Black Pepper, Black Pepper TBC, Cardamom, Cardamom pod, Cinnamon, Cinnamon chips, Cinnamon Drink, Cinnamon Powder, cinnamon sticks/ TBC, Clove Powder, Clove TBC, Cloves, Coconut Chips, Coconut Cream , Coconut Flour, Coconut milk fat turmeric pieces dried, Coconut milk 18% fat, Coconut milk 21% fat, Coconut milk 22% fat (multi-ingredient), Coconut Milk 7% (Single), Coconut Milk, Coconut Milk Powder, Coconut Oil, Coconut Sugar, Coconut Water, Coconut Water - raw, Coriander Seed / Whole, Coriander, Creamed coconut, Cumin Powder, Curry Leaf, Curry leaves dehydrated, Curry leaves powder, Curry leaves TBC, Curry Masala, Defatted desiccated coconut, Dehydrated banana, Dehydrated mango, Dehydrated papaya, Dehydrated pineapple, Desiccated coconut - chips, Desiccated coconut - medium, Desiccated coconut fine (Shredded coconut), Desiccated coconut threads, Extra Virgin coconut oil, Ginger, Ginger TBC, Green Peppe.
product specification puffed food packing machine automatic chocolate packing machine automatic granule filling machine stainless steel packing machine automatic powder packing machine packing machine for granular material packing machine for dried fruit chips automatic vertical granule packaging machine automatic popcorn packaging machine puffed food packing machinery sunflower seeds packing machine automatic weight packing machine 100g peanuts packing machine granule weighing packing machine packing peanuts machine automatic peanuts packing machine coffee stick pack packing machine automatic peanuts packing machinery vertical packing peanuts machine counting and packing machine peanuts packing machine peanuts packets packing machine automatic peanuts packing machine polly seeds big bag packing machine rotary weighing and packaging machine polly seeds big bag packing machine automatic weighing packaging machine 1kg puffed food packing machine low price puffed rice weighing machine tea granules packaging machinery granule powder vertical ffs packing machine vertical granule packing machine seal bags packing machine vffs sugar packaging machine for sachets filling sealing packaging machine granule food ffs packing machine auto dry granule packing machine automatic sugar packing machine high speed salt packing machine salt stick sachet packing machine automatic food sachet packing machine price of sugar packaging machine salt sugar packaging machine gourmet powder packing machine total automatic seeds wrapping equipment automatic powder rotary filling machine sachet coffee stick packing machine liquid stick pack packing machine sachet sugar packing machines stick sachet packing machine automatic granule packing machine sugar stick packing machine price stick sachets liquid packing machine particles/granulator packing machine packaging machine for sugar This machine is applicable for the dosing and packaging of granule,powder and liquid materials like wheat flour, puffed food, granulated sugar,medicine and tea,ect which are used in food medical and chemical industries. According to different materials to choose blanking device. IMG_2723.JPG2.jpg QQ20150913204826.png Machine features: 1. This machine can finish : forming bag--measuring--material fillingâ??sealingâ??countingâ??date code printing all the work automatically; 2. Photoelectric and tracing system or computer system can be provided without your specific requirements. 3. The PLC/CPU controller has the advantages such as setting the length of the bag; the out put alarm and the speed and quantity with buttons; 4. This machine can be installed to code printer for 1-3 lines characters such as production and expiry date according to your special request. 5. Piston pump filling measuring, high accuracy with no leaking. Applicable packing film: Paper/PE, PT/PE, PET/AL/PE, BOPP/PE, Tea filter paper and other compound materials can be heat sealed. processing.png advantage 1.Packing machine is Full Automatic. Feeding, Dosing, Printing (Date), Filling. Bag Forming, and Sealing. 2.Packing machine can made of Carbon steel with powder coating, or Stainless Steel 304. 3:Easy operation. Most of parameter resetting by Touch Screen. Multi-language for client choose. 4:Film moving by Servo motor and a pair of belt, Horizontal and Vertical sealing temperature is independent. Make sure bag is beautiful and sealing very well. 5: Packing machine have alarming function, any wrong with it will show you soon.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60 C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Color Dark Green MOQ 5000bags Storage Normal Temperature Preservation OEM Avaliable Free sample Yes Packing 100pcs/bag Type Sushi Food Processing Drying Use Making Sushi Taste Delicious Item Dried Seaweed Company Information Nantong Wen Xing Food Co., Ltd. located in Rudong County --- the first County of Porphyra Yezoensis in China, specializing in seaweed for 15 years. One of the best Chinese seaweed export company. Our company mainly produce seafood products, including roasted seaweed, seasoned seaweed and all kinds of sandwich seaweed. With requirement from clients, we also provide seaweed powder and seaweed particles. Nantong Wen Xing Food Co., Ltd. has a very stable cooperation relationship with many other companies, based on the abundant strength and excellent service. Additional, our products are exported to Chile, Germany, Russia and other countries. We promise the better quality, best price. Our company takes the faith, quality first, customer paramountcy as our tenet. Our Advertage 1.The customer is supreme! 2.We do our best to gurantee the quality to meet the customer's demand ! 3.The whole process can be completed with strict QC system! 4.The sample can be provided before the order! 5.Low price and best goods ! 6.OEM brand can be accepted! 7.Your require will be responsed as soon as possible !
