Organic Tea
Snack, chips, biscuits, beverage, crackers, confectionery, food, chocolate, milk, candy, wafer, soap, shampoo, body wash, hair care, detergent, fabric care, toothpaste, conditioner, dishwashing, personal care, toiletries, household, oral care, consumer goods, diapers, hygiene, instant noodle, food, beverage, powder drink.Product sourcing, quality checking, regulatory compliance, document provision, shipping
Corn starch, wheat starch, rice starch, potato starch, maltodextrin, dried fruits, dried apricot, nuts, pistachio, pistachio paste, raisin,refined sugar,icumsa45,icumsa,hazelnut, hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa nibs, organic, organic shea butter,conventional shea butter,wheat flour, rice flour, corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree, oleoresin, pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten, blueberry, strawberry, glucose, glucose syrup, fishmeal, corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar ,guar gum.Distrubution and logistics
Terry towels, textile made ups, agriculture products, essential oils, sugar icumsa 45, sugar s 30, copper cathodes, copper concentrate, copper ore, iron ore, cobalt, zinc, bauxite, limestone, cement etc..Exporters
Botanical Name: Curcuma Longa Part Used: Rhizome Color: Yellow to Bright Yellow Curcumin: 2.5% to 6% Available: In Powder / Whole / Tea Bag Cut Packing: Bulk 25 kgs / Retail Packs
Brownish Powder, food grade obtained and ground from the natural bark of Indian Cinnamon sticks and ground into a fine powder. The product will be fresh. This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination. The product will be treated to control microbial level. Packing: Bulks and Retail Packs.
Part Used : Leaves Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Part Used : Fruit Extraction Type : Spray Dried Packaging : "Bulk Packing: 25 Kg MOQ : 50 kg Supply Ability (per month) : 10 Mt
Certificate : "Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Origin: Vietnam Moisture: Max 13,5% Appearance: Powder, Flake Taste: Hot Spicy MOQ: 10 MT Grade: Food Grade
Banana Powder (Ripe Banana) Colour: Yellowish Origin: Malaysia / Philippines Monthly Supply: 20 - 100mt Taste: Aroma Loading Port: Sabah Port Price: USD3,500.00/mt FOB Port
Alkalized Cocoa Powder Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
