1.We use imported base paper from Germany. For solid color, base paper most 80 to 120GSM. For wood base paper is between 70-85 gsm 2. High quality water-base ink- Available over 200 shades in Solid colors and wood grains 3. With clear texture ,high Fidelity meeting international standards. 4. With smooth surface coating 5. Germproof, mould proof, antistatic and wear-resistance. 6. Green environmental protection and Odorlessness which Conforms to the GB18584-2001 standard requirement 7. Can be used for the hot press molding craft, the production efficiency is high. 8. Melamine paper takes shape easily, is widely used for the panel furniture and the decorative yarn. Product Specification: Width: 1230-1260mm or 1300-1800mm Length: 500-1000m For storing: Put it in room to a cool and dry place keep the temperature 20-25°C in room. The best humidity is: 50-60% We can also give you complete decorative solution with Matching Melamine Edge Banding, PU Paper. If you need just need Melamine/prelaminated boards either in MDF / Particle board we can also do so
Product Name : High protein refined wheat flour Ingredients : Whole wheat Country of Origin : India Product Description : Wheat flour means the product obtained from the clean grains of wheat by grinding or milling processes in which the bran and germ are essentially removed and the remainder is comminuted to a suitable degree of fineness. It shall be added with vitamins & minerals as per the requirements mentioned below. It shall be free from abnormal flavours, odours, living insects, filth (impurities of animal origin including dead insects) Sensory Profile Colour : Creamish to white Odour : Free of bad odour, characteristic of wheat flour Texture : Fine free flowing powder Taste : Free from off taste Shelf life : Product shall have a shelf life of 4 months from the date of manufacture if it is stored in the suggested pacakgaing material below Packaging Material : Product shall be packed in Poly prepylene woven sack with LDPE liner Inside Storage Condition : Product shall be stored in cool & dry conditions Quality Standards Sl No. Test Parameter UOM Limits Test Methodology A Physical 1.1 Granulation Passthrough 180 microns Min aib % 99 Appendix F of IS 1009:1979 B Chemical 2.1 Moisture Max aib % 13 AACC 44-15.02 2.2 Total Ash Max db % 0.6 Appendix B of IS 1009:1979 2.3 Acid Insoluble Ash Max db % 0.1 Appendix C of IS 1009:1979 2.4 Dry Gluten Min db % 11.5 AACC 38-12.02 2.5 Protein Min % 12 AOAC 955.04 2.6 Alcoholic Acidity Max db % 0.1 Appendix E of IS 1009:1979 2.7 Sedimentation Value Min ml 24 ISO 5529:2007 2.8 Water Absorption Range % 58-62 AACC 54-21.02 2.9 Falling number Min sec 300 AACC 56-81B C Microbiological Data 3.1 Total Plate Count Max cfu cfu/g 100000 FDA-BAM, Chapter 3 3.2 Yeast & Mould Max cfu cfu/g 5000 FDA-BAM, Chapter 18 3.3 Salmonella Min cfu/25g Shall be absent FDA-BAM, Chapter 5 3.4 S.aureus Max cfu/g 10000 FDA-BAM, Chapter 12 aib - As is basis; db - Dry basis; cfu - Colony forming units
Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
Price And Quantity Minimum Order Quantity5 KilogramsPrice Range25.00 - 70.00 INR/Kilograms Product Specifications StyleProcessed FoodProduct TypeFlour TypeWheatShapePowder PackagingVacuum PackShelf Life1-3 Months Product Description Wheat flour is high in nutrients. Because of its fiber properties, wheat flour is the first choice of the health conscious people. Wheat flour is obtained by milling wheat. There are various types of wheat. The differences between the flours comes down to the type of wheat, the parts of wheat included, the processing of the wheat. We utilize best type and quality of wheat to make wheat flour. Wheat flour is used daily in most of the states in north as well as western states of India. Wheat flour is used to make rotis, parathas etc. for daily meal. There are various other uses such as in bread and other bakery products as well as in many other recipes in which wheat flour is used as main ingredient. Trade Information Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic MarketAll India
Food additives and ingredients. we trade, export & broker, grains, pulses, wheat, wheat flour, edible oils, bio energy fuel, sugar, food.Import
Gluten free atta is a principal product of processing corn, one of nature major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweeter to amino acids. Features It has a low ash and protein content It has Uniform Viscosity It can be transformed into a very smooth paste within an hour It has Thickening and moisture retention property It has binding capacity Application Baked food Confectionaries and Chocolates wheat, maize and products wheat, ashirvad food starch
