Description: Giloy is an Ayurvedic herb that is said to have been used and advocated in Indian medicine from ancient times. The stem of Giloy is said to be the most useful while the root is also used. The Giloy exporter in India exports tonnes of Giloy every year. Due to the various health and medicinal benefits of this herb, the Giloy export from India has been on a rise over the years. This is a good opportunity for the Indian Giloy exporter to expand his business and enter the international marketplace. Various varieties and qualities of Giloy are included in the Giloy export.The stem of Giloy is considered highly effective because of its high nutritional content and the alkaloids, glycosides, steroids, and other compounds found in it, but the root and leaves also can be used.the Giloy exporter in India exports an increasing amount of Giloy and its products to many countries in the world. Giloy also enjoys growing popularity due to its nutritional values. The Giloy import from India has been increasing due to the good reputation of the Giloy exported from India. Benefits: Giloy helps to boost immunity. It is said to be a powerhouse of antioxidants which fight free-radicals and keep your cells healthy and help your body get rid of diseases. Culinary Experts say that Giloy is very good for digestion. It is very beneficial in improving the digestion process and treating bowel related issues. Culinary Giloy is also said to be useful for treating diabetes. Giloy acts as a hypoglycemic agent which helps to treat diabetes. Culinary Giloy also helps to reduce stress and anxiety. It helps to get rid of toxins and boosts memory. It calms you down and is an excellent health tonic when combined with other herbs. If you are looking for a Giloy importer from India, Shrimi International Trade is your best choice! We at Shrimi International Trade have extensive experience and knowledge in the food export industry. Our executives will help you at every step of the process of the export of Giloy. From documentation until the final delivery of the products, it will all be taken care of by Green India Eco. Interested in Giloy export from India.
Latin name: Opuntia Ficus Indica L Part used: Stem/leaf Active Ingredient: Tetrahydroisoquinoline, phenyl-containing chain hydrocarbon amines, malic acid, succinic acid, mucus, triterpenoid saponin, Stems contain quercetin-3-glycoside, resins, proteins, etc. Appearance: Brown Yellow powder Specification: 4:1, 5:1, 10:1 What is Cactus Extract? Opuntia ficus-indica contains a molecule that is similar to glucose, only much stronger. The scientists believe that this molecule in catus 'fools' the body into believing that cactus has just eaten. The result of eating opuntia ficus-indica is thus a complete lack of appetite. Because of this property, western countries have claimed that Opuntia ficus-indica is the new miracle diet ingredient. Opuntia ficus-indica has been used al stimulant free weight loss and a well known appetite suppressant. z Functions: 1. Opuntia ficus-indica extract has function of clearing away heat and toxic. 2. For promoting blood circulation and lowering blood pressure, opuntia ficus-indica s extract plays an important role. 3. Opuntia ficus-indica extract is used to lose weight.,because cactus extract contains a substance called alcohol acid, can inhibit the growth of fat. 4. Opuntia ficus-indica extract has antibacterial and anti-inflammatory effect, opuntia ficus-indica extract against Staphylococcus aureus, Proteus mirabilis, Escherichia coli, Bacillus subtilis, Bacillus cereus inhibition. 5. As an important medical raw, opuntia ficus-indica extract can be used to lower blood sugar,cactus extract with a variety of flavonoids such as quercetin -3 - glucoside. Significant hypoglycemic effect, opuntia ficus-indica extract can effectively improve the type diabetes glucose metabolism in patients. Applications Pharmaceutical stuff Functional food and food additive
1. Introduction: Stevioside is a new typed natural sweetener extracted from the composite herbage ---stevia. Stevioside is a kind of good sweetener instead of cane sugar that can treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method. The stevioside is a stable and non fermented substance with fresh status for a long term and no metabolism, cumulation and poison in the body, so its safety was passed inspection of international organization FAO and WHO. The stevioside is used widely in Japan, Korea and European and American developed nations and regions and is renowned as the third sugar resource in the world. A3 glucoside is the main ingredient of stevioside ,its appearance is white, petty yellow incompact powder or crystal with the feature of high sweet, low hot energy .Its sweet degree is 200-300 times as much as cane sugar and the calorie is 1/300 of cane sugar. The stevioside can reduce bitterness and unsafe factors made by the saccharin and other chemosynthesis sweeteners. 2. Details: Product Name: stevia extract/stevia leaf extract Botanical Name: Stevia Rebaudiana Bertonl Chinese Name: Tian Yeju, Tian Jutang Synonym: Stevia extract stevia leaf extract stevia leaf extract powder stevia leaf powder extract stevia leaf p.e. stevia leaf powder Specification Total Steviol Glycosides 90%, 95%, 98% Rebaudioside A /Reb A 40%,60%, 80%, 90%, 95%, 98% Stevioside 80%, 90%, 95% 4:1, 5:1, 10:1, 20:1, 50:1 Testing Method: HPLC, JECFA standard Part of Plant Used: Leaf Appearance: White Fine Powder Odor: Characteristic 3. Function 1)Helps maintain a healthy cardiovascular system 2)Assists in maintaining weight loss 3)Helps maintain a healthy oral system 4)Helps maintain healthy blood sugar levels 5)Promote metabolism 6)Prevent decayed tooth
