Fresh Garlic -normal White & Pure White, Red, Purple Product Description : Cultivation Type: Common Grade: EU Standard Extra and class 1 Certified: SGS HS Code 07032000 Price of product : REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020. Product origin : South Africa, Egypt, China Key Specifications/Special Features : Product: Garlic Variety: Normal White & Pure White, Red and Purple. Appearance: plump, thick bright skin, whole and strong texture. Standard: No root, no black mould, no splits, no internal germination growth, no insects or fungous. Quality: Euro standard class 1 Size: 4cm, 4.5cm, 5cm, 5.5cm, 6cm Minimum Order Size and Packgaing details : Minimum order 1x40FT FCL 27 MT Net weight 2700 Cartons each 10 Kg per 40FT reefer container, net weight 27 MT, or mesh bags, as per Buyer's request.
Fresh Mushrooms Product Description : Abalone, Button & Oyster Price of product ( USD price or FOB price) : On Request Product origin : Sri Lanka Key Specifications/Special Features : Fresh Minimum Order Size and Packgaing details : On Request
IQF frozen white peach we are producing Halves, dice, puree and juice concentrate we can offer Packing: 125g, 300g, 400g, 450g, 500g, 1kg, 2.5kg each bag or 10kg/carton. Hope the time you need, same time we have. (Ps: If need to write me email, please check my email address in my Profile/Headline directly, thank you.)
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
-White Charcoal, also known as Binchotan, is a type of hardwood charcoal that has traditionally been produced in Japan. It is called �¢??White�¢?? charcoal because of its light color and unique benefits that create economic value compared to traditional black charcoal. -Binchotan is the purest charcoal on earth by the highest carbon proportion (more than 92%) and is completely odorless, and smokeless when burning. White Charcoal is more difficult to ignite than black charcoal; however, it burns hotter and longer. When hitting the pieces together, it gives a light metallic sound. The white charcoal doesn�¢??t break into small pieces while burning. USAGES Food grilled over white charcoal retains its natural flavor and moisture because it burns cleanly and without flames. It is popular in high-end restaurants and mostly in Korea and Japan. In addition, binchotan has many uses such as water purification, exhaust filter, deodorant, skin care, metallurgy, used in battery manufacture...
Fresh Garlic Availability: Fresh in March harvest until May, then Dray Garlic all year round. Colour Violet / white Origin: Egypt, First class Size: 5+ Packing: 5 kg bamboo basket, or 10-20 kg mesh bags, or 10 kg plastic box. Pelletized or non-palettized Payment terms: 100% LC SGS quality report or similar upon loading is available.
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FRESH FROZEN FISH Fresh Frozen Fish For sale. Our frozen sardine fish is still fantastic quality and incredible value for money. In fact, most of our selection has arrived to us fresh, been prepared in exactly the same way, then vaccum packed and frozen. Or, itâ??s been blast frozen at sea, locking the freshness in. Itâ??s ideal to stick straight in your freezer or defrost and enjoy. We supply a variety of frozen chicken and frozen seafood. FROZEN RED SNAPPER FISH Frozen Red Snapper Taste - Frozen Red Snapper, Red Snapper Fillets for Sale, Red Snapper Wholesale Prices, Red Snapper Benefit Specifications: Quick Details Product Type: Fish Variety: Trout,red snapper Style: Frozen Freezing Process: BQF Shape: Block Part: Whole Packaging: Sachet,carton Shelf Life: 12 months Weight (kg): 10 RED MULLET FRESH FROZEN FISH Frozen Red Mallet fish by HBK WHOLESALES PTY LTD, frozen red mallet fish | ID - 4367584 Specifications: Product Type: Fish Style: Frozen Freezing Process: IQF Part: Fillet,Whole Shelf Life: 2 years Weight (kg): 10 Packaging: 10kg IQF IWP or Bulk packed Shape: Whole Round or Fillet Variety: Red Mullet Whole Round or Skin-on Fillet RED TILAPIA FRESH FROZEN FISH Frozen Red Tilapia Gutted Scaled With Good Price Specifications: Product Type: Fish Style: Frozen Freezing Process: IQF Shape: Block Part: Whole Packaging: Bulk Shelf Life: 24 month Black Tilapia Fresh Frozen Fish Frozen Black Tilapia Fish Whole Round(Oreochromis Niloticus) | tradekorea Specifications: Product Type: Fish Style: Frozen Freezing Process: IQF Shape: Block Part: Whole Packaging: Bulk Shelf Life: 24 month