Turmeric : Whole Powder Suppliers and Manufacturers

Haldi, also known as turmeric, is a vibrantly colored golden spice cultivated extensively in India. Renowned for its earthy aroma and slightly bitter, peppery flavor, Indian Haldi is prized for its exceptional quality and therapeutic properties. Grown in the fertile plains and rich soils of Andhra Pradesh, Tamil Nadu, Maharashtra, and other regions, Indian Haldi undergoes a meticulous processing and grading system. Haldi, also known as turmeric, is a vibrant golden spice deeply rooted in Indian culture and cuisine. Cultivated for millennia in the fertile soils of the subcontinent, Indian Haldi offers a unique combination of aroma, flavor, and potent health benefits, making it a prized export for discerning global markets. At its core, Indian Haldi is the dried, ground rhizome (underground stem) of the Curcuma longa plant. Grown primarily in the southern states of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Maharashtra, Indian Haldi thrives in warm, humid climates. The rich, dark alluvial soil of these regions imparts a distinct earthy character to the spice. After harvesting, the rhizomes undergo a meticulous processing procedure. They are first boiled, then dried in the sun or low-heat ovens. Finally, they are polished and ground into a fine, golden powder, the familiar form we recognize as turmeric. The Indian government actively supports the export of Haldi. Strict quality control measures ensure that exported turmeric meets international food safety standards. Additionally, initiatives like the Geographical Indications (GI) tag for specific regions like Sangli further enhance the reputation and value of Indian Haldi. Looking ahead, Indian Haldi is poised for continued growth in the export market. Its vibrant color, unique flavor profile, and well-documented health benefits make it an attractive ingredient for a global audience. With continued focus on quality control, innovation in processing, and strategic marketing, Indian Haldi is set to retain its position as the world's leading source of this golden spice.

Full Cream Milk Powder, 25 KG (26% Fat) Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius. WHOLE MILK POWDER SPECIFICATION Chemical Results: Results: Moisture (%) 3.9 Milk Fat ((%) 26 Ash (%) 7.0 Protein (dry basis %) 100 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 1.0 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g @ 30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250 FULL CREAM MILK POWDER PHYSICAL AND CHEMICAL SPECIFICATIONS: Moisture; 2.5% max Lactose; 36.0% min Fat; 26.0% min Protein; 24.0% min Ash; 7.0% max Solubility Index; 1.0 max Titratable Acidity; 0.15 max Color; Cream/White Flavor; Pleasant MICROBIOLOGICAL SPECIFICATIONS: Standard Plate Count; 50000 cfu/g max Coliforms; 10 cfu/g max Staphylococcus; 10 cfu/g max Salmonella; Negative E. Coli; 10 cfu/g max S. Aureus; 10 cfu/g max Yeast & Moulds; 250 cfu/g max Sediment Disc; (/25g)Disc 2 max SKIMMED MILK POWDER Physical & Chemical Specifications: Protein 34.0% min Lactose 52.0% max Fat 1.25% max Ash 8.6% max Moisture 4.0% max (non-instant) and 4.5% max (instant) Microbiological Specifications: Standard Plate Count < 50,000/g max Coliform < 10/g max (instant) E.coli Negative Salmonella Negative Listeria Negative Coagulase Positive Staphylococci Negative Scorched particle content 15.0 mg max(spray-dried) Titratable acidity 0.15% max Solubility index < 1.0 ml (instant), < 1.25 Color White to light cream color Flavor Clean, pleasing dairy flavor

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Turmeric Finger Specifications  PROPERTIES VALUES amp LIMITS  Product Name Turmeric Finger  Quality Japan Grade Europe Grade Good Grade FAQ Grade Fair Average Quality Nizamabad Turmeric  Length 3 CM and Above Less Than 15 MM 3 Max  Type Finger Bulb  Moisture 12 Max  Place of Origin India  Polished Single Polished Double Polished  Tukdi 5 Max Packaging Details  TYPES OF BAGS  QUANTITY  Jute Bag PP Bag  25 50 KG in New Jute Bag PP Bag    As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container   1718 Metric Tons  40 FT Container  2728 Metric Tons

Product: Dried Turmeric Fingers Ingredients: 100% Turmeric Form: Whole Fingers Shelf Life: 2 Years Processing: Unprocessed (Raw) Color: Natural Yellow Packaging: 50kg PP Bags Moisture Content: Maximum 11% Appearance: Yellow Color

Dear sir we are processing for export of Turmeric (curcuma) Slice Dried Indonesia origin and Turmeric (curcuma) to using for application Industry of PRODUCT SPICE & HERBS, ETC.. we can supply you regularly and for long time, we are looking for serious and reliable buyer, if you interest donot hesitate to contact us.

