Details: - Type: TAPIOCA STARCH - Color: White - Origin: VIET NAM (Goods standard export) - Product Type: Food Grade - Starch Type: Tapioca Flour - Packaging: Bag - Packing: 50 kg/bag ( PP/PE), 870 kg/jumbo bag - Storage condition: Store in a cool, dry place - Shelf life: 24 months from manufacture date. Manufacture date and expiry date will be printed on the package - Delivery Detail: after 7 days after received order - Payment: By L/C, T/T - Term: FOB HAIPHONG/HCM PORT Sepcifications: 1. Starch content: 85% min 2. Fineness: 99% min 3. pH of 10% solution: 5-7 4. Moisture content: 13.0% max 5. Viscosity(6% solution): 750 BU min 6. Whiteness: 99% 7. Gelatinized Temperature: 58oC
Our tapioca starch is sourced from trusted suppliers, ensuring that it meets the highest standards of quality and purity. Whether you are in the food and beverage industry, pharmaceuticals, or any other sector that requires tapioca starch, we have the ideal product for you. Conten: Shape : Fine, Moisture : Max 14%, Whitness : min. 91%, Viscocity : min. 1400 cps, Starch Content : min. 85 %, pH : 5 - 7, Ash : 0,5%, Crude Fiber : 0,4%, Acidity : max. 4 mL NaOH 1N/100g
Tapioca starch is a starch extracted from the cassava root, processed into white powder that has high water-binding capacity, hence is a good thickener. Tapioca starch is odorless and tasteless that are widely used both in food industry for making puddings, sauces, tapioca balls (boba) and non-food industry for cosmetics, textiles and paper & glue. We supply both for food and non-food industry in large quantities and accept our clients' requests. Feel free to let us know the specification you are looking for!
Our product is suitable for food and other industries. For details please contact us Commodity: Native Tapioca Starch Starch content: 85% Min Moisture: 13% Max Whiteness: 92% Min PH: 5-7 Viscosity: 800BU Min SO2: 30 ppm Max Ash: 0.2% Max Hg: Not detected Packing: 25KG, 50KG, 850KG bag Payment: L/C 100% at sight for the first shipment or T/T (negotiated).
Tapioca is a starch extracted from cassava root. It consists of almost pure carbs and contains very little protein, fiber, or other nutrients. Tapioca has recently become popular as a gluten-free alternative to wheat and other grains. Grade :- Food Pharma Industrial
Specifications (Food) Starch: 85% min Moisture content: 13.0% max Fiber content: 0.20% max Ash content: 0.20% max Whiteness: 92% min Acidity: 1.5 max PH: 5 - 7 Viscosity: 700 BU
Good morning every one we are TAPIOCA STARCH manufacturer. Our product with high quality and reasonable price. Some of our product: Native tapioca starch Modified tapioca starch ( Alpha, E1404, E1412, E1422...) Using: Noodles, PHO, Chili sauce, ice scream, ball fish,
Good morning every one we are TAPIOCA STARCH manufacturer. Our product with high quality and reasonable price. Some of our product: Native tapioca starch Modified tapioca starch ( Alpha, E1404, E1412, E1422...) Using: Noodles, PHO, Chili sauce, ice scream, ball fish, information. Thanks for your attention.
Tapioca is a starch extracted from the storage roots of the cassava plant. It contains no fat or cholesterol, which makes it a healthy choice for those watching their dietary cholesterol and saturated fat intake. Tapioca is also very low in sodium
Tapioca is a starch extracted from the storage roots of the cassava plant.Tapioca starch is made from cassava which is naturally gluten-free, so tapioca flour is perfect for people on a gluten-free diet we have 2 grade 1. Grade A 2. Grade B
Gajah Laut Tapioca Starch origin Standard packaging 500 gr pack, 20 pack per carton netweight 10 kgs carton Optional carton can be replaced with bag other requirement packaging are available per customer requirement
We are into supplying both food grade and non-food grade of Native tapioca starch, Modified Tapioca starch (Acetylated, Cross-linked, Oxidize, HP and etc.), Pregelatinized tapioca starch, Tapioca Fiber and Tapioca flour for Gluten-free products. The final application of our products are as below; 1) Food application ; Snack, Soups & Sauces, Meat products, Bakery products, Fried foods and Coating Batter, Noodles, Dairy products, Confectionery products, Sweets, Plant Based Protein and Pet foods. 2) Non-Food application ; Paper industry and Textile industry.