Mocaf (Modified Cassava Flour) is a modification of cassava flour whose manufacturing process is carried out by the fermentation method. Our company is run by expertise and has a team that is committed to serving our customers with procurement and sourcing tools. We source high quality Cassava from a large network of authorized growers and process it become high quality of Mocaf Flour. Our commitment to quality, trust and consistency has earned us a reputation as a reliable supplier of Mocaf Flour to our customers. Moisture Content 9.47% Total Fat Content 0.4% Saturated Fat Content 0.2% Energy and Fat 3.6Kcal/100g Total Energy 356.12Kcal/100g Ash Content 0.88% Carbs 78.06% Fineness of mesh 100 99.02% Complete Licensing Includes: 1. BPOM MD distribution permit certificate 2. Mocaf Product Halal Certificate 3. Halal Enzyme Certificate 4. ISO 22000:2018 Certificate 5. HACCP Certificate Gluten Free Healthy Flour Non-GMO Premium Quality With 100 Mesh Fineness
Product: Wheat 12.5% P - Classification: (NON-GMO) - Purity and Quality: Suitable for human consumption - Delivery Format: Available Bulk or 50 Kg bags - Price CIF: Negotiable - Delivery: CIF, delivery to port of destination. - Request Amount: We can supply 50,000 metric tons to cater to your initial requirements. - Total Amount: Our large production and storage capacity enables us to fulfill monthly and annual orders. - Contract: We have the necessary capacity to fulfill up to 400,000 Metric Tons monthly. - Quality Assurance and Inspection: We ensure quality control with regular SGS inspection access to the port or collection point of your choice during the assignment of Laycan SGS. - Payment Method: Choose between a Direct Bank Transfer or an Irrevocable DLC 100% Transferable/divisible SBLC, with payment against an SGS certificate, issued at the port of shipment. From top banks in the world or a bank approved by us - Delivery Documents: We provide all necessary product certificates, batch numbers, SGS reports, and a comprehensive delivery schedule. MOISTURE 13 % MAX PROTEIN 12.5% MIN on 12% moisture basis FALLING NUMBER 250 Second MIN DRY GLUTEN 8% MIN ON 12% moisture basis GLUTEN INDEX 75% MIN TEST WEIGHT 77 KG/hl MIN EXTRANEOUS MATTER 1.5% MAX (After removal of ergot) a. organic extraneous matter 1.1% MAX (Animal or plant material) b. Inorganic extraneous matter 0.4% MAX (Stones, glass, pieces of soil and other mineral matter) HARMFUL AND/ OR TOXIC MATTER 0.4% MAX ERGOT 0.03% MAX BROKEN GRAINS 4% MAX shriveled grains(shrunken grains) 3% MAX immature grains 0.5 % MAX black point grains 3% MAX OTHER CEREALS 1.7% MAX GRAINS ATTACKED BY PESTS 1 .7% MAX SUNN PEST DAMAGED 0.80% MAX UNSOUND GRAINS 0.8% MAX a. HEAT DAMAGED GRAIN 0.2% MAX b. MOULD GRAINS EXCLUDING FUSARIUM 0.60 % MAX TOTAL IMPURITIES 10% MAX DOCKAGE 1.0% MAX
Our Export grade Wheat promises excellence in every grain. Packed with essential nutrients, our wheat is a staple that transcends borders. Whether destined for baking, milling, or food processing, our wheat ensures consistency, quality, and the hearty goodness that consumers worldwide cherish. Partner with us to export the essence of nourishment and culinary versatility. Let your international ventures rise with the quality of our premium Wheat where health meets abundance!"
Wheat: Grade A Grade B Ph 78 70 Fallin 250 170 Gluten 26 20 FOB Asuncion port: 25,000-100,000 MT per month. We can provide the freight costs. WE HAVE THE WHEAT IF YOU CAN LIVE WITH OUR TERMS BELOW. WE HAVE MADE AND ARE CURRENTLY MAKING DELIVERIES UNDER THESE TERMS. Supplier requires an DLC which is 100% irrevocable & payable at sight ie. submission of original B/L through email & all other relevant documentation, with transferable, partial shipment allowed & divisible. Hence documents provided govern the payment terms. Only once seller has provided documents to buyer, payment is made. This is all conducted bank to bank. Always best to have a draft LC first to make sure all is correct & in order prior to progressing. I would suggest Letter of Intent to get started from group issuing LC. We Do Not Accept Any China Or Asia Payment Terms. You Want To Buy Our Product It Is Our Terms. Thank You.
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