Fried garlic grains:The fried garlic is garlic, split, rind, washed, cut into garlic pieces, dried, crushed into granules, and then fried with the plant. The fried garlic pieces are golden yellow, taste is not pungent and has garlic-specific Fragrance can be used as a condiment, or it can be used directly to make various flavors.Fried garlic chips are not only nutritious, but also have appetizers, antihypertensive, Xiaoge Qingkou and other effects.Fried garlic specifications: 8-16 mesh, 5-8 mesh, packaging, can use different containers, according to customer requirements, according to different weight processing.Production process: Garlic hide sorting cleaning slicing spin drying drying sorting granulation rehydration spin drying frying oil extraction cooling sorting packaging.Uses: It not only has the effect of seasoning, but also has the function of regulating the stomach and sterilizing and anti-inflammatory.How to use: You can also add seasoning when cooking.The company's main products are black garlic, dehydration, preservation, and fried products four major categories of products. Black garlic products: Single black garlic, multiple black garlic, selenium-rich black garlic, selenium-rich black garlic. Dehydrated products: Garlic, garlic, garlic powder, onion, onion, onion, carrot, pepper and other products. Preservation products: Fresh garlic, onion, potatoes, carrots and so on. Fried products: Fried garlic, fried garlic, garlic crisps, onion crisp, onions. The variety is complete and the price is reasonable. In addition, we also provide customers with a variety of product packaging and transportation.In addition, our company keeps pace with the times and opens up new online platforms to further expand the scale of transactions and facilitate communication with friends from all walks of life.
Color Dark Green MOQ 5000bags Storage Normal Temperature Preservation OEM Avaliable Free sample Yes Packing 100pcs/bag Type Sushi Food Processing Drying Use Making Sushi Taste Delicious Item Dried Seeweed Company Information Nantong Wen Xing Food Co., Ltd. located in Rudong County --- the first County of Porphyra Yezoensis in China, specializing in seaweed for 15 years. One of the best Chinese seaweed export company. Our company mainly produce seafood products, including roasted seaweed, seasoned seaweed and all kinds of sandwich seaweed. With requirement from clients, we also provide seaweed powder and seaweed particles. Nantong Wen Xing Food Co., Ltd. has a very stable cooperation relationship with many other companies, based on the abundant strength and excellent service. Additional, our products are exported to Chile, Germany, Russia and other countries. We promise the better quality, best price. Our company takes the faith, quality first, customer paramountcy as our tenet. Our Advertage 1.The customer is supreme! 2.We do our best to gurantee the quality to meet the customer's demand ! 3.The whole process can be completed with strict QC system! 4.The sample can be provided before the order! 5.Low price and best goods ! 6.OEM brand can be accepted! 7.Your require will be responsed as soon as possible !
