Quartz is the most abundant and most common mineral on the Earth. It is found in almost every geological environment and also it is at least a component of almost every rock type. It has a hexagonal crystal structure and is made of trigonal crystallized silica. It is most varied in terms of varieties, colours and forms. The most important distinction between the types of quartz is that one is of macro crystalline, which is individual crystal visible to the unaided eye, and the other is microcrystalline or cryptocrystalline varieties, aggregates of crystals visible only under high magnification. Chalcedony is the generic term for cryptocrystalline quartz. The transparent variety tends to be microcrystalline and the cryptocrystalline varieties are either translucent or mostly opaque.
Bauxite is a naturally occurring mineral comprising mainly of aluminium hydroxides (the trihydrate Gibbsite Al(OH)3and the AlOOH monohydrate polymorphs boehmite and diaspore), with other components in the mineral typically being silica, iron oxide, titania and aluminosilicates (clay etc). It’s a rock from Laterite soil and it is a primary Ore of Aluminium. Properties of Bauxite include low iron content; a high Polished Stone Value (PSV) for high friction surfacing applications; a high melting point and density. APPLICATIONS Gunning materials High friction surfacing Minerals for abrasion Refractory castables Mouldable and Ramming Mixes Refractory mineral blends CEMENTATION believes in supplying quality bauxite with consistency to its customers across the world, according to their needs.
2-head packaging machine (also can 4-18head according different capacity choice) Packaging speed 15bags/min Bag length 90-320mm Bag width 80-210mm Overall weight 400kg Power 1.8kw/220v Packaging capacity 20-1000ml Outer packaging size 820 x1220 x 2500mm Packaging form Back sealing This machine is an intelligent weighing automatic quantitative packaging machine with four scales and microcomputer control. Suitable for quantitative packaging of granular materials such as miscellaneous grains, nuts ,pesticides, fertilizers, veterinary drugs, premixes, additives, laundry detergent, salt, monosodium glutamate, white sugar, seeds, rice, snacks, hardware, etc. Performance characteristics: 1. High precision digital sensors enable precise measurement to be achieved instantly. 2. The microcomputer control system is technologically advanced, easy to operate, and more reliable to use. 3. Fast and slow vibration feeding, automatic correction of errors, achieving high-precision packaging. 4. Four scales work alternately, with fast packaging speed. 5. High quality stainless steel is used for the material contact part, which is anti-corrosion, dust-proof, and easy to clean. Host configuration: This machine is equipped with a dual CPU microcomputer control system, a 5-inch LCD display in Chinese or English, a user-friendly operation interface, automatic cursor detection and tracking, and simpler operation. Equipped with high-precision stepper motors to ensure the accuracy of the cutting position of each packaging bag.
Product Name:Sodium bromide Cas No.ï¼?7647-15-6 Molecular formula:NaBr Molecular weight:102.89 Physical and chemical properties: colorless cubic crystal or white particle powder; bitter taste; relative gravity: 3.203; melting point747.0�°C; boiling point: 1390�°C Use:for the manufacturing of photographic film, diuretic, sedative and brominating agent Packingï¼?compound bag, fiber can; 30�?37(cm) inner plastic bag, 25kg Storage and transportation:in dry and ventilated place, in seal
Greenland Fresco as a leading exporter of fresh Onions has always been to provide the superior quality of fresh onions to our valuable clients. Red onions of INDIA are well known for their color, taste & its nutritional value. The bulbs that we select for export are very consistent size, shape & color. As one among the top exporter of fresh onions from India, we take at most care about our product till it reaches our client. In addition to that we provide clear communication to our client on regular bases & accord a great value & importance to our corporate partnership which is based on ethics & integrity. Specifications : - Color - Red & White Size - 25/30/40/50/60/70 mm Packaging Type - Mesh bags / Jute bags Net Weight - 5Kg/10Kg/20Kg/50Kg Availability - Throughout the year Health Benefits : 1. Onions are very rich in Folic acid dietary fiber and Vitamin C 2. The onions are observed to be low in saturated fat, sodium & cholesterol and are known to lower the risks related to heart disease. 3. Onion help in controlling blood sugar. 4. Onions have antibacterial properties. 5. Onion helps in strengthening our body.
