Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value. Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.
Custom orders as per design Product origin : India Key Specifications/Special Features : Custom designed
Product origin : India Key Specifications/Special Features : Turmeric for Pooja purpose. Available in different sizes.
Product origin : India Key Specifications/Special Features : Gopuram Turmeric and Kumkum combo - 50 packets. Thambulam Pasupu kumkum. Gopuram Haldi Kumkum.
Kitchen Towels -100% cotton- Check/Stripe/Waffle Product origin : India Key Specifications/Special Features : 40 x 60 Cms set of three Kitchen Towels -100%
Apron - 70 x 90 cms-100% cotton Product origin : India Key Specifications/Special Features : 70 x 90 cms-100% cotton
Unique dog beds, various sizes Product origin : India Key Specifications/Special Features : Custom designed
We provide expert designs and prints Product origin : India Key Specifications/Special Features : Custom designed
Custom orders as per design Product origin : India Key Specifications/Special Features : Custom designed
Different types of Chair pads and floor Cushions available Product origin : India Key Specifications/Special Features : Custom designed
Foam Backing or Felt Backing Product origin : India Key Specifications/Special Features : Custom designed
We have profound experience in Baby textiles. Product origin : India Key Specifications/Special Features : Custom designed
All shades of Pooja kumkum are available Product origin : India Key Specifications/Special Features : Used for social and religious markings in Hinduism. For Pooja Purposes only. Made from pure turmeric powder.
Product origin : India
Species: Ceylon Cardamom Origin: Sri Lanka Crop: June - January Moisture : 13% * Popularly known as Queen of Spices as opposed to Black Pepper hailed as King of Spice, Cardamom, sometimes spelled as cardamon or cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregularly shaped rhizomes. Dried fruit or cardamom pod is traded as a spice. * Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain several seeds, which are small and black, while the pods differ in color and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products, and extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamom), which is one of the most expensive spices by weight. * Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom. * In Sri Lanka, cardamom is mainly cultivated in the districts of Kandy, Matale, Kegalle, Nuwara Eliya, Ratnapura, and a part of Galle. Three types of Cardamom are found in Sri Lanka and they're categorized based on the shape of the inflorescence. * Cardamom has a complex flavor profile it's citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too. Cardamom is mainly used in the food industry as a flavoring agent. Cardamom Oil is used for flavoring beverages and drinks such as coffee and tea while cardamom pods and ground cardamom is used to spice up both sweet and savory dishes. It is widely used in Indian, Middle Eastern, Arabic, and Swedish cuisine. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai and Turkish coffee. * Cardamom possesses many health benefits; namely, antiseptic (pulmonary), antispasmodic (neuromuscular), aphrodisiac, expectorant, anthelmintic, antibacterial (variable), cephalic, cardiotonic, diuretic, emmenagogue, sialogogue and stomachic. Itâ??s also anti-inflammatory and is reportedly an antidote for both snake and scorpion venom. Itâ??s also hepatoprotective and anti-ulcerogenic. Health Benefits Green cardamom comes with numerous health benefits including antioxidant, antimicrobial, anti-inflammatory, and anti-carcinogenic properties. It is also used as an antidote for snake poison, and scorpion venom and treatment for kidney stones and gallstones. Grades Ceylon cardamom is available in two grades namely,
Sri lankan spices like areca nut, cinnamon, black pepper, cloves, gamboge, copra, mace, nutmeg & coffee. also we are into all types of leather products, apparel & textiles, precious stones, dairy products, pharmaceuticals, electrical & electronic products, handicraft, machinery, spices, essential oils & oleoresins, agricultural export, ayurvedic & herbal products, cereals, chemicals & plastic products, coconut & coconut based products, frozen meat, cotton, diamonds, gems & jewelry, mineral fuels, organic products, porcelain products, petroleum, rubber & rubber based products, boat & ship building, ceylon tea, food, feed & beverages, ceramics & porcelain products, cut flowers & foliage, engineering products, fish & fisheries products, footwear & parts, fruits, nuts & vegetables, giftware & toys, handloom products, light engineering products, ornamental fish, printing, press & packing products, wood & wooden products, tobacco, other export crops & other manufactured products..Logistical providers
It is helpful in treating rheumatoid arthritis, osteoarthritis, post-herpetic neuralgia, painful diabetic neuropathy and other peripheric sensorial neuropathies. It is also used in treating muscle, joint discomforts, as well as rheumatism, sciatica and lumbago. Capsicum oleoresin is a natural extract obtained from capsicum annuum. Its most important active ingredient is the capcaicin, which gives the pepper its bitterness. Vanilloids are mostly in interaction with receptors located at peripheral nerves. Capsaicin is connected to C-Type vanilloid receptors (VR1) starts calcium flow by causing the cation channels to be opened. Calcium flow is an excitatory response, and it starts the release of neuropeptites (P substance). Neuropeptides are responsible for chemically-born pain, heat regulation and neurogenic inflammation. With the blockage of calcium channel, P substance shall be depleted in sensual fibers With the blockage of calcium channel, P substance depletion occurs in sensual fibers and, as a result, pain loss is achieved. Camphor inhibits a wide range of different receptors. When induced by camphor, desensitization occurs in TRPV1 (transient receptor potential vanilloid subtype 1), and the blockage of TRPA1 (transient receptor potential ankyrin-repeat) receptor takes place. These form the basis for the analgesic effects of camphor. Menthol is one of the main ingredients of the essential oil obtained from mint. It is used for the treatment of inflammation, spasm and pain and applied from inside or outside (superficially). After the topical application, menthol inhibits the calcium ion currents of the nerve membranes by stimulating the "cold" receptors, and creates a feeling of coolness.
ABOUT SPICES Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavour, aroma, and beautiful texture. â?¢ India has been a front-runner in the race for export of spices. India leads in the production and their exports of different spices and products in the last few years have shown an increasing trend. Out of the 109 varieties listed by the International Organization for Standardization around 75 varieties are exported and produced by India and therefore India is known to be the â??home of spicesâ??. â?¢ Spices are aromatic substances of vegetable origin obtained from various roots, bark, leaves, and stems of certain plants. â?¢ They have a varied range of properties and cater to the cosmetic, perfumery, medicinal and food industries. In the medicinal sector, they act as antioxidants, antimicrobial agents. To the perfumery industry, the processed products of spices like oleoresins and spice oils play an important role. Spices are valued mainly for their distinctive colour, flavours and aroma and thus are indispensable for culinary purposes and flavouring. Spices come with notable nutritional values and provide some major health benefits. We believe that Indian culture and our unique spices in India should reach each corner of the world.
