus 40 HC container might load up to 75 tons

Egyptian organic peppermint is an herb that has a long list of benefits. It can be used to help with digestive issues, headaches, and even stress relief. The oil from the peppermint plant is also very concentrated, so a little goes a long way. When used topically, it can help to soothe muscle aches and pains. Organic Egypt peppermint is the perfect choice for those who want to enjoy the flavor of peppermint without any synthetic additives. This variety of peppermint is grown in rich, organic soil and has a high concentration of natural oil, making it extremely aromatic and flavorful. Peppermint has a wide range of uses, from flavoring food and beverages to relieving headaches and indigestion. When used in cooking, peppermint can add a refreshing flavor to many dishes. It is also commonly used in teas, infusions, and other herbal preparations. The best peppermint in the world is grown in Egypt. The hot, sunny climate and rich soil create the perfect conditions for peppermint to thrive. The result is a high-quality peppermint with a strong, refreshing flavor. Peppermint can be used in many different ways. It can be used to make tea, added to food for flavor, or even used topically for its soothing properties. Peppermint vs. spearmint Peppermint and spearmint are two different varieties of mint. Peppermint has a stronger flavor than spearmint. organic Egypt peppermint This is a high-quality, organic Egypt peppermint. It has a strong, minty flavor that is perfect for use in cooking or baking. It can also be used to make teas and other beverages. Specs Product description: Egyptian Peppermint leaves. The Latin name of peppermint: Menthae piperitae. The scientific name of peppermint: Menthae piperitae. Peppermint Part used: leaves (crushed, whole). Peppermint HS code:1211. Smell and taste of peppermint: aromatic, typical. Origin of peppermint: Egypt. Color of peppermint: greenish. Harvest: conventional peppermint and organic peppermint. Crops time, harvest plan, the season of peppermint: Available throughout the year. Shipping Standard packages of peppermint: 20 kg per bags. Peppermint 20 ft container might load up to 6 ton. Peppermint 40 ft container might load up to 11 ton. Peppermint 40 HC container might load up to 12 ton.

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek,and Chinese nion. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egptians, and has been used both as a food flavoring and as a traditional medicine.In Ancient Rome, it was “much used for food among the poor”.China produces some 80% of the world’s supply of garlic. health benefits of garlic 1. Garlic Contains Compounds With Potent Medicinal Properties Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove. There are about 10–20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. However, throughout ancient history, the main use of garlic was for its health and medicinal properties (1Trusted Source). Its use was well documented by many major civilizations, including the Egyptians, Babylonians, Greeks, Romans and Chinese (2Trusted Source). Scientists now know that most of its health benefits are caused by sulfur compounds formed when a garlic clove is chopped, crushed or chewed. Perhaps the most famous of those is known as allicin. However, allicin is an unstable compound that is only briefly present in fresh garlic after it’s been cut or crushed (3Trusted Source). Other compounds that may play a role in garlic’s health benefits include diallyl disulfide and s-allyl cysteine (4Trusted Source). The sulfur compounds from garlic enter the body from the digestive tract and travel all over the body, where it exerts its potent biological effects. 2. Garlic Is Highly Nutritious But Has Very Few Calories Calorie for calorie, garlic is incredibly nutritious. One clove (3 grams) of raw garlic contains Manganese: 2% of the Daily Value (DV) Vitamin B6: 2% of the DV Vitamin C: 1% of the DV Selenium: 1% of the DV Fiber: 0.06 grams Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1 This comes with 4.5 calories, 0.2 grams of protein and 1 gram of carbs. Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything you need.

Grapefruit, (Citrus ×paradisi), also called pomelo, citrus tree of the Rutaceae family and its edible fruit. The grapefruit probably originated in Barbados as a hybrid of shaddock (Citrus grandis). It became well established as a fruit for home consumption in the islands of the West Indies before its culture spread to the American mainland. Grapefruit has become popular as breakfast fruit in various parts of the world, and production has expanded to most citrus-growing countries, notably the United States, Israel, Cyprus, South Africa, and Brazil. As a source of vitamin C, the grapefruit is exceeded among common fruits only by the orange and lemon. Health Benefits Grapefruits are Rich in the Nutritional Powerhouse Vitamin C Grapefruit is an excellent source of vitamin C, a vitamin that helps to support the immune system. Vitamin C-rich foods like grapefruit may help reduce cold symptoms or severity of cold symptoms; over 20 scientific studies have suggested that vitamin C is a cold-fighter. Vitamin C also prevents the free radical damage that triggers the inflammatory cascade, and is therefore also associated with reduced severity of inflammatory conditions, such as asthma, osteoarthritis, and rheumatoid arthritis. As free radicals can oxidize cholesterol and lead to plaques that may rupture causing heart attacks or stroke, vitamin C is beneficial to promoting cardiovascular health. Owing to the multitude of vitamin C’s health benefits, it is not surprising that research has shown that consumption of vegetables and fruits high in this nutrient is associated with a reduced risk of death from all causes including heart disease, stroke and cancer. Enjoy Benefits from the Antioxidant Lycopene in Pink and Red Grapefruits The rich pink and red colors of grapefruit are due to lycopene, a carotenoid phytonutrient. (PLEASE NOTE: Lycopene is only found in pink and red grapefruit. White grapefruit does not provide this carotenoid.) Lycopene appears to have anti-tumor activity. Among the common dietary carotenoids, lycopene has the highest capacity to help fight oxygen free radicals, which are compounds that can damage cells. Choosing to regularly eat lycopene-rich foods, such as pink grapefruit, and drink green tea< may greatly reduce a man’s risk of developing prostate cancer, suggests research published the Asia Pacific Journal of Clinical Nutrition (Jian L, Lee AH, et al.)