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
PRODUCT PROFILE Particle Size 98% to pass through a 200 mesh sieve Extraneous Matter %
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings. Ingredients Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy 2030kj Protein 25.2g Fat Total 28.3g - Saturated 19.2 Carbohydrate 32.5 - Sugar 30.3 Sodium 2720mg
APPLICATION: 1. Sodium percarbonate is an environmentally friendly,high-performance low-temperature oxygen bleaching agent , and is widely used in industry as well as in daily life . 2. Sodium percarbonate is increasingly replacing sodium perborate for uses in detergent , bleaching powder, wood floor cleaner, carpet cleaner and other household and personal care products. 3. Sodium percarbonate also has function as a disinfector , oxygenation agent , and is utilized in industrial waste water treatment, sterilization, and first-aid . 4. As oxygenation agent in aquaculture 5. As Pulp bleaching agent for the paper industry 6. As bleaching agent and dyeing agent in the textile industry
Flavored syrup is one kind of ingredients which make cocktail more delicious and tasty, it is produced by adopting the science batching and the advanced technology after the processing of concentrated, flavored, sterilized,it is widely applied in making cocktail for public bar and other entertainment venues;whatâ??s more, there are all kinds of flavor to choose. Package Dimensions 34.4 x 30.4 x 8.1 cm; 1.59 Kilograms Volume 700 Millilitres Units 700 millilitre Alcohol Content 0.07 Percent by Volume Brand Monin Speciality Suitable for Vegetarians Caffeine content Caffeine free Nutrition Facts per 100 ml: Vanilla syrup: Energy: 340 kcal/1422 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 84.1 g, of which sugars: 83.7 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g. Caramel syrup: Energy: 323 kcal/1349 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 79.3 g, of which sugars: 79.3 g; Fibres: 0 g; Protein: 0 g; Sodium: 10.54 mg; Salt: 0.03 g. Gingerbread syrup: Energy: 337 kcal/1407 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 83.6 g, of which sugars: 83.5 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.27 mg; Salt: 0.03 g. Hazelnut syrup: Energy: 314 kcal/1313 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.6 g, of which sugars: 78.2 g; Fibres: 0 g; Protein: 0 g; Sodium: 10.7 mg; Salt: 0.03 g. Amaretto syrup: Energy: 329 kcal/1378 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 82.3 g, of which sugars: 81.3 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.1 mg; Salt: 0.03 g.
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption
moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Quality whole Grade: Premium Use: Human Consumption
Ingredients Skimmed milk Lactose (from milk) Vegetable oils (Palm oil Sunflower oil Rapeseed oil) Galacto-oligosaccharides (GOS) (from milk) Whey products (Demineralised whey powder Whey protein concentrate) (from milk) Maltodextrin Calcium phosphate Potassium hydrogen phosphate Fructo-oligosaccharides (FOS) Fish oil Magnesium citrate Calcium carbonate Milk flavouring Vitamin C Emulsifer (soy lecithin) Ferrous sulphate Zinc sulphate Vitamin E Vitamin D3 Pantothenic acid Vitamin B12 Folic acid Riboflavin Nicotinamide Vitamin A Biotin Vitamin B6 Thiamin Potassium iodide Vitamin K1 Aptamil 1 mit pronutra (800 Gramm) EAN number: 4008976022329 ( 1X 800 Grams Unit) (Carton have 4 X 800 Grams units) Aptamil 2 mit pronutra (800 Gramm) EAN number: 4008976022336( 1X 800 Grams Unit) (Carton have 4 X 800 Grams units) Aptamil 3 mit pronutra(800 Gramm) EAN number: 4008976022343( 1X 800 Grams Unit) (Carton have 4 X 800 Grams units) Aptamil 1+ mit pronutra EAN number 4008976022305 (1 X 600 grams) ( Carton have 5 X 600 Grams units) Aptamil 2+ mit Pronutra EAN number 4008976022312 (1 X 600 grams) ( Carton have 5 X 600 Grams units)
Drying Process - Air Drying(Dehydrated) or Freeze Drying(Lyophilization) Material - Fresh Lychee Grade -A Moisture - 5% Nutrients of Lychee: Fresh whole lychee contains a total 72 mg of vitamin C per 100 grams of fruit, an amount representing 86% of the Daily Value (DV) (table, right). On average, nine peeled lychee fruits could meet an adult's daily vitamin C requirement but otherwise would supply little nutrient content. Lychees are low in saturated fat and sodium. And lychee contains oligonol, a short-chain polyphenol under preliminary evaluation for its potential biological properties.
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
