HANG XANH CO.LTD - Our Company is the leading export company in Viet Nam specializes in all kinds of fishery products such as Dry Fish scale, Frozen Fish skin, Dry Fish skin, Dried fish maw, Dry baby shrimp, Dry anchovy, ......Fresh and dried Fresh Fruits, Animal Feeds,..... We have over 10 years of experience export to all over the world, our main markets to be listed Europe, Middle East and Asia ( China, Taiwan, Korea, Singapore,...),...
Fishmeal: Protein moisture fat/oil salt (nacl) 40%-45% 10%, 10%-12%, 3% - 4% 45%-50% 10%, 10%-12%, 3% - 4% 48%-53% 10%, 10%-12%, 3% - 4% 50%-55% 10%, 10%-12%, 3% - 4% 55%-60% 10%, 10%-12%, 3% - 4% Packing: Fishmeal packed in p.P woven bags in 40/50 kgs in 20'fcl
Shrimp
I can supply frozen sushi, produced with my own recipe in Thailand. There are several way to use these products: 1/ receive the products to be refreshed, and packed in fresh trays, adding the fresh flesh on the top of the rice balls. The products are: - rice balls 18 grs (packed by 42 units per tray) - california rolls many recipe 20 grs (packed by 30 units per tray) - vegetable maki many recipe 17.5 grs (packed by 45 units petr tray) - rice sheet 85 grs (packed by 4) this products is used to make the fish makis with of cuts 2/ in a final product box wich can be sold to direct consumer by frozen. Nowadays, we have 2 packs: by 10 sushis and by 24 sushis, but it is easy to work on new products matching the requirements of the costumer.
Paris Foods is the only one company importing "cooking quality" HOSO extensive black tiger from Asia to EU. We import since 2018 HOSO monodon from vietnamese Mangrove: - cooking quality with ASC certification - cooking quality with EU organic certification This shrimp is from natural farming: natural food (from water nutrients) and garranteed without antibiotics use. We can also supplier all types like HLSO, cooked or raw PD, PDTO.
Dry seafood, dry chirimen, dry prawn, dry anchovy.
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.