Pepper Seed:- We are counted amongst the well-established organizations that are engaged in manufacturing, supplying and exporting Pepper (Kali Mirch). It is used various vegetarian or non-vegetarian dishes as a spice in order to add unique flavor. Owing to its freshness, high nutrition value, longer shelf life and quality, it is demanded in market.
Mace:- Mace is the dried aril that surrounds the nutmeg within the fruit. mace are used in vegetarian and non-vegetarian dishes. It is used in pulaous, biryanis especially Mughlai types. They are also used as an ingredient in biscuits, cookies, fruit salad, puddings, pastries and milk drinks. Hindi Name of Mace is Javitri. Kerala and Karnataka are the main producers of mace. Botanical Name (S): Myristica fragransetarian dishes. It is used in pulaous, biryanis especially Mughlai types. They are also used as an ingredient in biscuits, cookies, fruit salad, puddings, pastries and milk drinks. Hindi Name of Mace is Javitri. Kerala and Karnataka are the main producers of mace.
Turmeric:- It is a native of India Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles The colour curcumin extracted from turmeric is used as a colorant.Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. Botanical Name (S): Curcuma longa L.
Haritaki :- The deciduous Haritaki tree grows at an altitude of 1,800 meters. The fruit is hard and yellowish green in color. Each fruit has a single seed that is light yellow in color. It is known as haritaki, abhaya and pathya in Sanskrit, harad in Hindi, hirada in Marathi. Botanical Name (S): Terminalia Chebula, Terminalia Reticulata
Senna Pod:- Senna pods are milder than the leaves as they do not contain resin and hence they are preferred for children. These senna pods are processed by us with utmost care and graded using modern machines. Botanical Name (S): Cassia Angustifolia
Senna Leaf:- Senna is a small shrub around 2 feet high. It has a pale, green stem and small, yellow flowers. The Natural Senna leaves are paired and the pods, oblong. Common names Natural Senna, Indian Senna, Tinnervelly Senna, Cassia Senna. Useful in loss of appetite, hepatomegaly, splenomegaly, indigestion, malaria, skin diseases, jaundice and anaemia. Leaves are made into a paste, and applied to various skin diseases. Botanical Nameb (S): Cassia AngustifoliaL
Rose Petal:- Rose plants are usually shrubby, in appearance with long drooping canes and grayish green leaves. The flowers of rose plant, which account for the petals, are large and pinkish or red in color.Rose petals are rejuvenating and prove to be a tonic, They are used to treat internal asthma, high blood pressure, bronchitis, slow circulation, diarrhea, dysmenorrhea (painful menstruation), cough, fever and fluid retention, indigestion, insomnia, palpitation, stress and urinary tract infections. Due to their strong and pleasant fragrance, rose petals are used for making essential oils and perfumes. Rose petals help to get rid of the waste and toxic substances in the body, through the kidneys. Botanical Name (S): Rosa Centifolia
Fenugreek:- Fenugreek is the ripe, dried fruit of an annual leguminous herb. Both seeds and plant of this herb is used in Indian cuisine. Fenugreek seeds are rich in vitamin E and is one of the earliest spices known to man. The major producers of Indian Fenugreek are Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Commercially known as 'Methi', Indian Fenugreek comes in several well-known varieties such as 'Desi' and 'champa'. Botanical Name (S): Trigonella Foenum Graecum
Celery:- Celery is an umbelliferous, aromatic, herbaceous plant grown for its leaves, seeds, oleoresin and essential oil. The rigid fruit is small, ovoid, 1 to 1.5mm long, 1 to 2mm in diameter, contains a small brown seed. The dried ripped fruits (celery fruit) are used as spice. In modern medicine, it is used as a stimulant and for treating Asthma and liver diseases. Botanical name (S): Apium graveolens L.
Cardamom:- Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spices in the world. Cardamom is grown in Kerala, Tamil Nadu and Karnataka. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom acts as a mouth-freshener after meals. Botanical Name (S): Elettaria cardamomum Maton
Red Chilies:- Chili is a not only a rich source of vitamin but it enhances the aromatic flavor as well. Keeping this in mind, we export finely chosen dry chilies, red chilies that are sure to add a tangy flavor to the meals and make it a delicacy. The chilies are available in different sizes and are packaged suitably to preserve its aroma even during transit.
Cumin:- Cumin is the dried fruit of a small herbaceous plant. Cumin adds flavour to foods, liquors and beverages. The spice is of particular value in the blending of Indian curry powder. It also enlivens pulaous, biryanis and kebabs. Cumin has digestive properties and when boiled in water acts as an excellent refreshener. Indian cumin grows abundantly in Gujarat, Rajasthan and Utter Pradesh. Botanical Name (S): Cuminum cyminum L
Cinnamon:- Cinnamon is the inner bark of a tropical evergreen tree. The cinnamon trees are about 10 to 15 meters high. The spice is known as dal-chini, darchini or dhall cheene in Hindi and karuvappadai in Tamil. Since it is delicate in flavor, cinnamon is used in dessert dishes. The spice is significant in treating loss of appetite and indigestion. Botanical Name (S): Cinnamomum verum
Abbies webbiana, abrus precatorius, acave americana, aconitum heterophyllum, acorus calamus, alpinia galanga, andropogon muricatus, asparagus adscendens, berberis aristata, bergera koenigii, boerhaavia diffusa, cassia leaves, chenopodium album, cyperus rotundus, datura alba, eclipta prostrata, eucalyptus leaves, euphorbia herbs, glorisa superba root, gymnema sylvestre, hemidesmus indicus, hydrocotyle asiatica, jatropha, lawsonia alba, lobelia nicotianaefolia, mollugo cerviana, myristica malabarica, neem leaves, neem oil, neem cake, neem extract ocimum basilicum, pedalium murex, plantago ispagula, lemon grass leaf, melia azadirachta, myristica fragrans, myrtus caryophllus, passiflora herbs, phylanthus niruri, pongamia glabra, psyllium husk, psidium guyava, salacia reticulata, senna leaves.
