Appearance: Yellow or Green - yellow Oder: Characteristic Taste: Characteristic Loss on drying:
Botanical Name - Salvia hispanica Category - Medicinal Form - Dry Part Used - Seeds General Information - Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant, Salvia hispanica L. In recent years, usage of Chia seeds has tremendously grown due to their high nutritional and medicinal values. Chia was cultivated by Mesopotamian cultures, but then disappeared for centuries until the middle of the 20th century, when it was rediscovered. Today, chia has been analyzed in different areas of research. Researches around the world have been investigating the benefits of chia seeds in the medicinal, pharmaceutical, and food industry. Chia oil is today one of the most valuable oils on the market. Different extraction methods have been used to produce the oil. Phytochemicals- Chia seeds contain healthy 3 fatty acids, polyunsaturated fatty acids, dietary fiber, proteins, vitamins, and some minerals. Besides this, the seeds are an excellent source of polyphenols and antioxidants, such as caffeic acid, rosmarinic acid, myricetin, quercetin, and others.
Botanical Name - Emblica officinalis/Phyllanthus emblica Category - Medicinal Form - Dry Part Used - Fruit General Information - Indian gooseberry or amla, scientifically known as Emblica officinalis Gaertn or Phyllanthus emblica Linn, is arguably the most important medicinal plant in the Indian traditional system of medicine, the Ayurveda, and in various traditional folk systems of medicine in the Southeast Asia. The fruits are a rich source of vitamin C and are of dietary and culinary use in India. In the traditional system of medicine, amla is used to treat a variety of ailments such as anemia, hyperacidity, diarrhea, eye inflammation, leucorrhea, jaundice, nervine debility, liver complaints, cough, and anomalies of urine. Scientific studies have shown that amla possesses antibacterial, antifungal, antiviral, antidiabetic, hypolipidemic, antiulcerogenic, free radical scavenging, antioxidant, antimutagenic, antiinflammatory, immunomodulatory, antipyretic, analgesic, antitussive, antiatherogenic, adaptogenic, snake venom neutralizing, gastroprotective, antianemia, antihypercholesterolemia, wound healing, antidiarrheal, antiatherosclerotic, nephroprotective, neuroprotective, and hepatoprotective properties. In this update, we emphasize on the hepatoprotective effects of amla by emphasizing on the scientific studies that have validated the property. Phytochemicals - "Emblica officinalis primarily contains tannins, alkaloids, phenolic, amino acids and carbohydrates. Its fruit juice contains the highest amount of vitamin C (478.56 mg/100 mL). The fruit when blended with other fruits boosted their nutritional quality in terms of vitamin C content. Compounds isolated from Emblica officinalis were galic acid, ellagic acid, 1-O galloyl-beta-D-glucose, 3,6-di-Ogalloyl- Dglucose, chebulinic acid, quercetin, chebulagic acid, corilagin, 1,6- di-O -galloyl beta D glucose, 3 Ethylgallic acid (3 ethoxy 4,5 dihydroxy benzoic acid) and isostrictiniin. Phyllanthusemblica also contains flavonoids, kaempferol 3 O alpha L (6'' methyl) rhamnopyranoside and kaempferol 3 O alpha L (6''ethyl) rhamnopyranoside. A new acylatedapigenin glucoside (apigenin 7 O (6'' butyryl beta glucopyranoside) was isolated from the methanolic extract of the leaves of Phyllanthus emblicatogether with the known compounds; gallic acid, methyl gallate, 1,2,3,4,6-penta-O-galloylglucose and luteolin-4'-Oneohesperiodoside were also reported"
Sophora Japonica extract, cucumber extract and a special complex of active ingredients moisturize and smooth skin, make it elastic and refreshed.
Latin Name: Allium sativum L. Plant Source: Bulb Appearance: Black powder CAS 8008-99-9 Specification: 3% polyphenols Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, and preservation very difficult. For price, specification and other details please contact us.
Having botanical name curcuma longa l, Turmeric Oleo offered has its origin in India with a dark yellow brown color and spicy odor. Having solubility in oil and insoluble in water, it is extracted using solvent extraction process through ginger and dried rootstock of turmeric (Curcuma longa L) of zingiberaceae. The main component of oil is curcumin, tumerone and zingiberene and has many pharmacological and anti inflammatory properties. Also known by common names of Goeratji, Kakoenji, Curcuma, Ukon, Koenjet, Kunir, Kunyit, Kondin, Oendre, Renet, Rame, Temu kunyit, Temu kuning, the oil is used as coloring and flavoring agent for fast foods, jams, canned foods and other products.
