Maltodextrin powder, E1400, Cas no.9050-36-6, manufacturing process from corn, rice, potato starch, or wheat. Maltodextrin is a short chain of linked glucose (dextrose) molecules. Function and uses: Maltodextrin is generally used as a thickener or filler to in instant pudding and gelatins, sauces, and salad dressings, also used as a preservative or combined with artificial sweeteners to sweeten canned fruits, desserts, and powdered drinks. As an experienced Maltodextrin manufacturer and supplier, we has been supplying and exporting Maltodextrin DE value 5-20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Maltodextrin powder food grade Specification ITEM STANDARD Appearance White or light yellow powder Colour in sloution Colourless DE Value 15-20 Moisture 6.0% max Solubility 98% min Sulphate Ash 0.6% max Iodine Experiment Not changing blue PH (5% solution) 4.0-6.0 Bulk Density (compacted) 500-650 g/l Fatness % 5% max Arsenic 5ppm max Lead 5ppm max Sulfur Dioxide 100ppm max Total Plate Count 3000cfu/g max E.coli (per100g) 30 max Pathogen Negative
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame. As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sucralose 100mesh powder/60mesh granular Food grade Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER ASSAY 98.0-102.0% SPECIFIC ROTATION +84.0�°ï½?+87.5�° PH OF 10% AQUEOUS SOLUTION 5.0-8.0 MOISTURE 2.0 % MAX METHANOL 0.1% MAX RESIDUE ON IGNITION 0.7% MAX HEAVY METALS 10PPM MAX LEAD 3PPM MAX ARSENIC 3PPM MAX TOTAL PLANT COUNT 250CFU/G MAX YEAST&MOULDS 50CFU/G MAX ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE STAPHYLOCOCCUS AUREUS NEGATIVE PSEUDOMONAD AERUGINOSA NEGATIVE
High fructose corn syrup (HFCS), also called glucose-fructose, Cas no.977042-84-4, natural food sweetener manufacturing process from corn starch, High Fructose Corn Syrup is a starch sugar that is colorless, sweet, and pure with good fluidity at room temperature. HFCS is mixtures of two common sugars, glucose and fructose. Fructose:Glucose ratio can be 42:53(HFCS-42), 55:42(HFCS-55), or 90:10(HFCS-90). Function: Provides sweetness intensity equivalent to sugar. Enhances many fruit, citrus and spice flavors in beverages, bakery fillings, and dairy products. Preserves and protects food by reducing water activity in products such as jams and jellies. As an experienced High fructose corn syrup manufacturer and supplier, we has been supplying and exporting High fructose corn syrup for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High Fructose Corn Syrup 42 55 Specification ITEM STANDARD Fructose Assay, % 99.5 Min Loss on Drying, % 0.5 Max Residue On Ignition, % 0.05 Max Hydroxymethyfurfural,% 0.1 Max Chloride,% 0.018 Max Sulphate,% 0.025 Max Color of Solution Pass Test Acidity, ml 0.50ml(0.02N NaOH) Max Arsenic, ppm 1 Max Heavy Metal, ppm 5 Max Calcium&Magnesium, (as Ca), % 0.005 Max Aerobic Bacteria, cfu/g 103 Max Mould & Microzyme, cfu/g 102 Max Dextrose Assay, % 0.5 Max
Crystalline fructose, also called fructose sugar, Cas no.57-48-7, the solid form of Fructose, a white crystallized powder with a sweet taste. Manufacturing process from corn. Crystalline fructose is used as a sweetener combined with other sweeteners (and starches) to not only boost sweetness, but to improve cake height in baked goods, as well as improve the texture and taste of food products. