PRODUCT INFO Garden peas have a large bright green pod which encases plump, round peas or berries. The pods grow on vines and unlike snow and sugar snap peas are too fibrous to be edible. Pods must be shelled first by snapping off the end and pulling the fibrous string along the length of the pod. Each pod contains five to eight emerald hued peas. Peas have a tender yet slightly crunchy texture and a sweet pea flavor. For best flavor prepare or freeze peas soon after they are harvested, the high sugar content of the peas begin to convert to starch as soon as the peas are picked from the vine.Fresh garden peas are rich in vitamin A and vitamin B (particularly folic acid), calcium, iron, zinc, and potassium. In addition they contain protein and fiber as well as lutein which has been shown to promote healthy vision. They also contain phytonutrients which have anti-inflammatory properties and can aid in the prevention of diabetes, heart disease and arthritis. To best preserve nutrients use peas raw or prepare steamed or stir-fried. USES A versatile vegetable, fresh garden peas are sweet and tender enough to be eaten raw but may also be prepared cooked. Shelled peas can be blanched and pureed to make a spread or dip. Add raw peas to green and grain salads. Their sweet, fresh flavor will complement rich pasta and risotto as well as spicy curries and soups. The shells of garden peas can be used to add flavor to vegetable stock. For best flavor and texture wait to shell peas till you are ready to use them. Peas can also be shelled and frozen, dried or canned for future use. Season A peak season in spring through early summer, garden pea are available year-round with sporadic gaps in availability throughout the year.
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
PRODUCT INFO Wing beans are lime green and elongated with a square shape and four feathery, winged accents running from tip to end like the tail of an arrow. The pods are straight or curved with a smooth and waxy surface. They can grow up to 30 centimeters long but are usually harvested at 10 and 15 centimeters, before the peas have fully developed. Wing beans are sweet, like many pea varieties, and offer an asparagus-like flavor and crunchy texture. Wing beans are an excellent source of copper, iron, manganese, tryptophan, and the essential amino acid isoleucine. They are also rich in protein, fiber, complex carbohydrates, all of the essential B-complex vitamins, calcium, phosphorus, magnesium, zinc, and potassium. The pods, leaves and roots all contain a similar nutrient makeup. USES Wing beans are most often cooked. Young pods can be eaten raw in salads, sliced very thinly, or lightly blanched. They are prepared like French beans or snap peas by pinching off the ends and cutting into bite-sized sections. Use in stir-frys, sautes or add to soups and stews towards the end of the cooking process. The delicate pods pick up the bold flavors of chiles, garlic and spices. Young pods can be pickled. Mature beans are halved, and their seeds prepared and eaten like soybeans. Dried seeds can be ground and used as a flour substitute. Store Wing beans in a bag or airtight container in the refrigerator for up to 5 days. SEASON Wing beans are available in the late spring and through the fall months.
PRODUCT INFO Yellow Sesbania Flowers (Dok Sanoh) are small oval blooms, averaging 2 to 8 centimeters in length, and have a curved, broad, and flat shape. The flowers appear in groupings of 2 to 8 blooms on the end of slender green stems and are nestled between branches of straight, smooth, and oval pinnate leaves ranging 1 to 2 centimeters in length. These leaves fold in on each other, closing at night, and reopen when the run rises following the sunâ??s path throughout the day. The flower petals are bright yellow and have a delicate, velvety, and soft texture. Sesbania flowers have a slight crunch and a succulent, tender quality when consumed raw, releasing a mild, sweet, and subtly green flavoring. Some consumers note their similarity in taste to a sweet pea. When cooked, the flowers soften and take on the other flavors in the dish, contributing added texture and a faint floral taste. USES Yellow Sesbania Flowers (Dok Sanoh) are a source of fiber to stimulate the digestive tract, antioxidants to guard the cells against free radical damage, and calcium and phosphorus to protect bones and teeth. The flowers also provide some iron to develop the protein hemoglobin for oxygen transport through the bloodstream and lower amounts of vitamins A and C, magnesium, and B vitamins. In India, Sesbania flowers and leaves are used in poultices. They are customarily used to soothe internal ailments and are said to have inflammatory and antibacterial properties. Season Sesbania flowers are available year-round.
PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.
PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
Medical Disposable Patient Gown Short sleeves Isolation gown Protective gown Flat, easy on/off ear loop mask with standard pleats. Lightweight, comfortable and easy to breathe through. Intended for use in environments with minimal fluid exposure.