HALDI ( Turmeric )

Turmeric Small

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Leading Turmeric Finger Manufacturers, Suppliers & Exporters From India Turmeric finger in india is the largest producer, consumer, manufacturers and exporters in the world. indian turmeric is considered to be the best in the world market because of its high curcumin content. india accounts for about 80% of world turmeric production and 60% of world exports. turmeric is used to add fragrance, color and aroma to the dishes. the turmeric finger is the purest form of turmeric and is used in pharmaceutical, food and dyeing processes. the product comes from farmers who grow the crop naturally and organically. turmeric powder is made of turmeric fingers. at competitive prices, we offer optimum quality turmeric fingers. turmeric finger, basically a tropical plant of ginger family is the rhizome or underground stem, with a rough, segmented skin. the length of main rhizome is approximately 2.5-7 cm (1-3 inches) in length with a diameter of 2.5 cm (1 inch), with smaller tubers branching off. the color of rhizome is yellowish-brown with a dull orange interior and color of powder is bright yellow. HSN CODE: 09103020 Turmeric Finger Specifications: PROPERTIES VALUES & LIMITS Product Name: Turmeric Finger Quality: Japan Grade / Europe Grade / Good Grade / FAQ Grade (Fair Average Quality) / Nizamabad Turmeric Length: 3 CM and Above (Less Than 15 MM - 3% Max.) Type: Finger / Bulb Moisture: 12% Max Place of Origin: India Polished: Single Polished / Double Polished Tukdi: 5% Max Packaging Details: TYPES OF BAGS QUANTITY Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20 FT Container 17-18 Metric Tons 40 FT Container 27-28 Metric Tons

Turmeric Fingers PRODUCT NAME Dried Turmeric Colour Yellow/ Light yellow Flexibility Hard Size Length of finger Minimum 75%, Fingers=3 cm & above Drying Process Sun Dry Sortex Clean 99.90% Broken 2% Max Admixture 2% max Moisture 10% Max Discolour/damage 1% Max Quality A Grade, B Grade, Commercial Grade Packing 25/50 Kgs PP bag Or Customized Loading Capacity Whole: 15 Mts 20 Ft (+ / -10%) powder : 17 Mts 20 Ft (+ / - 10%) Supplying Period All Year Round

Product Name: Turmeric Fingers Product Description: Turmeric Fingers are a popular and highly prized spice derived from the rhizomes of the Curcuma longa plant. This vibrant yellow spice has been used for centuries in culinary, medicinal, and cosmetic applications. Turmeric is renowned for its earthy, warm flavor, and its distinctive color, making it a staple ingredient in many global cuisines, particularly in Indian, Southeast Asian, and Middle Eastern dishes. Key Features and Characteristics: Pure and Natural: Our Turmeric Fingers are sourced from trusted suppliers and processed to ensure the highest quality. They are 100% natural, free from additives or preservatives, and non-GMO. Curcumin Content: Our Turmeric Fingers are selected for their high curcumin content 3-7 from various origins the active compound responsible for most of turmeric's health benefits and color. Aromatic Flavor: Turmeric Fingers add a warm and slightly peppery flavor to dishes, with hints of citrus and ginger, making it a versatile spice for both savory and sweet recipes. Vibrant Color: The brilliant yellow hue of Turmeric Fingers not only enhances the visual appeal of your dishes but also provides a natural alternative to synthetic food colorings. Health Benefits: Turmeric is renowned for its potential health benefits, including anti-inflammatory and antioxidant properties. It has been used traditionally for its role in promoting overall well-being. Versatile Usage: Turmeric Fingers can be used in various culinary applications, such as curries, stews, soups, rice dishes, marinades, and spice blends. It's also used to make golden milk and as a natural food coloring. Long Shelf Life: Our Turmeric Fingers are carefully dried and packaged to ensure a long shelf life while preserving their flavor and nutritional value. Ethically Sourced: We are committed to sourcing our Turmeric Fingers responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our products undergo rigorous quality checks to meet industry standards and customer expectations. Packaging: Turmeric Fingers are available in various packaging sizes to cater to the needs of both home cooks and commercial kitchens. Our packaging is designed to keep the product fresh and protected from light and moisture. Turmeric Fingers are an essential ingredient for adding flavor, color, and health benefits to your dishes. Whether you're a professional chef or a home cook, our premium Turmeric Fingers will elevate your culinary creations and bring the warmth of this ancient spice to your kitchen. Incorporate them into your daily cooking and experience the natural goodness and richness they provide

Specification: - Product name: Dried Turmeric Fingers Ingredients: Turmeric Content: Whole Fingers Shelf Life: 2 years Processing Type: Raw Color: Natural Yellow Packing: 50kg PP Bag Moisture: 11% Max Colour: Yellow Colour