Origin: Vietnam
Frozen PDTO shrimp are peeled and deveined with the tailfins still on. 1. FROZEN RAW PDTO BLACK TIGER SHRIMP 2. FROZEN RAW PDTO WHITE SHRIMP (VANNAMEI)
Frozen PD shrimp are peeled and deveined. All shell and tailfins have been removed. 1. FROZEN RAW PD BLACK TIGER SHRIMP (MONODON) 2. FROZEN RAW PD WHITE SHRIMP (VANNAMEI)
Honey, cocoa beans, white refined sugar icumsa 45, sugar icumsa 600/1200, live/frozen lobsters & frozen lobster tails, frozen shrimps, a1 jet fuel, diesel en 590, api 33 oil, gas d6, gas LNG, gas LPG..
Packaged drinking water, vegetables like onion, potato, chilli etc fruits. spices, fish like tuna, shrimp, rohu, pomfret etc.Manufacturer & merchant exporter
Frozen (fish , shrimp, squid, cuttlefish, mackerel, reef cod ,frozen surimi), fishmeal powder , fish oil..
Frozen vannamei black tiger sea caught shrimps, frozen whole cleaned and cut crab, frozen pangasius fillet, frozen mahi mahi fillet, frozen squid, cuttlefish, octopus.Sourcing of frozen indian shrimps ( all varieties ) lobster tails cuttle fish squid octopus crab whole/cut pangasius mahi mahi
Poovalan shrimp are found in the coastal regions of India and in some other countries like Sri Lanka, Malaysia, Philippines, and New Guinea. In India, the major states where its nurturing is done are south-east coast-Orissa, Kakinada, Visakhapatnam, Tamil Nadu and Union territory of Puducherry and in the Southwest coast-Kerala, Goa and Karnataka. The total length of female species is around 36-130 mm and that for males is around 41-120 mm. The average sex ratio, in this case, is around 1:1.5 (M: F). In five monthsâ?? time, the maturity size of around 69 mm is achieved. At the Chennai fisheries harbour, the Poovalan shrimp holds the most important position in terms of average consumption. In the areas between Ongole in south Andhra Pradesh and Nagapattinam to the south of Chennai, the Poovalan shrimp is believed to be fished from a depth of anywhere between 5-60 metres. The normal style to capture the same is using a trawl as that yields the best results possible. In Vishakhapatnam, it is found that both the fisheries of the east and west coast contribute their share and increase the potential growth of the variety. PACKING : HOSO, HLSO & PUD
Bamboo Shrimp (Penaeus Japonicus) Bamboo shrimps are found abundantly in Malaysia and Indo Pacific regions. Usually, they occupy spaces in large groups and can be seen in slow rivers and streams feeding on small organisms. By nature, the bamboo shrimp is very calm which makes it easy to adjust in the tanks with other fishes and species. Very often the bamboo shrimp is sold under different names and that is because of the variety in its looks. An adult bamboo shrimpâ??s height can be around 4 inches. Depending on the conditions in which they are living the bamboo shrimps stay alive for two to three years at the maximum. It is very unfortunate that the bamboo shrimps die if they are moved to any other tank. This happens because of the stress they face when they are moved around. A bamboo shrimp is usually seen in brown, red, green or yellowish shades. The colour of the shrimp is largely dependent upon the place from where it was caught, variety in its diet, tank plants in the tank and the shedding process of the shrimps. Therefore you cannot predict what colour the shrimp would show when it shifts tanks. The fan-shaped leg it has helps it to capture small organisms and plant remnants. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18
Soft shell crab, mud crab meat, mud body meat, mud crab claw, mantis meat, crayfish, shrimp.
Quality: 1st Grade Non-GMO Expansion: 38/40, 40/42, 42/44 Packing : Paper Bags p/20kg Poly Bags p/20/25kg Season : April-December Origin : Argentina Annual production volume : 2000 Ton Container capacity : 25-26ton
Quality: 1st Grade Non-GMO Packing : Paper Bags p/20kg Poly Bags p/20/25kg Season : April-December Origin : Argentina Annual production volume : 500 Ton Container capacity : 25-26ton
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
ANALYSIS VALUES Organoleptic Bright, clear; with absence of foreign odors and flavors Peroxide index 0.1 – 1.0 (meq O2 / Kg) Free fatty acid as oleic acid 0.03 – 0.07 (g / 100g) Lovibond color Yellow 10 – 15 (in 133.35mm cell) Red 0.6 – 1.5 (in 133.35mm cell) Unsaponifiable matter Max.: 1.00 (g / 100g) Soap Max.: 10 (ppm) Winter Test Oil will remain clear after cooling it for 24hs a 0ºC Moisture and volatile matter Max.: 0.05 (g / 100g) Impurities Will not contain naked eye Insoluble impurities Max.: 0.02 (g / 100g) Specific gravity at 25ºC 0.9133 – 0.9175 Refractive index at 25ºC 1.4706 – 1.4740 Iodine index 110 – 140 (g I2 / 100g) Saponification value 188 – 192 (mg OHK / g) Halphen – Gastaldi test Negative Linolenic acid Max.: 0.3 (as fatty acid / 100g of total fatty acids)
Different sizes available: Thompson Sultanina Flame Golden Crimson Red Crimson Packing 10 kg boxes
Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max
Taste Typical Odor Odourless, no foreign odours Color Black typical Production Area Packing White polypropylene 25kg bags Loading 40 feet: 26 Tons Analysis VALUES (Per 100 GR) Oil content 42.00% min. Purity 98.00 % min. Acid content 2.00 % max. Foreing bodies 2.00 % max. Moisture 4.1 g
Botanical Name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow typical Production area 6000 Tons Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 19 metric tonnes Analysis Values Purity 99.70% min Oil content 48.00% max Moisture 5.00% max
Popcorn Botanical name Zea mays everata Sturt Taste Typical Odor Odourless, no foreign odours Color Typical, yellow/orange – typical Production area Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading ANALYSIS VALUES Purity 99.5% min Foreign bodies 0.50% max Explosion 98% min Moisture 15.0% max / 12.0 % min Broken/Damaged 1.00% max Insect damage 1.00% max Discolored 0.30% max Undersize 5mm 2.50% max Live insects Free Total Defects 3.5-4.5% max (Deppending on expansión)
Botanical name Cicer arietinum Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow Production area 4000 Tons Caliber 6 mm to 9 mm Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 24 metric tonnes ANALYSIS VALUES Foreign bodies 1.00% max Insect damage 0.50% min Moisture 14.00% max Stained grains 1.00% max Slightly stained 3.00% max Broken 1.00% max