Wind turbine slip ring uses fiber brush technology, which offers several advantages over conventional slip ring contacts, including multiple points of contact per brush bundle, low contact force and low contact wear. It provides an economical, readily available solution when a compact through-bore configuration is required. This unit provides a 100mm through-bore for routing hydraulic or pneumatic lines. The 2~5 amps /circuit are available in 1-24 ring.
Wind turbine slip ring uses fiber brush technology, which offers several advantages over conventional slip ring contacts, including multiple points of contact per brush bundle, low contact force and low contact wear. It provides an economical, readily available solution when a compact through-bore configuration is required. This unit provides a 100mm through-bore for routing hydraulic or pneumatic lines. The 2~5 amps /circuit are available in 1-24 ring.
These anti-slip ring rubber mats is a must-have for safe poolsides/wet areas. It keeps your surface areas free from water accumulation. Hirange is one of the top suppliers of ring rubber mats online. Size : 40*60*1.6cm, 40*1.6cm, 50*80*1.6cm,50*100*1.6cm, 80*120*1.6cm,100*50*1.6cm, 50*80*2.2cm, 60*80*2.2cm, 50*100*2.2cm,80*120*2.2cm, 100*150*2.2cm, 100*200*2.2cm Long-lasting high quality rubber hollow mat for any use. Its a pain to clean or wipe the floors when dirty guests come and go. Only presents indoor and outdoor floor mats designed for high-traffic entry areas. Provides such a rug, which has a very opulent look and feel to it. Please take a look at our other things as well! Make sure to add us to your favorites list! Your order will be delivered as soon as possible. Durability and upkeep clean and dry shoes quickly work well anyplace, indoors and out perfect for commercial entryways or areas that get heavy rain long-lasting, all-weather mat keeps interior floors clean and dries. It is far more durable and long-lasting than a standard carpet mat. One of the best slip resistance materials available captures and cleans incoming foot traffic, reducing potentially dangerous mishaps. With disappear trade doormat no more muddy floors, risk-free gorgeous doormats are sure to win your heart and complement your taste. We offer ring rubber mats (Heavy-duty) in Sizes : 40*60*1.6cm, 40*70*1.6cm, 50*80*1.6cm,50*100*1.6cm, 80*120*1.6cm,100*50*1.6cm, 50*80*2.2cm, 60*80*2.2cm, 50*100*2.2cm,80*120*2.2cm, 100*150*2.2cm, 100*200*2.2cm There is also a huge size available. This is intended to allow for quick drainage of liquids while maintaining a safe footing. Use our ultra heavy duty thick ring rubber mats for gravel, grass, and sand stabilization. Drain-through flooring that is both safe and durable! Our thick ring rubber mats are ideal for kennels, dairy, grass retention, anti-fatigue mats, soil stabilization, under roads, pathways, and anyplace good drainage is required. Made from a recycled and virgin rubber blend, these mats are great for grooming areas, wash racks, any areas requiring good drainage, and grass retention areas Resilient flooring has garnered great marks for both animal and human comfort. Ideal for use as an anti-fatigue mat under workbench areas. Hundreds of small rubber nubs hold the bottom side of the mat off the subsurface, allowing liquids to drain The bottom side of the mat is held off the subsurface by hundreds of small rubber nubs, allowing liquids to drain and move fast to the subfloor drain. Use as a pathway covering over dirt or grass. During rainy weather, this mat will keep you out of the mud and protect the grassroots, preventing bald spots.
hi, this is Nico from JARCH in China, we are the manufacturer specialized in slip ring, cable reel, hose reel, any need
Slipring Features: 1. PCB / Flat / Pancake Slipring 2. Ultra thin, thickness can reach 6mm, solve the ilmit height space rotation transmission signal current 3. Disk slipring with shrapnel precious metal contacts, contact more stable
The TH038 uses JARCH's fiber brush technology which offers several advantages over conventional slip ring contacts including multiple points of contact per brush bundle, low contact force and low contact wear. It provides an economical, readily available solution when a compact through-bore configuration is required. This unit provides a 6.0mm through-bore for routing hydraulic or pneumatic lines. The 2~5 amps /circuit are available in 1-24 ring.
Description: Slip rings can be used in any electromechanical system that requires unrestrained, continuous rotation while transferring power or data from a stationary to a rotating structure. It is also called a rotary electrical interface, Slip Ring Assemblies, Rotary Connector, Slip Ring Units. It can improve electromechanical capability, simplify system design, eliminate possible damage while rotation. Itâ??s the key apparatus of various precision rotary worktable, electric test instrument, manufacture and process control instrument.
