Fresh Strawberry contains the highest amount of antioxidants as compared to other fruits. It is highly recommended for preventing the risks of heart diseases, cancer, and diabetes. Regular consumption of Fresh Strawberry works wonders for the skin. Egypt was the world's biggest frozen strawberry exporter in 2019, accounting for 20% of global exports with 140k tons exported. We export strawberry from our farms and some suppliers and always make sure that our products are of the highest quality. Varieties: Senga engine, Festival, Camarosa Size 15: 24 mm & 24: 27 mm Packaging: 40 Ft loaded by 17 Metric Tons. 3200 Cartons Box (Packing 2.5 Kilo/ carton) Delivery Time: 6-8 Weeks Temperature The Optimum temperature is from 0 to 2.5 C. The temperature may rise to 6 C but under conditions
Mallow Molokhia Originating from the Nile River Valley Egyptian Molokhia leaves have been an integral part of our culinary heritage for centuries With their distinctive flavor and nutritional benefits these leafy greens have captured the hearts and taste buds of both locals and international food enthusiasts Egyptian Molokhia leaves Packed in cartoon bags Latin name Corchorus olitorius
Leaves, small part, ground, tips, or seeds Thyme seed, 12 metric tons / 20 cu ft. Coarse thyme, 6 metric tons / 20 cu. Light or dark green colour. Good natural smell. Free from foreign materials. Insect free. Humidity 5% max. Packing in new PP bags each of about 25 or 50 kg net.
Leaves, or part thereof, ground or coarse Coarse parsley, 10 metric tons / 20 cu ft, 20 metric tons / 40 cu ft. Parsley leaf, 5 metric tons / 20 cu ft, 2-4mm precipitate, beautiful green color, fine purity. 99%. Natural light or dark green. Smell and taste good. FM-free, bug-free. humidity max. 5%. Packing in new PP bags of about 25 or 50 kg each.
Leaves, part or flower Large green, silver green, black (dark grey). Green Giant, 5 MT/20' fcl. FM-free, no moldy or foul odor or strange colours. Free from live or dead insects. Humidity 10% max. Stem max. 10%. Max FM 2%. oil minute. 1.7 max 3.5%. Packing in new PP bags each of about 25 or 50 kg net.
The Palm Kernel is the edible seed of the Oil Palm Fruit. The fruit yields two distinct oils - Palm Oil derived from the outer part of the fruit and Palm kernel oil derived from the kernel. The pulp left after oil is rendered from the kernel is formed into "Palm Kernel Cake". The Palm Kernel cake is a high fiber, medium-grade protein feed best suited to ruminants. It is commonly produced by economical screw press.
Type: Onion Product Type: Liliaceous Vegetabless Cultivation Type: COMMON Part: Non-Peeled Shape: Round Maturity: 100% Size (cm): 8 Certification: HACCP Weight (kg): 20 Place of Origin: Ghana Brand Name: GRF style: fresh red onion Color: red Origin: Ghana maturity: 100% size: 6-8 Crop: 2021 MOQ: FCL Quality: top packaging: mesh bag water: 89%
The artichoke is an unbloomed flower, part of the sunflower family, from the Mediterranean and the Canary Islands. it's one of the oldest foods known to humans, available twelve months a year with the peak season in the spring and fall. There are more than 140 artichoke varieties but less than 40 are grown commercially. Today most artichokes grown worldwide are cultivated in Egypt, France, Italy, and Spain
We supply the best quality of Frozen Processed Duck and Duck Feet, Grade A. Denmark , Brazil and Kenyan origin, inspected by SGS before shipping and comes with Valid Health Certificates. Contacts us if you interested in purchasing Grade A affordable frozen duck parts You can contact us on skype, email or call to place an order
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae] native to the Americas. Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago. In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice. Following millennia of selective breeding, there are now over 1,000 different types of potatoes.[6] Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes
people use pomegranate for conditions such as chronic obstructive lung disease (COPD), heart conditions, high blood pressure, athletic performance, and recovery after exercise, but there is no good scientific evidence to support these uses. Pomegranate has been used for thousands of years. It is in Greek, Hebrew, Buddhist, Islamic, and Christian mythology and writings. It is described in records dating from around 1500 BC as a treatment for tapeworm and other parasites. Many cultures use pomegranate as a folk medicine. Pomegranate is native to Iran. It is primarily cultivated in Mediterranean counties, parts of the United States, Afghanistan, Russia, India, China, and Japan. You’ll see pomegranate in some royal and medical coats of arms. Benefits of Pomegranate 1. Antioxidants Pomegranates have been eaten throughout history for their health benefits. Nowadays, the juice of this fruit is a popular part of healthy diets. Pomegranate seeds get their vibrant red hue from polyphenols. These chemicals are powerful antioxidants. Pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidats than red wine and green tea. The antioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflamation.
