Grass Jelly is a herbaceous plant, 40-60 cm high, it usually spreads on the ground. On its body, the hair is rough and when it gets old, it will turn red - pink, if it is dried, it will turn dark gray Grass Jelly leaves can only be processed after drying. Stick and leaves are harvested (dried for storage), crushed. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food
BLACK GRASS JELLY _____________________ English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth./ Moisture: 14% max./ Color: natural brown-black./ Form: Leaf + Stick or only Leaf./ Taste: Sweet, light and cool./ Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
GRASS JELLY/ MESONA CHINENSIS: Usage: To cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis. Specifications: English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Color: natural brown black. Form: Leaf + Stick or only Leaf. Taste: Sweet, light and cool.
Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis. English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth. Moisture: 14% max. Taste: sweet, light, cool. Delivery time: 5-7 days. Capacity: 60 tons/ month, MOQ: 5.5Mts/20, 11Mts/40 Packing in 50kgs PP bag, 40'FCL = 11mts. Price: please contact for updated price. Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 1 week/ 1*20'FCL.
Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly as a refreshing drink. in addition, starling stem powder is used as processed food. In some countries such as Taiwan and Indonesia, it is thought that the starling tree leaf powder has a diuretic effect or cures a number of diseases such as the common cold, high blood pressure, muscle aches and joints, diabetes, Acute hepatitis. Grass Jelly is also used to process industrial food.
This jelly can be cut into cubes or other forms, and then mixed with syrup to produce a drink or dessert thought to have cooling properties, which makes it typically consumed during hot weather. The jelly itself is fragrant, with a smoky undertone, and is a translucent dark brown, sometimes perceived to be black.
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