Name: Amygdalin Specification: 98.0% Amygdalin Test by HPLC Efficacy: Improve Memory 1. Sources and habitation Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron Charlard in 1830. Several other related species in the genus of Prunus ,including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin. 2.Descriptions and Specifications of Product Plant original: Prunus armeniaca L. Content Specifications: 98.0% Amygdalin Test by HPLC Molecular Formula: C20H27NO11 Molecular Mass: 457.43 CAS NO: 29883-15-6 Constitutional Formula: 3. Indications and Uses The amygdala is involved in several functions of the body including: Arousal Autonomic Responses Associated with Fear Emotional Responses Hormonal Secretions Memory 4. Safety Concerns The main side effect of amygdalin is cyanide poisoning, whose symptoms include a bluish tint of the skin, low blood pressure, drooping of the eyelids,severe headaches, vomiting, and nerve damage. In some cases, coma and death can occur. Another side effect of amygdalin is dermatitis. 5. Dosage Information The dosage for the intravenous Laetrile is: 1st dose 1 vial (10cc-3 gms.) 2nd dose 2 vials (20cc-6 gms.) 3rd dose 2 vials (20cc-6 gms.) 4th through the 9th doses 3 vials (30cc-9 gms.) Because of the extremely low toxicity of injected amygdalin, a much higher dose can easily be used. Some physicians will use three or even four ampoules per day,five days a week if they feel that it is necessary. Some will even use them every day for a few weeks. Usually, no tablets are given on the days that IV injections are given, but once again some protocols will vary. Sometimes when someone is receiving an injection once a day or more than 4 days a week, the physician will give one tablet per day on the days that they are receiving the IV. Packing:According the request of customer
Name: Rutin Specification: EP/NF11/DAB Version with EDMF Available Efficacy: Anti-inflammatory,antioxidant 1. Sources and Habitation Rutin also called rutoside, quercetin-3-O rutinoside and sophorin, is the glycoside between the flavonol quercetin and the disaccharide rutinose, is extracted from the buds of Sophora japonica L. 2. Descriptions and Specifications of Product Specifications: EP/NF11/DAB Version with EDMF Available Molecular Formula: C27H30O16 Molecular Mass: 610.52 CAS No.: 153-18-4 Constitutional Formula: 3. Indications and Uses Rutin inhibits platelet aggregation, as well as decreases capillary permeability, making the blood thinner and improving circulation. Rutin shows anti-inflammatory activity in some animal and in vitro models. Rutin inhibits aldose reductase activity. Aldose reductase is an enzyme normally present in the eye and elsewhere in the body. It helps change glucose into the sugar alcohol sorbitol. Rutin could help prevent blood clots, so could be used to treat patients at risk of heart attacks and strokes. Rutin can be used to treat hemorrhoids, varicosis, and microangiopathy. Rutin is also an antioxidant; compared to quercetin, acacetin, morin, hispidulin, hesperidin, and naringin, it was found to be the strongest. 4. Safety Concerns Rutin is LIKELY SAFE when used in food amounts and POSSIBLY SAFE when used appropriately in medicinal amounts for a short period of time. It can cause some side effects including headache, flushing, rashes, or stomach upset. 5. Dosage Information The recommended daily dose of rutin supplements is two 500-mg capsules/tablets per day. Packing:According the request of customer
Botanical Name: Glycyrrhiza Glabra Other Names: Mulethi, Yastimadhu Licorice root, also known as sweet root, is used mostly as a sweetener in candies and beverages. People have also used licorice root for centuries for its health benefits, licorice root benefits the human body in numerous other ways. Thanks to the glycyrrhizin (the active compound in licorice that accounts for its sweet taste), the root helps with inflammation. Other important bioactive compounds in licorice root help boost brain function, while the fiber helps with weight loss. Licorice root might also be beneficial for the skin and hair. The use of licorice brightens your skin. Regular use of licorice helps to fade blemishes and dark spots. The root not only promotes the health of the scalp but also takes care of the hair. Licorice root contains many healthy components. Some of them are flavonoids, plant sterols, volatile oils, chalcones, glycosides, coumarins, glycyrrhizic acid, asparagines, and anethole. Licorice root can help boost immunity. In fact, the glycyrrhizin in licorice can stimulate immunity and help fight several viral infections Merlion Natural's Licorice Root Powder is made by grinding Dried Licorice root to the fine Powder.