Can be considered as near-neutral in its effect on soil pH and therefore can be used on soils that have a low pH without lowering further. Can be considered as near-neutral in its effect on soil pH and therefore can be used on soils that have a low pH without lowering further. For use on perennial fruit crops (where soil incorporation of lime is difficult) is a nitrogen fertilizer which contains equal parts of fast acting nitrate-nitrogen and longer lasting ammonium-nitrogen Volatilization of nitrogen from CAN is negligible, therefore the timing of the applications is flexible Calcium Ammonium Nitrate can be considered as near-neutral in its effect on soil pH - and therefore can be used on soils that have a low pH without lowering further. This also means it is most suitable for using on perennial fruit crops (where soil incorporation of lime is normally difficult to achieve). CAN is a nitrogen fertilizer which contains equal parts of fast acting nitrate-nitrogen and longer lasting ammonium-nitrogen. This ensures a more continuous nitrogen supply to the crop and thus better efficiency of use, and also makes it suitable for unseasonal application during summer or winter.
Garbanzo beans / Chickpeas Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pair well with several other foods and ingredients. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management, and reducing the risk of several diseases. We offer a lot fo grades for Chickpeas regarding your needs feel free to contact us :
Latin name : Cassia angustifolia Constituents/Plant Part : Pods Country of Origin : Sudan Cultivation Technique : Natural / By Hand Organoleptic Description Appearance : Pods are broadly oblong and contain about six seeds. Texture : Dry but pliable Flavour : Slightly bitter odour : Tea like aroma Type : Typical Processing Drying Method : Warm Air under the Sun Cut Size : Uncut Further Treatment : None Full batch traceability is available Packaging Pressed Bales ranging in weight from 100M/T to 125M/T (+/- 10pct) and loose packed in 40FT Container. All bales are clearly identified to show contents, weight and batch/lot number.
Product: Fresh Mango. In Sudan, mango is an important horticultural crop Sudan for local consumption and export. It has economic importance being produced almost all of the year in different parts of the country. It also has a regional and international demand in markets, being a beloved fruit with great nutritive value and palatable taste. There are new chances for whole markets abroad Variety: 1) Abusamaka 2) GulbAltour 3) Tommy 4) Alfonse 5) kitt 6) Kent Packing: 4 kg / carton 250 carton/TON. 24 TON / refrigerated truck. Also can be shipped by air based on customer Quantity Origin: Sudan
We are an credible exporter and supplier of Frozen Beef Meat based in Kenya. Procured from the reliable sources. we ensure our Frozen Beef Meat for its 100 percent freshness, premium quality and long shelf life. We supply at both CIF and FOB terms at any port safe port without any problem. Our product meets both International and National Standards. Our logistics are detailed and we ensure timely delivery and optimum quality. We can supply variety of Frozen Beef parts which can be procured as per the requirements of the customers.
The potato is a root vegetable, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae, native to the Americas. Wild potato species can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of the Americas independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species traced a single origin for potatoes. In the area of present-day southern Peru and extreme northwestern Bolivia, from a species in the Solanum brevicaule complex, potatoes were domesticated approximately 7,000–10,000 years ago.In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world’s food supply. As of 2014, potatoes were the world’s fourth-largest food crop after maize (corn), wheat, and rice.Following millennia of selective breeding, there are now over 1,000 different types of potatoes.Over 99% of presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andes. The importance of the potato as a food source and culinary ingredient varies by region and is still changing. It remains an essential crop in Europe, especially Northern and Eastern Europe, where per capita production is still the highest in the world, while the most rapid expansion in production over the past few decades has occurred in southern and eastern Asia, with China and India leading the world in overall production as of 2014. Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption. Normal potato tubers that have been grown and stored properly produce glycoalkaloids in amounts small enough to be negligible to human health, but if green sections of the plant (namely sprouts and skins) are exposed to light, the tuber can accumulate a high enough concentration of glycoalkaloids to affect human health.