Botanical Name - Eclipta alba/Eclipta prostrata Category - Medicinal Form - Dry Part Used - Whole Plant General Information - Eclipta alba (L.) is an annual herbaceous plant, commonly known as false daisy. It is an erect or prostrate, much branched, roughly hairy, annual, rooting at the nodes; the leaves are opposite, sessile and lanceolate. Belonging to family Asteraceae. it is also known as Bhringaraj and Karisilakanni, which is found a common weed throughout India ascending up to 6000 ft. The genus name comes from the Greek word meaning "Deficient," with reference to the absence of the bristles and awns on the fruits. The specific Eclipta alba means white which refers to the color of the flowers. Main active principles consist of coumestans like wedelolactone, desmethylwedelolactone43, furanocoumarins, oleanane & taraxastane glycosides Phytochemicals - Eclipta alba (L.) contains wide range of active principles which includes coumestans, alkaloids, flavonoids, glycosides, polyacetylenes, triterpenoids. The leaves contain stigmasterol, a-terthienylmethanol, wedelolactone, demethylwedelolactone and demethylwedelolactone-7-glucoside. The roots give hentriacontanol and heptacosanol. The roots contain polyacetylene substituted thiophenes.The aerial part is reported to contain a phytosterol, P-amyrin in the n-hexane extract and luteolin-7-glucoside, P-glucoside of phytosterol, a glucoside of a triterpenic acid and wedelolactone in polar solvent extract. The polypeptides isolated from the plant yield cystine, glutamic acid, phenyl alanine, tyrosine and methionine on hydrolysis.
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Botanical Name - Murraya koenigii Category - Spices/Medicinal Form - Dry Part Used - Leaves General Information - Murraya koenigii (L.) Spreng or its common name curry leaf tree is a small strong smelling perennial shrub commonly found in forests as undergrowth. It was originally cultivated in India for its aromatic leaves and for ornament is normally used for natural flavoring in curries and sauces. Originated in Tarai regions of Uttar Pradesh, India. It is now widely found in all parts of India and it adorns every house yard of southern India and also it is now cultivated and distributes throughout the world. Phytochemicals - This plant is known to be the richest source of carbazole alkaloids. It has been reported by authors that carbazole alkaloids present in M.koenigii (L.) Spreng and display various biological activities such as anti-tumor, anti-oxidative, anti-mutagenic and anti-inflammatory activities. The fresh leaves of Murraya koenigii contain 61.77- 66.2% of moisture, 2.1-12.5%of protein, 14.6-18.97% of total sugar, 9.7-13.06% of total ash, 1.35-1.82% of acid insoluble ash, 1.35-1.82% of alcohol soluble extractive and water extractive value ranges between 27.33-33.45%.
Whole or Broken, Raw or Roasted Dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Basis of chocolate, as well as many Mesoamerican foods such as mole sauce. A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod Origin: Nigeria Payment instrument: L/C Shipment: CF, FOB or Delivery in Store Due Diligence is required LOI is very important as we need to see your specification and grades to issue a quotation
Palm Oil is an extract of palm fruits, also known as palm nuts. At every stage, we maintain quality control to ensure that nothing compromises the essential nutrients of this food product. This way, we obtain the best quality and a reliable supply of palm oil that meets the most rigorous international standards. Our palm oil for cooking is tested by the Ghana Standards Board and free of additives or chemicals before packaging for export. PACKING : Packed in 1L, 5L, 25L Jerry cans or buyer's requirements. MoQ: 50MT. Payment Terms : L/C or T/T.
Coco Peat is the binding material that comes from the fiber portion of the husk and is also known as Coir pith or Coir dust is a by-product of extracting coir fiber from the husk of a coconut. The coir dust is washed, heat treated, screened and graded before being processed into various Coco peat products for horticultural/agricultural applications and as industrial absorbent. The compressed coco peat is converted into fluffy coco peat by adding water. Spec : - Weight : 5kg �± 200gr - Dimension (L x W x thickness) : 30 x 30 x 12 cm - Volume after expansion : 70L - Compression Ratio : 5/1 - Moisture content : Max 18% - Electrical Conductivity :
Having a botanical name Capsicum annum L, Red Chilli Oleo is also known by the names capsicum annum oil, red chili seed, chili essential oil, pepper essential oil and has its origin in India. The oil is extracted using distillation process from the seeds part of the plant chili pepper that is a hotly pungent variety of capsicum, the oil is derived through passing steam with the source oil having most intense spice. The oil is also used by the aroma therapists as anti-inflammatory, analgesic and digestive aid but should be avoided during pregnancy. Containing medicinal qualities with use also as burn ointments, it is a dark red colored viscous liquid with a thick and viscous consistency. With a strong, pungent and stimulating scent, it cannot be typically blended with other essential oils and has main components comprising oligoalimenti, capsicina, capsanthin, lecithin, Vitamin C and flavonoids.