Sodium Molybdate, Sodium Molybdate(VI) Dihydrate Producing Method: Using Molybdenum trioxide generated by oxidizing roasted molybdenum concentrate (MoS2), then put into alkali leaching to get the sodium molybdate solution, leaching liquid through the suction filter, evaporation concentration. Concentrated solution through cooling crystallization, centrifugal separation, drying, we can get sodium molybdate. Molecular formula: Na2MoO4·2H2O Molecular weight: 241.944 CAS: 10102-40-6, 7631-95-0; EINECS: 231-551-7 Properties: white crystalline. At 100C lost 2 molecules of water. Soluble in 1.7 portion cold water and 0.9 portion boiling water, when 5% aqueous solution at 25C, the PH is 9.0 -10.0. Relative density (d184) 3.28.Melting point is 687C. Usage: Measured alkaloid and glycoside, measured the total phosphorus phosphate calcium superphosphate and effective phosphorus content. Inspection without blood protein and serum albumin filtrate. Corrosion inhibitors. Preparation, T H medium culture medium in the haploid breeding, improvement of hui culture medium, MS training base, the RM medium. Producing Paints.
Black pepper oil is extracted from plant Piper nigrum that is of Piperaceae family and the oil is made from unripe red fruit of plant. It's a warm and spicy essential oil that assists in increasing warmth of body and mind as well as in providing desired body relief sore muscles and joints. The oil also helps in boosting immune & digestive system and stimulating the kidneys. It's strong spicy smelling oil and is available in color shades from light amber to yellow-green. Having watery viscosity, the essential oil is composed of chemical constituents including camphene, sabinene, a-thujone, a-pinene, b-pinene, limonene, caryophyllene, a-phellandrene, myrcene, b-bisabolene, b-farnesene, linalool and terpinen-4-ol. Some of the therapeutic properties oil is known for include antiseptic, analgesic, antispasmodic, aphrodisiac, digestive, laxative and others. The oil is used for treating pain relief, flu, colds, rheumatism, exhaustion and muscular aches. Further, it also helps in increasing flow of saliva, stimulating appetite and toning the colon muscles Specifications : Botanical Name : Piper nigrum Common Method of Extraction : Steam distillation Parts Used : Seed Note Classification : Middle Aroma : Woody, Spice Chemical Composition : Volatile Oil 2-4% Fat 21% Proteins 17% Carbohydrates Traces Of Tannin, Glycoside And Steroidal 25% Thymol 35-60% P-Cymene 50-55% Terpinene 30-35 % Pinene Dipentenes
TAILIJIE Polydextrose It is recognized as one of the seven nutrients required by the human body. Soluble dietary fibres can be used as fat replacers, stabilizers, thickeners, nutritional supplement. It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. It does not generate heat in itself, and is not absorbed by human body, but it can promote the absorption of other nutrients. Advantage 1.Solubility in water Polydextrose is easily dissolved in water, the solubility is 80% at 25�??. The dissolution is faster under heating 2.Stability Polydextrose is very stable, At 200�??,the stability is still very good and it doesn't react with acid and alkali. 3.Viscosity The viscosity of polydextrose solution is higher than sucrose at same concentration. With the temperature rising, polydextrose solution viscosity will lower. 4.Moisture retention Polydextrose can be used as humectant. Taking baking as example, polydextrose can retard the evaporation of water to keep flavor and extend shelf life. 5.Low calorie It is difficult to be decomposed by organism as polydextrose is the product of polymerization randomly with many types of glycosidic bonds,complicated molecular structure. 6.Non-dependent on insulin Polydextrose can impede the absorption of sugar to realize lower blood sugar. Polydextrose can effectively prevent diabetes. Certification Our products have been also approved as 3-year inspection-free products in Korea. We have ISO9001, ISO14001, ISO22000, GT/B 28001, HACCP, BRC, KOSHER, HALAL, etc. certifications to convince our qualification.
