Whole Black Pepper (Pepper Nigrum) Suppliers and Manufacturers

Indonesian good quality of Black Pepper Nigrum Product Specification Product Name : Pepper Nigrum Category : Agriculture - Other Agriculture Products Harmonized System Code : 0904.11.20 Raw Material : 100% Indonesia Natural Spices Capacity (Month) : 40 Ton / Month Price & Delivery Terms : US$. 5,20 / KG - FOB Tanjung Priok / Jakarta Seaport Minimum Order : 12 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction Indonesia is the largest supplier in the international pepper market. Indonesia almost controlled almost all the world's pepper needs (80 percent). reported that Indonesia's white pepper exports had increased from 54 percent in 1981 to 94 percent in 1990 from the world's total white pepper exports. In contrast, in the same period, indonesia's share of black pepper exports declined from 52 percent in 1981 to 27 percent in 1990. Six years later from 1996â??2000, our country's black pepper increased again to 45 percent of the world's total black pepper exports

Product Code : 1LBG40ST Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized Description 100 % ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper Characteristic Aroma. Color/Appearance Pale black/grey particle with a finner greyish dispersed particle Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (Cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging

Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg. Packing Type: Polypropylene Air-Tight Bag Authentic, Completely Dried ready to use. For price, specification and other details please contact us.

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism Specification: HS Code : 0904 Color : Black-Gray-Brown Style : Raw/whole - Powder Standart : 500-550 G/L Size : 0.3 - 0.5 cm length Moisture : max 11% Foreign bodies : 1.00% max Insect damage : 0.50% min Origin : Indonesia Package : Bulk ( 5 - 10 - 20 - 25 kg ) /sack / by request Available for Custom Packaging

Black pepper is produced from the still-green, unripe drupe of the pepper plant.[2] The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.[2] After the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and in certain beauty and herbal treatments.

Premium Black Pepper: Enhance Your Culinary Experience with Exquisite Flavors Discover the finest Black Pepper sourced from the world's top producers. Our premium selection of Black Pepper adds depth and richness to your dishes, elevating your culinary creations to new heights. Experience the perfect balance of flavor and aroma with our high-quality Black Pepper. At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in offering you the highest quality Black Pepper available in the market. Indulge your taste buds with the exquisite flavors of our Black Pepper. Each peppercorn is carefully selected, harvested, and processed to preserve its natural oils and aromatic compounds. The result is a product that adds depth, complexity, and a delightful kick to your culinary creations. We understand the importance of using only the best ingredients in your kitchen, which is why we go the extra mile to bring you the finest Black Pepper. Our commitment to quality ensures that every batch of our Black Pepper meets the highest standards of excellence, delivering a consistent and memorable taste experience. Experience the superiority of our Black Pepper and unlock a world of flavors. Discover the versatility of this spice as it enhances the taste of soups, stews, stir-fries, roasted vegetables, and more. Elevate your taste sensations and create culinary masterpieces that will impress even the most discerning palates. At PT. MEGADEAL AIRMAS NUSANTARA, we believe that flavor is the heart of every great meal. That's why we meticulously source, package, and deliver the finest Black Pepper directly to your doorstep. Trust in our commitment to quality, and let our Black Pepper be the secret ingredient that sets your dishes apart. Enhance your culinary journey with the exquisite flavors of our premium Black Pepper. Explore our range of products and elevate your cooking to new heights of excellence. Experience the difference that quality makes and savor the rich, aromatic notes of our superior Black Pepper. Specifications: - Product Name: Black Pepper, Piper nigrum - HS Code: 09041140 - Production Capacity: 300 MT/Month - Origin: Indonesia - Density: 500-600 GL - Drying Process: AD - Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight - Delivery Time: Delivery within 2 to 3 weeks (for first time buyers) Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Minimum order size and packing details: - Packing: According to the buyer's requirements. - The minimum order quantity by sea is a 20ft container. - Minimum order quantity by Air is 1 MT

Product Code : 1BPG50ST Product Name : Black Pepper Ground US #50 Steam Sterilized Description 100 % pure ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic, spicy aroma / hot sharp pungent taste Color/Appearance : Greyish white with some darker brown spect of medium coarse powder Infestation Shall be free from any pest / insect infestation Moisture Content : (%) Max. 12.0 Volatile Oil : (%) Min. 1.0 Ash on Dry Basis : (%) Max. 7.0 Acid Insoluble : Ash on Dry Basis (%) Max. 1.0 Foreign Material : (%) Max. 0.2 Particle size : (%) Min. 95 Through US #50 MICROBIOLOGICAL DATA Total Plate Count : (cfu/g) Max. 50.000 Yeast and Mold : (cfu/g) Max. 1.000 E. coli : (cfu/g) Not Detected Coliform : (cfu/g) Not Detected Salmonella : (cfu/50g) Negative METHODS Testing methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging

Product Code : 1LBG40ST Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized Description : 100 % ground of black pepper, specially processed from dried,immature fruits of perennial tropical vine of Lampong Piper nigrum Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds Analytical/physical : Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper Characteristic Aroma. Color/Appearance : Pale black/grey particle with a finner greyish dispersed particle Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil : (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) : Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging

The original Black pepper we all know and love! Used for multiple seasonings and various dishes. When someone says "Salt and Pepper" this is the one they are talking about

Black Pepper Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags

Type - Whole, Cracked, Powder Quality - Conventional, EU Pesticide, Organic, ST

Type - Whole, Cracked, Powder Quality - Conventional, Steam Sterilized (ST)

Type - Whole, Cracked, Powder Quality - Conventional, Steam Sterilized (ST)

Type - Whole, Cracked, Powder Quality - Conventional, Steam Sterilized (ST)

Product Name Black pepper Place of Origin - kenya Style - Dried Processing Type - Raw Name - Black pepper Drying Process - AD Color - Black Grade - 100% Pure Natural

Price And Quantity Minimum Order Quantity5 KilogramsPrice Range300.00 - 1000.00 INR/Kilograms Product Specifications Physical FormSolidProduct NameBlack Pepper Product TypeDriedShapeRound ProcessingRawColorBlack GradeFoodShelf Life4 Years StorageDry Place Product Description Black pepper are highly demanded in the market for its many uses in pharmaceuticals and as spice in the households. Spice supplied by us are highly demanded in the market for its optimum quality, aroma and taste. We source these pepper from reputed and trusted dealers. The process of cleaning and packaging of the preservatives is done with precises detailing. We avail these spices at reasonable market rates. Key Features Strong aroma Enhances Taste Beneficial for health Moisture free packing Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India

Black pepper, scientifically known as Piper nigrum, the fruit peppercorns are usually used as a spice and seasonings. It belongs to the family Piperaceae. Black pepper is native to the Malabar Coast of India and is extensively cultivated in tropical regions. Piperine is the primary ingredient of Black pepper which has many medicinal values. It also contains phytochemicals which includes amides, piperidines, pyrrolidines and many more. Black pepper also contains minerals. Itâ??s a good source of manganese which adds many benefits to the body. Health Benefits of Black Pepper (Piperine): May improve digestion May help to improve brain health May help with weight loss May help with gum problems May improve digestion May help with Asthma May lower cholesterol levels Rathna Biolife can customize Piperine extract from 5% to 95% by HPLC as per the requirement of the customers.