Oranges are a type of low-calorie, highly nutritious citrus fruit. As part of a healthful and varied diet, oranges contribute to strong, clear skin and can help lower a person's risk of many conditions. Oranges are one of the most popular fruits around the world. They have a brightly colored outer rind covering the soft, juicy, pulpy fruit. There are now over 600 varieties of oranges worldwide. Several vitamins and minerals are found in oranges, including vitamin C, thiamine, folate, and potassium. Oranges may benefit heart health and help prevent kidney stones. While not rich in iron, they may also protect against anemia by increasing your iron absorption. Varieties Valencia Oranges: Appearance: Fruit size is medium to large. It is roundish-oblong in shape. Well-colored, moderately thin rind of smooth, sometimes finely pebbled texture. High acid content combines with a high sugar content to produce a delicious taste. Ideal for juicing Cara Cara Oranges: Appearance: Distinguished by their rosy flesh Has a faint hint of strawberries, and flesh which is reddish-pink, rather than more classically orange Seedless Thick-skinned Naturally sweet flavor The oranges can also be juiced, eaten, or cooked into jams, jellies, and other spreads. Navel Oranges Appearance: Large fruit Deep orange color Seedless Navel oranges have the distinctive feature of having a small secondary fruit embedded in the apex of the primary fruit. The flesh of a navel orange is sweet and naturally very juicy Can be eaten out of hand, juiced, used in fruit salads Packaging: Open top / Telescopic Cartons 15 KG net Weight 16 KG Gross weight 8 KG, net Weight 8.750 KG Gross weight Shipping: Container 40 ft HC takes 24 MT (under + 5celeclius No of pallets per Container: 20 pallets No of Cartons per Pallet: 80 cartons No of Cartons per container: 1600 cartons Container reefer 20 ft HC takes 12 MT No of pallets per Container: 10 pallets No of Cartons per Pallet: 40 cartons No of Cartons per container: 800 cartons Keeping Quality It can be stored for 3 months at (7.11 C); up to 5 months at (2.22-3.89 C) Relative humidity: 90-95 %, Size all sizes available from 48 counts until 105, Quality standard : We Offer fresh Citrus along the year, washed, waxed, and packed according to your standards. Payment Terms: 1- Letter of credit Conditions (L/C): L/C irrevocable, confirmed and payable by draft drawn on the Prime world Banks 2- Telegraphic Transfer Conditions (T/T): 50 % T/T in advance and 50 % against the bill of loading or telex release

We can provide Synthetic garlic oil Allicin >98% and natural one Allicin>70%. Garlic Oil is extracted from garlic through steam distillation or supercritical CO2 extraction. It has legendary antiseptic powers, working against bacteria, viruses and fungi alike. It has remained famous in folk medicine since antiquity for immune-boosting powers. [Product Name] Top quality Garlic Oil [Botanical Name] Allium sativa [Synonyms] Allium sativum L. [INCI Name] Allium sativa (garlic) bulb oil [Plant Part] seed [Extraction Method] Steam Distilled [Country of Origin] China [Main Usage] Used in food additives, feed additives, antioxidants, health fungicides, preservatives, off flavor agent, pharmaceutical intermediates. [Aka] Garlic essential oil,Garlic oil (Allium sativum L.),Garlic P.E,Garlic extract [Color and Appearance] Light yellow oily liquid. [Aroma] strong spiciness of Garlic . [Smell] rich and pure smell of Garlic . [Technique characteristics] High quality Garlic as raw material,HD(distillation ) [Main ingredient] diallyl trisulfide,dimethyl disulfide,propyl allyl disulfide,32vinyl24H21,22dithiin Garlic P.E>50% [Product specification] condensed essence of 1:60, namely, every gram of the product equals to 60g dry Garlic or 360g fresh Garlic. [Plasticizer detection] DBP

Used computer parts.

Roller Bearing Piston Ring.

Beaded sandals, beaded clutch bags, beaded bags, ankara shoes, ankara sandals, ankara clutch bags and ankara bags.

Phone cases, computers, software and machines.Clearance and forwarding services, shipping and transport services