1.hospital beds, 2. heavy machinery used : (turbines all kinds off, generators,feed pumps, compressors, power plants, sugar plants,paper plant,steamboiler) 3.leather products : leather belts mens and womens,leather bags (travel,laptop,office), footwear for mens and womens.4. food products : ( rice, pulses, vegetables, spices, frozen food).
Mud, dirt, dust, grit, snow, slush, sleet, and grass are easily scraped off shoes with the Dirt Lock Max Rubber Fingertip Mats. Rubber Fingertip Mats are luxurious and comfortable, providing a plush surface to stand. Widely used for any big entrance or hallway needs a fingertip runner that can trap dirt and mud from footwear. Size : 40*60cm, 45*75cm, 60*90cm, 90*150cm The rubber fingertip mat rolls come in a width of 90cm and can be cut to any length. It can also be used to dry your shoes after stepping in from outside using this mat that has a soft touch design for convenience. A proper amount of large rubber fingertip mats are perfect for both indoor and outdoor use, and may be used as rugs for entryways, indoor welcome mats, front door mats, carpets, and can be utilised in commercial spaces, rear doors, garages, offices, and other high-traffic areas. The indoor mat will prevent you from slipping while youre using it. With great scraping properties, its light and easy to use. The products are built of heavy-duty material and are thus durable, easy to clean and maintain makes them ideal for daily usage. About this item Anti-Slip Quality: The rubber back holds the ground and gives cushion, making it an amazing anti-slip feature! Cleaning Feature: Dont be concerned about the shoe soles staining the floor. Whether its a rainy or snowy day, or youve just returned from somewhere, all you have to do is step on this rubber fingertip mat. Design: Dont worry about the fingertip rubber mats design; its tough and design that suits you. Exactly the Right Size: Soft material that is kind on your feet and durable, making it extremely convenient and useful for everyday usage. Our low-cost outdoor fingertip rubber mats are perfect for wiping dirt and debris off shoes before people enter. Scraping action is provided by flexible rubber pins
This one-dip cleaning machine can carry a few liters of liquid detergent for your shoes to soak in. Scrub your dusty boots on their disinfecting bristles for a pristine appearance! Hirange is one of the top rubber boot dip mats suppliers in India. Size : 98*81*4.69cm, 80*60*3.0cm, 40*60*3.0cm Product Information These mats have great liquid retention and a long lifespan. This makes them ideal for usage at entrances where preventing the transmission of germs is critical. Our sanitising boot dip mats are available in three sizes: 98*81*4.69cm, 80*60*3.0cm, and 40*60*3.0cm. They also have a deep well designed specifically for the retention of liquids and disinfectants. This is why the mats are called boot dips. These mats also include a dimpled well base that has been specifically designed to catch undesired liquid and dirt from the shoes bottom. Each of our rubber boot dip mats has a beveled safety edge that runs around the outside of the mat. This significantly decreases possible tripping dangers, resulting in a safer working environment overall. These mats come in all-black or black with a bright yellow safety edge for increased visibility. Features include: ease of maintenance, UV resistance, and a long life. Other information: Raised wall features can be used to store anti-germ detergent or any other disinfection liquid for hygienic cleaning. Thousands of rubber bristles help to clean and trap dirt in boots. The rear grip design secures the mat to the floor. The mats yellow, green, and orange edges make it highly visible. Clean, Disinfect & Sanitize : Latest edition shoe disinfection mat. Rubber boot dip mats have produced a high-quality, high-performance shoe sanitizer mat that achieves the greatest cleaning, disinfecting, and sanitizing effects. At the entryway, greet your guests and polish your shoes. Indoor And Outdoor Use : Rubber boot dip mats are versatile pieces that may be installed at any doorways entrance. Use as both an interior and outdoor doormat. Use our sanitizing mat to disinfect all varieties of shoe bottoms, from the dirtiest boots to the most expensive office shoes. Safe and Non-Slip : Rubber boot dip mats offer a double non-slip design and a strong grip on the ground to avoid slipping. Anti-slip plugs are located at the four corners to improve the overall stability index and give additional protection for the elderly and children. Installation is Simple And Quick: The product equipment is preassembled, and instructions are given to explain how to assemble the parts for immediate use. To minimize bacterial infections, soapy water or disinfectants should be used. Place a sanitizing shoe mat in your favorite entryway