apium graveolens seed oil This oil is produced by steam distillation of the fruits (seed) of either wild or cultivated Apium Graveolens, the celery plant. The extracted liquid is yellowish brown in colour and offers an aroma that is spicy, fresh yet characterised with a warm essence. Celery is not just a vegetable used for salads and stir-fries, but it is a revered herb to the Chinese as early as in the 5th century and is even widely used in the Indian Ayurvedic medicinal area. Ayurvedic physicians in India have used celery seeds for thousands of uears for water retention, indigestion. Celery seed oil is derived from the seed, and is found in foods, perfumes, and soaps. Specifications:- Apperance:- yellowish to greenish brown clear liquid (est) Odor:- fresh herbal green phenolic woody aromatic spicy balsamic Specific Gravity:- 0.87000 to 0.91000 @ 25.00 C Refractive Index:- 1.47700 to 1.49300 @ 20.00 C. Optical Rotation:- +48.00 to +78.00 Acid Value:- 3.00 max. KOH/g Solubility:- alcohol , water, 4.581 mg/L @ 25 C (est) Extraction:- Celery seed oil is extracted using the fresh or dried plant and its seeds in the steam distillation process. Composition:- Celery seed oil comprises various chemical components such as sedanolide, sedanonic anhydride, d-limonene, selinene and sesquiterpene alcohols. Besides, it can also contain fatty acids like linoleic, myristic, palmitic, palmitoleic, stearic, petroselinic, oleic and myristoleic. Uses & Benefits:- Its odor is spicy-warm,sweet and rich, soup-like, long-lasting and powerful, slightly fatty, typical of the odor of the seed (fruit) but less fresh than the odor of the celery plant. The flavor is equally warm and spicy, somewhat burning and very powerful. Celery seed oil is one of the most diffusive odors and one of the most penetrating flavors. In perfumery, celery seed oil is used very frequently, but only in very small amounts. Used skillfully, It can impart warm notes in floral and Oriental compositions, in lavender bouquets, in modern fantasy and aldehydic perfumes etc. Carelessly used, it may easily ruin a perfume. Its diffusive power and great odor tenacity should not be underestimated.
(anethum graveolens) Dill Seed Oil is steam distilled from the crushed, dried, mature fruit of Anethum Graveolens.Dill seed essential oil is obtained from Anethum sowa which is popular known as Indian Dill. Being from Umbelliferae family, it is closely related with Graveolens, commonly termed as Peucedanum graveolens and Fructus anethi. Originally from South West Asia, it is a biennial herb that can grow up to 1 meter or 3 feet. It carries green feathery leaves and umbels of small yellow flowers that are followed by tiny compressed seeds. It derives its botanical name Greeks and Romans, who called it Anethon. Its common names come from the Anglo-Saxon dylle or dylla, which later changed to dill. The meaning of the word is to lull referring to its soothing properties. The Eucalyptus oil is actually extracted from the fresh or partially dried leaves and young twigs of the flower. Specifications:- Apperance:- pale yellow clear liquid (est) Odor:- Sweet herbal woody spicy Specific Gravity:- 0.88000 to 0.91000 @ 25.00 degree C. Refractive Index:- 1.47700 to 1.48400 @ 20.00 degree C. Optical Rotation:- +84.00 to +95.00 Acid Value:- 0.66, 1.5 Solubility:- alcohol , water, 367.1 mg/L @ 25 degree C (est) Extraction:- Dill Seed Oil/Dill Oil/Dill Seed Oils is extracted from the seeds or leaves/stems from the process of steam distillation. Composition:- Dill Seed Oil/Dill Oil is made of Chemical Composition like d-carvone, dillapiol, dhc, eugenol, limonene, terpinene and myristicin. Uses & Benefits:- Dill seed is extremely popular in Europe where types of bread are flavored with the seed (or with anise or fennel seed). The taste is warm, slightly burning but pleasant and powerfully aromatic-sweet. Safety Precautions:- Avoid during pregnancy. Therapeutic Properties:- The Therapeutic Properties of this oil is non-toxic, non-irritant and non-sensitizing.
