SWARAJYA RED CHILLI POWDER, FREE FROM ARTIFICAL PRESERVATIVES & COLOUR, 100% NATURAL PRODUCT.
Red onions scientifically known as Allium cepa are a popular variety of onions that can be exported from India They are known for their vibrant redpurple skin and their slightly milder and sweeter flavor compared to other onion varieties When describing red onions for exporting from India you can focus on their quality appearance flavor culinary uses and potential applications Heres an expanded description India is renowned for producing highquality red onions and we are committed to providing you with superior onions that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of fresh and flavorful red onions that add value to your culinary creations Appearance Red onions have a distinctive deep redpurple skin with multiple layers of papery skin The inner flesh is crisp juicy and typically white or lightly tinged with red The size of red onions may vary providing options for different culinary needs Culinary Uses Red onions are widely used in various culinary applications Some popular culinary uses of red onions include Raw Usage Red onions are commonly used raw in salads salsas and sandwiches Their vibrant color adds visual appeal to dishes and they provide a crisp texture and a mild onion flavor Cooking Base Red onions serve as an excellent flavor base in soups stews sauces and stirfries They add a subtle onion flavor and enhance the overall taste of the dishes Grilling and Roasting Red onions can be grilled or roasted to bring out their natural sweetness and impart a smoky flavor They are often used in kebabs roasted vegetable medleys or as a side dish Pickling Red onions are commonly pickled to preserve them and create tangy and flavorful condiments that complement a variety of dishes
The immature fruit has green skin that gradually turns yellow, orange, purple, red, or combinations of these colors as the fruit matures. Mature fruit has a characteristic fragrance and a smooth, thin, tough skin. The flesh of ripe mango is pale yellow to orange. The flesh is juicy, sweet, and sometimes fibrous. The fruit varies greatly in size and character. Its form is oval, round, heart-shaped, kidney-shaped, or long and slender.
KEO mango has a huge export output and is a HOT fruit in Korea and some country. Popular for its delicious flavor both raw and cooked and its low spoilage rate. KEO mangoes are round at the waist, getting smaller towards the head, the tail is round but still has a curve. The bright yellow skin is due to the application of the fruit wrapping technique. The fruit's flesh is pale yellow when raw and gradually darkens as the mango ages.
Quartz (white, rose, red, blue, green, quartz with tourmaline), serpentine, amethyst, tiger eye, nickel, strontium, titanium ore, copper ore, chrome ore, spodumene, amblygonite, fuchsite, serpentine, sodalite, fluorite.
Dark red in color, 300 gram average /fruit Key Specifications/Special Features : 2.8 to 3.2 kg/Box, 9 Pieces /Box, 10 Pieces /Box and 12 Pieces /Box
Dark red in color, 300 gram average /fruit Key Specifications/Special Features : 2.8 to 3.2 kg/Box, 9 Pieces /Box, 5000 Boxes in 40 reefer FCL
Style : Fresh Product Type : Fruit Place of Origin : North Sumatera, Indonesia Cultivation Type : Common Price FOB : to be discuss Color : Red Taste : Natural Sweet Certification : Phytosanitary Certification
1. Product Type: Biscuit Sandwich 2. Place of Origin: Indonesia 3. Brand Name: Oreo Biscuit Sandwich 4. Description: Biscuit sandwich with various cream flavor. Product Type :Biscuit Sandwich Packing / Carton 123.5gr x 24 tubes Shelf Life 9 months from production date Place of Origin Indonesia Brand Name Oreo Biscuit Sandwich Model Number OBS0002 Text Indonesian Flavor : - Peanut Butter & Chocolate - Dark & White Chocolate Payment Terms T/T
MOQ 4000 lbs
Packaging to be varies with buyer
Packaging to be discussed
Packaging to be discussed with buyer
The taproot ranges in shape from globular to long and tapered. Skin and flesh colors are usually dark purplish red, though some are nearly white or orange. Beetroots should be smooth, firm, and unblemished; medium-sized specimens are the most tender
Yellow yam, also known as Jamaican yam, is a vibrant root tropical vegetable, popular in Caribbean cuisine. It has a smooth, yellow flesh with a mildly sweet taste and a creamy texture when cooked. Rich in nutrients like vitamin C, potassium, and fiber, this yam is not only delicious but also good for your health.
packaging to be discussed
Available year round Grown programs available
40 lbs per box 60-80usd based on quantity
Available by LCL container ( to select locations )
Prices varies due to production Not available by container
