Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiled rice has double the fiber than you'd get from cooked white rice. It has a low glycemic score of 38, compared with a high 89 for white rice, notes Harvard Health Publications. A low glycemic score indicates that the carbohydrates in parboiled rice do not cause a large spike in blood sugar. The ideal ratio for cooking Parboiled Rice is 2�¼:1, which means 2 �¼ cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. Flavor Tip: For even more flavor in all of your dishes, cook your rice in water or broth with seasonings and herbs. In cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years. A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years. Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. The instant rice is then â??cookedâ?? simply by rehydrating the rice for several minutes, and is then ready to serve. Parboiled rice, however, is not actually cooked during the process and can take longer to cook during preparation. The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. Parboiled brown rice is more nutritious than parboiled white rice but doesn't contain as much magnesium, phosphorus, potassium and folate as brown rice, according to the USDA, so between the two, you're better off with regular brown rice. So when it comes to nutrition value, basmati rice has parboiled rice beat by a mile. Healthy and tasty will always be better than just healthy rice. Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Parboiled rice begins even before the hull is removed. This rice is a great happy medium between different varieties because it offers a more subtle flavor than white rice as well as more of the original vitamins and minerals found in rice grains without the nutty flavor of whole grain brown rice.
Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk. This turns the rice inside a slightly yellow hue.IR 64 Parboiled Rice is widely renowned Indian rice variety. ... IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices.
Black Rice has a black coloured bran layer due to its unique anthocyanin combination and these anthocyanins cause black rice to turn into a deep purple colour when cooked. Anthocyanin is the same anti-oxidant that gives eggplants, and blueberries its deep purple. Nutrition: Antioxidant anthocyanins content in black rice is 4 times higher than black beans, which acts to reduce the risk of diabetes, heart disease and cancer risk. In addition, black rice also provides more vitamins and minerals to bring youthfulness to your body, etc. Specification - Broken: 10% max - Moisture: 14% max - Foreign matters: 0.1% max - Damaged kernel: 1% max - Yellow kernel: 1.5% max - Red & red streak kernel: 1.75% max - Glutinous kernel: 0.5% max - Paddy grain: 10 grains/kg max - Average length of grain: 6.6mm * Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag * Lead time: 8-14 days * Loading: 27MT/ 20ft * Payment: T/T or L/C
Product Description : long grain origin Vietnam Price of product ( USD price or FOB price) : 380-398usd/MT FOB HCM,VN Product origin : Vietnam Key Specifications/Special Features : Parboiled Rice VarietyLong Grain Rice Cultivation Type Common ColorWhite, Cream Broken Ratio (%)5 % Max. Max. Moisture (%) 12% Admixture (%) 1% Max Certification SGS and As buyer Require Place of Origin Vietnam Port Of Loading Cat Lai Port, Vietnam Payment Term LC T/T,DP Delivery Time Shipment within 7 working Minimum Order Size and Packgaing details : 25MTs/cont 20ft
Price : 1600-1620usd/MT
Long Grain White Rice True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking. Name Long Grain White Rice Organic Status Certified organic Country of Origin Vietnam Min Order 25 Mt Supplier ML Besitz GmbH Packing 1kg, 2kg, 5kg and 10kg PP, PE basgs or customer required Port of Discharge Port of Vienna Austria Long grain rice is a variety of rice that has long (hence the name) and thin grains. Most likely, Long Grain Rice origin is India but nowadays it is cultivated in different parts of the world. In comparison with White Jasmine and White Basmati varieties, Long Grain White Rice has slightly fewer calories; however generally, these types are interchangeable in recipes. We are happy to offer premium quality, Kosher Certified Long Grain Rice for sale, as this product is an amazing base for any diet. Taste & Long Grain Rice Uses Long Grain White Rice has a mild flavor and perfectly absorbs spices, herbs, and stews. This rice cultivar stays firm and separate when cooked, therefore, it works great as a side dish for meat, fish, or vegetables. Besides, Long Grain White Rice is excellent for stir-fries, rice bowls, pilaf, curries, and countless Asian and Indian dishes. Nutritional Profile of Long Grain White Rice It is no surprise that rice is widely used in different cuisines since ancient times, as it is a wonderful staple and an integral part of a balanced diet. Although Long Grain White Rice is a carb-rich product, it is easy to digest. It is good for the gut and will keep you energized for a while. Moreover, it is high in protein, Calcium, Folate, Magnesium, Selenium, Phosphorus, and Vitamin B6. And the best part is that Long Grain White Rice is very low in fat and contains no cholesterol. Storage Long Grain Rice shelf life is about 2 years if you store it properly. Keep the rice in an air-tight and moisture-proof container in a cool dry place away from odorous products. If you want to get Long Grain Rice bulk and store it long-term you may put it in a fridge or a freezer.