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process. Specification Starch content: 85% min Ph: 5 â?? 7 Viscosity: 750bu min Whiteness: 93% min Fiber: 0.2% max Ash content: 0.2% max SO2: 30 ppm max Residue on 100 Mesh: 0.1 % max Smell: Characteristic Odor Packing in 50 kg bags of (PP + PE) bags
Gunung Pelawan Tapioca Starch: A Culinary Staple in 50kg Bags Emerging from the fertile lands of Indonesia, Gunung Pelawan Tapioca Starch presents itself in convenient 50kg bags, catering to the needs of bakeries, restaurants, and food manufacturing establishments. This premium starch, derived from the finest cassava roots, undergoes meticulous processing to preserve its inherent qualities, resulting in a fine, white powder with a subtle, neutral flavor. Unveiling the Essence of Gunung Pelawan Tapioca Starch 50kg Bags: 1. Unparalleled Purity in Bulk: 2. Superior Thickening Power in Abundance 3. Gluten-Free Promise for All 4. Remarkable Freeze-Thaw Stability for Versatility 5. Unwavering Versatility for Culinary Exploration Beyond Culinary Delights: 1.Anti-Adhesive Magic for Seamless Production: Prevent dough or batter from sticking to surfaces with Gunung Pelawan Tapioca Starch, ensuring a seamless baking and cooking experience on a large scale. 2.Industrial Applications Beyond the Kitchen: Venture beyond the kitchen as Gunung Pelawan Tapioca Starch finds applications in various industries, including textiles, papermaking, and adhesives, catering to diverse industrial needs. Gunung Pelawan Tapioca Starch 50kg bags embody the essence of Indonesian craftsmanship, offering a premium thickening agent that empowers culinary creativity while adhering to the highest standards of quality. Its exceptional purity, superior thickening power, gluten-free nature, and unwavering versatility make it an indispensable ingredient for bakeries, restaurants, and food manufacturing establishments alike
a. Name of product: Tapioca starch b. Price of product: FOB Jakarta $510/ MT c. Product origin: Indonesia d. Key Specifications/Special Features: food grade / industrial grade e. Harmonization System (HS) Code : 1108.14.00 f. Minimum Order Size : 1 fcl 20' container 19 ton (small bag)
Tapioca Starch is the starch which extracted from the roots of cassava. Use this TAPIOCA flour as your daily food ingredient as a thickener for sauces, pie fillings and gravies , etc. Binding abilities help bakers achieve baked goods that are fluffy, light and spongy in texture.
Tapioca starch (HS code: 190300) Shape: Power yield smooth Colour: White typical tapioca Taste & Flavour: Normal Ash: 12.5 Water: 0.15% Starch content: 96.5% White deree: 98.5 pH: 3.12 Fineness passed 100 mesh sieve: 99.8% Viscosoty (lar 0.4%), Spindle 1,100 RPM, 25 degree C: 498 cP (Viskometer Brookfield) Sulfite (SO2): < 3 Mg/Kg
Tapioca is a starch that derives from the cassava root. This starch is extracted through a process of washing and pulping. Once enough wet pulp has been gathered, it is then squeezed to extract the starchy liquid. Tapioca starch is an essential ingredient in gluten free baking and a favourite amongst those following a paleo diet. Naturally gluten free, tapioca flour can serve as a wheat substitute in a variety of gluten free recipes. Product : Tapioca Starch Moisture Content : 11.2 % Ash Content : 0.17% pH : 5.68 White Degree : 92% Starch : 82% Mesh size 100 : 100% Mesh size 200 : 84,7% Viscosity : 5858 Supply : 6000 MT/month
1. Commodity: Tapioca Starch 2. Specification: As the specification above. -Gluten Free -Sun Dried -No Coloring Substances - Natural Process -High Calcium and Zinc -High Fiber -Low glycemic index 3. Quantity: 19000 KGS 4. Packing: 20-25kg/bag or as customer request. 5. Price: 1 USD/Kg, packing included. 6. Delivery time: 15-30 days - Depends
1. Commodity: Tapioca Starch 2. Specification: As the specification above. -Gluten Free -Sun Dried -No Coloring Substances - Natural Process -High Calcium and Zinc -High Fiber Low glycemic indeX 3. Quantity: 19000 KGS 4. Packing: 20-25kg/bag or as customer request. 5. Delivery time: 15-30 days - Depends
