Salted Sheep Tripes Salted Beef Tripes
Buffalo Frozen Meat
Halal Frozen Lamb Meat- from Russia
20kg frozen kangaroo meat. $8 per KG plus freight and tax Large orders will be under $8 per KG
Average Turkey weight of 5 KGs Packed as Per your requirement and norms
Fully sanitised and preserved and frozen White pekin meat Packing as per your norms and requirements
Frozen Coconut Meat - Currently we provide frozen coconut meat in large quantities, coconut has a very characteristic natural sweetness, no chemical sugar, passionate fresh coconut flavor and gentle aroma, milky white color inside the coconut meat blends well. Mixed with cool fragrant coconut water and the green outer shell, it creates an extremely wonderful fruit. Goods that meet export standards ensure clean, safe and hygienic products, and commit to using absolutely no chemicals and food additives. - Origin: Vietnam - Storage condition: -18 degree celsius - Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Product Description: Product Name: MEAT AND BONE MEAL Style: Dried Product Type: Animal Feed Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of MEAT AND BONE MEAL. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
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Taste-InTM is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient and non- meat extender to enhance the textural properties, water holding capacity and freeze thaw stability of frozen veg/meat products such as Sausage, Ham, Meat balls, Nuggets, Burger Patties, Veg patties, Veg Cutlet, Cheese bites, Vegan and Plant based Sausage, Meatless meat balls, etc., As Non-meat extender: Taste-In is widely used as a non-meat ingredient employed in the meat industry. Taste-In has the ability to gelatinize with a considerable water uptake, improving cooking yield and texture of emulsified or restructures meat products with minor effects on color and texture of the product. As Stabilizer: Taste-In provides good stability to meat products when stored at low temperatures. It prevents syneresis by binding well with other ingredients and absorbing free water molecules in the product. It also provides excellent freeze thaw stability to the product. Taste-In can be used in products such as Ham, Sausages, kabab, Meat Balls, Cutlets, Chicken Finger, Chicken Nuggets, Chicken Popcorn , Ready to Fry Minced meats
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
We supply fresh/frozen HALAL sheep meat, originated from Mongolia. - Great business. - Excellent quality. - Reasonably cheap prices. It would be our pleasure to do business with you.
We are one of the leading exporter of buffalo frozen meat and offals Our supply ability is 300 tons of buffalo frozen meat and 100 tons of offals per month. Products are .. 1. Buffalo frozen meat Shinshank 2 . Buffalo frozen meat hq 3. Buffalo frozen meat fq 4. Buffalo frozen meat compensated 5 . Buffalo frozen meat trimming Offals are ... 1. Heart 2. Liver 3. Frozen omasum 4 salted omasum 5. Frozen tripes 6. Salted tripes 7. Buffalo dry tendons Payment terms 30% TT in advance after quality check by own and balance on BL scan copy. Please let us know about your requirements of buffalo products. We are looking for long term business. If any questions please don't hesitate to ask us. You are welcome always .
Duck Meat -Slices Fat Liver 40-60 IQF -Slices Fat Liver 20-40 IQF -AD1 IQF 300-450 gr -AD2 IQF 450-600 gr -TV pieces/chutes -Mulard Magret sv/1 -Pekin Magret 200-300 gr -Pekin Magret 300+ gr -Innerfillet bloc -Innerfillet IQF -Mulard Drummet -Pekin Drummet -Mulard Leg -Pekin Leg Chicken Meat Turkey Meat
Lamb, goat and brag meat.
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Frozen buffalo meat offals refer to the edible by-products obtained from the processing of buffalo carcasses. These offals are carefully processed, inspected, and frozen to ensure quality and safety. Buffalo meat offals include a variety of organs and tissues that are rich in nutrients and can be used for various culinary purposes. Some common examples of frozen buffalo meat offals include the liver, kidneys, heart, lungs, tongue, tripe, and spleen.
Supplier From .. sheep, lamb meat...Shipping worldwide. highest quality with low market prices.
Frozen goat meat, live goats, meat.Deliver
1. DESCRIPTION OF PRODUCT: Meat cuts and offal 2. MEAT TYPES: Pork and beef 3. ORIGIN: Spain & Europe (Germany, France, Poland) 4. AVAILABLE PRODUCTS: - Pork: Shoulder, bellies, ribs, lung, liver, kidney, tongue, throat, trachea, diaphragm, stomach, head, ear, neck, sternum, tail, front and rear feet, trimmings, moon & piano bones, baader, fat cuts, skin cuts - Beef: Liver, lung, ear, tail, testicles, knee-cap, thick skirt, scalded tripes, tendons, omasun, trimming, fat blocks 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: Cartons of 10 kg protected with plastic bag and polyblocks of different weights 7. LOADING FORMAT: 20' or 40' "freeze" container type containing 12 - 13 or 25 - 26 MT of goods respectively 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 12. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that's granted a commercial risk coverage for a prime rated insurer like COFACE or similar 13. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