English name: dipotassium glycyrrhetate Molecular formula: c42h61ko16 Molecular weight: 861.0.35 Cas registry number: 68797-35-3 Purity: hplc more than or equal to 98% Appearance: white or almost white powder Solubility: hardly soluble in water, soluble in ethanol, insoluble in fat. Botanic source: radix glycyrrhiza. Pharmacological effect: anti-inflammatory, anti-oxidation, antibacterial, etc. Test condition: acetonitrile-0.01mol/l phosphoric acid solution(38:62) as mobile phase; test wavelength: 252nm Storage: 2-8 degrees centigrade, keep container tightly in a dry place, out of light.
Acerola Cherry Extract Powder Latin Name: Malpighia emarginata /Malpighia Glabra Specification: 1. Vitamin C â?¥25% 2. Fruit Powder Appearance: Pink fine powder Description of Acerola Cherry Extract: Acerola Cherry is the common name assigned to two species in the tropical nance family (Malpighiaceae) â??Malpighia emarginata and M. Glabra. Both are called Barbados cherry and West Indian cherry. West Indian cherry (Acerola Cherry) â??vitamin manufacturing Kingâ?? title, in addition to rich very rich in vitamin C, other vitamins A, B1, B2, niacin, iron, calcium, phosphorus and other ingredients, and ascorbic acid. Cas No.: 50-81-7 Function: Vitamin C for heart disease, high blood pressure, burns, ulcers and other surgical patients Good help, and can enhance the concentration of high-density lipoprotein. Vitamin C is healthy gum tissue growth and repair of essential antioxidants, with a variety of features to promote blood circulation, eliminate fatigue, improve leukocyte function, enhance immunity, prevent scurvy, fractures. Vitamin C and can lower cholesterol and blood pressure, prevent arteriosclerosis. Antioxidant Vitamin C is known to strengthen the immune system and build collagen cells. It also supports the respiratory system. Vitamin C is known to be an effective antioxidant. The antioxidative qualities of acerola make it an ideal ingredient in skin care products to fight cellular aging. Traditionally, the fruits have been used to treat dysentery, diarrhea, and liver disorders. Other ethnobotanical uses include as an astringent and for fever. Function: (1) Anti-Aging Properties (2) Anti-fungal and Antibacterial Properties (3) Antioxidant Support (4) Raise immune system function Application Field: Functional food, drinks, health care products and pharmaceuticals. Packing: Net 25kg per fiber drum with 2-layer food grade plastic bags inside. Keywords: Acerola Cherry Extract Powder , Acerola Cherry Extract , Acerola Cherry, Vitamin C, Cas No.: 50-81-7, Malpighia emarginata, Malpighia Glabra.
All kinds of organic and non organic egyptian dried herbs, seeds, spices and dehydrated products ( vegetables, fruits and herbs ), hibiscus flowers, spearmint, peppermint, basil, marjoram, calendula flowers / marigold, true senna, liquorice, chamomile flowers, dill, parsley, jews mallow (molokhia), sage, red chilies, fennel seeds, caraway seeds, anise seeds, coriander seeds, fenugreek, sesame, lemongrass, nettle, echnacia, rosemary, melissa, sunflower seeds, black cumin seeds, rose petals, thyme, onion, garlic, table beet, cabbage, leek, coriander, dill tips, celery, parsley, onion, verbascum, oregano, sesame, sage, rosemary, coriander, lemongrass, laurel leaves, lima bean.Export
Senna leaves, senna pods, gymnema leaves, hydrocotyle asiatica, ashwagantha root, boswellia serrata, calamus root, garcinia cambogia, glorisa superba seeds, golden seal, hibiscus, juniper berries, liquorice root, lemon grass, lobellia, morinda citrifolia, myrobalan, neem, papaya leaves, patchouli leaves, psyllium husk, salacia reticulata, sarasaparilla, white squills, yellow dock root, zedory root. Spices: black pepper, chilies, coriander, cumin seeds, fennel, fenugreek, tamarind, turmeric Sesame seeds: natural sesame seeds, hulled sesame seeds, herbal extracts: sennoside, gymnimic acid.
Product Name: Chamomile Available Form: Whole flowers grade A Whole flowers grade B TBC Powder Pollen Harvest Duration: From Feb to May Availability time: Leaves products could be available after the harvest duration. Products are available in our stores during the whole year.
Product Name: Thyme Available Form: Rubbed Leaves Powder Availability time: Leaves products could be available after the harvest duration. Products are available in our stores during the whole year.