MJY series vacuum belt dryer is a continuous infeed and discharge vacuum drying equipment, Liquid product is conveyed into dryer body by infeed pump, evently spread on belts by distribution device. Under high vacuum, the boiling point of the liquid is lowered, water in the liquid material is evaporated. Belts move on the heating plates evenly. Steam, hot water, hot oil can be cooling to dischargeing in the end. The temperature decrease through from the begining evaporating, dring, cooling to dischargeing in the end. The temperature decreases through this process, and can be adjusted for different products. Special vacuum crusher is equipped at the discharge end to produce different size and product. The dry powder or granule product can be automatically packed or contunue with subsequnent process. EQUIPMENT ADVANTAGE *Less labor cost and energy consumption * Little loss of products and solvent recycling possible * PLC automatia control system & CIP cleaning systme * GMP standard * Good solubility & excelient quality of the products * Continuous feed-in, dry, granulate, discharge in vacuum state * Complete closed system and no contamination * Adjustable drying temperature(30-150â??ï¼? & and dring time(30-60 min) APPLICATION Vacuum belt dryer(VBD) is mainly used in dring many kinds of liquid or paster raw material, such as traditional & western medicine, food, biological products, chemical not be dried by traditional dryer. For above meterials. VBD is the best choice. Pharmaceutical industrial, food industry, chemical industry.
Vegetable powder like spray dried tomato powder.
Vegetable powder like spray dried tomato powder.
Spray dried amla powder and mango powder.
Basic specifications: Panel size: 49 inches Operating systems: Windows/Android Interface: VGA, HDMI, LVDS, USB Display size: 1073*604mm Resolution: 1920*1080p Contrast ratio: 1200:1 Brightness: 2000cd/m2 Response time: 8 minutes Color: 16.7M Viewing angle: full angle Power supply: 110-240V AC, 50/60Hz Installation: floor standing Protection level: IP65 Backlight lifetime: 60000H Shell/glass materials: steel plate + outdoor powder coating/AR tempered-glass Features: * Adapts LED backlight, environment-friendly and energy-saving * With ambient light sensor: automatically adjust the brightness * Outdoor waterproof and dust-proof, IP65 rated * Vandal-resistant construction * High-brightness 1500-3000 nits, sunlight readable * Certifications: CE, CB, RoHS Directive-compliant, FCC, CCC, ISO/OHSAS Temperature control system: * Intelligent air conditioner/smart fans/heat exchanger integrated cooling and heating * Operating temperature: -40 to 55°C Electronics: * Built-in media player * Built-in PC or Android * Built-in smart power supply timer setting Options: * Sizes: 19, 24, 32, 43, 49, 55, 65, 75, 84, 85, 86, 98" * 3/4G/Wi-Fi/RJ45 network * Monitoring system inside * Touch/interactive tech: capacitive touch/nano touch/IR touch Applications: Business organizations: supermarkets, large-scale shopping malls, exclusive agencies, chain shops, large-scale sales, star-rated hotels, restaurants, travel agencies, pharmacies Financial organizations: banks, negotiable securities, funds, insurance companies, pawnshops Non-profit organizations: telecommunications, post offices, hospitals, schools Public places: subways, airports, stations, gas stations, toll stations, bookstores, parks, exhibition halls, stadiums, museums, convention centers, ticket agencies, HR markets, lottery centers Real estate property: apartments, villas, offices, commercial buildings, model rooms, property brokers Entertainments: movie theaters, fitness halls, country clubs, clubs, massage rooms, bars, cafes, internet bars