Salam koja or temurui, sicerek, ki becetah, korokeling are plants whose leaves are used as a curry spice, so they are known as curry leaves. These leaves are used as a spice in Aceh. The shape of this leaf is similar to a bay leaf with a smaller size and a sharper smell. Curry leaves are a type of spice native to India that are commonly used in various Indian and Sri Lankan specialties, with a very strong aroma and almost the same use as bay leaves in Indonesian cuisine. This type of spice can be found growing in the southern region of India and Malaysia. Curry leaves are also known as curry leaf or Murraya koenigii which was first discovered by a botanist named Johann Koenig. The size of the tree is relatively small with a maximum height of 4-6 meters. The following characteristics can make it easier for you to recognize this curry leaf/ salam koja/ temuru/ curry leaf. This curry leaf looks like a starfruit leaf, but with a smaller size and the color of the leaves is shiny dark green. Although many say the aroma is 'sharp', once it enters the dish the aroma will be very tempting. The shape of the small clustered white flowers resembles a yellow flower. Don't be surprised if curry leaf flowers have a fragrant aroma like yellow flowers, because this plant is indeed in the same genus as yellow (Murraya paniculata) from the citrus plant family (Rutaceae). Curry leaves are the size of a peanut, green in color and turn dark purple when ripe. Based on research, the content of vitamin C in curry leaves is quite high, you know, it's just that some sources state that the seeds of curry leaves are poisonous. So even though you can eat it, you should think about it before tasting it. Curry leaves are part of the curry tree which originates from India. This plant has a distinctive aroma similar to oranges and also a unique taste. However, these leaves are not the same as curry powder which has been used for cooking. Besides being used for cooking, there are many benefits of curry leaves for the body. This plant has many health benefits because it contains plant protective substances, such as alkaloids, glycosides and phenolic compounds. Research shows that curry leaves contain many compounds, including linalool, alpha-terpinene, myrcene, mahanimbine, caryophyllene, murrayanol, and alpha-pinene. Many of these compounds function as antioxidants that can boost the immune system and protect against exposure to free radicals 1. Can Reduce the Risk of Heart Disease 2. Prevent Alzheimer's Disease 3. Has Anti-cancer Effects 4. Controls Blood Sugar Levels 5. Has Pain Relief Properties 6. Has Anti-Inflammatory Effects 7. Has Anti-Bacterial Properties 8. Lose Weight
BIO PLANT GROWTH REGULATOR COMPOSITION:- Muli ka Namak (Salt's of Radish):- Gives Strength to Whole body of Plants 35%. Khara Namak (Natural Refined Sodium Chloride):- Acts as a fastening agent & gives a permanent Strength to plant 35% Safed Musli (Chloro nhvtom Borivilinium) 15% Aswa gandha ( Indain Ginseng) : Gives Strength for plant hormones 15%. TOTAL . 100% PRODUCT DESCRIPTIONS (1) BIO Plant Growth Regulator is chemical free, plant origin secondary metabolites extracted from various wild herbs aqueous extract. All herbs are naturally collected and manufactured by using specially developed extraction process. (2) BIO Plant Growth Regulator is ecofriendly, nontoxic, herbal extract does not contain any chemical solvents or preservatives. (3) BIO Plant Growth Regulator contains various plant glycosides, alkaloids and other secondary metabolites in such a low concentration that it induces various plant metabolic pathways in the plants. It helps plant to overcome various biotic and abiotic stresses without any phyto-toxicity. FEATURES & BENEFITS:- (1) BIO Plant Growth Regulator helps overcoming various biotic and abiotic stresses. (2) Use of BIO Plant Growth Regulator helps in improving uptake of nutrients from soil. (3) Regular use of BIO Plant Growth Regulator improves quality and quantity of produce. (4) Use of BIO Plant Growth Regulator improves flower and fruit settings and reduces flower and fruit drop. (5) BIO Plant Growth Regulator is eco-friendly and no toxicity to plant. USAGE:- CROPS - All types of Cereal crops, Horticultural crops, vegetable crops , Oil seed Crops, Legume crops/Pulses, Viticulture, Plantation crops, Floricultural crops, Cover crops, Cash crops etc. MODE OF ACTION (1) Bio Plant Growth Regulator could be used as part of an integrated plant nutrition and stress management program or when deficiencies are suspected. (2) Bio Plant Growth Regulator to be used for foliar application which will induces shoot development. (3) Bio Plant Growth Regulator is compatible with all the other agricultural supplements and microbial products. DOSAGE:- Use Bio Plant Growth Regulator used at the rate of 1gm per 150 liters of water for foliar application. Use Bio Plant Growth Regulator fortnightly from vegetative growth till fruiting for optimum results