(vetiveria zizanoides) Oil is distilled from grass of Vetiveria Zizanoides, Vetiver Oil is steam disti[led from cleaned and washed rootlets which are dried, cut and chopped, The other members from the same botanical family can be stated as citronella, lemongrass etc. It is believed that it is used as an ingredient in perfume making much before than the rose was put to this use. It has gained its much wide popularity with respect to its use in the field of aromatherapy. Tropical regions are the home grounds for the dense flourishing of this grass, and grow to a height ranging from 6-9 feet. One can also observe the plentiful of dense and complicated network of white roots. It is largely found in countries like India, Haiti, Tahiti etc. There are several products where the application of the grass is made for instance in making of sunshades and blinds, thatched huts etc. The grass made of in making of huts offers a beautiful aroma to its residents whereas it also kept bugs away. The extraction process involves roots or rootlets been washed and cut, further dried and soaked before been exposed to the steam distillation process. The vetiver oil been extracted is in colors like amber or olive whereas the aroma it has is of an earthy and musty essence. The aroma has the same effect when one is walking through a forest just after a rainfall. The calmness that it has to offer to ones senses makes it a deserving candidate to be referred as oil of tranquility. Specifications:- Apperance:- yellow brown viscous liquid (est) Odor:- woody rooty balsamic Specific Gravity:- 0.98400 to 1.03500 @ 25.00 deg.C Refractive Index:- 1.50900 to 1.51500 @ 20.00 deg. C Optical Rotation:- +140 TO +24.50 Acid Value:- 6.00 max. KOH/g Solubility:- alcohol, water, 2.148 mg/L @ 25 deg.C (est) Extraction:- Organic Vetiver Oil is extracted from Vetiveria zizanoides of the Gramineae family. Composition:- Three carbonyl compounds are deemed the primary odor-influencing components of this essential oil, which is used extensively to blend oriental-type perfumes and floral compounds, along with other cosmetic and aromatherapy applications. Uses & Benefits:- Vetiver Oil is used extensively in perfumery not only as a fixative but also an odor contributor. In bases such as fougere, chypre, woody-aldehydic or amber-aldehydic bases, Oriental bases, moss and wood notes, vetiver oil is used extensively in perfumery not only as a fixative, but also as an odor contributor. In bases such as fougere, chypre, woody-aldehydic or amber-aldehydic bases, Oriental bases, moss and wood notes. Safety Precautions:- Patch test on a small section of your skin before applying it all over your body.
(Elettaria cardamomum) Cardamom Oil is an almost colorless or pale yellow to light brownish liquid. The oil is produced by steam distillation of the seeds of Elettaria Cardamomum, a plant of the ginger family. This plant grows wild, and is also cultivated in Ceylon, India (Malabar coast, Travancore, Canara and other provinces), in Guatemala, and lately in El Salvador, Central America. In perfumery, the oil will not only impart spiciness, but also a warm, sweet note which tits into floral bases such as muguet and rose. It usually grows up to a height 4 meters and it has long, green silky blades, and small yellowy colour flowers carry a violet tip. It also has a large fleshy rhizome, which looks more similar to ginger. Its oblong gray fruits follow the beautiful flowers each of them containing several seeds. This essential oil of Cardamom is basically obtained through the steam distillation process from the seeds of its fruit which are just gathered before they are ripe and it yields 1-5 % of oil. This beneficial oil is sweet, spicy and almost carries balsamic fragrance. It is clear to pale yellow in colour and also slightly watery in viscosity. Specifications:- Apperance:- colorless to pale yellow clear liquid (est) Odor:- warm spicy camphoreous medicinal eucalyptus balsamic woody Spicy. Specific Gravity:- :- 0.91700 to 0.94700 @ 25.00 C. Refractive Index:- 1.46200 to 1.46600 @ 20.00 C. Optical Rotation:- +22.00 to +44.00 Solubility:- Alcohol , water, 332.1 mg/L @25 deg. C (est) Extraction:- The essential oil of Cardamom is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The yield is 1-5 %. Composition:- The main chemical components of cardamom oil are a-pinene, b-pinene, sabinene, myrcene, a-phellandrene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, a-terpineol, a-terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans-nerolidol. Uses & Benefits:- Cardamom oil is particularly helpful for the digestive system. Safety Precautions:- Cardamom oil is non-toxic and non-irritant as well as non-sensitizing.