About Blood Meal Processes Blood meal is obtained by collecting blood during the slaughter of various livestock species such cattle, pigs, chickens, etc under specific conditions. It is then dried and made into blood meal for an easy mix or incorporation into other rations. Blood meal is predominantly protein and is used to supplement diets based on cereal grains, plant by-products, forages etc. It is widely acclaimed as a good protein source replacement in various animal production diets for dairy Blood Meal Blood Meal Blood Meal Fine Blood Meal PROCESSING Since blood is a highly perishable product, it is processed as soon as possible after slaughter. Understanding the fact that blood meal is hydroscopic, it needs to be dried to less than 10-12 % moisture and stored in an ideal dry place in order for it not to deteriorate. A number of standard ways are used to prepare blood meal such as solar drying, oven drying, drum drying, flash drying, and spray drying. The drying method is important for the fact that there is an inverse relationship between the amount of heat applied and protein digestibility. Processing Methods Solar and oven drying Drum drying Ring and flash drying Spray drying Indicative Specifications Crude Protein : Min. 90% Crude Fat: Max. 3.5% Moisture: Max. 6% Crude Ash: Max. 3% Pepsin Digestibility : 98% Nutritional Attributes Blood meal is very rich in protein and contains about 90-95% and small amounts of fat which are usually less than 1%, with ash being less than 5% although non-industrial blood meals may include other materials and thus increasing the levels of ash. The down side with blood meal is that it has a poor amino acid balance with lysine content relatively high which makes it an excellent supplementary protein to use with plant-derived feed ingredients that are low in lysine. However, its isoleucine content is said to be very low averaging just 1%. We understand that diets for monogastric animals have to contain enough isoleucine Since blood meal is generally unpalatable, especially if overcooked, care needs to be taken as to what quantity of blood meal to a ration. Experts suggest 5 to 6 % blood meal to a ration, especially if high feed consumption and performance are desired. Often an adaptation period is required to get animals used to eating blood meal. Chemical composition and nutritional value Blood meal Blood meal, chicken Blood meal, preserved with acid Blood meal, non-industrial Fresh blood Fresh blood, chicken Moist blood Packaging: 25kg, 50kg compressed bails, Cubes Multiple packaging options to meet your needs.
Chemical composition and nutritional value Fish meal, high protein Fish meal, 60-68% protein Fish meal, low protein Specifications Protein: 68% min Fat: 10% max Ash: 16% max Salt: 3% max Sand: 3% max Multiple specifications available to meet your needs Kindly contact us with your specific requirements Packaging Multiple packaging options available
Icumsa 45 refined, white and brown sugar and other types of sugars, flours, yeast, baking powder and baking soda, animal feed, soybean meal, meat bone meal and fish meal, pastas, yellow and white maize, white kidney beans, red kidney beans, rice, barley, oats, wheat, millet and sorghum, animal skins and hides, fresh fruits, fruits juices, milk, cheese, butter, cream, pure natural bee honey, bee venom, red and white onion, canned mixed vegetables, cashew nuts, almonds nuts, brazil nuts, chestnuts, coconuts, hazelnuts, peanuts, pecan nuts, pine nuts, pistachio nuts and walnuts, seeds, dry fruits, sunflower oil, canola oil, olive oil, soybean oil, used cooking oil, corn oil, palm oil, whey protein, frozen whole chicken and chicken parts, frozen whole turkey and turkey parts, halal frozen beef, lambs and offal's, fish and sea food, vietnam black pepper, white pepper, fresh garlic, fresh ginger, alfalfa hay, bee wax, bee venom, arabica and robusta coffee beans..Transportation and shipping services