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. It is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks to substitute for high fructose corn syrup(HFCS) and table sugar. As an experienced Crystalline fructose manufacturer and supplier, we has been supplying and exporting Crystalline fructose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Xylitol, E967, Cas no. 87-99-0, sugar alcohol, manufacturing process by hydrogenation of Xylose. Characters: white crystalline powder, sweet as sucrose, easily dissolve in water. Xylitol is a naturally-occurring 5-carbon sugar alcohol sweetener, and is the sweetest of all the sugar alcohol. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol is used in the food and beverage as a sweetening agent as well as a nutritional enhancer to functional foods. Specifically, Xylitol can be used as a sucrose and glucose substitute in products intended for use by diabetics. As an experienced Xylitol manufacturer and supplier, we has been supplying and exporting food grade Xylitol 10-30mesh, 20-80mesh, 30-80mesh FCC/USP/BP/EP. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
D-Xylose powder, E967, Cas no. 58-86-6, sugar substitute, commonly called wood sugar, obtained from plant cell walls and fiber. D-Xylose is a white crystalline powder. It is a natural nutrient sweetener, and is manufactured from corn, sugarcane, and birch. It has a cool and refreshing taste and has the same sweetness as sucrose, and it is often used to sweeten a wide variety of foods and beverages such as such as breads, butter, meat products and beverage industry as flavoring agent and sweetener. It is also used as the raw material for hydrogenation to produce Xylitol. As an experienced D-Xylose manufacturer and supplier, we has been supplying and exporting D-Xylose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. D-Xylose powder food grade Specification ITEM STANDARD CAS No. 58-86-6 Chemical Formula C5H10O5 Specification BP 93 Packing In 25kg paper bags Functional use Sweetener Items Specifications Appearance White crystalline powder D-Xylose content 98.5% min Transmittance 98.0% min Specific rotation +18.5 â?? +19.5�° Loss on drying 0.5% max Melting point 145 â?? 150�°C Residue on ignition 0.05% max Arsenic 0.0001% max Heavy metals 0.0005% max Sulfate 0.001% max Chloride 0.0005% max Free Acid 0.025% max
Isomalt, E953, Cas no.64519-82-0, sugar substitute, sugar alcohol, manufacturing process by sugar, appears as a white crystalline granular and powder. Isomalt used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. It uses sucrose as raw material Isomalt is 0.5 0.6 times as sweet as sucrose and does not have any bitter after taste. As an experienced Isomalt manufacturer and supplier, we has been supplying and exporting Isomalt for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Isomalt food grade specification ITEMS STANDARD Apperance Granule 4-20mesh GPS+GPM-Content 98.0% Water(free and crystal) 7.0% D-sorbitol 0.5% D-mannitol 0.5% Reducing Sugars (as glucose) 0.3% Total sugar (as glucose) 0.5% Ash content 0.05% Nickel 2mg/kg Arsenic 0.2mg/kg Lead 0.3mg/kg Copper 0.2mg/kg Total heavy metal (as lead) 10mg/kg Aerobic bacterial count 500cuf/g Coliform bacteria 3MPN/g Causative organism Negative Yeasts and moulds 10cuf/100g Particle size Min.90%(between 830 um and 4750 um)
Mannitol, E421, CAS No. 87-78-5, a sugar alcohol/polyol, the sweetness equivalent to sucrose 70%. Manufacturing process via the hydrogenation of fructose. It is an isomer of Sorbitol, widely used as sweetener in chewing gum with its pleasant taste and mouth feel. Characteristics: colorless crystalline powder, odor free and with sweet taste, easily dissolved in water. Function and uses as a sugar substitute for people with diabetes and in chewing gums. As an experienced Mannitol manufacturer and supplier, we has been supplying and exporting Mannitol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Mannitol powder food grade Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER ASSAY 98.5-101.5% WATER INSOLUBLE FREELY SOLUBLE ACID DEGREE CONFORMS LOSS ON DRYING 0.3 % MAX RESIDUE ON IGNITION 0.1% MAX REDUCING SUGARS 0.3% MAX ARSENIC 2PPM MAX NICKEL 1PPM MAX CHLORIDE 10PPM MAX SPECIFIC ROTATION +137�°-+145�° MELTING POINT 165-168â?? AEROBIC PLATE COUNT 1000cfu/g MAX COLIFORM 10MPN/100g MAX ESCHERICHIA COL 10cfu/g MAX YEAST&MOLD 10cfu/g MAX SULFATE 50PPM MAX LEAD 1PPM MAX