(Matricaria Chamomila) Chamomile oil Also called Blue Chamomile Oil, this oil is distilled from the true pharmaceutical chamomile, Matricaria Chamomila. Specifications:- Apperance:- Steam distilled chamomile oil is, when fresh, a deep ink-blue, somewhat viscous liquid. Odor:- Intensely sweet, herbaceous-coumarin-like odor with a fresh-fruity undertone. In a pure and undiluted state, the sweetness and odor-intensity of this oil is almost sickening, nauseating. The dryout of a mellow and aged oil is pleasant, sweet tobacco- Specific Gravity:- 0.91300 to 0.95300 @ 25.00 degree C Refractive Index:- 1.48000 - 1.50500 @ 20 degree C Acid Value:- 5.00 max. KOH/g Solubility:- Alcohol , water, 1.287mg/L @ 25 degree C (est) Extraction:- Chamomile oil is extracted through steam distillation process from the flowers with stalks of Matricaria chamomilla. Composition:- The list chemical components of camomile oil are a-pinene, camphene, b-pinene, sabinene, myrcene, 1,8-cineole, y-terpinene, caryophyllene, propyl angelate and butyl angelate, chamazulene, a-bisabolol, bisabolol oxide A, bisabolol oxide B and bisabolone oxide A. Uses & Benefits:- Chamomile Oil is used in very small percentages in high-class perfumes to introduce a warm, rich undertone which lasts through all stages of evaporation. In Perfumers :- Chamomile flower herbal sweet medicinal phenolic fruity: fresh, herbaceous Flavor: aromatic, fresh, spicy Safety Precautions:- It should be avoided during pregnancy and allergies.
(cuminum cyminum) Cumin Seed Essential Oil is useful as warming oil. It is come from the cumin seed that is one of the world's most popular spices, particularly in India, Asia, North Africa and South America. Its seeds is play an important role to make curry. It is helpful to relieve muscular pains. This oil is distilled from the dried, ripe fruit (seed) of Cuminum Cyminum, known as Roman Caraway, Cumin is an herb. Spices, foods, and beverages, cumin is used as a flavoring component. In other manufacturing processes, cumin oil is used as a fragrance in cosmetics. Specifications:- Apperance:- pale yellow to yellowish brown clear liquid (est) Odor:- cumin spicy fatty sweaty peppery green vegetable Specific Gravity:- 0.90000 to 0.93500 @ 25.00 degree C. Refractive Index:- 1.50100 to 1.50600 @ 20.00 degree C. Optical Rotation:- +3.00 to +8.00 Solubility:- fixed oils , glycerin , paraffin oil , propylene glycol , water, very slightly , water, 152.8 mg/L @ 25 degree C (est) Extraction:- The oil is hygienically extracted through cold pressing and squeezing process from black cumin seeds and kaluanji (black cumin) oil. Composition:- This oil has high nutritional value as it is enriched with essential oils and fatty acids like carvone, sabinene, beta-pinene, stearic acid, linoleic acid, arachidic acid, palmitoleic acid, myristic acid, oleic acid and various other chemical compounds. Uses & Benefits:- Cumin Oil is used in perfumes in trace amounts to introduce green-spicy and green-woody topnotes, particularly in the woody-floral perfume types, Oriental bases, mimosa, cassive, violet etc. It is also used for special effects in modernaldehydic fragrances. The flavor of cumin oil is spicy-herbaceous, faintly pungent. In flavors, the oil may replace the fruits (exceptin curry powder) and it is generally used for seasonings, pickles, meat sauces etc. Safety Precautions:- Any prescribed medicine should not be replaced by black seed oil without acknowledgment of physician.
Premium Quality Pure & Natural Japanese 100% Honey: Merit: - High Quality Honey produced from Japan - Unheated, Raw Cold Extract Honey - Free from added Sugar or Syrup - No Chemicals or Preservatives Used. Variety / Category: -100 Flowers Honey - Renge Honey -Mandarin Orange Honey - Acacia Honey - Soba/Buckwheat Honey - Cherry Honey - Spring & Summer Honey Main Production Areas: Domestic / Japan Honey Content: 100% Nutrition's Content (Per 100g) Calorie 326kcal Protein 0.3g Lipid 0.1g Carbohydrate 81.1g Salt equivalent 0.01g Self-Life / Expiry Date: 2 years from Manufacture date Packaging Type: 110g, 140g, 150g, 280g, 700g, 1kg / Glass Jar / PP Bag. Packaging/Label: Standard (Glass Jar/PP Bag) / Private label available *condition apply Storage Method: Avoid Direct Sunlight and Store at Room Temperature. MOQ: 1 Pallet / Mix Items Acceptable Shipping Terms: FOB/CNF/CIF (Sea / Air Freight Dispatch) Sample: Available. Cost will be borne by buyer. B2B Segment Price: Ask the Price Quotation. Payment Terms: L/C Settlement or T/T (Bank Transfer) Product Origin / OEM: Made in Japan