Basic specifications: Panel size: 43 inches, Operating systems: Windows/Android Interface: VGA, HDMI, LVDS, USB Display size: 941*529mm Resolution: 1920*1080p Contrast ratio: 1200:1 Brightness: 2000cd/m2, Response time: 8 minutes, Color: 16.7M Viewing angle: full angle Power supply: 110-240V AC, 50/60Hz Installation: floor standing Protection level: IP65 Backlight lifetime: ,,60000H Shell/glass materials: steel plate + outdoor powder coating/AR tempered-glass Features: * Adapts LED backlight, environment-friendly and energy-saving * With ambient light sensor: automatically adjust the brightness * Outdoor waterproof and dust-proof, IP65 rated * Vandal-resistant construction * High-brightness 1500-3000 nits, sunlight readable * Certifications: CE, CB, RoHS Directive-compliant, FCC, CCC, ISO/OHSAS, Temperature control system: * Intelligent air conditioner/smart fans/heat exchanger integrated cooling and heating * Operating temperature: -40 to 55,°C Electronics: * Built-in media player * Built-in PC or Android * Built-in smart power supply timer setting Options: * Sizes: 19, 24, 32, 43, 49, 55, 65, 75, 84, 85, 86, 98" * 3/4G/Wi-Fi/RJ45 network * Monitoring system inside * Touch/interactive tech: capacitive touch/nano touch/IR touch Applications:, Business organizations:, supermarkets, large-scale shopping malls, exclusive agencies, chain shops, large-scale sales, star-rated hotels, restaurants, travel agencies, pharmacies Financial organizations:, banks, negotiable securities, funds, insurance companies, pawnshops Non-profit organizations:, telecommunications, post offices, hospitals, schools Public places:, subways, airports, stations, gas stations, toll stations, bookstores, parks, exhibition halls, stadiums, museums, convention centers, ticket agencies, HR markets, lottery, centers Real estate property:, apartments, villas, offices, commercial buildings, model rooms, property brokers Entertainments:, movie theaters, fitness halls, country clubs, clubs, massage rooms, bars, cafes, internet bars
Outdoor Sun Readable Lcd Advertising Display Advertising Display Basic specifications: Panel size: 43 inches Operating systems: Windows/Android Interface: VGA, HDMI, LVDS, USB Display size: 941*529mm Resolution: 1920*1080p Contrast ratio: 1200:1 Brightness: 2000cd/m2 Response time: 8 minutes Color: 16.7M Viewing angle: full angle Power supply: 110-240V AC, 50/60Hz Installation: floor standing Protection level: IP65 Backlight lifetime: ?¥60000H Shell/glass materials: steel plate + outdoor powder coating/AR tempered-glass Features: * Adapts LED backlight, environment-friendly and energy-saving * With ambient light sensor: automatically adjust the brightness * Outdoor waterproof and dust-proof, IP65 rated * Vandal-resistant construction * High-brightness 1500-3000nits, sunlight readable * Certifications: CE, CB, RoHS Directive-compliant, FCC, CCC, ISO/OHSAS Temperature control system: * Intelligent air conditioner/smart fans/heat exchanger integrated cooling and heating * Operating temperature: -40 to 55 °C Electronics: * Built-in media player * Built-in PC or Android * Built-in smart power supply timer setting Options: * Sizes: 19, 24, 32, 43, 49, 55, 65, 75, 84, 85, 86, 98" * 3/4G/Wi-Fi/RJ45 network * Monitoring system inside * Touch/interactive tech: capacitive touch/nano touch/IR touch Applications: Business organizations: supermarkets, large-scale shopping malls, exclusive agencies, chain shops, large-scale sales, star-rated hotels, restaurants, travel agencies, pharmacies Financial organizations: banks, negotiable securities, funds, insurance companies, pawnshops Non-profit organizations: telecommunications, post offices, hospitals, schools Public places: subways, airports, stations, gas stations, toll stations, bookstores, parks, exhibition halls, stadiums, museums, convention centers, ticket agencies, HR markets, lottery centers Real estate property: apartments, villas, offices, commercial buildings, model rooms, property brokers Entertainments: movie theaters, fitness halls, country clubs, clubs, massage rooms, bars, cafes, internet bars