Neotame powder, E961, Cas no.165450-17-9, low calorie artificial food sweetener, manufacturing process from chemical synthesis, Aspartame and 3,3-dimethylbutyraldehyde as the raw material. It is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Neotame is heat-stable. As Neotame is heat stable it can be used in both cooking and baking applications. As an experienced Neotame manufacturer and supplier, we has been supplying and exporting Neotame for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Neotame power food grade Specification ITEM STANDARD IDENTITY BY INFRARED CONFORMS TO STANDARD ASSAY(DRY BASIS) 98.0 TO 102.0% SPECIFIC ROTATION(20 C DRIED BASIS) -43.4 TO -40.0 DEGREES N-[N-(3,3-DIMETHYLBUTY1)-L-ALPHA-ASPARTY1]-L-PHENYLALANINE NMT 1.5% OTHER RELATED SUBSTANCES NMT 2.0% WATER NMT 5.0% LEAD NMT 2 PPM ARSENIC NMT 3 PPM RESIDUE ON IGNITION NMT 0.2% PH(05% SOLUTION) 5.0 TO 7.0 RESIDUAL SOLVENTS PASS* * AEROBIC PLATE COUNT NMT 250 PER GRAM COLIFORMS NMT 10 PER GRAM FUNGI NMT 100 PER GRAM MICROORGANISMS OF PUBLIC HEALTH CONCERN NONE DETECTED* *
Xanthan gum 80mesh and 200mesh, cream white powder, E415, CAS no.11138-66-2, food thickener, biosynthetic rubber, mainly made of starch, manufacturing process through fermentation process using the microorganism Xanthomonas Campestrisis. Advantages than other gums: outstanding water solubility and high viscosity; excellent stability in temperature and PH value; Function and uses: Xanthan gum is a high performance thickener as the viscosity of 1% is about 100 times stronger than 1% gelatin solution. As an experienced Xanthan gum manufacturer and supplier, we has been supplying and exporting food grade Xanthan gum 80mesh and 200mesh for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Food grade Xanthan Gum 80mesh, 200mesh Specification ITEMS STANDARD Appearance white or cream-color and free-flowing powder Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.60rpm, 25 1200 1600 mpa.s Assay(on dry basis) 91.0 108.0% Loss on drying(105oC, 2hr) 6.0 12.0% V1 : V2: 1.02 1.45 Pyruvic Acid 1.5% min PH of 1% solution in water 6.08.0 Heavy metals(as Pb) 20 mg/kg max Lead(Pb) 5 mg/kg max Arsenic(As) 2 mg/kg max Nitrogen 1.5% max Ash 13% max Particle size 80 mesh: 100% min, 200 mesh: 92% min Total plate count 2000/g max Yeasts and moulds 100/g max Pathogens germs absence S. aureus Negative Pseudomonas aeruginosa Negative Salmonella sp. Negative C. perfringens Negative
Gelatin, E411, CAS no. 9000-70-8, Gelatin is hydrolyzate of collagen, animal beef and pork as raw materials. It is a natural nutritional food thickener. Characteristics: Gelatin can be dissolved in hot water to form a thermally reversible gel, which has extremely excellent physical properties, such as jelly force, affinity, highly dispersed, low viscosity characteristics, dispersion stability, water holding capacity, coating resistance, toughness, and reversibility. As a thickening agent, edible gelatin is widely added in the food industry, like jelly, food coloring, senior fudge, ice cream, cream cheese, yogurt and frozen food. As an experienced Gelatin manufacturer and supplier, we has been supplying and exporting Gelatin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gelatin food grade Specification Gelatin E No E441 Einecs No 232-554-6 CAS No. 9000-70-8 HS Code 3503001001 ITEM Specifications Appearance Yellow or yellowish granular Jelly strength (6.67%) 120 â?? 