Premium Black Pepper: Enhance Your Culinary Experience with Exquisite Flavors
Discover the finest Black Pepper sourced from the world's top producers. Our premium selection of Black Pepper adds depth and richness to your dishes, elevating your culinary creations to new heights. Experience the perfect balance of flavor and aroma with our high-quality Black Pepper.
At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in offering you the highest quality Black Pepper available in the market.
Indulge your taste buds with the exquisite flavors of our Black Pepper. Each peppercorn is carefully selected, harvested, and processed to preserve its natural oils and aromatic compounds. The result is a product that adds depth, complexity, and a delightful kick to your culinary creations.
We understand the importance of using only the best ingredients in your kitchen, which is why we go the extra mile to bring you the finest Black Pepper. Our commitment to quality ensures that every batch of our Black Pepper meets the highest standards of excellence, delivering a consistent and memorable taste experience.
Experience the superiority of our Black Pepper and unlock a world of flavors. Discover the versatility of this spice as it enhances the taste of soups, stews, stir-fries, roasted vegetables, and more. Elevate your taste sensations and create culinary masterpieces that will impress even the most discerning palates.
At PT. MEGADEAL AIRMAS NUSANTARA, we believe that flavor is the heart of every great meal. That's why we meticulously source, package, and deliver the finest Black Pepper directly to your doorstep. Trust in our commitment to quality, and let our Black Pepper be the secret ingredient that sets your dishes apart.
Enhance your culinary journey with the exquisite flavors of our premium Black Pepper. Explore our range of products and elevate your cooking to new heights of excellence. Experience the difference that quality makes and savor the rich, aromatic notes of our superior Black Pepper.
Specifications:
- Product Name: Black Pepper, Piper nigrum
- HS Code: 09041140
- Production Capacity: 300 MT/Month
- Origin: Indonesia
- Density: 500-600 GL
- Drying Process: AD
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate,
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
Black pepper, scientifically known as Piper nigrum, the fruit peppercorns are usually used as a spice and seasonings. It belongs to the family Piperaceae. Black pepper is native to the Malabar Coast of India and is extensively cultivated in tropical regions. Piperine is the primary ingredient of Black pepper which has many medicinal values. It also contains phytochemicals which includes amides, piperidines, pyrrolidines and many more. Black pepper also contains minerals. Itâ??s a good source of manganese which adds many benefits to the body. Health Benefits of Black Pepper (Piperine): May improve digestion May help to improve brain health May help with weight loss May help with gum problems May improve digestion May help with Asthma May lower cholesterol levels Rathna Biolife can customize Piperine extract from 5% to 95% by HPLC as per the requirement of the customers.
Indonesian good quality of Black Pepper Nigrum Product Specification Product Name : Pepper Nigrum Category : Agriculture - Other Agriculture Products Harmonized System Code : 0904.11.20 Raw Material : 100% Indonesia Natural Spices Capacity (Month) : 40 Ton / Month Price & Delivery Terms : US$. 5,20 / KG - FOB Tanjung Priok / Jakarta Seaport Minimum Order : 12 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction Indonesia is the largest supplier in the international pepper market. Indonesia almost controlled almost all the world's pepper needs (80 percent). reported that Indonesia's white pepper exports had increased from 54 percent in 1981 to 94 percent in 1990 from the world's total white pepper exports. In contrast, in the same period, indonesia's share of black pepper exports declined from 52 percent in 1981 to 27 percent in 1990. Six years later from 1996â??2000, our country's black pepper increased again to 45 percent of the world's total black pepper exports
Black pepper is produced from the still-green, unripe drupe of the pepper plant.[2] The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.[2] After the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and in certain beauty and herbal treatments.
Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions. In early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. MOQ 5MT Supplied from Vietnam, Indonesia, India and Sri Lanka.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Supplier: Cinnamon (canela),black pepper (piper nigrum), spices
Services: Export
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