Nomenclature:Common name dimethomorph (BSI, draft E-ISO); dime homorphe ((m) draft F-ISO)IUPAC name (E,Z)-4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)acryloyl]morpholine Chemical Abstracts name (E,Z)-4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)-1-oxo-2-propenyl]morpholine CAS RN [110488-70-5] EEC no. 404-200-2 Development codes CME 151 (Celamerck); SAG 151; WL 127 294 (Shell); AC 336379; CL 183776; CL 336379 (all Cyanamid); BAS 550F Physical Chemistry:Composition (E)- to (Z)- ratio is c. 1:1. Mol. wt. 387.9 M.f. C21H22ClNO4 Form Colourless to off-white powder to crystals. M.p. 125.2-149.2 ; (E)- isomer 136.8-138.3 ; (Z)- isomer 166.3-168.5 V.p. (E)- isomer 9.7 ´ 10-4 ATXht981131 mPaATXht0 ; (Z)- isomer 1.0 ´ 10-3 ATXht981131 mPaATXht0 (both 25 ) KOW logP = 2.63 (E)- isomer; 2.73 (Z)- isomer (both 20 ) Henry (E)- isomer 5.4 ´ 10-6 Pa m3 mol-1; (Z)- isomer 2.5 ´ 10-5 Pa m3 mol-1 S.g./density Bulk density 1318 ATXht981107 kgATXht0 /m3 (20 ) Solubility In water 81.1 (ATXht981151 pHATXht0 5), 49.2 (ATXht981151 pHATXht0 7), 41.8 (ATXht981151 pHATXht0 9) (all in ATXht981123 mgATXht0 /l, 20). In n-heptane 0.12 (E), 0.053 (Z); xylene 22.2 (E), 6.4 (Z); 1,2-dichloroethane 182.5 (E), 92.5 (Z); ethyl acetate 46.6 (E), 9.5 (Z); acetone 105.6 (E), 18 (Z), methanol 33.5 (E), 7.5 (Z) (all in ATXht981123 mgATXht0 /l). In n-hexane 0.11, methanol 39, ethyl acetate 48.3, toluene 49.5, acetone 100, dichloromethane 461 (all for (EZ), in ATXht981123 mgATXht0 /l). Stability Hydrolytically and thermally stable under normal conditions. Stable for >5 years in the dark. The (E)- and (Z)- isomers are interconverted in sunlight. pKa -1.305 (ATXht98124 calc.ATXht0 ) F.p. Not flammable
Gum Arabic, E414, Hashab, Talha (Natural & Dry Powder) SOLUBILITY Soluble up to 55% concentration. Gum Arabic is truly soluble in cold water. Other gums are either insoluble in cold water or form colloidal suspensions, solutions not true. VISCOSITY A 20% aqueous solution will give less than 100 cps, i.e. Gum Arabic is not very viscous at such concentrations. High viscosity is obtained only at concentrations of 40% - 50% EMULSIFIER Gum Arabic produces highly stable emulsions making it very useful in the preparation of oil-in-water food flavour emulsions, particularly for citrus oils. TASTE Gum Arabic has no off-taste. The taste of flavoring products co-spraydried with Gum Arabic is not affected or dulled by Gum Arabic as the carrier. CALORIC VALUE Generally defined as POLYSACCHARIDE DIETARY FIBER WITH REDUCED CALORIC INTAKE. FILM-FORMING Gum Arabic's superb film-forming properties make it ideal for some confectionery coatings and lithographic plate solutions. COLOR Colorless (top quality) to pale straw color (average quality). FIBER Gum Arabic is regarded as 90% Soluble Fiber DESCRIPTION Gum Arabic is natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber. As an experienced Gum Arabic manufacturer and supplier, we has been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gum Arabic Specification ITEMS STANDARD Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle 2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nitrogen 0.24%- 0.41% Ash 4% Max Insolubles in Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Specifications of Acacia Gum Spray-dried Powder : ITEMS STANDARD Appearance White to off-white Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle 2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105, 4h) 10% Total ash 4% Acid insoluble ash 0.5% Acid insoluble matter 1% Nitrogen 0.24%- 0.41% Starch or dextrin Negative Tannin Negative Arsenic (As) 2 mg/kg Lead (Pb) 3 mg/kg Heavy Metals 20 mg/kg E.coli/ 5g Negative Salmonella spp./ 10g Negative Total Plate Count 5000 cfu/ g
Diacetyl Tartaric Acid Esters of Mono  and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60�?? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) �?�2.0 Ignition residue (W/%) �?�0.5 Pb/(mg/kg) �?�2 Packaging�? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes su ch as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use� (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value(Calculated by KOH) / (mg/g)60- 80 Ester value (Calculated by KOH) / (mg/g)120- 190 Total lactic acid (W/%)23.0-40.0 Sodium content(W/ %3.5- 5.0 Pb(mg/kg)2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag.. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
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