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture 16% Ash 2.0% Transparency (5%) 200- 400mm pH (1%) 5.5- 7.0 So2 50ppm Insoluble material 0.1% Arsenic (as) 1ppm HEAVY METAL (as PB) 50PPM Total bacterial 1000cfu/ g E.coli Negative in 10g Salmonella Negative in 25g Paticle size 5- 120 mesh (as per need
Konjac gum E425,CAS no. 37220-17-0, is manufactured from the root of the konjac plant. It is composed of 40% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties in food. As an experienced Konjac gum manufacturer and supplier, we has been supplying and exporting Konjac gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Konjac Gum Food grade Specification E Number E425 Einecs No 253-404-6 CAS No. 37220-17-0 HS Code 1302399090 ITEMS STANDARD Appearance white powder Viscosity(mpa.s) 20000 mPas min 36000 mPas min Gluomannan content 80% min 90% min Appearance white or cream-color and free flowing powder Particle size 120 â?? 200 mesh Loss on drying 10% max PH of 1% solution in water 5.0-7.0 Lead(Pb) 1.0 mg/kg max Arsenic(As) 3.0 mg/kg max SO2 0.5 g/kg max Insolubles 6% max Total plate count 5000 cfu/g max Yeasts and moulds 100 cfu/g max Coliform Negative Salmonella Negative
Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier. As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Calcium Alginate food grade Specification ITEM STANDARD appearance white to yellowish brown filamentous, grainy, powder assay(C6H7Ca1/2O6)n 89.6%- 104.5% CALCIUM 8.0- 11.5% mesh 90% pass 60 mesh LOSS ON DRYING(105, 4h) 15% PH (1% Solution) 6.0 9.5 sulphate ASH 28- 36% LEAD (PB) 5 PPM ARSENIC (AS) 3 PPM TOTAL HEAVY METAL 20 PPM TOTAL plate COUNT < 5000CFU/G YEAST AND MOULD < 500CFU/G SALMONELLA ABSENT E. COLI ABSENT IN 25 G
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative
Sodium Alginate, E401, CAS no.9005-38-3, food thickener, manufacturing process from brown seaweeds. Sodium alginates are soluble in both hot and cold water and are available in a variety of viscosity ranges with various gelling properties. Sodium Alginate solutions are converted, in the presence of calcium ions (calcium chloride or other soluble calcium salt), to Calcium Alginate, the heat-stable gelled form. As an experienced Sodium Alginate manufacturer and supplier, we has been supplying and exporting Sodium Alginate: Super low viscosity (10-100cps), Low viscosity (100-200cps), Middle viscosity (200-500 cps), High viscosity (500-1000 cps), Super high viscosity (above 1000 cps) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Alginate Specifications Industry Grade Food Grade Agriculture Standard Export Standard Food additive standard Mesh size As required As required Viscosity mPa.s 80-800 As required 150 Moisture % 15.0 15.0 15.0 PH 6.0-7.5 6.5-7.5 6.0-8.0 Ca content% 0.3 0.3; 0.2 Ash 24 30-37 sulfate ash Viscosity decline % 20 No below the requirement in the contract after one year White degree % 30 Insoluble matter in water % 0.6 0.3 transparency cm 4 Heavy metal % 0.004 Arsenate % 0.0002 Lead (Pb) % 0.0004