DESCRIPTION The IR36 Non Basmati Rice offered by us is widely appreciated for the tempting taste and rich color. Long Grain Non Basmati Rice is processed under hygienic conditions to ensure availability of the unsurpassable quality rice in the Indian market. Further, to make your rice cuisines the most delicious, we ensure the rice grains are fully grown and no breakage is found. Additionally, we are renowned as one of the most reliable Brokerâ??s of Non Basmati Rice SPECIFICATION Average Length: 6.10mm (Max.) Moisture: 13% (Max.) Broken: 5% (Max.) Live & Dead Insect: Free Crop: 100% Sortex Clean Damaged & Discoloured Kernels: 1.5% (Max.) Foreign Matters: Nil Colour of the Grain: Pearl White Red & Red Streaked Kernels: 0.05% (Max.) Packing Available: 25Kg, 35Kg, 40Kg, 50Kg Packing Material: PP Bag, HDPE Bag Broken Available: 5%, 10%, 25%, 50% & 100%
In order to accomplished the exact needs and demands of our buyers, we are indulged in offering a best quality range of IR 36 in the market. These range are highly demanded in the market for its quality and reliability. Apart from this, these are easily approachable in the market at a very affordable price rates. PRODUCT : IR 36 RICE ORIGN : INDIA PRICE : EX-MILL, FOR, FOB, CIF PACKING : IN 50 KG PP BAGS MINI ORDER QTY : 50 MT ** For More details please send us your Target Price, Quantity Needed, Delivery Place, Payment Terms, Origin of the country, packing e.t.c.. to proceed further.
1] 1121 WHITE / CREAMY SELLA BASMATI RICE: a.) 5 KG NON WOVEN BAG: $1070/MT CIF. JABAL ALI DUBAI , b.) 10 KG NON WOVEN BAG: $1050/MT CIF JABAL ALI DUBAI c.) 20 KG NON WOVEN BAG: $1030/MT CIF JABAL ALI DUBAI d.) 50 KG POLYPROPYLENE BAG: $1010/MT JABAL ALI DUBAI. 2] 1121 GOLDEN SELLA BASMATI RICE: a.) 5KG NON WOVEN BAG: $1164/MT, CIF JABAL ALI DUBAI b.) 10 KG NON WOVEN BAG: $1144/MT CIF JABAL ALI DUBAI c.) 20 KG NON WOVEN BAG: $ 1124/MT CIF JABAL ALI DUBAI d.) 50 KG POLYPROPYLENE BAG: $1104/MT CIF JABAL ALI DUBAI 3] 1121 STEAM BASMATI RICE IN 5 KG NON WOVEN BAG@1259 $ US DOLLARS PMT CIF JABAL ALI DUBAI / 10 KG NON WOVEN BAG @ 1239 $ US DOLLARS PMT CIF JABAL ALI DUBAI / 20 KG NON WOVEN BAG @ 1219 $ US DOLLARS PMT CIF JABAL ALI DUBAI / 50 KG BAG POLYPROPYLENE BAG @ 1199 $ US DOLLARS PMT CIF JABAL ALI DUBAI.ASMATI RICE: PARBOILED RICE: IR 64 Parboiled Rice FOB = USD 423.00/MT IR 36 Parboiled Rice @ FOB = USD 418.00/MT The above prices are including 50 kg PP Bags and Packing with normal markings, Customs clearance at Port and Documentation
Parboiled Rice
Parboiled Rice
Parboiled Rice is best for diabetes patients. It has potassium, iron, calcium, and magnesium
Product Name: Rice Type: Parboiled , Non Basmati Quality: A Grade Colour: yellowish white Moisture: 13% Broken kernel: 5%, 25% Length: 6mm average Purity: 100%
Parboiled Rice
Parboiled Rice
Ir 64 Rice
Ready stocks supply of (0.5k -to- 100k)mt, of rice [0 to 5%-or-more broken] CIF - ASWP Rice ready for load port inspection: Our cif price,shall be lower atleast by 5$-(Five us $/MT) than any proven exporter On your revert,we shall provide the very Best way-forward,with our very best offer(@ atleast 5$/MT.Lower than any any performing-&-proven(seller
Storage Type: dry Specification: rice Type: Rice Shelf Life: 2 year Ingredients: rice Content: rice Instruction for use: cooking Texture: Hard Kind: parboiled Variety: broken Style: Dried Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 4 % Broken: 5% 25% Length: 6MM average Sortexed: 100% Clean DAMAGED KERNEL: 1% max discolour: 1% max Product name: IR-64 PARBOILED RICE Quality: Top Grade Packing: 25 / 50 Kg Pp Bag Keyword: Parboiled 5% Broken Rice Packaging & delivery Packaging Details 25/50 KG PP BANGS
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code: 10063090
Parboiled rice IR64