Instant Organic Black Soybean Powder Organic soy milk powder no sugar has more vitamin E and isoflavones than soybeans. This black soybean powder has an obvious antioxidant effect and can delay human aging. Good raw materials for nutrition vegetarian food. BLACK SOY MILK VS SOY MILK Both Chinese soy milk powder and black soybean powder belong to soybeans powder, and their nutritional values are similar. The differences mainly lie in calories, vitamin E content, protein content, and efficacy. 1. Heat: The heat in soybeans is slightly lower than that in black beans. The heat per 100 grams of soybeans is about 359 calories, while the heat per 100 grams of black beans is about 381 calories. 2. Vitamin E content: Soybeans and black beans have higher vitamin content, especially vitamin E content, but in comparison, the vitamin E content in soybeans is significantly higher than that in black beans; 3. Protein Content: The protein content in black beans is also significantly higher than that in soybeans, which belongs to typical high-protein beans, and the protein content is as high as 45%, especially the high-quality protein content is about 4 times that of soybeans; 4. Efficacy: isoflavones, lecithin, and other nutrients contained in black beans help to reduce cholesterol in the blood, and the efficacy of soybeans is slightly worse. BLACK SOY MILK POWDER INGREDIENTS BLACK BEAN Black beans contain 34% crude protein and up to 49.8% protein per 100g of black beans, higher than other legumes. In addition, black beans also contain a variety of trace elements, vitamins and functional factors such as cardiac glycosides and soy saponins
Senna pods Botanical Name Cassia senna L. Scientific Name (s) Cassia acutifolia Delile, syn. with Cassia senna L. Also includes references to C. angustifolia Vahl. Family: Fabaceae (beans). History Senna appears to have been used since the ninth or tenth century, its introduction into medicine being due to the Arabian physicians, who used both the leaves and the pods. It was formerly exported through Alexandria, from where the name of the Sudanese drug is derived. Definition The plant has a pale green stem with long spreading branches. The sweetish taste of the leaves distinguish Senna from the Argel leaves. It has small yellow flowers and oblong pods about 2 inches long and 7 to 8 inches broad. Description It is also called Nubian Senna or Alexandrian Senna or even Khartoum Senna. It grows in parts of Sudan and in some Arabian countries. The best senna is distinguished by a bright yellowish-green color of the leaves with a faint odor resembling the smell of green tea and a bittersweet taste Cultivation Senna is usually found in wild, but they have been extensively cultivated recently. It grows in September after the autumn rains and in April. Constituents Senna contains a family of hydroxyanthrancene glycosides, the most plentiful of which are sennosides A and B. There are also anthraquinone derivatives and their glucosides which are responsible for its purgative effects. There are also small amounts of aloe-emodin and rhein 8-glucosides, mucilage, flavonoids, and naphthalene precursors. Uses It is known for increasing the movement of the colon by increasing the functions of the intestinal wall. It is also a remedy for hemorrhoids, alimentary canal and prolapus. Similarly, both leaves and pods of the plant are used to cure breathing problems. An infusion of the pods is used as an effective way to suppress fever and to stop chronic nosebleeds. An infusion of the leaves is consumed to stop spasms or convulsions. The roots of the plant are consumed with milk to treat malaria. Medicinal Uses 1. Uses supported by clinical data: Short-term use in occasional constipation. 2. Uses described in pharmacopoeias and in traditional systems of medicine: None. 3. Uses described in folk medicine, not supported by experimental or clinical data: As an expectorant, a wound dressing, an antidysentric, and a carminative agent; and for the treatment of gonorrhea, skin diseases, dyspepsia, fever and hemorrhoids