Sodium Carboxymethyl Cellulose, CMC, E466, CAS no. 9004-32-4, appears as a white to cream powder, and has a viscosity of approximately 5-12000 M.pas., 1% water solution, 25, Brookfield viscometer. CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners (Xanthan gum, Guar gum, Sodium alginate, Gelatin, Carrageenan), and have synergistic effect with them. As an experienced Sodium Carboxymethyl Cellulose manufacturer and supplier, we has been supplying and exporting Sodium Carboxymethyl Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Carboxymethyl Cellulose Specification Carboxymethylcellulose E No E466 Einecs No 265-995-8 CAS No. 9004-32-4 HS Code 39123100 Items Standards Viscosity (mpa.s) BROOKFIELD LVTD 4# 30rpm (1% in solution) 3000-8000 PH (1% solution) 6.0â??8.5 Degree of substitution 0.70â??0.90 Purity % Min 99.5 Loss on drying Max 10.0 Coliform( MPN/100g) Max30 Salmonella absent/g Heavy metal (Pb) % Max 0.0010 Iron (Fe) % Max 0.02 Arsenic (As)% Max 0.0002 Lead% Max 0.0005
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present. As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Low Acyl Gellan Gum Specification Items Index Appearance White powder Gellan Gum content(%) 85.0 108.0 Loss on drying(%) 15.0 Lead(mg/kg) 2.0 Particle size(%) 60 Mesh 95 Transparency(%) 85 Gel strength(g/) 800 Ash(%) 15 PH(1% Solution) 5.0 7.0 Bacterium account(CFU/g) 10000 Coliforms(MPN/100g) 30 Yeast and mould(CFU/g) 400 Salmonella 0/25g High Acyl Gellan Gum Specification Item Specification Appearance Yellowish powder. Particle Size(%) 80mesh 98 Loss on Drying /(%) 14 pH(0.5%Solution) 4.0-7.0 Ash(%) 10 Lead(Pb)/(mg/kg) 2.0 Isopropyl Alcohol/(mg/kg) 750 Suspension Test Pass Aerobic Bacterial Count(CFU/g) 10000 Coliforms (MPN/100g) 30 Yeast and Mold (CFU/g) 400 Salmonella Not Detected
Microcrystalline Cellulose, MCC, E460, CAS no.9004-34-6 is partially depolymerized cellulose prepared by treating alpha-cellulose, obtained as a pulp from fibrous plant material, with mineral acids, and it appears as a fine white to off-white powder. It is used as a texturizer, an anti-caking agent, emulsifier in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. As an experienced Microcrystalline Cellulose manufacturer and supplier, we has been supplying and exporting Microcrystalline Cellulose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Microcrystalline Cellulose Specification ITEM STANDARD Appearance A fine white or almost white odorless powder Particle size 98% pass 120 mesh Assay (as �±- cellulose, dry basis) 97% Water-soluble matter 0.24% Sulphated ash 0.5% pH (10% solution) 5.0- 7.5 Loss on drying 7% Starch Negative Carboxyl groups 1% Lead 5 mg/ kg Arsenic 3 mg/ kg Mercury 1 mg/ kg Cadmium 1 mg/ kg Heavy metals (as Pb) 10 mg/ kg Total plate count 1000 cfu/g Yeast and mould 100 cfu/g E. coli/ 5g Negative Salmonella/ 10g Negative
Ester Gum, E455, CAS no.8050-30-4, manufacturing process via refined wood rosin and glycerin. Ester Gum is the food-grade glycerol ester of wood rosin. Glycerol Esters of Wood Rosin (Ester Gum) appears as a yellow to amber hard rosin, is a food additive that is used as an emulsifier and stabilizer. As an experienced Ester Gum manufacturer and supplier, we has been supplying and exporting Ester Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ester Gum Specification ITEMS STANDARD Appearance Hard, yellow to pale amber-colored resin Identification Solubility: Insoluble in water, soluble in acetone Infrared absorption spectrum: Characteristic of the compound Ring and ball softening range () 82- 90 Acid value (mg KOH/g) 3-9 Specific gravity (25) 1.080- 1.090 Ash (%) 0.1 Lead (Pb) 2 mg/kg Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Cadmium (Cd) 1 mg/kg Total heavy metals(as Pb) 10 mg/kg Total plate count 5000 cfu/g Yeast & mould 500 cfu/g Salmonella/ 10g Negative E. Coli/ 5g Negative
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g
